EATER

DECEMBER 21, 2022

For chef Preeti Mistry, who helped conceptualize the series with J Vineyards, developing Shifting the Lens was a way to center chefs of color who put their values and politics at the forefront of their work, but who may not have their own restaurant at which to showcase their talents.

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EATER

OCTOBER 22, 2021

For years, it has also been a regional haven for high-quality vineyards growing riesling, chardonnay, and cabernet franc, making it a go-to spot for NYC residents escaping the city and giving it a not-so-quiet “if you know, you know” reputation among oenophiles. These days, the secret seems to be out. Brent Hofacker / Shutterstock.

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EATER

JULY 8, 2020

So, with safety top of mind, here are some alternative parks to consider for your 2020 summer escape, and, of course, the best places to eat — to go, dine-in, or dine-out — nearby. For easy hiking, out-of-the-way trails like the River Trail and Oakridge Trail are currently accessible. Getty Images/iStockphoto.

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Culinary Cues

AUGUST 28, 2022

If you take the time to study these differences and discover more about individuals you will likely find rich family heritages, a lifetime of engrained traditions, and a plethora of life experiences that go beyond sitting in a classroom or working day in and out on a restaurant line. This is where he cooks from.

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EATER

JULY 30, 2020

Schlepping pastry and bread and cakes out of an apartment on the west side of town, waiting tables at a s**t-hole tavern, I was very far from Margot McCormack’s world. All the while, on the east side of town, there was a restaurant serving classic French food, simple and fresh and perfectly executed. Monica Burton.

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EATER

JUNE 1, 2022

Just an hour or two on MetroNorth from Grand Central Station, or the same by car from Boston or Providence, the Connecticut shore does draw in its fair share of visitors for public beaches, golf courses, vineyards and breweries, and B&Bs. If you want to chill out with some apizza and a proper, buttery lobster roll, head to Connecticut.

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A Wine Story

APRIL 18, 2019

Tom Gamble of Gamble Family Vineyards. 3 Secrets of Gamble Family Vineyards. Gamble Family Vineyards is exceptional. Lunch with Tom Gamble of Gamble Family Vineyards. So during my lunch with Tom Gamble of Gamble Family Vineyards, I was able to understand the three secrets that really made Gamble Family winery stand out.

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The Rail

MAY 23, 2024

Switching to sustainable drinks can also help you connect with local stakeholders, as buying from micro-breweries and local vineyards can lower transport-related carbon costs due to the supplier’s proximity to your restaurant. Low Waste Wines Vineyards and wineries around the world are pivoting towards more sustainable solutions.

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A Wine Story

JULY 27, 2020

When you check out her list of podcasts, you can find many focusing on classic winemaking regions and Italian grape varieties. When you check out his list, try to listen to the ones featuring the Italian grape varieties made by Gaia Gaja . Then she served as VP of Education at Winebow for several years. Crisio Ris.

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2015 2016 Education Vineyard 201

The Wine Knitter

MARCH 12, 2023

Fuedo Arancio vineyard in April. I must get out and breathe the air deeply again!” Poppe sustainably farmed vineyard, the oldest Sonoma vineyard on the winery’s estate. SRP : $12 Pairing suggestions: Enjoy as an aperitif, or serve with charcuterie or light fare. Alcohol : 14.5% Alcohol : 12.5%

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EATER

SEPTEMBER 21, 2022

Now, he’s a growing voice in California’s winemaker scene, serving on UC Davis’s Executive Leadership Board for the Department of Viticulture and Enology. It takes time, certain things to happen, for you to be able to appreciate certain types of wine. But I like to go out, and for me, wine is not just about the taste.

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2014 Definition Back of House Take-out 261

Sante

NOVEMBER 30, 2019

However, when it comes to buying gifts for the wine lovers and spirits drinkers on my list, I always have fun picking out just the right bottle or two for each recipient. Their drive for quality and continuous improvement in the vineyards and winery were passed on from generation to generation. Map courtesy of Bertani. Alcohol: 12.5%.

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Sante

NOVEMBER 30, 2020

From wines to impress and surprise to bubbles for celebrating and winter reds for sipping, take your pick for you or your favorite holiday family and friends. Interestingly, the Georgians call “blends” those wines made from the same grape harvested over many vineyards. owns the vineyard and Diora brand.

