Modern Restaurant Management

DECEMBER 28, 2023

More Business and Pleasure : “Bleisure” travel is on the rise and next year we predict more people will be combining their business travel with personal leisure, leading to extended stays and more opportunities to explore. Nearly three-quarters (71 percent) of all reservations were made on mobile.

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2024 2023 Food Order 2013 474

Modern Restaurant Management

SEPTEMBER 27, 2024

Coping with seasonality and fluctuations in business (37 percent) Economic instability impact on F&B businesses This could indicate that a period of inflation in the US, initiated by COVID-19, may well have impacted small businesses in this industry. .’s Most common challenges for US F&B business owners: 1. early bird timeslot.

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Food Truck Fast Casual 2024 Food 251

Modern Restaurant Management

DECEMBER 28, 2020

In the case of leisure travel, we will begin to see a combination of passenger data, flight status, and restaurant capacity and availability, driving personalized offers and promotions to weary traveling families looking for a safe place to fuel up and relax. What was once considered a convenience is now viewed as a necessity.

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2021 Kitchen Safety Food Safety Mobile Ordering 497

EATER

JANUARY 28, 2021

In October, shortly before Halloween, Tamez saw a post on Uni’s Instagram announcing a new feature: Enjoy the restaurant’s a la carte menu in the privacy of one of the Eliot Hotel’s suites. The menu is QR-coded, and a masked and gloved server enters the room and takes the party’s entire order in one go. Hotels have suffered similarly.

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Hotels Fine Dining Dine-in Front of House 343

7 Shifts

DECEMBER 18, 2020

Film a few Instagram Stories in the kitchen, showcasing your specials of the day, and then encourage people to make a reservation for that evening. So, try finding profiles of food bloggers in your area, other businesses or restaurants in your area, or even bloggers who talk about traveling for food, as they may have a wide-reaching audience.

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Social Media Customer Service Take-out Seasonal Menu 397

Modern Restaurant Management

MAY 1, 2020

Some businesses have had a harder time adapting their business models, including French restaurants (-62 percent in seasonally adjusted consumer interest relative to other similar types of businesses), tapas & small plates (-57 percent) and hot pot (-53 percent). ” Website visits for the travel industry have cratered.

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2020 Food Safety Fast Casual Guest Recovery 479

EATER

JULY 8, 2020

While there is no form of travel that’s perfectly safe right now, there are certainly more responsible options than others for scratching the itch. Aside from the people you travel with, it’s unlikely you’ll encounter other humans here at all. Matt Kirouac. The tap lineup at Superior Bathhouse. Hot Springs National Park , Arkansas.

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Front of House Travel Dine-in Seating 313

Culinary Cues

MAY 15, 2021

Without cash reserves the pandemic cause thousands of restaurant casualties. The lesson learned is that menu items must be more profitable – this may mean re-assessing the ingredients used, how they are managed for waste, and the selling price formula used.

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Customer Experience Cash Management Customer Service Front of House 400

Culinary Cues

APRIL 25, 2021

For the cook – a certain level of skill is required, including: the ability to determine degrees of doneness, a bit of showmanship to spin pizzas, speed and efficiency, knife skills and a palate that allows the cook to adjust seasoning when needed. This is the rock and roll experience of foodservice.

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Food Fine Dining Café Customer Experience 428

EATER

OCTOBER 1, 2024

The shop offers detailed tasting notes for its various pour-overs, which are on offer alongside seasonal drinks like tamarind cider soda or miso pumpkin lattes. It’s worth booking reservations ahead of a visit. Cooper is committed to crafting gluten-free menus with seasonal ingredients.

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2011 Food Truck Hotels Seasonal Menu 261

7 Shifts

MARCH 16, 2022

In the restaurant industry, it can be difficult to maintain front- and back-of-house staff, as many will eventually move on to pursue new ventures such as school, travel, or alternate employment. If a staff member is going through a messy break-up or is in the thick of exam season, encourage as harmonious a work-life balance as possible.

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Front of House Back of House Communication Customer Service 370

EATER

JULY 11, 2024

Miyazaki/Knopf Just in time for peach season, it’s a beautiful meeting of Italian and American cooking Back in 2017, Renato Poliafito had just left Baked, the beloved Brooklyn bakery he co-founded in 2005. A lot of its menu is influenced by Italy; “I thought, maybe one day the cafe will beget a cookbook,” Poliafito recalls.

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2005 Influencer Book Back of House 298

EATER

SEPTEMBER 1, 2022

Charlie, a white Manhattanite advertising executive, had traveled extensively across Asia with his father, a naval officer and photojournalist/cinematographer. Now in its 55th season, East of Suez is open roughly from Memorial Day through Labor Day. That’s fine,” he’d say, “We’ll just take fewer reservations.”.

