Culinary Cues

AUGUST 28, 2022

Daniel Boulud grew up in France, his parents operated a café, he lived on a farm, he pulled carrots from the ground, watched local artisans mill flour for bread, and walked the vineyards where grapes were crying out to become wine. She also stated, as strongly as I ever heard her speak of anything: “Never serve day old pie.”.

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Modern Restaurant Management

AUGUST 16, 2021

Many operators revamped their labor models, simplified menus to lower complexity and reduce waste, and are using technology, such as self-serve kiosks, to become more efficient during lockdowns. billion servings of pizza ordered, up +4 percent from the same quarter last year. CGA’s COVID-19 On Premise Impact Report. restaurants.

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EATER

JUNE 1, 2022

Just an hour or two on MetroNorth from Grand Central Station, or the same by car from Boston or Providence, the Connecticut shore does draw in its fair share of visitors for public beaches, golf courses, vineyards and breweries, and B&Bs. The culinary reputation of the Connecticut shoreline hinges on seafood. What to know before you go.

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Sante

MARCH 21, 2020

The grapes are sourced from the Cerasuolo d’Abruzzo DOC appellation in Abruzzo, Italy. This is a great wine to serve as an aperitif or with summer fare. Drink as an aperitif or serve with light fare. This wine is from Santa Rosa & Maipu Vineyards in Mendoza, Argentina. This wine is 100% Montepulciano.

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Front of House Vineyard Outdoor 2018 130

Sante

NOVEMBER 30, 2019

Their drive for quality and continuous improvement in the vineyards and winery were passed on from generation to generation. Bertani has over 200 hectares of vineyards in the most ideal areas of Verona province. The map below illustrates the territories where their vineyards are. Serve with meats, stew, pasta and appetizers.

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Sante

JULY 12, 2020

opened Woburn Winery, the first American, Black-owned vineyard and winery, in Virginia. His passion for wine grew from serving it to selecting grapes from Oregon vineyards and learning the art of winemaking to produce wine for top New York restaurants.??. single vineyards. McBride Sisters Robin and Andrea in the vineyard.

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Sante

NOVEMBER 30, 2020

Interestingly, the Georgians call “blends” those wines made from the same grape harvested over many vineyards. You can serve it simply chilled over ice with soda water and a slice of lemon. owns the vineyard and Diora brand. owns the vineyard and Diora brand. South Coast Winery??.

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7 Shifts

OCTOBER 15, 2020

The restaurants who received the funding agreed to pay all employees non-tipped minimum wage, plus their tips as the restaurant returns to regular operations, and agreed to serve at least 500 free meals to New Yorkers affected by COVID-19.

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The Wine Knitter

FEBRUARY 25, 2024

Honig Vineyard and Winery is a family-owned and operated winery situated in the picturesque town of Rutherford in Napa Valley, CA. Honig Vineyard courtesy of Honig In 1964, Louis Honig purchased a 68-acre vineyard in Rutherford from the Wagners’, who are owners of the nearby Caymus vineyards. It was a great success!

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The Wine Knitter

APRIL 19, 2022

Globally, more wineries than ever before are contributing their efforts to maintain sustainable practices in the vineyard and wine production. The world’s most wide-ranging wine sustainability code, SCWI, has served as an inspiration for numerous other countries and wine regions. Conserving Biodiversity in the vineyards 4.

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Vineyard Certification Sustainability Recycling 107

A Wine Story

FEBRUARY 8, 2022

While families with vineyards sold their grapes to the cooperative in the past, today Devis Romanelli is in charge of creating a powerful brand for the family business. Romanelli Vineyards. The Romanelli vineyards sit in a prime position on the hills of Montefalco, in the heart of Umbria Italy. Click here for. Wine Resources.

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Hot Schedules

NOVEMBER 3, 2021

Wellness and ecological trends that gained popularity over COVID will continue in the post-pandemic world, meaning hotel recipe management practices will need to prioritize sourcing from local suppliers to meet these expectations. Source eco-friendly products where possible, and look at implementing onsite produce gardens and/or composting.

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Sante

OCTOBER 19, 2020

One of Laura’s many passions is to learn more about high altitude viticulture, the vineyard soil microbiome and wine ageability. Grapes are selected and hand-harvested from the best blocks of the high altitude vineyards of Mendoza. ” Trimbach “Réserve” Riesling 2017. Photo credit: Penny Weiss.