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Vineyard 2018 Front of House Beverage 130

A Wine Story

APRIL 18, 2019

Tom Gamble of Gamble Family Vineyards. 3 Powerful Secrets: Gamble Family Vineyards. The family;s Gamble Vineyards are among the best in the valley. Lunch with Tom Gamble of Gamble Family Vineyards. This would become the Family Home Vineyard and foundation for the family’s entrance into the wine business.

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Vineyard 2012 2014 Agriculture 68

EATER

OCTOBER 17, 2023

Visitors can take those eggs home or bring them to the on-farm restaurant, Clay, where a chef will use them to prepare breakfast. In 2023, “agritourism” acts as an umbrella term for a wide assortment of activities that take place on farms, including farmstays, where guests sleep on-site.

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Agriculture Tourism Small Business Education 301

A Wine Story

AUGUST 5, 2020

The wine industry also learned that Millennials often valued wine packaged in single serving cans with calories, carbohydrates, and other nutritional information on the label. . This panel was part of the 2020 PACK Conference taking place August 4, 2020. This panel was part of the 2020 PACK Conference taking place August 4, 2020.

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A Wine Story

DECEMBER 7, 2020

Texas Wine Country: William Chris Vineyards. William Chris Vineyards serve as an excellent example of the “new” model in Texas Wine Country. In 2008, Chris Brundrett and William “Bill” Blackmon maxed out their credit cards and created their winery, now a Texas wine country icon. Texas Wine Country Vineyards.

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A Wine Story

NOVEMBER 24, 2020

The reason is that in France, wines take their name from the region where the grapes grow, not the grapes themselves. Recently, at a press dinner for the leading journalists of the world, our host served Sauternes with dessert. It takes many vineyard visits to gather these tiny, shriveled berries at the point of perfection.

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The Wine Knitter

APRIL 19, 2022

Globally, more wineries than ever before are contributing their efforts to maintain sustainable practices in the vineyard and wine production. The world’s most wide-ranging wine sustainability code, SCWI, has served as an inspiration for numerous other countries and wine regions. Conserving Biodiversity in the vineyards 4.

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EATER

SEPTEMBER 1, 2021

These are the fancy-ish vinegar brands taking our pantries on an acid trip Our pantries are in the middle of an acid trip. Its sleek packaging is designed to pop out in Instagram pantry tours, tricked out with lush illustrations and loopy lettered labels like “raw,” “unfiltered,” and “living.” It’s been extraordinary.”.

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Sante

APRIL 1, 2020

From Dow’s Quinta do Bomfim to the home of Graham’s , Quinta dos Malvedos, we tasted the Symington’s four port brands and their newer dry wines, walked the vine rows, and explored the vineyard estates.?. Charles and his team focus on the micro-terroir of small vineyard blocks. Photo credit: Deborah Grossman.

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Embrace the Suck

JUNE 13, 2022

I put out some questions to my restaurant mastermind group because I said, "Hey, I got Brian Duncan for the Conquer Summit. I have to say they helped out and they gave me quite a few. And while there's no one pill answer, I do think that there's some opportunities that I hope we can flesh out. Brian Duncan: Good.

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A Wine Story

MAY 27, 2020

You take another sip and wonder what combination of soil and sunlight could produce such a succulent wine? And if you were going to serve it at a dinner party, what foods would pair best with it? What I liked best about the book is that MacNeil takes you to vineyards all over the world. What grape is the wine made from?

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Book Education Social Media Vineyard 160

Restaurant Clicks

DECEMBER 12, 2021

If you’re looking to change up your dining scenery while you’re in The Big Apple, then you may want to take a look at this list down below. I’ve put together a ranking of all my favorite waterfront restaurants to check out for a beautiful view the next time you go out to eat in NYC. City Vineyard. Make a Reservation.

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Front of House Vineyard Back of House Reservations 117

Sante

DECEMBER 18, 2019

At the time Italo acquired it, only two acres out of 230 acres were under vine. Working together, Italo and Sergio replanted the vineyards and restored the farmstead. With his cast-iron will, he taught me that to get an idea off the ground takes determination.” The best grapes are sourced from Le Terrazze Vineyard.

