EATER

DECEMBER 15, 2021

Lots of the houses had little trains you could take [through the cellars] that were reminiscent of something you would have seen at Disney World,” remembers Christian Holthausen, a French-American strategic consultant in the wine & spirits industry, of his early career in Champagne in the 1990s. AR Lenoble.

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Culinary Cues

JUNE 4, 2023

This is my version and addition to his profound words: EYES ON THE POSITION OF CHEF: So, you want to make a career out of this kitchen work. Take care of your knives. Take care of your bodies: exercise, eat right, try to get enough sleep, see a doctor annually, care for your teeth, maintain a healthy weight, drink in moderation, etc.

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EATER

NOVEMBER 23, 2021

Rows at Scoria Vineyard in Caldwell | Sydney Nederend. The AVA centers on a stretch of southwestern Idaho with the largest density of vineyards and wineries, along with bits of eastern Oregon. Sunnyslope Wine Trail: Visitors looking for great wine should start with this collection of 17 wineries and vineyards.

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Culinary Cues

AUGUST 28, 2022

If you take the time to study these differences and discover more about individuals you will likely find rich family heritages, a lifetime of engrained traditions, and a plethora of life experiences that go beyond sitting in a classroom or working day in and out on a restaurant line. This is where he cooks from.

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EATER

MAY 16, 2023

In these roles, she made a key observation that would once again change her career trajectory: Young people were flocking to cocktails because the wine industry was out of touch with her millennial generation. I lived in a shed and waitressed on Nantucket in the summers to pay for Harvard out of pocket. I was my own biggest enemy.

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The Wine Knitter

MARCH 12, 2023

Fuedo Arancio vineyard in April. I must get out and breathe the air deeply again!” The grapes for this 100% Chardonnay are sourced from the Cline family’s J. Poppe sustainably farmed vineyard, the oldest Sonoma vineyard on the winery’s estate. I enjoy red, white, and rosé all year round.

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Sante

NOVEMBER 30, 2019

However, when it comes to buying gifts for the wine lovers and spirits drinkers on my list, I always have fun picking out just the right bottle or two for each recipient. Their drive for quality and continuous improvement in the vineyards and winery were passed on from generation to generation. Map courtesy of Bertani. Alcohol: 13.5%.

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EATER

JUNE 1, 2022

Just an hour or two on MetroNorth from Grand Central Station, or the same by car from Boston or Providence, the Connecticut shore does draw in its fair share of visitors for public beaches, golf courses, vineyards and breweries, and B&Bs. If you want to chill out with some apizza and a proper, buttery lobster roll, head to Connecticut.

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EATER

OCTOBER 17, 2023

Visitors can take those eggs home or bring them to the on-farm restaurant, Clay, where a chef will use them to prepare breakfast. In 2023, “agritourism” acts as an umbrella term for a wide assortment of activities that take place on farms, including farmstays, where guests sleep on-site.

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Sante

NOVEMBER 30, 2020

From wines to impress and surprise to bubbles for celebrating and winter reds for sipping, take your pick for you or your favorite holiday family and friends. Interestingly, the Georgians call “blends” those wines made from the same grape harvested over many vineyards. owns the vineyard and Diora brand.

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The Wine Knitter

APRIL 19, 2022

Globally, more wineries than ever before are contributing their efforts to maintain sustainable practices in the vineyard and wine production. Emiliana Organic Vineyards, a pioneer in Chile, is one of the world’s largest organic and biodynamic wine producers. Conserving Biodiversity in the vineyards 4.

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Sante

AUGUST 3, 2020

Sonoma County’s Breathless Wines, owned and run by three sisters, was born out of a desire to honor their mother who passed away from a rare lung disease. "Life is not measured by the number of breaths we take, but by the number of moments that take our breath away." Penny Weiss. " -Maya Angelou.

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Sante

DECEMBER 18, 2019

At the time Italo acquired it, only two acres out of 230 acres were under vine. Working together, Italo and Sergio replanted the vineyards and restored the farmstead. With his cast-iron will, he taught me that to get an idea off the ground takes determination.” The best grapes are sourced from Le Terrazze Vineyard.

