Modern Restaurant Management

JULY 29, 2020

In the age of COVID-19, the path to sustainable, safe operations lies in actionable, real-time data. You won’t need to reference external sources if your own standards go above and beyond the requirements. Guidelines might vary location to location (we’ll cover that later).

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Front of House Management Management Franchise 539

Modern Restaurant Management

SEPTEMBER 16, 2020

This is good news for restaurants, particularly chains and franchises that want to be environmentally sustainable while saving money in the process. Source Separation. Management commitment to “source separation”—i.e. These visual references allow employees to see in mere seconds which items can be recycled.

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Recycling Waste Workshop Training 383

EATER

APRIL 16, 2024

This popular saying in Colombia (which mirrors sayings elsewhere like “the shoemaker’s child always goes barefoot”) references the way specialists often forget to share their gifts with their own communities. As a family-owned company, we have to ensure the long-term sustainability of our business.

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Social Media Point of Sale Food Supply Reference 331

7 Shifts

SEPTEMBER 10, 2021

Ensure all the elements of running and growing your restaurant — marketing , customer service, sourcing suppliers—align under one, coherent message. Tim Berry refers to this as your market-defining story and explains: “A really good market-defining story explains the need, or the want, or—if you like jargon—the so-called “why to buy.”

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Customer Service Fast Casual Customer Experience Back of House 370

Modern Restaurant Management

APRIL 3, 2020

Used cooking oil, sometimes referred to as “liquid gold”, turns out to be an extremely valuable resource for both restaurateurs and refineries — and thieves. A garage sale’s success depends on the saying, “one person’s trash is another’s treasure.”

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Recycling Uniforms Restaurant Law Government 550

Modern Restaurant Management

MARCH 31, 2020

For that reason, restaurant and business owners typically carry business income coverage, also referred to as business interruption coverage, which is insurance coverage intended to replace lost income in the event business is halted or interrupted for some reason, such as a natural disaster.

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Insurance Government Employee Relations Small Business 305

Modern Restaurant Management

FEBRUARY 4, 2022

Sourcing ingredients locally or from all-natural farms. Ghost kitchens of 2019 almost exclusively referred to restaurants that worked only through third-party delivery services. Restaurants will need to do the following to keep up with the above-mentioned trends: Create healthier options for their menu. Serving smaller portion sizes.

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2022 Customer Service Online Ordering Website Management 547

Modern Restaurant Management

DECEMBER 21, 2022

Instead, as these solutions advance, companies should refer to their technology as “Smart Carts,” or something in the same vein, to give a more accurate representation of what they provide and come off as warm and welcoming tools designed to elevate hospitality. Don’t be afraid to increase price. Your CPA can help with this.

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2023 Loyalty Program Mobile Ordering Customer Experience 493

Modern Restaurant Management

JANUARY 31, 2025

The research found that businesses worldwide – particularly restaurants – intend to experiment more in 2025, especially with customer retention programs like loyalty, as they face the triple challenge of sustained high inflation, shrinking consumer wallets and the need to raise prices across the board.

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Marketing Loyalty Program 2025 2024 221

Modern Restaurant Management

JUNE 22, 2020

And yet, plant-based products commonly referred to as “meat alternatives” have soared in popularity – and profitability – during the coronavirus pandemic. The new wave of interest is based in consumers who are ready to add plant-based proteins to their diets because they are safe, sustainable and accessible.

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Point of Sale 2019 Food Supply Restaurant Law 448

Modern Restaurant Management

APRIL 15, 2020

According to our survey, consumers reference these precautions before making a purchase decision. 78 percent of female teens use online influencers as a source of discovery for beauty brands and trends. Fast delivery – While not as highly valued as free delivery or easy online ordering, fast delivery is still appreciated.

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2020 Point of Sale Fast Casual Online Ordering 491

EATER

MARCH 7, 2023

And Spoor says the rising costs associated with these services, including gas, time, and labor, “impact their ability to source food” since there’s finite funding and financial resources at their disposal. Just refers to the “warm glow,” a theory economists use to describe the emotional reward of giving to others.

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Marketing Loyalty Program Pricing Back of House 299

Perfect Daily Grind

MARCH 31, 2023

International Trade Centre partners with International Coffee Organisation on new Sustainability Initiatives in the Coffee Sector mapping project. Specialty Coffee Association announces 2023 Sustainability Award winners. Global Coffee Platform recognises five sustainability schemes aligned with the Coffee Sustainability Reference Code.