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Sante

DECEMBER 16, 2019

After witnessing first-hand the gaucho way of life, exploring the Pampas region at the foothills of Argentina’s dramatic, mineral rich mountain ranges, amongst farms and high-altitude vineyards, Gaucho’s original founders translated these travels to London. Starters include Scallop Ceviche and a selection of Empanadas.

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A Wine Story

OCTOBER 6, 2022

Our instructor for this session was Mannuel Delgado, vineyard manager at Bodegas Gonzalez Byass. After the classroom session, Senior Delgado took us on a brief field trip to the La Canariera vineyard of Gonzalez Byass for a practical session on viticulture. Yet I adored Fino Sherry served at the suggested cooler temperatures.

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2022 Education Vineyard Certification 124

Restaurant Clicks

NOVEMBER 1, 2021

The food in Canton is so popular that the city has several foodie tours visitors and locals alike can take. To save you the stress of figuring out the best place to eat when all you can think about is food, I’ve found some of the best restaurants in Canton. To start your meal, you can’t miss out on the homemade falafel.

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The Wine Knitter

JULY 29, 2021

So, with enthusiasm and determination, Rrustem returned to Kosovo with the Gecaj family and purchased the NBI Rahoveci winery renaming it Stone Castle Vineyards and Winery. Before the war, Kosovo had over 9000 hectares of vineyards with over a 2000 year history of winemaking. We want to take the original business plan and expand it.

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A Wine Story

JANUARY 27, 2021

This panel session, taking place during the 2021 Unified Grape Symposium (called Virtual Programming is Now a Part of a Successful Marketing Plan ) included Kat Stark, Director of Experience at Wine.com; Kassidy Clark, Director of Marketing for Onx Wines in Paso Robles; and Sarah Tracey , Sommelier and owner of The Lush Life. The items: 1.

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Restaurant Clicks

SEPTEMBER 14, 2021

Some stand-out dishes include short ribs on a parmesan risotto with carrots and gravy and chicken dumplings appetizer. They serve breakfast, lunch, brunch, and dinner with plenty of outdoor dining options. The Vineyard Restaurant. View this post on Instagram A post shared by The Vineyard Restaurant (@the_vineyard_restaurant).

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Dietary Restrictions Vineyard Online Ordering Reservations 115

Restaurant Clicks

OCTOBER 13, 2021

Instead, wine bars are popular restaurant destinations for friends to gather, dates to mingle, and events to take places. Take a step back from the hustle and bustle of NYC life and fall into one of the many comforting couches at the Aldo Sohm Wine Bar in the city’s Midtown West neighborhood, just south of Central Park.

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The Wine Knitter

DECEMBER 19, 2020

She found a parcel of land in the Anderson Valley, the Ferrington Vineyard, which was long neglected. So he wisely sought out the expertise of vineyard managers and winemakers in the industry while also taking courses in viticulture. Most of the grapes for their wines are sourced from this vineyard. Alcohol: 13.9%

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A Wine Story

MAY 19, 2020

In contrast: Ribera del Duero red wine vineyards are at a much higher elevation, giving the wines higher, more refreshing acidity. To take advantage of their high elevation vineyards and special terroir, they have been lavish with the use of new French oak. The problem with this method is that it does not bring out the aroma.

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A Wine Story

APRIL 26, 2020

Wild and rustic, you will find beauty in Orcia’s jagged, flinty vineyards. For decades Orcia DOC vineyard owner Roberto Mascellione of Poggio al Vento had been frustrated. For decades Orcia DOC vineyard owner Roberto Mascellione of Poggio al Vento had been frustrated. Each night, dazzling ochre colored sunsets paint the sky.

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The Wine Knitter

NOVEMBER 17, 2019

However, when it comes to buying gifts for the wine lovers and spirits drinkers on my list, I always have fun picking out just the right bottle or two for each recipient. Their drive for quality and continuous improvement in the vineyards and winery were passed on from generation to generation. Alcohol: 12.5% Alcohol: 13.5%

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A Wine Story

MAY 18, 2022

When it comes to literally rolling out the red carpet, it’s hard to rival the Florentines. My dad and uncle Fili worked in the vineyards on weekends, and I helped out as a kid. And no doubt, some remain buried deep in the earth, perhaps near the Tenuta di Artimino vineyards itself. Stepping into the Palazzo Vecchio.

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