7 Shifts

AUGUST 18, 2024

Alternatively, you could opt for a common bar type such as a neighborhood, specialty, brewpub, or sports bar. Sports bars are a popular choice, as they offer a fun and festive atmosphere for watching games and enjoying drinks with friends. How much seating will you have? Looking for some inspiration? What furniture will you use?

Bar 370

Bar License Email Marketing Customer Service 370

Future Food

NOVEMBER 27, 2024

Venues like COSM provide a futuristic blend of live sports, arts, and dining, creating a stadium-like ‘shared virtual’ experience with elevated food and beverage options. Eatch Automated Restaurant Evolution of Food & Entertainment Offering immersive experiences that go beyond just food.

Hospitality 78

Hospitality 2025 Food Back of House 78

EATER

DECEMBER 7, 2022

And while Vail Resorts poured millions into upgrading the chairs, vaunted local restaurateurs are working equally hard to make their own seats just as attractive. The couple also offer some snacky menu items for customers occupying the few seats, including hummus and olives. Prices are high and lines tend to get long, though.

Seasonal Menu 246

Seasonal Menu Hotels Tourism Back of House 246

7 Shifts

JULY 28, 2021

Maybe one of your servers just called in sick at the last minute, your shipment of inventory containing all the ingredients for tonight's dinner special never showed up or the plumbing is acting up again. While you do want to be in the driver seat for these meetings, you don't want to do all the talking. A charity event.

Communication 430

Communication Management Management Front of House 430

Modern Restaurant Management

MARCH 13, 2020

. (“DRH”), one of the largest franchisees for Buffalo Wild Wings® ("BWW") with 64 sports bars across five states. ICV will combine the remaining DRH and JK&T Wings sports bars, which it acquired in October 2019, making the combined company the largest franchisee of BWW. Visit BuffaloWildWings.com.

Franchise 364

Franchise Franchising Customer Experience Customer Service 364

Culinary Cues

JUNE 16, 2020

You remember as a cook – the job that you did was never boring, filled with adrenaline, creative, and at its core – a dynamic team sport. Limited seating, at least 6-feet apart, everyone in masks, the smell of bleach as everything is sanitized frequently, limited menus, no group tables, and nerves on edge everywhere you look.

Social Media 302

Social Media Entertainment Email Marketing Customer Experience 302

Modern Restaurant Management

SEPTEMBER 10, 2021

“The wing category has traditionally been all about the sports fan but we believe it is so much more than that and are confident our new look and feel will speak to a broader audience – propelling us to even greater heights as a result.” ” Ike's Loves Bangin' Buns. " says Compton.

Franchise 471

Franchise Franchising Food Fast Casual 471

Modern Restaurant Management

FEBRUARY 18, 2020

A lot of places are also offering dine-in only specials or dishes that can only be ordered in-house. Restaurant design footprint will fundamentally change with more BOH kitchen size needed and less FOH seats as more people gravitate toward digital and delivery. The sleeping giant is virtual kitchens.

Mobile Ordering 539

Mobile Ordering Front of House Customer Service Customer Experience 539

EATER

DECEMBER 12, 2023

And then, a different dread: What if it did, and this special, rare thing I thought could only exist across the world became not so special at all? We sat in a lofted seating area, looking down on the man forming kebabs with one hand, lining the patties on the edge of a plate for another cook to fry.

Fine Dining 322

Fine Dining Food Order Reservations Seating 322

Lavu

MARCH 13, 2025

For example, if you notice a 30% drop in weekday visits during winter, you might consider launching weekday specials to boost traffic. Created a special menu and increased staffing to meet the expected surge in demand. Modern POS systems make this easier by providing year-over-year reports that help pinpoint these seasonal changes.

POS 78

POS Seasonal Menu Point of Sale Inventory 78

Restaurant Clicks

DECEMBER 1, 2021

Located on the Rio Grande, right next to the US-Mexico border, the city’s blend of Mexican and American culture has resulted in thriving arts, sports, and restaurant scenes. Their private dining room features a long table along with several smaller ones that seat over 20. No other city is quite like El Paso! Final Thoughts.

Dine-in 106

Dine-in Specials Back of House Book 106

Modern Restaurant Management

APRIL 20, 2021

Outdoor seating is where consumers feel most comfortable, with 68 percent of consumers saying that they are either completely comfortable or quite comfortable. This is +14pp higher than those comfortable with indoor seating. Consumer comfortability. The Great Restaurant Restart.

2021 473

2021 Online Ordering Mobile Ordering Guest Recovery 473

Modern Restaurant Management

FEBRUARY 28, 2020

Guests may enjoy a variety of seating arrangements, two bars, as well as private cabanas and daybeds offering bottle service and other five-star experiences. As added incentive, special deals will be announced each week on Twitter and through Jersey Mike’s email club.