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2023 Sustainability Education Agriculture 136

Cheetah

JANUARY 31, 2022

Cheetah is here to help stop that trend and reinvigorate small restaurants with transparent sourcing and pricing, strategic partnerships to help grow every aspect of their businesses, and an ever evolving tech platform. Furthermore, we are continuing to work with local artisans, setting the bar even higher for what it means to source locally.

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Food Supply Sustainability Supplies Small Business 148

EATER

JANUARY 25, 2023

I had no intimation of what was to come: the billion-dollar multinational flavor and fragrance companies, the “spray-dried” broth, the “clean label protein solutions,” the “kitchen-like ingredients,” and the corporate dream of a “fully sustainable chicken stream.” Per its website, Kerry is “creating a world of sustainable nutrition.”

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Email Marketing Kitchen Safety Food Safety Consumer Goods 299

Perfect Daily Grind

MAY 11, 2022

She refers to the first wave of coffee as to when consumption in the US was rapidly increasing during the early 20th century. It can refer to a certain region or area of the country, for instance. Sustainability, traceability & transparency. Ashlee explains more about economic sustainability. “At

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Food Supply Supplies Sustainability 2003 195

Modern Restaurant Management

JULY 20, 2021

The report contains monthly visit data for each month of 2021, comparing it to the same months during 2019, which was sourced from an index of 28 casual dining restaurants (the first chart in the blog) — that data reveals that restaurants are, by and large, seeing an influx of diners. ” Key Findings. . ” Key Findings.

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2021 Guest Recovery Online Ordering Point of Sale 474

EATER

JULY 1, 2021

Or they can go to the source at the agave garden where Espinoza works, part of the museum tour at Agave Spirit Ecuador, a burgeoning tourist attraction and one of two modern distilleries leading the charge on miske in the capital. Drinkers can now find it throughout Quito, as well as at bars and liquor stores in Florida, New York, and Texas.

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Agriculture Education Sustainability Consumer Goods 264

The Rail

MAY 9, 2024

The value triangle refers to three primary points in business: speed, quality, and price. Palladino went on to describe specific challenges — fishermen, for instance, don’t go out during severe weather events like hurricanes, preventing the sourcing of certain types of fish.

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Supplies Food Supply Food Truck Technology 130

EATER

OCTOBER 1, 2024

Most notably, chefs like Matthew Cooper, Rob Nelson, and Case Dighero have earned national recognition as ambassadors of High South cuisine , which champions local farmers and culinary sustainability. Angelina Lopez A fritto misto of local mushrooms at Conifer. What is High South cuisine?

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2011 Food Truck Hotels Seasonal Menu 264

Perfect Daily Grind

MARCH 21, 2023

He emphasises that they work closely with producers towards achieving a shared vision of improving quality, sustainability, and financial security. However, the term generally refers to working relationships between roasters and producers which are developed over years.

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Pricing Supplies Communication Sustainability 176

EATER

JANUARY 14, 2022

Over the course of more than a dozen centuries, it has managed to sustain its influence in the culinary world, even if its preparation method may have changed: Unlike the Romans, today’s garum makers don’t typically use huge quantities of fish and salt and seawater to prepare it, much less stone tanks.

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Food Supply Influencer Online Ordering 2014 290

Modern Restaurant Management

OCTOBER 16, 2019

Minimal Waste – Ono’s food truck is designed to be environmentally sustainable. From cups to straws, all of Ono’s consumables are compostable, making Ono more sustainable compared to traditional smoothie establishments. Ono Blend Founders Daniel Fukuba and Stephen Klein.

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Food Truck Customer Service Customer Experience Front of House 317

Goliath Consulting

FEBRUARY 25, 2020

s Generation Consumer Trend Report, menu words such as locally sourced, sustainable, farm-raised, organic, and free-range have greatly appealed to Gen Z diners (12). Generation Z customers are looking for food that fits in with their values. According to Technomic Inc.’s So maybe we should, too. About Goliath Consulting Group.

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Social Media Consumer Goods Loyalty Program Customer Service 210

Perfect Daily Grind

JANUARY 15, 2023

Its origins date back to the early 1990s, when Swedish food scientist Rickard Öste invented the drink while conducting research on lactose intolerance and sustainable food production. He explains that (Un)Ordinary sources its oats from Britain, which helps to reduce the company’s carbon footprint.

