Culinary Cues

JUNE 16, 2020

Order new uniforms with the brand name front and center, print a bunch of T-shirts to give away or sell during those initial re-opening days: “RESTAURANT SO AND SO IS BACK”, “WE SURVIVED FOR YOU”, “THANKS FOR WAITING”, “BE PART OF OUR EXPERIENCE”, etc. [] FOCUS ON THE REWARD. PLAN BETTER – TRAIN HARDER.

Social Media 302

Social Media Entertainment Email Marketing Customer Experience 302

Modern Restaurant Management

OCTOBER 16, 2019

Most chefs, however, have not been trained in cooking a plant-based diet, at least not on a heightened level. This new offering from Rouxbe comes at the right time, as there is a significant need for an industry-wide training option on the key fundamentals of plant-based cooking.” ” Presto's New Vision.

Food Truck 317

Food Truck Customer Service Customer Experience Front of House 317

Modern Restaurant Management

SEPTEMBER 14, 2021

” “Many of our TEAM Members stay a long time with TSFR – a testament to our accountable culture, family atmosphere and commitment to training and development,” said Bill Angott, President and Chief Executive Officer at TSFR. Annual DEI Training will be required and provided for judges and committee members. ?

Food 433

Food Tip Distribution Guest Recovery Food Safety 433

EATER

JUNE 9, 2020

On June 1 and 2, Paris and Melbourne began to allow dine-in seating, and Berlin reopened bars — prost! The point is, despite the near-universal tragedy caused by the novel coronavirus, the look and feel of our experiences today is anything but uniform, and depends greatly on the place we call home. So, until 10 p.m.

Government 326

Government White Paper Fine Dining Bar 326

7 Shifts

JULY 1, 2024

Your business name will also appear on your marketing materials, staff uniforms, menu, social media accounts, and advertisements, so make sure it isn't too long or complicated. Creating a blueprint will help you choose your equipment, fixtures, and seats while ensuring they fit inside your space.

Bar 221

Bar License Food Supply Restaurant Law 221

Future Food

MAY 20, 2020

Owners & staff must ensure that the physical presentation of their stores & venues, uniforms and personal appearance are maintained at optimum levels throughout all periods of the day to issue the vote of confidence that customers need to walk in through the front door and spend.

Hospitality 113

Hospitality Food Customer Service Food Order 113

Modern Restaurant Management

MAY 27, 2020

Enhanced training, signage, and behavioral “nudges” Implementing health checks and temperature monitoring. Altering seating arrangements to improve spacing between guests. Production of PPE through Aramark’s uniforms division and procurement of PPE. Frequent hand washing following CDC guidance and food code.

Food Safety 441

Food Safety Kitchen Safety Mobile Ordering Guest Recovery 441

360Training

JANUARY 22, 2020

Some example duties include: Greeting and seating guests. Employers should also provide multiple uniforms for employees, so they’re able to wear a clean uniform daily. This uniform should include hair coverings and closed-toe shoes, not only to protect the food and restaurant customers but also to protect the employee.

Uniforms 114

Uniforms Food Safety Employee Relations Agriculture 114

Embrace the Suck

JUNE 13, 2022

Besides running a training and consulting company, Brian is also known for his groundbreaking concept called Bin 36. Brian speaks to audiences all around the world about training culture and exactly how to build a solid beverage program that can enhance your bottom line. If you're from Chicago you know about Bin 36. It's famous.

Retail 221

Retail Social Media Take-out Events 221

Tableo

JULY 27, 2023

This preserves uniformity while minimising deviations and ingredient waste. Train your personnel to recommend add-ons or upsell higher-margin items. Here are some advantages: Reservations made through an online reservation system will help you avoid overbooking and maximise seating arrangements.

Beverage 75

Beverage Food Inventory Waste 75

Lavu

MARCH 30, 2020

Have your staff take notes on what they like and dislike to compare at your next staff meeting regarding: Server Interaction. Artwork and ambiance. Uniforms. Serving sizes. Time to be seated. Quality of food. Overall Service quality. Provide Continuous Training.

Employee Relations 78

Employee Relations Training Hiring Back of House 78

Lavu

NOVEMBER 27, 2024

Table Management : Boost revenue by 27% per table with real-time tracking and faster seating. Once order management is running smoothly, the next focus should be on coordinating tables and seating to maximize revenue. Real-time updates on table status help hosts seat guests quickly and enable servers to stay ahead of table readiness.