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EATER

OCTOBER 17, 2023

Luxurious resorts have popped up on farms, ranches, vineyards, and wild landscapes across the country, where the activities tend to be geared toward relaxation and wellness rather than labor. Claire Marie Vogel Milk bread at Clay with tomatoes from the garden, served with miso butter.

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The Wine Knitter

APRIL 30, 2023

They have 300 hectares of vineyards throughout Rioja and are considered one of the largest estates in Rioja. Grapes for this wine are a blend of 89% Tempranillo, 7% Mazuelo, and 4% Graciano sourced from estate vineyards in Rioja Alavesa and Rioja Alta. The Veramonte vineyards are in both Casablanca Valley and Colchagua Valley.

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EATER

AUGUST 5, 2021

Canned wine is nothing new; mankind has endeavored to put wine in cans for decades, from French soldiers drinking tinned wine in World War I to the California moscatel brand Vin-Tin-Age , which debuted in the 1930s, to the popular Taylor Cellars cans of the 1980s, served exclusively on airplanes.

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A Wine Story

NOVEMBER 24, 2020

Recently, at a press dinner for the leading journalists of the world, our host served Sauternes with dessert. The unique weather of the Sauternes region allows Noble Rot to proliferate throughout the vineyard that helps ripe grape to desiccate, concentrating its sugars. But times change. Madame Janin would not be pleased.

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Sante

DECEMBER 18, 2019

Working together, Italo and Sergio replanted the vineyards and restored the farmstead. I had the pleasure of spending an afternoon with Sergio a few months ago at a winemaker luncheon for a vertical tasting of six Rocca delle Macie’s historic cru wines made exclusively with grapes grown in their Fizzano estate vineyard.

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The Wine Knitter

OCTOBER 30, 2022

Today, their son John and daughter Julie are the the estate proprietors, and Julie’s husband, Pat Garvey, is the vineyard director and proprietor. The property is situated among vineyards planted in the late 1800s, now part of the estate vineyards. Pour it over ice cream or serve with ice and a twist of orange.

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The Wine Knitter

MARCH 13, 2022

It is a negotiant brand that sources grapes from a selection of vineyards from California’s best growers in St. This wine is aged for three months in recently emptied charred oak bourbon barrels sourced from Redemption and Bib & Tucker. Helena, Rutherford, Stags Leap District, and Sonoma Coast.

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The Wine Knitter

NOVEMBER 6, 2022

Today, third generation Emmanuel (winemaker), Walter and Samuel (vineyard managers), and Marina ( office management) continue their grandfather and father’s philosophy and tradition. Each generation’s love of the land and passion for work in the vineyards and cellar are evident. Photo courtesy of Il Conte Villa Prandone.

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The Wine Knitter

MARCH 19, 2020

The grapes are sourced from the Cerasuolo d’Abruzzo DOC appellation in Abruzzo, Italy. This is a great wine to serve as an aperitif or with summer fare. Drink as an aperitif or serve with light fare. Drink as an aperitif or serve with light fare. Drink as an aperitif or serve with light fare. Alcohol: 12.5%

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The Wine Knitter

JANUARY 29, 2023

Gently rolling hills dominate the landscape of Tuscany, famous for its medieval towns, wine vineyards, striking cathedrals, and the birthplace of renowned artists such as Michelangelo, Botticelli, and Leonardo da Vinci. The village of Montalcino sits high up on a hill with vineyards sloping down into the valley.

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EATER

AUGUST 3, 2023

But rent a car and drive a few minutes in just about any direction from Funchal, the capital, and you’ll soon be immersed in a vineyard growing right on the edge of the sea, a centuries-old Catholic church, or the dramatic, mountainous landscape. What is Madeiran cuisine? Seafood forms the backbone of the traditional Madeiran diet.

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Sante

DECEMBER 10, 2020

100% Glera grapes are hand-harvested from manually maintained and sustainable vineyards in Treviso Plains. 100% Moscato grapes are hand-harvested from vineyards in the Euganean Hills of Veneto. Grappa is mixed with milk cream (sourced from Alpine cows that only eat grass) that is homogenized and filtered to remove the fats.

