EATER

JUNE 9, 2020

On June 1 and 2, Paris and Melbourne began to allow dine-in seating, and Berlin reopened bars — prost! He hopes for renewed tourism and the return of his regulars. “We And diners, too, seem largely unphased by it all: I turned down an indoor seat while dining out on June 2, but people behind us in line happily took the spot.

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Government White Paper Fine Dining Bar 328

EATER

OCTOBER 14, 2020

While the future of these third spaces may be uncertain, there’s hope in knowing that there will one day be an open seat at the beloved bars that feel like home.

Entertainment 264

Entertainment Tourism Bar Beverage 264

EATER

JULY 8, 2020

It’s a double-edged sword for small businesses that rely on tourism dollars to survive, which is why it’s important to maintain the same caution on your road trip as you’ve maintained at home; just because you’re on vacation doesn’t mean you can put your face masks in storage. Curbside pickup and online ordering is also available.

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Front of House Travel Dine-in Seating 317

Modern Restaurant Management

DECEMBER 4, 2020

“They’ve had to basically adapt and change their entire business model,” says Yang Yang, an associate professor in the School of Sport, Tourism and Hospitality Management (STHM) at Temple University. Asia Center for Tourism and Hospitality Research, the road to recovery could still be a long one.

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Loyalty Program Online Ordering Consumer Goods Fast Casual 364

EATER

SEPTEMBER 29, 2023

Shelves of antique books accent various corner booth seatings.” Cheng also cites the effect of Japanese tourism, especially following the restaurant’s 2011 acquisition. “Intricate woodwork from the Baldwin Estate in Philadelphia lines our walls. Martha Cheng The dining room at Hy’s Waikīkī today.

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Back of House Fine Dining 2011 Dine-in 321

EATER

MARCH 1, 2023

But after seeing the enthusiasm from Atoka officials, who insisted that Reba’s Place could bring tourism dollars and jobs to the sleepy town of 3,188 located off Highway 69, McEntire decided to say yes. Everything is cozy, not pretentious or exclusionary; inside, the 250-seat space somehow feels intimate. Restaurants are tough.

Tourism 279

Tourism Hospitality Book 2024 279

Modern Restaurant Management

JUNE 3, 2021

A whopping 88 percent will dine inside fast casual and fast food restaurants, but there are high expectations for safety protocols including sanitized tables (70 percent), staff wearing masks (69 percent) and/or gloves (51 percent), and limited seating (52 percent). Lines Blur Between Fast Food and Fast Casual. Drive-thrus wanted.

2021 474

2021 Fast Casual Mobile Ordering Guest Recovery 474

EATER

APRIL 30, 2024

Centuries of cultural difference and economic inequality have created deep divides between the Northeast and the seat of power in Bangkok. Without economic or political leverage, Isan is stuck in a kind of catch-22: too poor to build enough infrastructure to attract tourists, yet not enough tourism money to rise out of poverty.

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Seasonal Menu Agriculture Food Order Take-out 306

Modern Restaurant Management

AUGUST 5, 2020

Fun and laid-back with an elevated approach to hospitality, Doc’s offers ample seating at the bar as well as dedicated drink service throughout the food hall. To provide all with the utmost confidence in public dining after COVID-19, Dr. Murphy’s Food Hall offers spacious seating areas, modular tables, an 800 sq.

Food Safety 527

Food Safety Mobile Ordering Online Ordering Kitchen Safety 527

Modern Restaurant Management

SEPTEMBER 30, 2020

32 percent of survey takers chose outdoor seating availability as a factor in their dining-out comfort level. The importance of making guests feel comfortable. 32 percent of respondents say they feel less comfortable dining out now compared to the beginning of the pandemic while 33 percent responded that they feel more comfortable now.

2020 474

2020 Mobile Ordering Guest Recovery Customer Service 474

EATER

AUGUST 3, 2022

This pocket of Tuscany breaks away from the region’s manicured urban centers, rewarding visitors with adventure sports, a romantic bucolic lifestyle impervious to mass tourism, and rustic mountain fare. Where to stock up. Pizzicheria La Grotta.

Vineyard 246

Vineyard Seasonal Menu Hotels Small Business 246

EATER

AUGUST 7, 2023

The 14-year-old restaurant had reopened July 3 with a brand-new bar, upwards of 20 additional seats, and more kitchen and storage space. He says the flooding is particularly painful for its effects on summer tourism. It was only closed for a planned 10 days of the months-long renovation project.

Insurance 246

Insurance 2011 Equipment 2007 246

Modern Restaurant Management

DECEMBER 3, 2020

“Florida is an ideal market for us because there is an unmatched synergy between the sunshine state and our hometown of New Orleans, especially when it comes to tourism,” said David Mesa, Chief Development Officer for PJ’s Coffee of New Orleans.

