EATER

JANUARY 31, 2025

Almost everything written about the restaurant shoehorns in a mention of the roasted chicken with bread salad for two, a dish that the late chef Judy Rodgers added to the menu almost 30 years ago. Season to taste with salt and pepper, keeping in mind that the chicken is fairly salty on its own.

Seasonal Menu 233

Seasonal Menu White Paper 2004 Take-out 233

Culinary Cues

JANUARY 12, 2021

The menu changed every night within a cycle with a full array of appetizer, salad, entrée and dessert choices for an audience that was likely staying at the hotel for a week or more at a time (many of the patrons were second or third generation Balsam’s guests) since a stay at the “Notch” was a family right of passage.

Seasonal Menu 474

Seasonal Menu 2005 Hotels Customer Service 474

Culinary Cues

APRIL 30, 2023

There could be injuries in the first few games that sideline a player for the season, there may not be chemistry with the rest of the team, maybe ego will get in the way, or it could simply be a case of scouting misjudgment. Who knows how successful that multi-million dollar running back, or defensive lineman may turn out to be.

Employee Relations 476

Employee Relations Sports Pricing Hiring 476

The Rail

DECEMBER 17, 2024

Utilize Interactive Menus An interactive menu is a digitized menu that is designed to allow interaction and personalization for food selections. There are multiple variations and digital forms of interactive menus, such as apps, tablets , websites, kiosks, and more. Having a staff uniform improves the restaurant's look.

Customer Experience 130

Customer Experience Seasonal Menu Dine-in Uniforms 130

Culinary Cues

MAY 16, 2022

If you are a seasoned veteran of the kitchen, you have likely experienced this a few times and know exactly what I am referring to, but for others – here is an attempt to re-create the “feel” of being in the kitchen zone: Tom arrived a bit later than normal for his shift at Café Monique.

Café 418

Café Front of House Point of Sale Back of House 418

Lavu

FEBRUARY 28, 2025

POS systems do more than just process payments they enable restaurants to personalize menus by analyzing customer data. Learn more in our latest post: How POS Systems Enable Menu Personalization. Real-Time Updates : Adjust menus instantly for accuracy and relevance. Improves Operations : Smarter inventory and menu management.

POS 78

POS Menu Dietary Restrictions Loyalty Program 78

SpotOn

FEBRUARY 26, 2025

Gross sales are used to identify trends, seasonal shifts, and the impact of marketing campaigns. Gross profit margin Gross profit margin measures how much money you have left over after COGS and is used to measure the profitability of your menu. Utilities vary based on use, the season, and efficiency. Smallwares.

Point of Sale 88

Point of Sale License Insurance POS 88

Modern Restaurant Management

DECEMBER 21, 2022

Ghost kitchen and virtual brands are prime strategies for this growth strategy, both of which require a thoughtful approach to menu design, production and fulfillment. “I hope the longer growing seasons we’ve seen this year for peppers and tomatoes stick around. – Lori Bolin, President of BrewLogix.

2023 419

2023 Loyalty Program Fast Casual Customer Experience 419

Modern Restaurant Management

MAY 27, 2020

Production of PPE through Aramark’s uniforms division and procurement of PPE. ” Menu Anywhere. Zuppler launched Menu Anywhere On-Premise Contactless Ordering on the Zuppler “Menu Anywhere” Platform. Contactless delivery and drop off for catering. Washroom station installation and servicing.

Food Safety 441

Food Safety Kitchen Safety Mobile Ordering Guest Recovery 441

7 Shifts

MAY 23, 2024

Food cost percentage When deciding how much to price your menu items, TouchBistro advises keeping the food cost percentage anywhere between 20% and 40%. ” If your restaurant is near a beach, don't be afraid to spend more on marketing when it is bikini season and many people flock to the beach.

Point of Sale 221

Point of Sale Seasonal Menu Food Supply Cash Management 221

7 Shifts

MAY 23, 2024

We’ve studied what makes the 20% of restaurateurs successful and categorized them into essential categories, including optimizing your menu, providing unforgettable experiences, hosting events, and improving takeout. When done right, menu engineering can grow your sales by as much as 15% ! This is according to a study by Toast.

Social Media 195

Social Media Loyalty Program Email Marketing Seasonal Menu 195

Future Food

NOVEMBER 27, 2024

Less choice might be the obvious downside for customers but then focus can move to the quality of food being made and potentially deflect menu price increases. The operator can take advantage of the opportunity to reduce waste from too much stockholding and use less labour resources for a narrow menu. Small is beautiful.

Hospitality 78

Hospitality 2025 Food Back of House 78

7 Shifts

JULY 20, 2024

Through regular posts, you can remind people of your menu, special deals, and events you’re hosting. Pay attention to which posts get the most likes, shares, and comments, and use those insights to plan your menu and promotions. This saves time and ensures a uniform appearance.

