Modern Restaurant Management

JANUARY 31, 2025

Moreover, the Canadian food service industry increasingly focuses on healthier menu options, plant-based foods, and sustainable sourcing, responding to changing consumer demands for nutrition and environmental responsibility. Health and Wellness Trends Health-consciousness among Canadian consumers is transforming the foodservice market.

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EATER

AUGUST 3, 2022

Run by two young chefs, Alessandro Pineschi and Luca Triti, Al Teatro uses locally sourced ingredients for traditional a la carte dishes and tasting menus with contemporary twists. The menu is organized by cut, with breeds sourced from all over the globe like Angus and pata negra. Homemade pasta and slow-cooked ragu at Pian di Fiume.

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A Wine Story

JULY 30, 2021

Umpqua Valley Oregon: Reustle Prayer Rock Vineyards. We enjoyed a very warm welcome and delicious award winning wine at Reustle Prayer Rock Vineyards. Upon arriving in the Umpqua Valley of Oregon, Stephen carefully mapped out 40 acres of vineyards to be planted. Umpqua Valley Oregon: Cooper Ridge Vineyard. Ron D'Vari.

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Planet Grape

APRIL 20, 2021

Guests will be joined by three members of Scheid’s vineyard team for a “Vineyard Walk & Talk” where they can learn more about Scheid Family Wines’ sustainability practices in their certified sustainable vineyards and the company’s commitment to preserving the environment. Scheid Vineyards Event Page: [link].

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Culinary Cues

JUNE 4, 2023

Visit the source of ingredients you work with. A balanced breadth of knowledge and an extensive vocabulary will be the result. Reading helps you to have something important to say when the time comes.

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The Wine Knitter

OCTOBER 8, 2023

LUKE partners with vineyards that grow the highest quality wine grapes in the most socially, economically, and environmentally responsible manner possible. Investment in special machinery reduces water usage, and all wastewater from winemaking is collected, treated, and reused in vineyard irrigation. ” Photo courtesy of LUKE.

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The Wine Knitter

MARCH 12, 2023

Fuedo Arancio vineyard in April. The grapes for this 100% Chardonnay are sourced from the Cline family’s J. Poppe sustainably farmed vineyard, the oldest Sonoma vineyard on the winery’s estate. They have 350 hectares of vineyards located in all four provinces of Abruzzo, Italy. Alcohol : 14.5%

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Sante

NOVEMBER 30, 2019

Their drive for quality and continuous improvement in the vineyards and winery were passed on from generation to generation. Bertani has over 200 hectares of vineyards in the most ideal areas of Verona province. The map below illustrates the territories where their vineyards are. Map courtesy of Bertani. Alcohol: 13.5%.

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Sante

JULY 12, 2020

opened Woburn Winery, the first American, Black-owned vineyard and winery, in Virginia. His passion for wine grew from serving it to selecting grapes from Oregon vineyards and learning the art of winemaking to produce wine for top New York restaurants.??. single vineyards. McBride Sisters Robin and Andrea in the vineyard.

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Culinary Cues

AUGUST 28, 2022

Daniel Boulud grew up in France, his parents operated a café, he lived on a farm, he pulled carrots from the ground, watched local artisans mill flour for bread, and walked the vineyards where grapes were crying out to become wine. This is where he cooks from. If you don’t, it won’t be right.”.

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Sante

MARCH 21, 2020

The grapes are sourced from the Cerasuolo d’Abruzzo DOC appellation in Abruzzo, Italy. This wine is from Santa Rosa & Maipu Vineyards in Mendoza, Argentina. The grapes are 100% Trepat and sourced from DO Cava (Penedes) in the Catalan region of Spain. Photo credit: Penny Weiss. This wine is 100% Montepulciano.

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Sante

NOVEMBER 30, 2020

Interestingly, the Georgians call “blends” those wines made from the same grape harvested over many vineyards. A rare appellation (AVA) with only one vineyard and one owner, San Bernabe is tucked under the Santa Lucia Mountains in Monterey County. owns the vineyard and Diora brand. owns the vineyard and Diora brand.