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A Wine Story

NOVEMBER 24, 2020

The reason is that in France, wines take their name from the region where the grapes grow, not the grapes themselves. The unique weather of the Sauternes region allows Noble Rot to proliferate throughout the vineyard that helps ripe grape to desiccate, concentrating its sugars. ” Sauternes Food Pairing with a Chinese Twist.

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The Wine Knitter

NOVEMBER 18, 2021

They only make Sekt using the traditional method (Klassische Flaschengärung in German,) where the second fermentation takes place in the bottle. ​World War 1 and II brought devastation to the vineyards, economy, and the downfall of sparkling wine in Germany. However, the traditional method was not lost entirely.

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The Wine Knitter

SEPTEMBER 19, 2021

However, it is not only the impressive wines; it is the man behind the wines and the particular region of Italy where his vineyards are located. His ancestors owned vineyards and farmland inland in the hills of Reggio Calabria. .” Long story short, I did try his wines and was quite impressed. David harvests five hectares (12.3

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The Wine Knitter

JANUARY 18, 2022

Did you know that Spain is ranked as the number one country in the world with the most area of cultivated grape vineyards? The area is composed of over 22,700 hectares of vineyards that stretch between the provinces of Murcia and Albacete, of which over 40% are located in the town of Jumilla.

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Future Food

JULY 6, 2020

This sector relies heavily on tourism bringing the customers to the source, which is a dependence that not all producers in the industry are comfortable with and a risky business model to base your sales strategy around. The modern consumer is not afraid of travelling great distances if they are rewarded with great experiences.

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The Wine Knitter

DECEMBER 19, 2020

She found a parcel of land in the Anderson Valley, the Ferrington Vineyard, which was long neglected. So he wisely sought out the expertise of vineyard managers and winemakers in the industry while also taking courses in viticulture. Most of the grapes for their wines are sourced from this vineyard.

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The Wine Knitter

NOVEMBER 17, 2019

However, when it comes to buying gifts for the wine lovers and spirits drinkers on my list, I always have fun picking out just the right bottle or two for each recipient. Their drive for quality and continuous improvement in the vineyards and winery were passed on from generation to generation. Alcohol: 12.5% Alcohol: 13.5%

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Restaurant Clicks

SEPTEMBER 14, 2021

Some stand-out dishes include short ribs on a parmesan risotto with carrots and gravy and chicken dumplings appetizer. The Vineyard Restaurant. View this post on Instagram A post shared by The Vineyard Restaurant (@the_vineyard_restaurant). Best Restaurants Allentown, PA. Make a Reservation. Make a Reservation.

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The Wine Knitter

JULY 22, 2020

" Life is not measured by the number of breaths we take, but by the number of moments that take our breath away. " -Maya Angelou. And after tasting these enchanting sparkling wines, they did take my breath away but in a very positive way! Sharon said, “Penny has worked with our vineyard partners, for over 13 years.

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Restaurant Clicks

OCTOBER 13, 2021

Instead, wine bars are popular restaurant destinations for friends to gather, dates to mingle, and events to take places. Take a step back from the hustle and bustle of NYC life and fall into one of the many comforting couches at the Aldo Sohm Wine Bar in the city’s Midtown West neighborhood, just south of Central Park.

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The Wine Knitter

DECEMBER 17, 2019

At the time Italo acquired it, only two acres out of 230 acres were under vine. Working together, Italo and Sergio replanted the vineyards and restored the farmstead. With his cast-iron will, he taught me that to get an idea off the ground takes determination.” The best grapes are sourced from Le Terrazze Vineyard.

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The Wine Knitter

JUNE 28, 2021

With thirteen wine regions and over 102,000 hectares of vineyards, Germany boasts the world’s largest vineyard area of 23,000 hectares dedicated to Riesling! More than half of all the vineyard areas in the Mosel, Rheingau, and Mittelrhein are planted with Riesling. VDP is not part of the official German wine law.