Social Media 221

Social Media Customer Experience Seasonal Menu Customer Service 221

Perfect Daily Grind

DECEMBER 2, 2019

Here are a few elements worth paying attention to in order to prepare your café for the festive season. You may also like Managing Staff Shortages During Seasonal Peak Periods. Fika Coffee in Toronto, Canada, during the festive season. Consider implementing a seasonal dress code or uniform for your staff.

Café 105

Café Seasonal Menu Merchandise Uniforms 105

Modern Restaurant Management

JUNE 28, 2024

“Our data indicates that QSR burger chains have generally been the hardest hit by the California increase in minimum wage and subsequent increase in menu prices,” writes Hottovy. The chain benefits from a combination of high perceived value through its “3 for Me” menu and service strength through employee retention.

2024 294

2024 Mobile Ordering White Paper Customer Service 294

7 Shifts

MAY 23, 2024

This is why 62% of managers feel burnt out , especially on days leading to peak seasons. For instance, while doing your data review, you notice that one of the items on your menu is no longer profitable. This will help you make informed decisions and improve your operations.

Operations 221

Operations Kitchen Safety Food Safety Restaurant Law 221

Modern Restaurant Management

OCTOBER 16, 2019

With multiple restaurants in a shared space, DoorDash will empower these merchants to offer their customers new menu offerings and pairings unique to the DoorDash Kitchens’ restaurants. “Restaurants are catching on and realizing that it isn’t as simple as adding a vegan burger onto the menu. Honeywell and Xerox Corp.

Food Truck 317

Food Truck Customer Service Customer Experience Front of House 317

Modern Restaurant Management

FEBRUARY 21, 2020

Sushi Maki also offers a variety of other MSC certified sustainable seafood, on a seasonal basis. The menu will also shine with a variety of grilled dishes and Japanese snacks, all with Chef Morimoto’s signature twist. The menu will feature small plates, sushi rolls, sushi bowls and ramen. Navy Veteran Doug Willmarth.

Brewery 348

Brewery Design Food Supply Equipment 348

Restaurant Engine

DECEMBER 9, 2020

Can you afford to invest in additional uniforms or aprons for your servers? You’ll want a specific catering menu, a way to generate bills, contracts, and policies and procedures in place including deposits and cancellation policies. It is especially helpful during your slow periods or off season. Keep the menu simple.

Catering 113

Catering Website Management Seasonal Menu Food Supply 113

EATER

MAY 5, 2021

Janitorial staff were known for all-white uniforms with nary a speck of dirt before the pandemic, so yeah, cleanliness is a big deal around here.). Epcot International Food & Wine Festival will run July 15 to November 20, while the park’s seasonal Festival of the Holidays and Festival of the Arts will announce dates later this year.

Mobile Ordering 246

Mobile Ordering Hotels Reservations Outdoor 246

EATER

OCTOBER 19, 2023

The first benefit is that you can showcase your featured ingredients or produce, whether that’s chocolate or fennel pollen or fresh figs in season, because the flavor of butter or eggs or even cow’s milk isn’t getting in the way. You might begin to see some uniformity. Maresa Volante at her bakery. It also opens up a revenue stream.

Email Marketing 337

Email Marketing Seasonal Menu 2011 Book 337

Culinary Cues

AUGUST 17, 2021

Summer heat is winding down, the colors of autumn are beginning to highlight trees and plants, and gardens are presenting kitchens with some of the most dynamic fruits and vegetables to grace restaurant menus. A tomato was round and somewhat red, off the vine, uniform, often mealy and typically tasteless. First up – the mighty tomato.

Uniforms 474

Uniforms Seasonal Menu Café Entertainment 474

SpotOn

MAY 3, 2024

These cover topics from restaurant management and marketing to culinary techniques and menu development. And browse the Organic and Natural Pavilion if you're looking for healthy menu alternatives. Navy (2023 Attendees) 15% - Dealers and Distributors Boelter, Clark Association Inc.,

2024 98

2024 2023 Food Supply Hotels 98

Culinary Digital

MARCH 20, 2024

A streamlined menu is the cornerstone of efficiency in the onboarding process within a food service establishment. By paring down the variety of dishes and ingredients, a streamlined menu facilitates a more focused and straightforward training regimen, expediting the journey to proficiency for fresh recruits.

Seasonal Menu 52

Seasonal Menu Customer Service Customer Experience Training 52

Lavu

NOVEMBER 27, 2024

Sales Data & Reporting : Use real-time analytics to optimize menu pricing, staffing, and promotions. These insights also help pinpoint which menu items drive up food costs and where adjustments can be made. The system’s tools also highlight trends that can help refine everything from menu design to service operations.