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The Wine Knitter

OCTOBER 22, 2021

Photo credit: Penny Weiss Casillero del Diablo Reserva Red Blend DO 2018 The grapes for this red wine are a mysterious blend of Syrah and Cabernet Sauvignon sourced from Rapel Valley. Photo credit: Penny Weiss Casillero del Diablo Reserva Cabernet Sauvignon 2019 The grapes for this wine are sourced from Central Valley D.O.

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The Wine Knitter

FEBRUARY 25, 2024

Honig Vineyard and Winery is a family-owned and operated winery situated in the picturesque town of Rutherford in Napa Valley, CA. Honig Vineyard courtesy of Honig In 1964, Louis Honig purchased a 68-acre vineyard in Rutherford from the Wagners’, who are owners of the nearby Caymus vineyards. It was a great success!

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The Wine Knitter

APRIL 19, 2022

Globally, more wineries than ever before are contributing their efforts to maintain sustainable practices in the vineyard and wine production. Emiliana Organic Vineyards, a pioneer in Chile, is one of the world’s largest organic and biodynamic wine producers. Conserving Biodiversity in the vineyards 4.

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EATER

JUNE 1, 2022

Just an hour or two on MetroNorth from Grand Central Station, or the same by car from Boston or Providence, the Connecticut shore does draw in its fair share of visitors for public beaches, golf courses, vineyards and breweries, and B&Bs.

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The Wine Knitter

JULY 21, 2023

The grapes for Prosecco Rosé must be sourced from a specific geographic area that has passed the Italian Government’s quality requirements. Vineyards have excellent sun exposure and benefit from the altitude and broad differences between day and night temperatures. The wine is made using the Charmat method. Very refreshing!

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A Wine Story

FEBRUARY 8, 2022

While families with vineyards sold their grapes to the cooperative in the past, today Devis Romanelli is in charge of creating a powerful brand for the family business. Romanelli Vineyards. The Romanelli vineyards sit in a prime position on the hills of Montefalco, in the heart of Umbria Italy. Click here for. Wine Resources.

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Hot Schedules

NOVEMBER 3, 2021

Wellness and ecological trends that gained popularity over COVID will continue in the post-pandemic world, meaning hotel recipe management practices will need to prioritize sourcing from local suppliers to meet these expectations. Source eco-friendly products where possible, and look at implementing onsite produce gardens and/or composting.

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The Wine Knitter

APRIL 30, 2023

They have 300 hectares of vineyards throughout Rioja and are considered one of the largest estates in Rioja. Grapes for this wine are a blend of 89% Tempranillo, 7% Mazuelo, and 4% Graciano sourced from estate vineyards in Rioja Alavesa and Rioja Alta. The Veramonte vineyards are in both Casablanca Valley and Colchagua Valley.

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Sante

OCTOBER 19, 2020

One of Laura’s many passions is to learn more about high altitude viticulture, the vineyard soil microbiome and wine ageability. Grapes are selected and hand-harvested from the best blocks of the high altitude vineyards of Mendoza. This wine is a blend of 74% Malbec and 26% Cabernet Sauvignon. Photo credit: Penny Weiss.

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The Wine Knitter

FEBRUARY 26, 2023

Michael P Votto is the CEO and co-founder of this dynamic business, focusing on importing, marketing, and distributing fine wines produced by leading vineyards worldwide. They manage over 500 hectares of vineyards with an eye on sustainability, research, and quality. The grapes for this wine are sourced from vines over 30 years old.

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Sante

DECEMBER 18, 2019

Working together, Italo and Sergio replanted the vineyards and restored the farmstead. I had the pleasure of spending an afternoon with Sergio a few months ago at a winemaker luncheon for a vertical tasting of six Rocca delle Macie’s historic cru wines made exclusively with grapes grown in their Fizzano estate vineyard.

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EATER

OCTOBER 17, 2023

Luxurious resorts have popped up on farms, ranches, vineyards, and wild landscapes across the country, where the activities tend to be geared toward relaxation and wellness rather than labor. Wildflower Farms A child with picked flowers at Wildflower Farms.

