EATER

JULY 8, 2020

Where to Eat: An homage to the ultimate road-tripper, Kerouac’s Restaurant is a seasonal restaurant open May through October at the Stargazer Inn in Baker. The menu reads like a hit list of American comfort classics, sure to satisfy after a long drive or a long hike. Getty Images/iStockphoto.

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EATER

JUNE 1, 2022

The prices in the Hamptons, Cape Cod, and Newport are sky-high during the peak season, and these buzzy hotspots can’t always deliver the soothing outdoor escapes and fresh seafood that made them popular in the first place.

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Modern Restaurant Management

AUGUST 16, 2021

Government data provides evidence that restaurants are raising menu prices to help offset higher labor costs. Physical menus remain an expectation when dining out with older generations, but 1 in 2 Gen Zers expect a digital menu. RMS also believes the menu options give operators a much needed opportunity to raise prices.

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EATER

AUGUST 3, 2023

But rent a car and drive a few minutes in just about any direction from Funchal, the capital, and you’ll soon be immersed in a vineyard growing right on the edge of the sea, a centuries-old Catholic church, or the dramatic, mountainous landscape. What is Madeiran cuisine? Seafood forms the backbone of the traditional Madeiran diet.

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Restaurant Clicks

NOVEMBER 1, 2021

Bender’s Tavern Basil Asian Bistro 91 Wood Fired Oven Lucca The Bistro Oakwood Fronimo’s Downtown Desert Inn George’s Lounge The Bistro At Gervasi Vineyard Bombay Sitar Athens Restaurant Baker’s Cafe 33 Jasmine Asian Bistro Kabab & Curry TD’s Tailgate Grill Arcadia Grille Burntwood Tavern. Best Restaurants in Canton. Bender’s Tavern.

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Restaurant Clicks

SEPTEMBER 14, 2021

Ask for recommendations when you arrive and see about ordering off-menu. . Originally started by two first cousins, Copperhead Grille offers a sports bar’s facilities showing the latest games with an affordable family-style twist, an upgraded menu, and handcrafted cocktails on Airport Rd. Best Restaurants Allentown, PA.

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Restaurant Clicks

DECEMBER 20, 2021

With a prix-fixe, seasonal menu created by Chef Kelly McCown, this farm-to-fork restaurant is sure to impress. The menu changes regularly, so there’s no telling what you’ll get, but chances are you’ll love whatever it is. Yet there it is! Equally delicious is the fish. Make a Reservation. The Waterboy.

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Restaurant Clicks

OCTOBER 13, 2021

Don’t expect the same menu during every visit. To keep things fresh and current, The Four Horsemen changes its menu daily. Anfora specializes in natural wines, meaning its wines don’t include any additives, and the grapes don’t undergo any chemical treatment. Make a Reservation. Looking for wine and pizza?

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The Wine Knitter

AUGUST 29, 2020

Many of the wines are what remain from my days with the “Restaurateur” These special wines quietly wait for me to open them, always tempting me to pour bittersweet memories into my wine glass. Much needed rain finally brought some relief to the vineyards around mid-August. Check out my stories on the menu at right.

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Restaurant Clicks

NOVEMBER 9, 2021

As a well-seasoned traveler, I enjoy cities that retain a small-town organic feel, and San Antonio, TX, despite its significant population, has that ambiance in spades. It’s about service in private dining rooms catered for special occasions among friends. However, when I think of San Antonio, I think big: steak. It’s divine.

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Restaurant Clicks

NOVEMBER 22, 2021

If you are looking for restaurants with private dining in Memphis, we have collected a list of the best private rooms for work dinners, special occasions, or a work party across the city. I would recommend adding the bacon-wrapped shrimp and the pan-seared grouper to your event menu! Best Private Dining in Memphis. Make a Reservation.

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Lavu

MARCH 18, 2020

Pairing food and wine with a specialized menu and keeping up with wine trends will help boost your restaurant sales all-year-round. Believe it or not, any kind of restaurant can have a wine and food pairing menu. Plus, offering a special menu presents numerous benefits to your restaurants.

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Food Seasonal Menu Fine Dining Point of Sale 78

The Wine Knitter

NOVEMBER 28, 2022

If you are looking to dazzle your palate, celebrate a special occasion, or seek something beyond the usual wine gift this holiday season, consider these wines. The grapes are sourced from a single vineyard of 100-year-old vines, with fermentation and aging taking place in large French oak barrels. The finish is long and elegant.

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EATER

DECEMBER 15, 2021

Chardonnay represents approximately 70% of vineyards and (almost always) makes up 100% of Blanc de Blancs Champagnes, characterized by its exclusively white grape composition. acre vineyard adjacent to the winery purchased back in 1935 and largely considered one of the region’s most exceptional terroirs.

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Restaurant Clicks

OCTOBER 13, 2021

Carmellini’s menu at Westlight is inspired by street food from across the globe. Small, shareable plates make up the bulk of the menu, though the dry-aged beef burger with smoked cheddar and a secret schmear is big enough for one person to have a light dinner. The seasonal SERRA bar transforms to fit the time of year.

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Modern Restaurant Management

NOVEMBER 2, 2020

Menu price changes. Finally, they asked survey respondents if they had raised or lowered their menu prices in response to the pandemic, and how their guests have reacted to those additional costs. Fast casual and fine dining establishments need to modify their menus to tasty food that travels well. percent to a score of 80.

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EATER

JANUARY 7, 2025

But the tiny state also excites with its food, a multicultural mishmash thats heavy on meat (especially pork) and seafood; seasoned liberally with coconut, kokum (mangosteen), vinegar, and chiles; and involves plenty of seasonal greens from fields and forests. Tizatlan Seasonal ceviche tostada at Tizatlan.

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EATER

FEBRUARY 16, 2024

For the right price, the modern travel industry can ferry you to nearly any food scene on Earth in a matter of hours, and once you arrive, technology makes it seamless to find a serviceable restaurant, translate a menu, and examine photos of dishes before ordering. Nick Mancall-Bitel Fresh oysters on display in Haenyeo Chon.

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