Coaching 419

Coaching Point of Sale Customer Experience Retail 419

Modern Restaurant Management

NOVEMBER 17, 2020

This is according to a recent Appetize Contactless Technology Survey that explored consumer trends in dining, sports, and shopping during Covid-19. Stadiums / Sports trends. When will fans likely attend their next live sporting event? Discounts and special offers for future visits (54 percent); free food (27.5 ” 15.9

2020 402

2020 Mobile Ordering Online Ordering Food Order 402

Modern Restaurant Management

MAY 27, 2020

As workplaces, sports and entertainment venues, schools, colleges and universities, and other places of business begin to resume operations, Aramark developed customized plans to create safe and hygienic dining experiences for everyone the company serves. Altering seating arrangements to improve spacing between guests.

Food Safety 441

Food Safety Kitchen Safety Mobile Ordering Guest Recovery 441

EATER

AUGUST 3, 2022

This pocket of Tuscany breaks away from the region’s manicured urban centers, rewarding visitors with adventure sports, a romantic bucolic lifestyle impervious to mass tourism, and rustic mountain fare. Da Giulio in Pelleria. Where to stock up. Pizzicheria La Grotta. Caseificio Bertagni.

Vineyard 246

Vineyard Seasonal Menu Hotels Small Business 246

Modern Restaurant Management

DECEMBER 4, 2020

“They’ve had to basically adapt and change their entire business model,” says Yang Yang, an associate professor in the School of Sport, Tourism and Hospitality Management (STHM) at Temple University. The COVID-19 pandemic has impacted a number of businesses, but few harder than the restaurant industry. Delivering on Rewards.

Loyalty Program 364

Loyalty Program Online Ordering Consumer Goods Fast Casual 364

Modern Restaurant Management

OCTOBER 22, 2020

QDOBA Mexican Eats® introduced new restaurant formats, top photo, that feature buildouts including mobile-order drive-thrus, walk-up windows, mobile-order pick-up lockers, dedicated curbside pick-up areas, ghost kitchens, and concepts with updated outdoor seating. designed with high-rent urban areas in mind.

Franchise 385

Franchise Franchising Loyalty Program Kitchen Safety 385

Modern Restaurant Management

MAY 28, 2021

The new restaurant will offer third-party delivery, takeout and limited dine-in seating for on-the-go guests seeking a quick, savory meal. On Tuesday, June 1, the program kicks off across Wisconsin, Minnesota, and Iowa with a new sandwich: the Milio's Cuban Special, inspired by Scott Mooney, franchise partner in Waunakee, Wisconsin.

Franchise 474

Franchise Franchising Fast Casual Loyalty Program 474

EATER

JUNE 27, 2023

If it requires special equipment, like a sous vide machine or a smoker; or has an element of danger, like an open fire; or requires building something, like a backyard brick pizza oven; or requires some sort of feat of endurance, like manning a barbecue pit for 18 hours, it is dude cooking. But that’s just a pleasant side effect.

Back of House 261

Back of House Front of House Book 2007 261

EATER

DECEMBER 6, 2022

From a 22-seat room in D.C.’s Pay special attention to the pisco list; the ambitious collection, curated by co-owner Glendon Hartley (Service Bar), is among the nation’s largest. Some restaurants take time to reveal what makes them special. The sports bar where wings and pizza are anything but expected. Causa / Amazonia.

2022 246

2022 Fine Dining Dine-in Food Truck 246

Restaurant Clicks

OCTOBER 9, 2021

They offer outdoor seating on a first-come-first-serve basis, and it makes for an even better dining experience. There are also many different sporting events displayed on TVs throughout the eatery. They also have outdoor seating available when the weather permits. There are different kinds of sports games playing all at once.

Back of House 147

Back of House Front of House Fast Casual Online Ordering 147

EATER

JUNE 9, 2023

Like other local specialities, including pissaladière (a focaccia-style base topped with onions, anchovies, and olives) and pan bagnat (a salad nicoise stuffed into a bread roll), hearty, wholesome panisse keeps hunger at bay. Set inside an old warehouse, the bar sports an open-air layout that provides plenty of space.

Seasonal Menu 246

Seasonal Menu Food Supply Bar Reservations 246

The Rail

APRIL 11, 2024

Promote seasonal specials: Highlight limited-time deals like Easter BOGO offers or group discounts. Events and entertainment: Announce live music nights, sports viewings , or other special events. Showcase amenities: Remind guests about unique features like a gaming systems or patio seating.

Email Marketing 130

Email Marketing Reservations Marketing Loyalty Program 130

Modern Restaurant Management

SEPTEMBER 14, 2021

That August, the James Beard Awards announced an audit of policies and procedures, which was conducted by various stakeholders, including subcommittee members, the Awards committee, James Beard Foundation staff, and consulting firms specializing in equity, justice, sustainability, and awards protocols and processes.