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Fine Dining Back of House Small Business Customer Service 246

EATER

AUGUST 3, 2022

Garfagnana strikes the ideal balance between remote escape and accessible hotspot, perfect for travelers wanting to go beyond the picture-perfect Tuscany everyone else sees. The menu is organized by cut, with breeds sourced from all over the globe like Angus and pata negra. Getty Images/EyeEm. What is Garfagnanan cuisine?

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Vineyard Seasonal Menu Hotels Small Business 246

EATER

NOVEMBER 23, 2021

Just look at Kin , where the tasting menu offers a fresh, modern spin on fine dining, complete with a cocktail hour in the lounge before a seasonal five-course meal with optional wine pairings. The beverage menu leapfrogs between agave spirits and local Idaho wines. Diners on the grass for PiKINic. Where to picnic.

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Vineyard Hotels Back of House Front of House 284

Modern Restaurant Management

AUGUST 16, 2021

Government data provides evidence that restaurants are raising menu prices to help offset higher labor costs. The monthly Food Away from Home Consumer Price Index rose to over 4 percent in June, after pacing mostly in the lower single-digit range since 2H09, according to Federal Reserve Economic Data. percent of 2019 sales by year-end.

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2021 Guest Recovery 2019 Point of Sale 450

EATER

MAY 9, 2023

Some restaurants have dedicated spaces that are reserved as private dining rooms (or PDRs), where a group can celebrate while the restaurant continues operating. The season can help: At River Cafe, January through March will have the lowest minimums, Donovan says, though those slow and busy periods differ in each city.

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Back of House Events Front of House Beverage 246

EATER

JULY 27, 2023

For now, it’s in a limited soft-open period that offers tickets (not reservations) through an email list, via the website. Anyway, one Season 7 episode is about how desperate a character is to go to Casa Bonita. Relatedly: Casa Bonita is back , sort of. In a way, the purchase was a joke (cartoon guys buy restaurant?)

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Point of Sale Seasonal Menu Website Management Events 246

Restaurant Clicks

DECEMBER 6, 2021

Make a Reservation. Chef Marinelli draws from her years of travel through the various coastal regions of Italy to create her contemporary Italian dishes. The menu at La Strega has selections of pizza, pasta, antipasti, seafood, cured meats, and main entrees for an elaborate multi-course Italian meal. Make a Reservation.

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Fine Dining Reservations Hotels Seasonal Menu 134

Restaurant Clicks

OCTOBER 2, 2021

You can also find modern fusion Japanese restaurants that incorporate Texas’ southwestern spicy flavors and seasonal vegetables into ramen, sushi rolls, and robata grills. Tip: since it’s not the largest restaurant, you may want to make a reservation to ensure you get a table. Make a Reservation. Make a Reservation.

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Fast Casual Reservations Seasonal Menu Dine-in 137

EATER

DECEMBER 6, 2022

This is the year that a bakery — not a bakery-plus-restaurant, not a bakery with a savory menu too, just a damn good bakery — can feel revolutionary, even when sticking to the classics. With a menu of compelling bites like beef heart skewers and glistening ceviche, the city has embraced Amazonia as a nightlife destination in its own right.

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2022 Fine Dining Dine-in Food Truck 246

Restaurant Clicks

OCTOBER 9, 2021

Del Pez also carries an extensive list of craft beers with a very creative margarita menu to boot. Make a Reservation. Debby’s Fishery is a must-see venue when traveling through Wilmington if you enjoy seafood. They have a brunch menu, a kid’s menu, a light menu, and even a happy hour menu.

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Back of House Front of House Fast Casual Online Ordering 147

Modern Restaurant Management

DECEMBER 31, 2019

They touched on topics such as delivery, ghost (dark) kitchens, automation, plant-based menu items, food waste, sustainability, staffing and retention and more. Even cost of sales may go down as the ghost kitchen typically has a smaller, more manageable menu. Plant-based Menu Items. Jim Collins, CEO at Kitchen United.

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2020 Kitchen Safety Consumer Goods Point of Sale 345

Restaurant Clicks

NOVEMBER 19, 2021

Specific three or four-course menus are available for service in either of the private rooms. Make a Reservation. Make a Reservation. Make a Reservation. Other popular menu items for group dining include the French onion soup, Sausage, and Chèvre flatbread, and the Steak Frites Au Poivre. Make a Reservation.

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Dine-in Seasonal Menu Website Management Reservations 117

EATER

JUNE 6, 2022

Restaurant editor Hillary Dixler Canavan rounded up some of the best baby-feeding gear from Target earlier this year, and I’ve started my own mental checklist of travel-friendly restaurant gear. We’re officially in summer, my favorite season. July reservations are sold out, so I guess I’m trying again next month for August!