POS 78

POS Loyalty Program Point of Sale Online Ordering 78

Culinary Cues

JANUARY 19, 2022

How the mise en place is prepared in advance, uniformity of vegetable cuts, clarification of butter, sauce preparations, and where each ingredient should be stored according to the station map. As we get older and more seasoned in our role as cook to chef, our capacity matures and grows in different ways.

Point of Sale 443

Point of Sale Seasonal Menu Book Uniforms 443

ChefMod

NOVEMBER 4, 2021

Once the popularity and specific costs of each dish are determined, decisions may have to be made whether to increase the sales of certain dishes, change the price point, find less expensive ingredients, or discard the less popular dishes from the menu. Take a hard look at the dishes on the menu and the way they utilize ingredients.

Food Supply 52

Food Supply Inventory Supplies Seasonal Menu 52

Apicbase

AUGUST 29, 2024

In this article, we explore the benefits of centralising inventory, optimising menu design, standardising staff training, and more. F&B management oversees kitchen operations, menu development, customer service, and finances. Menu planning Menu planning is a critical aspect of food and beverage management.

Beverage 52

Beverage Operations Management Management 52

Marketman

DECEMBER 9, 2019

Aside from individual stock inventory, MarketMan offers budgeted menu items. To further customize your supplier-buyer experience, MarketMan allows you customized promotions ranging from the daily specials to the end of season close-out. An important factor with chains is consistency and uniformity.

Inventory 52

Inventory Seasonal Menu Communication Download 52

Apicbase

NOVEMBER 16, 2023

Utilising tech for better decision-making in menu development and marketing strategies. Heavenly Desserts: Global Expansion Every store offers a unique ambience, yet the quality of the menu is consistently high. Each Heavenly Dessert restaurant offers a unique ambience, but the quality of the menu is uniformly high.

Franchising 52

Franchising Franchise 2008 Mobile Ordering 52

Apicbase

NOVEMBER 16, 2023

Utilising tech for better decision-making in menu development and marketing strategies. Heavenly Desserts: Global Expansion Every store offers a unique ambience, yet the quality of the menu is consistently high. Each Heavenly Dessert restaurant offers a unique ambience, but the quality of the menu is uniformly high.

Franchising 52

Franchising Franchise 2008 Mobile Ordering 52

Sling

OCTOBER 1, 2023

You’ll gain valuable experience in such foundational business practices as: Marketing Food prep Payroll Menu development Scheduling Suppliers Employee development Networking Customer service The lessons you learn can be directly applied to the catering business you start. How will you handle seasonal unemployment ?

Catering 78

Catering License Transportation Advertising 78

EATER

MAY 23, 2024

It’s the best thing at Rita’s — for me, as much a marker of the season as hearing the twinkling tones of the ice cream truck or eating a tomato sandwich. Rita’s has been hard at work on its menu; there was no Sour Patch Kids watermelon nor “mermaid” gelati when I was growing up. At this point, I should have a ranking.

Uniforms 306

Uniforms Seasonal Menu Ordering Reference 306

Apicbase

JUNE 11, 2024

Outsource Secondary Menu Items If you’re following the same strategy as most large operation managers, your focus is on “big money” items, i.e., high-cost and high-demand items like meats, dairy, and produce. By promoting plant-based proteins on your menu, you can significantly cut your environmental impact.

Supplies 52

Supplies Management Management Food Supply 52

Modern Restaurant Management

NOVEMBER 20, 2019

Since then, the couple has worked to streamline operations and build-out the menu, while also repositioning the brand for expansion. “The restaurant appeals to consumers from all walks of life and we just see so much potential in this concept and its menu. The menu may vary by location. Every Wednesday, between 3-6 p.m.,

Franchising 261

Franchising Franchise Customer Experience 2020 261

Foodable

SEPTEMBER 23, 2021

He talks about menu development, ARLO being innovative, and changing the menu every season. Blend mixture, strain and season. At ARLO we like to use the following: Baby Bok Choy Sea Asparagus Roasted Red Pepper Thumbelina Carrot Heirloom Cauliflower Florets Cut all into uniform medium-sized pieces.

Fine Dining 78

Fine Dining Seasonal Menu Uniforms Sustainability 78

Modern Restaurant Management

JULY 27, 2020

In mid-to-late March , Yelp reported a swift and uniform drop in consumer activity across the nation. The ability to create weekly, seasonal and special order lists. ” REEF’s Manhattan neighborhood kitchen is now serving Nathan’s Famous new menu. SMS notifications for delivery updates and reorders.

Franchising 443

Franchising Franchise Mobile Ordering Kitchen Safety 443