Food 433

Food Tip Distribution Guest Recovery Food Safety 433

Modern Restaurant Management

MAY 5, 2021

“Gift cards need to be positioned in e-commerce with deeper attributes which are integrated with the search, and recommendations engines that account for things like special occasions. Embracing this type of new thinking in this new normal will deliver significant enhancements to the gift card shopping experience.”

2021 490

2021 Coupons Loyalty Program Fast Casual 490

Modern Restaurant Management

AUGUST 14, 2020

In addition to team members wearing masks and gloves and implementing social distancing, Fazoli’s has enhanced sanitation procedures and limited dining room seating. “Simply put, we wanted to be part of something special. Jeremiah’s values and culture are why it’s leading the pack.”

Franchise 474

Franchise Franchising Kitchen Safety Food Safety 474

Modern Restaurant Management

JUNE 12, 2020

From food preparation to the seating and interaction with staff, Taffer’s Tavern will be a worry-free dining experience.” The new Rye location will have approximately 20 indoor seats and outdoor seating for 60. ” Showing Support. “It has a good variety of restaurants and retail, with plenty of parking.

Franchise 420

Franchise Franchising Food Safety Kitchen Safety 420

Sling

NOVEMBER 11, 2019

Seating options. Food is then delivered over the counter — or through a drive-thru window — and customers seat themselves. Food trucks, carts, or stands are unique modern businesses that normally specialize in a single type of food (e.g., Additionally, seating options may be sparse or even non-existent. darts, pool, etc.),

Fast Casual 104

Fast Casual Fine Dining Food Truck Casual 104

Restaurant Clicks

SEPTEMBER 25, 2021

Proper Social Hard Times Cafe Wingo’s Stan’s DC Bonchon KoChix FedWings Delia’s Ledo Pizza Penn Quarter Sports Tavern Roaming Rooster. Bonchon in Navy Yard is a casual dining restaurant, and their outdoor seating is reminiscent of being at a barbeque. They also offer weekly specials including Wine Down Wednesdays and Happy Hour!

Fast Casual 94

Fast Casual Sports Online Ordering Social Media 94

Restaurant Clicks

NOVEMBER 19, 2021

With major sports teams, like the Jacksonville Jaguars, and various military installations, Jacksonville is home to many people and hosts hundreds of thousands of visitors annually. Restaurants with private dining spaces are great places to hold events and celebrate special occasions or work parties. The dress code is business casual.

Dine-in 117

Dine-in Seasonal Menu Website Management Reservations 117

SpotOn

JULY 3, 2024

If you're lucky enough to have a patio space or outdoor seating area, happy hour can help maximize table turns in that section. From the happy hour menu to deals to special events and marketing, here are some ideas to attract a crowd and ensure everyone leaves happy (and comes back soon).

Social Media 98

Social Media Point of Sale Bar Events 98

Restaurant Clicks

OCTOBER 14, 2021

This eatery that specializes in brunch has so much history packed into a quaint and cozy building. Yes, there are seating arrangements which allow you to eat outside to take in the magnificent view of the river. This eatery specializes in the cooking techniques and traditional flavors of Mexico.

Online Ordering 131

Online Ordering Back of House Seasonal Menu Reservations 131

Modern Restaurant Management

DECEMBER 31, 2019

Restaurateurs are valuing a hybrid approach to reservations and running a waitlist to manage their floor and seat more diners, especially during the holiday season. Our new Chicken Schnitzel did incredibly well during its two-month specials run, so we are adding it to the permanent menu. " Hard Seltzer.

2020 345

2020 Kitchen Safety Consumer Goods Point of Sale 345

Buzztime Business

JANUARY 22, 2024

No need to wait for a special occasion, add an open mic comedy night to your list of bar entertainment ideas right now. Basic: Throwing Darts Next-Level: Throwing Axes Listen, there’s nothing wrong with classic bar sports like darts and billiards. Today’s sports fans want more. Funny business : Who can tell the best “Dad” joke?

Entertainment 78

Entertainment Events Bar Sports 78

Restaurant Clicks

NOVEMBER 25, 2021

With both indoor and outdoor options for seating, you can enjoy the hand-built, old-times aesthetic of the interior or take in the saltwater air of the exterior. Additionally, you can customize any dish to your liking with a variety of specially made sauces. Bully’s East Prime Bistro Sports Bar. Born & Raised.

Fine Dining 112

Fine Dining Front of House Reservations Back of House 112

Restaurant Clicks

DECEMBER 1, 2021

James Gate George Keeley Dive 75 The Gin Mill Lilly’s Cocktail and Wine Carlow East Blondies Sports Maxwell’s Central Park. The Penrose’s terrace is excellent for people watching, but there’s plenty of seating at the bar as well. Try their hand-cut fries and burgers for a special treat. Blondies Sports.

Bar 107

Bar Sports Reservations Back of House 107