Franchise 414

Franchise Franchising Catering Online Ordering 414

EATER

FEBRUARY 25, 2022

Delivering on its name, Lakeview Lounge has the best seat in the house, with a terrific view out onto the lake. One of the grand, palatial hotels built by the Canadian Pacific Railway to encourage tourism in the late 1800s, the elegant 539-room Fairmont Chateau at Lake Louise overlooks glacier-fed, aqua waters. The Rundle Bar.

Hotels 246

Hotels Front of House Seasonal Menu Fine Dining 246

Modern Restaurant Management

MARCH 16, 2020

65 percent use a paper towel when touching door handles, faucets or toilet flushers, 44 percent operate the toilet flusher with their foot, 42 percent use a seat liner or cover, 29 percent hover above the toilet seat, 29 percent use their butt to open and close doors and 27 percent use their elbow to operate towel dispensers.

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Mobile Ordering Online Ordering Point of Sale POS 305

Modern Restaurant Management

SEPTEMBER 27, 2024

The demand for earlier reservations provides restaurants the opportunity to get creative when it comes to driving traffic for second and third seating’s with memorable experiences, dynamic pricing, or late-night specials. Nearly half (49 percent) of respondents will be seeking a reservation during the 4 to 6 p.m. early bird timeslot.

Food Truck 251

Food Truck Fast Casual 2024 Food 251

Modern Restaurant Management

DECEMBER 17, 2020

And when asked to elaborate on their mindset at restaurants and whether they preferred indoor or outdoor seating, here’s what respondents shared: Consumers Will Support Local. American consumers are rallying to support small businesses this holiday season according the new research from Comcast Business which explores U.S.

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2020 Point of Sale Consumer Goods Seasonal Menu 419

Restaurant Engine

MAY 22, 2020

” Customer Experience: “Customers must wear masks at all times unless seated at a table.” ” The Bar: “Bar use for seating is presently prohibited.” ” The Bar: “Bar use for seating is presently prohibited.” Photo by Hector Falcon on Unsplash.

Tourism 71

Tourism Seating Customer Service Bar 71

Clover - Restaurants

MAY 21, 2024

They’ll fill bar seats that other customers may find less desirable, quietly relax or have a friendly chat with the bartender, and happily consent to upsells, as they’re often paying with a company per diem. As food tourism also continues to grow, restaurants are well positioned to receive valuable business from work travelers.

Travel 52

Travel Tourism Social Media Website Management 52

Restaurant Clicks

DECEMBER 22, 2021

Portland remains well-known for its fresh lobster, scenic views, and ever-evolving tourism. This LGBTQ+ friendly restaurant’s amenities include an on-site bar, high chairs, and wheelchair-accessible entrance and seating options. The city houses a population of diverse communities and holds plenty of places of interest for travelers.

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Front of House Online Ordering Bar Fine Dining 127

Future Food

JUNE 3, 2024

The mixed-use development around the site, when complete, will comprise of 100,000 residents, commercial workspaces, hotels, a 20 thousand-seat sports arena, art galleries, cultural landmarks, fashion boutiques and, of course, food and hospitality on a site of 14km2! The scale of the project, consistent with the giga-project tag, is immense.

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Dine-in 2030 Tourism Social Media 78

Squirrel Systems

AUGUST 16, 2024

Thoughtful interior design, excellent lighting, and comfortable seating create an inviting atmosphere that encourages guests to spend more time in the restaurant, opting for an extra dessert or another glass of wine. Additionally, the ambiance of the restaurant plays a significant role.

Hotels 52

Hotels Tourism Social Media Workshop 52

Future Food

JULY 28, 2020

Future-focused success factors include: Green hospitality Dark kitchens Maximised al fresco seating Flexible areas – dining-distancing Lifestyle attributes -beautiful and hygienic spaces Speciality Food Halls e.g. Spanish Endless entertainment Increased local food operators Themed cuisines precincts Shorter term leases - seasonal cycles Tourism attractions (..)

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Beverage Food Point of Sale Customer Experience 78

Restaurant Clicks

DECEMBER 31, 2021

Asheville is a city in western North Carolina with a heavy tourism-based economy. The space is casual and comfortable, with indoor and outdoor seating under a covered patio. Bouchon is a local restaurant that serves French comfort food in a cozy space with a full bar, open kitchen, and outdoor patio seating. sunnypointcafe).

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Seasonal Menu Online Ordering Reservations Back of House 112

The Restaurant Times

APRIL 7, 2022

Unsurprisingly, tourism in the country is flourishing, and on its back, the restaurant industry is burgeoning. The approvals may differ as per your restaurant’s seating capacity and location. A fine dining restaurant in Gulf countries like Oman is a blend of delicacies and a bespoke experience. Health license. USP Of Your Restaurant.