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Seasonal Menu Email Marketing Dine-in Reservations 210

Restaurant Clicks

DECEMBER 25, 2021

I recommend making Dinner reservations since the location is popular for date night or an intimate meal with friends. The four-course tasting menu is about eighty-five dollars and is a delicious dining option. Make a Reservation. Story Hill BKC is a casual eatery serving seasonal dishes with weekend brunch and a full bar.

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Front of House Seasonal Menu Online Ordering Reservations 133

Restaurant Clicks

SEPTEMBER 14, 2021

Their raw bar features several oyster varieties, along with other raw shellfish and fish that you can mix and match off their menu. They offer an extensive seafood menu, including an old bay shrimp salad roll and a cast-iron crab cake. Make a Reservation. If you need more of an oyster fix, I recommend their house oyster shooter.

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Back of House Online Ordering Seasonal Menu Reservations 158

Restaurant Clicks

NOVEMBER 22, 2021

The menu has plenty of Mexican favorites like made-to-order guacamole and tacos, but you’ll see a lot of regional dishes from Chiapas that are sure to wow your taste buds. Geena’s Cucina’s menu features homemade pasta, antipasti, oven-fired main course, and some of the best Neapolitan-style pizza I’ve ever had. Make a Reservation.

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Seasonal Menu Online Ordering Fine Dining Food Order 130

Restaurant Clicks

SEPTEMBER 8, 2021

Make a Reservation. Make a Reservation. Located near the University of New Mexico, Frontier Restaurant is infamous with students and travelers alike. The cowboy-inspired atmosphere, epic menu, and southwestern vibes have kept this restaurant thriving for over fifty years! Make a Reservation. 119 San Pasquale Ave.,

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Brewery Online Ordering Seasonal Menu Food Order 148

Restaurant Clicks

SEPTEMBER 7, 2021

The menu features popular delicacies like duck, pistachios, quince, rabbit-rattlesnake sausage, huckleberries, elk, lamb, quail, pork spinalis, and more. Make a Reservation. Located at 10915 Turkey Drive in Knoxville , Connors provides lunch, dinner, wine, kids’ meals, and gluten-free menu options. Make a Reservation.

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Fine Dining Online Ordering Seasonal Menu Back of House 147

Modern Restaurant Management

DECEMBER 13, 2019

“In looking at what exists today in terms of fresh, fast menu options — particularly at breakfast — there’s still tremendous opportunity for growth,” said Jay Johns, President of IHOP. Currently there are more than 1,700 IHOP restaurants in the U.S. and another 100+ IHOP restaurants globally. Charlie Jeffers.

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Mobile Ordering Catering POS Customer Experience 251

Restaurant Clicks

NOVEMBER 2, 2021

Make a Reservation. Pammy’s takes the look and feel of a traditional Italian trattoria and combines it with a New American-style menu. The menu rotates regularly, but if you have a chance, get the sea scallops. The food here is fresh, seasonal, and fantastic. O Ya is reservation-only, though, and they sell out quickly.

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Seasonal Menu Reservations Back of House Online Ordering 109

EATER

JUNE 9, 2020

Lesley Suter, travel editor. ? Many are only offering set menus and requesting payment in advance, but that hasn’t slowed the reservations. Moscow’s Delicatessen restaurant and bar also provides meals to doctors, and today’s menu includes tomato soup and okonomiyaki. In fact, it’s booked solid every weekend into August.

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Government White Paper Fine Dining Bar 326

Restaurant Clicks

DECEMBER 16, 2021

FIG serves up a rotating menu that takes influence from French, Southern American, German, and other cuisines. Make a Reservation. Their menu constantly rotates and emphasizes local ingredients. Make a Reservation. The menu is short and to the point, and while it rotates, brisket and ribs are staples.

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Seasonal Menu Online Ordering Reservations Food Order 124

Restaurant Clicks

APRIL 8, 2021

Make a Reservation. Big dinners are also on the menu, including a seared salmon dinner, schnitzel sandwiches, and a Frankford Chicken Dinner for two. Make a Reservation. Make a Reservation. Calamari and alcoholic lemonade slushies on the menu? Make a Reservation. Make a Reservation. Frankford Hall.

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Reservations Outdoor Brewery Online Ordering 142

Restaurant Clicks

NOVEMBER 26, 2021

and the entire world by national and international travel and food magazines. Alinea’s menu offers innovative dishes you won’t see anywhere else and is the very definition of avant-garde cooking. There’s a set price per person depending on which dining room and menu you choose. The menu is extensive yet affordable.

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Fine Dining Seasonal Menu Online Ordering Food Order 112

Restaurant Clicks

OCTOBER 14, 2021

Make a Reservation. Make a Reservation. Make a Reservation. This is a modest and upbeat place with an eclectic menu that features big global flavors. Even though the menu is somewhat limited they more than make up for it with great tasting food. Hillside Farmacy. Jacoby’s Restaurant & Mercantile.

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Online Ordering Back of House Seasonal Menu Food Order 131