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Sustainability Beverage Article Marketing 170

The Wine Knitter

MARCH 12, 2023

The grapes for this 100% Chardonnay are sourced from the Cline family’s J. Poppe sustainably farmed vineyard, the oldest Sonoma vineyard on the winery’s estate. ” and refers to a high point on Herdade Do Esporão estate capped by the ancient square fortress depicted on the label.

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Vineyard 2021 2006 Sourcing 138

Cheetah

NOVEMBER 16, 2021

Fewer, simpler ingredients that are less processed and come from natural sources. In a broader sense, clean label also refers to being transparent about what is in a product, as well as the sustainability and ethical impact of its production. Less additives, allergens and preservatives. Clean Label Food.

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Food Food Safety Consumer Goods Allergens 147

Perfect Daily Grind

APRIL 8, 2022

Fairtrade International announces new Living Income Reference Price for Indonesian coffee producers. The Living Income Reference Price is offered as guidance for companies wanting to pay living wage incomes in their supply chains. Fairtrade launched its first Living Income Reference Price in 2021 for Colombian farmers.

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Pricing 2022 2021 Recycling 119

EATER

AUGUST 26, 2021

Like Franko, Earl — who says his budding virtual restaurant empire helped sustain his hospitality business during the pandemic — is looking to capitalize on some perceived spare capacity (space, time, equipment, labor) in restaurant kitchens. Will ghost kitchens add more staff to accommodate the increased volume?

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Dine-in Delivery Equipment Front of House 264

EATER

SEPTEMBER 9, 2020

The book begins with foundational information (how to source ingredients, the tools to buy to make pie-making easier and more efficient) followed by chapters on crusts and crumbs and pie fillings. At the heart of Petee’s Pie, the goal is simple: a flavorful, flaky, tender crust and perfectly balanced ?lling.

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2020 Book Food Supply Take-out 347

Perfect Daily Grind

NOVEMBER 4, 2022

Fairtrade launches Living Income Reference Price for Ugandan arabica. Fairtrade also established a proxy reference price of 7,150 Ugandan shillings/kg (US 85.3 Fairtrade also established a proxy reference price of 7,150 Ugandan shillings/kg (US 85.3 Sucafina launches new sustainable IMPACT sourcing programme.

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2023 Hospitality 2022 Food Supply 126

Perfect Daily Grind

APRIL 5, 2022

And will doing so help the coffee industry become more transparent and sustainable? This enables all stakeholders to make more informed decisions, and improve farming practices, coffee productivity, and coffee quality – driving sustainability and improving farmers’ livelihoods. Making data accessible through digitalisation.

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Food Supply Sustainability Agriculture Supplies 137

Perfect Daily Grind

AUGUST 14, 2022

In the coffee industry, certifications are generally used to prove that a specific coffee was grown or purchased in an environmentally, socially, or financially sustainable way. Instead, it assists farmers in improving coffee quality and yields so that they can sustainably receive more money – improving their livelihoods in the long term.

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Certification Sustainability Communication Agriculture 126

EATER

FEBRUARY 15, 2022

Some of the moles made in rural villages today still resemble these, and many dishes one might recognize as mole aren’t necessarily called mole; they might be known by Indigenous names or a reference attributed to a particular village. The corn, in particular, would be sourced from small farmers in Santo Domingo Nundo.

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Back of House Fine Dining Dine-in Restaurant Law 246

The Restaurant Times

FEBRUARY 22, 2022

Sustainable Business Practices . More than a decade ago, millennials started to advocate the cause of sustainability, and Gen Z has only added to it. The concept of sustainable business growth has developed significantly over time. Popular Restaurant Start-Up Trends 2022. Ensure that restaurant workers are paid a decent wage.

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2022 Front of House Cash Management Online Ordering 98

Culinary Digital

FEBRUARY 23, 2023

We also discuss how modern approaches have improved consumption habits and nutritional awareness – while, resolving issues around wastage and costs and promoting sustainable practices for all. Source : Adobe Stock In terms of Affordability, Availability, Quality & Safety, Sustainability & Adaptation, the U.S. ranks 13th.

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Sustainability Food Agriculture Food Safety 52

Perfect Daily Grind

FEBRUARY 24, 2023

Both organisations will work with smallholder farmers – including coffee producers – to improve a number of social and environmental sustainability practices. Anacafé says the digital platform will allow producers to better assess coffee quality and yields, as well as implementing more sustainable farming practices. million by 2027.

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2023 2022 Workshop Agriculture 136