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The Wine Knitter

MARCH 9, 2021

Piera Martellozzo Twenty-nine years later, under the guidance and tenacity of Piera, the winery has grown and expanded to include premium vineyards in Friuli Venezia Giulia, Veneto, and Trentino. The vineyards are at 1312 ft. Her expansion included Friuli Venezia Giulia, a wine region known for its white wine production.

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The Wine Knitter

MAY 17, 2021

I miss the excitement of exploring new places, tasting local cuisine, and sipping wine while walking through the vineyards. Of course, it doesn’t compare to physically traveling, but it does allow my palate to be transported out of my home. Giuseppe founded the winery over 35 years ago, beginning with one hectare of vineyards.

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A Wine Story

SEPTEMBER 13, 2019

Margo grew up in vineyards so she knows vineyard management, and what it takes to grow vines and make good wine. When she finishes university and after some time observing vineyards around the world, she’ll settle in at Vintage Longbottom. The evening started out with the new “H” Chardonnay from the 2014 vintage.

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Restaurant Clicks

DECEMBER 20, 2021

A low-rent strip mall next to a laundromat is the last place you’d expect a Michelin star restaurant that’s sold out every night for the last twenty years. With its cozy brick walls, rich upholstery, and elegant feels, it’s the perfect location for a romantic evening or special night out. Yet there it is!

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Restaurant Clicks

NOVEMBER 8, 2021

Kayne specializes in sustainably sourced Wagyu beef. Start your meal off with Wagyu tartare or caramelized pork belly, and from there, take your pick of top-quality meats and seafood. Be sure to check out the Caymus Vineyards Tastemaker Dinner, a multi-course meal with perfectly paired wines to bring out the flavors in each dish.

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The Wine Knitter

APRIL 4, 2022

Still, Sicily takes first place for the number of vineyards in a region. So I will tame the beast for now, and if you seek more information, please check out my “many” articles on Sicily from the menu on the right. Planeta has five estates spread out from east to west in Sicily.

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Restaurant Clicks

NOVEMBER 8, 2021

Kayne specializes in sustainably sourced Wagyu beef. Start your meal off with Wagyu tartare or caramelized pork belly, and from there, take your pick of top-quality meats and seafood. Be sure to check out the Caymus Vineyards Tastemaker Dinner, a multi-course meal with perfectly paired wines to bring out the flavors in each dish.

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Back of House Reservations Hotels Fine Dining 78

The Wine Knitter

SEPTEMBER 7, 2023

For instance, I just found out that August 31st was International Cabernet Sauvignon Day! Although I’m more than a few days behind on the latest celebration, let’s raise our glasses anyway and celebrate Cabernet Sauvignon with a few gems from Chile Chilean Vineyard Photo credit: Jorge Fernandez-Salas Here are a few fun facts.

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Sante

SEPTEMBER 14, 2020

The wines of Sicily never cease to impress and the fiery passion and pride of the vineyard owners and winemakers are awe-inspiring. However, Sicily takes first place for the actual number of vineyards in a region and with so many wineries spread throughout the island, exploration is endless. Penny Weiss.

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The Wine Knitter

FEBRUARY 26, 2022

Settesoli Vineyard Photo credit: Penny Weiss As of 2020, within Sicilia DOC, there are 23,521 hectares under vine, 498 wineries, and 7,863 vine growers. These six wines are produced from upland (hilly) vineyards and demonstrate the uniqueness of these elevated plateaus. Fermentation takes place in stainless steel and French tonneaux.

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Sante

MAY 16, 2020

What I learned early on was that I needed to take our team to California, visit the wineries, learn, and then come back to sell the wines. It wasn’t until late 2011, that Ron fulfilled a 40-year dream and purchased River Road Family Vineyards and Winery in the Green Valley AVA, a subzone of Sonoma’s Russian River Valley.

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The Wine Knitter

AUGUST 23, 2024

Read on, dear friends, and find out! Since taking ownership in 1988, the estate has grown substantially. With vines that are up to 140 years old in his best sites, Erni has transformed the vineyards by restricting crop size, prohibiting chemical fertilization, demanding strict fruit selection, and gentle cellar practices.

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