Fine Dining 52

Fine Dining Dine-in License Point of Sale 52

BNG Point of Sale

JULY 16, 2021

If the ten tables in your restaurant are re-seated ten times per day, with each party paying $100, then your daily average revenue would be $10,000. Although this method can give you a ballpark estimate, it ignores seasonal fluctuations (such as holiday parties or summer tourism). Again, all of this was pre-COVID.

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Point of Sale Seasonal Menu Customer Service Cash Management 52

Restaurant Clicks

NOVEMBER 23, 2021

Bordering the Atlantic Ocean and settling nicely into Northeastern Florida, Jacksonville is known for its tourism and hospitality, and food is no exception. The interior design mirrors the beauty of the ocean, which you can see from any seat in the dining room. You’ve never dined anywhere quite as stunning as Azurea at One Ocean.

Fine Dining 109

Fine Dining Website Management Reservations Online Ordering 109

A Wine Story

MAY 18, 2022

People were free to seat themselves at the round tables of eight. But the rise of interest in wine and tourism has raised its sails once again. Seating was limited, and given the brilliance of the presentation and rarity of most of the wines, I was thankful I registered for these magnificent, sold-out events in advance.

2022 78

2022 Vineyard 2008 Presentation 78

EATER

FEBRUARY 15, 2022

Head straight to that restaurant’s worn thatched roof and recline in one of its plastic chairs for a front-row seat to families playing in the bay’s gentle blue waters and the hum of the pangas whisking groups away for ocean excursions. Pangas shuttle tourists to the region’s various beaches and hidden coves.

Tourism 246

Tourism Seasonal Menu Serving Take-out 246

EATER

AUGUST 30, 2021

While Landshark may have been for Parrothead tourists or New York Times employees on an ironic lunch break, License to Chill is more like an outdoor wine bar, with cushioned bucket seats that looked like the baskets I learned to weave in Girl Scouts, and a fireplace that was thankfully not lit in July. It is LOUD.

Bar 363

Bar License Take-out Food Order 363

Modern Restaurant Management

FEBRUARY 1, 2021

In addition, colder winter weather eliminated some potential for outdoor restaurant dining, favored by many guests who believe patio seating is a safer option. While international tourism looks to be getting a boost this year following a shutdown for much of 2020, domestic travel isn’t necessarily going to take a back seat in 2021.

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2021 Point of Sale Guest Recovery Travel 333

EATER

FEBRUARY 15, 2022

Grab a seat wherever you can and take advantage of the excellent service: Roving servers will deliver your beverage of choice from anywhere in the market directly to your table. But the showstopper is the market’s spicy red barbacoa, served in stew form and with the meat swimming in a spicy broth. Eva Alicia Lépiz/Eater. Distance: 73.1

Beverage 243

Beverage Take-out Marketing Tourism 243

KaTom

JUNE 15, 2020

Seating is in their outdoor beer garden, where you can purchase booth brews and chews to enjoy. Before setting up shop, she got a hospitality and tourism degree at Central – which is where she says she fell in love with cooking – and spent a year in the prestigious culinary program at Johnson & Wales University in Charlotte.

Food Truck 78

Food Truck Seasonal Menu Front of House Back of House 78

Perfect Daily Grind

JUNE 28, 2022

From the upstairs seating area, there is also an excellent view of the river. Alongside its terrace seating area, Café La Fiancée has large bay windows and a cosy interior design.

Café 155

Café Seasonal Menu Workshop Beverage 155

Restaurant Clicks

NOVEMBER 30, 2021

This classic New York pizza restaurant is mostly a counter, drink cooler, and limited seating, so be prepared to eat and go. Stop here as you go about your tourism business. Located just blocks from The Shops at Columbus Circle and right at the top of Hell’s Kitchen, you have hole-in-the-wall Sacco Pizza.

Online Ordering 114

Online Ordering Food Order Tourism Hotels 114

Modern Restaurant Management

FEBRUARY 14, 2020

SOBEWFF®, which benefits the Chaplin School of Hospitality & Tourism Management at Florida International University (FIU), has raised more than $30 million for the School to date. The small eat-in eatery has 19 seats and take-out and delivery are available. The ingredients are self-selected and imported directly from France.

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Back of House Hotels Design Events 329

T-Ching

AUGUST 29, 2019

Limited seating to have a tea party and meet Stephanie Paasch, author of Sparklepants: Terrific Tea Timel “ ? US Tea Cultivation by James Orrock of Single Origin Teas A Simple Way to Find Your Perfect Cup of Tea by Stacy Robertson of Tea Market ? “ KIDS’ TEA ADDED TO FESTIVAL ON SUNDAY AFTERNOON!?

2019 40

2019 Tourism Workshop Events 40