Sante

APRIL 1, 2020

From Dow’s Quinta do Bomfim to the home of Graham’s , Quinta dos Malvedos, we tasted the Symington’s four port brands and their newer dry wines, walked the vine rows, and explored the vineyard estates.?. The next day we boarded the train for Tua near Quinta dos Malvedos. Photo credit: Deborah Grossman.

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A Wine Story

FEBRUARY 10, 2022

As we walked through the vineyards, he showed me the plots dedicated for experimental plantings of the Sagrantino grape regarding training methods and clonal selection, performed in tandem with the University of Milan. But as he was ill, his assistant Jessica gave me a dynamic tour of the hillside vineyards followed by a tasting.

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The Wine Knitter

OCTOBER 11, 2022

Montecarrubo Winery Peter and Susie Vinding-Diers came to Sicily seeking unusual and serious terroir to plant vineyards. “You could call this a paleolithic vineyard.” ” ​ Peter Vinding-Diers Photo credit: Penny Weiss Susie Vinding-Diers Photo credit: Penny Weiss They planted two vineyards of Syrah in 2010.

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The Wine Knitter

SEPTEMBER 19, 2021

However, it is not only the impressive wines; it is the man behind the wines and the particular region of Italy where his vineyards are located. His ancestors owned vineyards and farmland inland in the hills of Reggio Calabria. The wines are made from 100% Glera grapes grown exclusively on the steep hillsides in this special region.

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A Wine Story

MAY 19, 2020

In contrast: Ribera del Duero red wine vineyards are at a much higher elevation, giving the wines higher, more refreshing acidity. To take advantage of their high elevation vineyards and special terroir, they have been lavish with the use of new French oak. A chemist by training, Javiar is constantly experimenting.

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A Wine Story

SEPTEMBER 8, 2020

Mr. Markert’s team showcase these luxury wines in special cellars, overseen by highly trained beverage stewards and sommeliers. This was an excellent view of every aspect of the Central Coast wine business, from supermarket retail chains to distribution, to restaurants and vineyard sales. Final Thoughts.

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Embrace the Suck

JUNE 13, 2022

Besides running a training and consulting company, Brian is also known for his groundbreaking concept called Bin 36. Brian speaks to audiences all around the world about training culture and exactly how to build a solid beverage program that can enhance your bottom line. If you're from Chicago you know about Bin 36. It's famous.

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A Wine Story

MAY 18, 2022

My dad and uncle Fili worked in the vineyards on weekends, and I helped out as a kid. And no doubt, some remain buried deep in the earth, perhaps near the Tenuta di Artimino vineyards itself. Stazione Leopolda was the first train station in Florence. How did the professor get there? “It She helped me start the restaurant.

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The Wine Knitter

JUNE 28, 2021

With thirteen wine regions and over 102,000 hectares of vineyards, Germany boasts the world’s largest vineyard area of 23,000 hectares dedicated to Riesling! More than half of all the vineyard areas in the Mosel, Rheingau, and Mittelrhein are planted with Riesling. VDP is not part of the official German wine law.

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Restaurant Clicks

NOVEMBER 22, 2021

If you are looking for restaurants with private dining in Memphis, we have collected a list of the best private rooms for work dinners, special occasions, or a work party across the city. He received training at culinary school and then moved to the United States to serve foods at the Danish Embassy in Washington, DC.

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A Wine Story

OCTOBER 22, 2020

Montes Winery Apalta Vineyard. A trained enologist, Apalta first caught his eye when he visited the then-barren region in his twenties. Specialized Chilean regions such as Apalta were just then earning fame for high-quality red wines. The Montes Winery restaurant offers views overlooking the Apalta hillsides and vineyards.

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A Wine Story

MAY 14, 2020

First, most are dedicated family owned or boutique wineries that pride themselves on their vineyards and winemaking skills. What was most special about the evening featuring these stellar wineries in Paso Robles was that the dinner was held in the private room of the trendy “The Dutch” restaurant.

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Culinary Cues

APRIL 17, 2025

Dont limit yourself (or your restaurant guests) to the frequency of holidays or special family events celebrate the moment, celebrate life. Last week, I gathered with a few great friends (which in itself is a celebration) to recognize a great bottle of wine. It was a 1995 Carruades de Lafite Pauillac uncovered in a friends cellar.

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The Wine Knitter

DECEMBER 3, 2023

It was an immersion of walk-around tastings, an Etna appellation masterclass, spending time with producers, hiking through vineyards, enjoying the local cuisine, and ending the trip with a fabulous beach party. The vineyards are typically planted between 400 and 800 meters (1312 ft and 2624 ft) above sea level but can reach up to 1000 meters.

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Sante

MAY 18, 2020

We may not be able to travel by plane, train or car to explore wine regions at this point in time, but one can still open a bottle of wine originating from just about anywhere in the world. A bottle of wine embraces the essence of vineyards and terroir and can magically transport you to the region from whence it came. to 1500 ft.

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The Wine Knitter

MAY 2, 2020

We may not be able to travel by plane, train or car to explore wine regions at this point in time, but one can still open a bottle of wine originating from just about anywhere in the world. A bottle of wine embraces the essence of vineyards and terroir and can magically transport you to the region from whence it came. to 1500 ft.

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Restaurant Clicks

NOVEMBER 9, 2021

This durability allows vineyards all over the world to produce their take on cabernet sauvignon. In some ways, I would call Malbec the training wheels for Syrah, but I genuinely think Malbec has a fantastic, rich body and complex flavor profile. Cabernet Sauvignon has solid tannins and a rich taste. Sauvignon Blanc.

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Modern Restaurant Management

AUGUST 16, 2021

This summer, many parts of the West Coast are already under drought conditions and wineries are focusing on wildfire prevention efforts—from installing perimeter sprinkler systems, to clearing brush to increase defensible space around the wineries, and training teams to combat small spot fires.

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The Wine Knitter

FEBRUARY 18, 2022

Photo credit: Penny Weiss Fifth-generation Napa Valley winemaker Joe Wagner created Belle Glos Wines in 2001, inspired by his grandmother, Lorna Belle Glos Wagner, co-founder of Caymus Vineyards. He has five vineyard sites that produce wines expressing the uniqueness of each vineyard. over a bottle of wine.

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Restaurant Clicks

NOVEMBER 9, 2021

It’s about service in private dining rooms catered for special occasions among friends. With views of the San Antonio River, this New American cuisine restaurant offers five spacious special event spaces capable of hosting up to 300 people. However, when I think of San Antonio, I think big: steak. Did I mention their bread?

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Culinary Cues

JANUARY 4, 2022

WORK A DAY IN A VINEYARD. Spend time there, order a few Café au Laits at a nearby brasserie and watch the people walk through its doors – it is truly special. PLAN BETTER -TRAIN HARDER. Crazy money, but worth it. Do you enjoy a nice glass of wine, but are you at a loss to understand how the beverage gets to the bottle?

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EATER

OCTOBER 21, 2021

Changes at Amtrak may revive the beloved tradition of enjoying chicken cordon bleu and Moroccan beef with chickpea salad with fellow travelers In August 2005, I rode an Amtrak overnight train from Chicago to Schenectady, New York: the Lake Shore Limited. It seemed passengers didn’t even want traditional train car dining anyway.

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EATER

JANUARY 7, 2025

The new Cancn-Mrida leg of the regional Tren Maya train line will clue in even more visitors to this bastion of regional cuisine, where patrons line up at market stalls like Taquera La Lupita for relleno negro and cochinita pibil tacos, or seek out roadside vendors for fried, Lebanese-ish kibi. htrnr/Getty Images Vineyards in Paso Robles.

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