EATER

DECEMBER 15, 2021

Lots of the houses had little trains you could take [through the cellars] that were reminiscent of something you would have seen at Disney World,” remembers Christian Holthausen, a French-American strategic consultant in the wine & spirits industry, of his early career in Champagne in the 1990s. AR Lenoble.

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The Wine Knitter

MARCH 12, 2023

Fuedo Arancio vineyard in April. I must get out and breathe the air deeply again!” Poppe sustainably farmed vineyard, the oldest Sonoma vineyard on the winery’s estate. They have 350 hectares of vineyards located in all four provinces of Abruzzo, Italy. Alcohol : 14.5%

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Sante

APRIL 1, 2020

From Dow’s Quinta do Bomfim to the home of Graham’s , Quinta dos Malvedos, we tasted the Symington’s four port brands and their newer dry wines, walked the vine rows, and explored the vineyard estates.?. Charles and his team focus on the micro-terroir of small vineyard blocks. Photo credit: Deborah Grossman.

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The Wine Knitter

APRIL 19, 2022

It is essential to do our part all year long and to move toward a more sustainable environment and a healthy future for the earth. Globally, more wineries than ever before are contributing their efforts to maintain sustainable practices in the vineyard and wine production. Conserving Biodiversity in the vineyards 4.

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EATER

MAY 18, 2020

But with so many wine subscriptions out there, it can be hard to know where to begin and how to avoid those bogus ones that sommelier Ian Bishop, the portfolio manager at Flavors of Italy , says are “full of mass-produced or private label wine that is, frankly, inferior in quality.”. Best natural-wine subscription. Photo: retailer.

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Sante

NOVEMBER 30, 2020

From wines to impress and surprise to bubbles for celebrating and winter reds for sipping, take your pick for you or your favorite holiday family and friends. Interestingly, the Georgians call “blends” those wines made from the same grape harvested over many vineyards. owns the vineyard and Diora brand.

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Sante

AUGUST 3, 2020

Sonoma County’s Breathless Wines, owned and run by three sisters, was born out of a desire to honor their mother who passed away from a rare lung disease. "Life is not measured by the number of breaths we take, but by the number of moments that take our breath away." Penny Weiss. " -Maya Angelou.

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A Wine Story

APRIL 4, 2021

Beyond maturation, each of the six Lugana wines had a slightly different taste profile depending on the vineyard soil. The Soils Most vineyards feature dense mineral-rich clay soil, mostly glacial moronic. Attention to the environment and eco-sustainability have also led to organic certification. Grapes macerate before pressing.

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The Wine Knitter

OCTOBER 11, 2022

Montecarrubo Winery Peter and Susie Vinding-Diers came to Sicily seeking unusual and serious terroir to plant vineyards. “You could call this a paleolithic vineyard.” ” ​ Peter Vinding-Diers Photo credit: Penny Weiss Susie Vinding-Diers Photo credit: Penny Weiss They planted two vineyards of Syrah in 2010.

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The Wine Knitter

SEPTEMBER 19, 2021

However, it is not only the impressive wines; it is the man behind the wines and the particular region of Italy where his vineyards are located. His ancestors owned vineyards and farmland inland in the hills of Reggio Calabria. .” Long story short, I did try his wines and was quite impressed. David harvests five hectares (12.3

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The Wine Knitter

JANUARY 18, 2022

Did you know that Spain is ranked as the number one country in the world with the most area of cultivated grape vineyards? The area is composed of over 22,700 hectares of vineyards that stretch between the provinces of Murcia and Albacete, of which over 40% are located in the town of Jumilla.

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The Wine Knitter

JULY 29, 2021

So, with enthusiasm and determination, Rrustem returned to Kosovo with the Gecaj family and purchased the NBI Rahoveci winery renaming it Stone Castle Vineyards and Winery. Before the war, Kosovo had over 9000 hectares of vineyards with over a 2000 year history of winemaking. We want to take the original business plan and expand it.

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The Wine Knitter

AUGUST 29, 2020

Every now and then I like to take inventory of my wine cellar. Grape varieties grown here are 85% Merlot, 10% Cabernet Franc, and 5% Cabernet Sauvignon with an emphasis on natural sustainable viticultural methods. Much needed rain finally brought some relief to the vineyards around mid-August. We miss you.

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A Wine Story

APRIL 4, 2021

Beyond maturation, each of the six Lugana wines had a slightly different taste profile depending on the vineyard soil. The Soils Most vineyards feature dense mineral-rich clay soil, mostly glacial moronic. Attention to the environment and eco-sustainability have also led to organic certification. Grapes macerate before pressing.

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Sante

DECEMBER 16, 2019

After witnessing first-hand the gaucho way of life, exploring the Pampas region at the foothills of Argentina’s dramatic, mineral rich mountain ranges, amongst farms and high-altitude vineyards, Gaucho’s original founders translated these travels to London. Starters include Scallop Ceviche and a selection of Empanadas.