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Sante

DECEMBER 12, 2019

Charles Heidsieck Brut Réserve NV. Each vineyard lot is hand-harvested, fermented and aged separately. Bollamatta is a sparkling wine made with 100% Sangiovese grapes sourced from Bibi’s 50 to 80-year-old vineyards spread across Tuscany. 10: average age of 10 years for the reserve wines. Alcohol: 11%.

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The Wine Knitter

DECEMBER 19, 2020

She found a parcel of land in the Anderson Valley, the Ferrington Vineyard, which was long neglected. So he wisely sought out the expertise of vineyard managers and winemakers in the industry while also taking courses in viticulture. Most of the grapes for their wines are sourced from this vineyard. Alcohol: 13.9%

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The Wine Knitter

SEPTEMBER 29, 2020

One of Laura’s many passions is to learn more about high altitude viticulture, the vineyard soil microbiome and wine ageability. Grapes are selected and hand-harvested from the best blocks of the high altitude vineyards of Mendoza. ” Trimbach “R é serve” Riesling 2017 This is 100% Riesling.

Vineyard 78

Vineyard 2017 Small Business Travel 78

The Wine Knitter

NOVEMBER 17, 2019

Their drive for quality and continuous improvement in the vineyards and winery were passed on from generation to generation. Bertani has over 200 hectares of vineyards in the most ideal areas of Verona province. The map below illustrates the territories where their vineyards are. Serve with meats, stew, pasta and appetizers.

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The Wine Knitter

OCTOBER 4, 2020

It is considered one of Germany’s premier estates with about 45 hectares of vineyards that stretch along the Mosel and Saar rivers making it the second-largest family-owned and operated winery in the Mosel. ” Urban Riesling 2019 Grapes for this wine are sourced from blue-slate vineyards located in the neighboring town of Mehring.

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Restaurant Clicks

SEPTEMBER 14, 2021

They serve breakfast, lunch, brunch, and dinner with plenty of outdoor dining options. The Vineyard Restaurant. View this post on Instagram A post shared by The Vineyard Restaurant (@the_vineyard_restaurant). The Vineyard also has a full bar and an inviting atmosphere for date nights and private meals.

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Dietary Restrictions Vineyard Online Ordering Reservations 115

The Wine Knitter

APRIL 10, 2022

Roasted Leg Of Lamb With Vegetables (serves 8 to 10) The beauty of this recipe is that you can add any vegetables you like to the pan. ​Passover Having sat through many family seders growing up, I endured the wine that was always served. Serve from the baking dish. I was hooked! There had to be a better kosher wine!

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The Wine Knitter

DECEMBER 17, 2019

Working together, Italo and Sergio replanted the vineyards and restored the farmstead. The vineyards have an excellent southern exposure at 985-623 feet above sea level and the mild Mediterranean climate contributes to maintaining the balance of the grapes acidity, sugar and aromas. The wine is aged for 18 months in French oak.

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The Wine Knitter

MARCH 9, 2021

Piera Martellozzo Twenty-nine years later, under the guidance and tenacity of Piera, the winery has grown and expanded to include premium vineyards in Friuli Venezia Giulia, Veneto, and Trentino. Serve with soft cheese, grilled chicken, or seafood. The vineyards are at 1312 ft. The vineyards are at 1312 ft.

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The Wine Knitter

MAY 13, 2022

Gently rolling hills dominate the landscape of Tuscany, famous for its medieval towns, wine vineyards, striking cathedrals, and the birthplace of renowned artists such as Michelangelo, Botticelli, and Leonardo da Vinci. The village of Montalcino sits high up on a hill with vineyards sloping down into the valley.

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The Wine Knitter

MAY 17, 2021

I miss the excitement of exploring new places, tasting local cuisine, and sipping wine while walking through the vineyards. This wine is 100% Vermentino sourced from the Marrubiu vineyards, where vines were planted in 1978. Giuseppe founded the winery over 35 years ago, beginning with one hectare of vineyards.

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The Wine Knitter

JUNE 28, 2021

With thirteen wine regions and over 102,000 hectares of vineyards, Germany boasts the world’s largest vineyard area of 23,000 hectares dedicated to Riesling! More than half of all the vineyard areas in the Mosel, Rheingau, and Mittelrhein are planted with Riesling. VDP is not part of the official German wine law.

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