POS 78

POS Loyalty Program Online Ordering Point of Sale 78

KaTom

OCTOBER 24, 2019

Air Hollywood provides several other services, such as a program for people afraid of flying called FearlessFlight, a public service for special needs travelers called Open Sky for Autism, and an air travel training program for service dogs called K9 Flight School. View this post on Instagram.

Airlines 62

Airlines Dietary Restrictions Uniforms License 62

The Restaurant Times

AUGUST 31, 2020

For instance, in a self-serving QSR, the staff is not expected to greet guests and seat them, but in a fine dining restaurant, this gesture must be followed religiously. . Train Your Staff At Regular Intervals. Well trained and efficient restaurant staff play a significant role in the success of your restaurant.

Document 52

Document Customer Service Training Food Order 52

A Wine Story

MAY 18, 2022

People were free to seat themselves at the round tables of eight. Stazione Leopolda was the first train station in Florence. The train station motif was appropriate given the speed-tasting element of the day-long Chianti Classico tasting. March 22 Chianti Classico Collection at Stazione Leopolda. Gabriele Gorelli Masterclass.

2022 78

2022 Vineyard 2008 Presentation 78

The Rail

SEPTEMBER 13, 2022

That’s for both kitchen environments and outdoor seating. It can also be a good idea to adjust uniforms or the dress code for the summer. So, consider holding a few training/educational sessions on how to stay safe from high temperatures, especially during a heat wave.

Kitchen Safety 130

Kitchen Safety Education Food Safety Outdoor 130

EATER

NOVEMBER 3, 2020

The government outlines health and hygiene protocols — taking out seats, distance between tables, disinfectant, masks, staff training, tracing — we bend over backwards to ensure we meet them to continue operating, and here we are, taken for fools yet again, having to recalibrate our businesses overnight.”.

Government 350

Government Kitchen Safety Delivery Dine-in 350

Restaurant365

MAY 7, 2020

Ensure proper training for food employees with new or altered duties and require that they apply the training according to established procedures. Staff Health, Hygiene and Training. Train all employees on appropriate cleaning and disinfection, hand hygiene, and respiratory etiquette. Access a copy of the U.S.

Food Safety 142

Food Safety Cash Management Social Media Point of Sale 142

Culinary Cues

SEPTEMBER 10, 2019

When you see a person in military uniform – say thanks. When you see a person standing on the subway – give up your seat. PLAN BETTER – TRAIN HARDER. When you pass a firefighter, EMT, or policeman – say thanks. When you pass a person on the street – say good morning or good afternoon with a smile. Never Forget!

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2001 Uniforms Take-out Seating 193

EATER

OCTOBER 21, 2021

Changes at Amtrak may revive the beloved tradition of enjoying chicken cordon bleu and Moroccan beef with chickpea salad with fellow travelers In August 2005, I rode an Amtrak overnight train from Chicago to Schenectady, New York: the Lake Shore Limited. I spent the night seated at a table in the lounge car waiting for 6:30 a.m.

2005 326

2005 Back of House Training Dine-in 326

EATER

MAY 20, 2020

Managers should be trained to: send staff home if they feel ill, implement flexible sick leave policies, and not wait on official notes from healthcare providers to verify a worker is sick or ready to return to work. A few other suggestions: Limit party sizes and consider switching to reservation-only seating to space diners.

Kitchen Safety 301

Kitchen Safety Food Safety Food Supply Customer Service 301

EATER

AUGUST 2, 2023

Home to a little more than 12,000 people year-round, it’s a place that sits right at the heart of the Bible Belt while boasting more theater seats than Broadway in New York City. Dolly’s patriotic anthem “Color Me America” blares in the background, and a man a couple of seats down from me stands and places his U.S.

Entertainment 246

Entertainment Seating Back of House Advertising 246

EATER

MAY 14, 2020

Managers should be trained to: send staff home if they feel ill, implement flexible sick leave policies, and not wait on official notes from healthcare providers to verify a worker is sick or ready to return to work. A few other suggestions: Limit party sizes and consider switching to reservation-only seating to space diners.

Kitchen Safety 246

Kitchen Safety Food Safety Food Supply Customer Service 246