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EATER

MAY 16, 2023

I was very active in Food Not Bombs, an activist organization that sources and prepares food that would otherwise be thrown away and offers it to the community for free. Great wine is made in the vineyard. UMass has an incredible sustainable agriculture program and an amazing community garden that feeds into a co-op vegan restaurant.

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EATER

DECEMBER 7, 2021

Cho “Laurel Vineyard,” $36: Sparkling pinot noir from Willamette Valley wine duo Dave and Lois Cho, whose new label is one of the most exciting projects in Oregon right now. This wine is like a guava soda, or some sort of magical sparkling passionfruit-orange-guava, so lusciously fruity and thick.

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EATER

AUGUST 5, 2021

My favorite is the white blend, a melange of three really interesting grapes: barbera, chenin blanc, and colombard, the last being a grape traditionally used for making cognac, all sourced from sleeper vineyards across Mendocino Valley.

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Sante

AUGUST 3, 2020

Breathless Wines works with select vineyards throughout the North Coast of Sonoma County and Mendocino County. Their focus is on sustainability and finding the best grape clones within these choice vineyards. Sharon said, “Penny has worked with our vineyard partners, for over 13 years. Breathless Brut NV. Ooh, la la!

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The Wine Knitter

OCTOBER 30, 2022

Today, their son John and daughter Julie are the the estate proprietors, and Julie’s husband, Pat Garvey, is the vineyard director and proprietor. The property is situated among vineyards planted in the late 1800s, now part of the estate vineyards. When the Komes bought the estate, it came with a “Ghost Winery.”

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A Wine Story

NOVEMBER 24, 2020

The unique weather of the Sauternes region allows Noble Rot to proliferate throughout the vineyard that helps ripe grape to desiccate, concentrating its sugars. It takes many vineyard visits to gather these tiny, shriveled berries at the point of perfection. This is one reason classified growth Sauternes wine can be expensive.

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The Wine Knitter

FEBRUARY 18, 2022

Photo credit: Penny Weiss Fifth-generation Napa Valley winemaker Joe Wagner created Belle Glos Wines in 2001, inspired by his grandmother, Lorna Belle Glos Wagner, co-founder of Caymus Vineyards. He has five vineyard sites that produce wines expressing the uniqueness of each vineyard.

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The Wine Knitter

NOVEMBER 6, 2022

Today, third generation Emmanuel (winemaker), Walter and Samuel (vineyard managers), and Marina ( office management) continue their grandfather and father’s philosophy and tradition. Each generation’s love of the land and passion for work in the vineyards and cellar are evident. Photo courtesy of Il Conte Villa Prandone.

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The Wine Knitter

MARCH 13, 2022

It is a negotiant brand that sources grapes from a selection of vineyards from California’s best growers in St. This wine is aged for three months in recently emptied charred oak bourbon barrels sourced from Redemption and Bib & Tucker. Helena, Rutherford, Stags Leap District, and Sonoma Coast.

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The Wine Knitter

JANUARY 29, 2023

Gently rolling hills dominate the landscape of Tuscany, famous for its medieval towns, wine vineyards, striking cathedrals, and the birthplace of renowned artists such as Michelangelo, Botticelli, and Leonardo da Vinci. The village of Montalcino sits high up on a hill with vineyards sloping down into the valley.

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The Wine Knitter

SEPTEMBER 19, 2021

However, it is not only the impressive wines; it is the man behind the wines and the particular region of Italy where his vineyards are located. His ancestors owned vineyards and farmland inland in the hills of Reggio Calabria. .” Long story short, I did try his wines and was quite impressed. David harvests five hectares (12.3

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7 Shifts

OCTOBER 15, 2020

One of the top fine-dining spots in New York, they’re now redeveloping their entire concep t to a South of France-inspired pop-up allowing luxury brands like Lavazza Premium Coffee, Evian water and Daou Vineyards to sponsor the temporary restaurants.

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Modern Restaurant Management

AUGUST 16, 2021

With fewer insurance options available to mitigate risk, certain contractual provisions dealing with casualties and potential smoke damage, take on new importance when parties are buying or selling wineries and vineyards in fire prone areas. According to The NPD Group, last year, consumers drank approximately 44.5

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