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The Wine Knitter

MARCH 9, 2021

Piera Martellozzo Twenty-nine years later, under the guidance and tenacity of Piera, the winery has grown and expanded to include premium vineyards in Friuli Venezia Giulia, Veneto, and Trentino. The vineyards are at 1312 ft. We were among the first wineries to embrace a sustainable approach. above sea level. above sea level.

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The Wine Knitter

JULY 22, 2020

" Life is not measured by the number of breaths we take, but by the number of moments that take our breath away. " -Maya Angelou. And after tasting these enchanting sparkling wines, they did take my breath away but in a very positive way! Sharon said, “Penny has worked with our vineyard partners, for over 13 years.

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Restaurant Clicks

DECEMBER 20, 2021

A low-rent strip mall next to a laundromat is the last place you’d expect a Michelin star restaurant that’s sold out every night for the last twenty years. Owned and led by Chef Billy Ngo, this restaurant is committed to sustainable and local ingredients whenever they can find them. Yet there it is!

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Restaurant Clicks

NOVEMBER 8, 2021

Kayne specializes in sustainably sourced Wagyu beef. Start your meal off with Wagyu tartare or caramelized pork belly, and from there, take your pick of top-quality meats and seafood. Be sure to check out the Caymus Vineyards Tastemaker Dinner, a multi-course meal with perfectly paired wines to bring out the flavors in each dish.

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Restaurant Clicks

NOVEMBER 8, 2021

Kayne specializes in sustainably sourced Wagyu beef. Start your meal off with Wagyu tartare or caramelized pork belly, and from there, take your pick of top-quality meats and seafood. Be sure to check out the Caymus Vineyards Tastemaker Dinner, a multi-course meal with perfectly paired wines to bring out the flavors in each dish.

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Sante

MAY 16, 2020

What I learned early on was that I needed to take our team to California, visit the wineries, learn, and then come back to sell the wines. It wasn’t until late 2011, that Ron fulfilled a 40-year dream and purchased River Road Family Vineyards and Winery in the Green Valley AVA, a subzone of Sonoma’s Russian River Valley.

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Planet Grape

SEPTEMBER 10, 2020

Ursula and her family put their focus and work into the vineyards, grapes and soil. You can’t be a ninth generation winery without taking very good care of the land and environment. The family cuts down quantities and works as sustainable as possible. Not just focusing on the upcoming harvest, but on the future of the land.

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The Wine Knitter

AUGUST 23, 2024

Read on, dear friends, and find out! Since taking ownership in 1988, the estate has grown substantially. With vines that are up to 140 years old in his best sites, Erni has transformed the vineyards by restricting crop size, prohibiting chemical fertilization, demanding strict fruit selection, and gentle cellar practices.

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The Wine Knitter

JULY 10, 2022

And although I learned so much during the seminar in NYC, nothing can compare to the magic of physically standing at the edge of the Adriatic Sea with the breathtaking backdrop of the Apennine Mountains, walking through vineyards, partaking in the local cuisine and culture, and touring historic villages with imposing abbeys and castles.

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The Wine Knitter

FEBRUARY 26, 2022

Settesoli Vineyard Photo credit: Penny Weiss As of 2020, within Sicilia DOC, there are 23,521 hectares under vine, 498 wineries, and 7,863 vine growers. These six wines are produced from upland (hilly) vineyards and demonstrate the uniqueness of these elevated plateaus. Fermentation takes place in stainless steel and French tonneaux.

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The Wine Knitter

SEPTEMBER 24, 2023

Let your palate take you on a delectable sensory adventure! Tuscan Vineyard Photo credit: Johny Goerend The Wine I have selected two Tuscan wines for the journey; both pair well with the featured soup that follows. This wine is 80% Sangiovese and 20% Cabernet Sauvignon sourced from Tuscan hillside vineyards. Alcohol: 14.5%

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EATER

DECEMBER 23, 2020

About two hours north of San Francisco, it exemplifies Northern California’s magnetism, with dramatic Pacific views, redwood forests, and rolling hills lined with vineyard rows. Sonoma County has long been considered one of the country’s premiere food and wine destinations, a lower-key counterpart to neighboring Napa Valley.

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The Wine Knitter

SEPTEMBER 15, 2021

So, together with his friends Régis and Valérian, they set out on a mission with the focus of featuring small, independent boutique wineries with an emphasis on quality, organic and sustainable practices, and of course, designing a single-serve bottle for the wine. It is juicy and a delight to sip. ” And, I agree!

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The Wine Knitter

MAY 14, 2020

What I learned early on was that I needed to take our team to California, visit the wineries, learn, and then come back to sell the wines. Goldridge soil Photo courtesy thepressdemocrat River Road Vineyards/Ron Rubin Winery The winery has nine acres of vineyards of which 6.5 acres are devoted to growing Pinot Noir and 2.5

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Restaurant Clicks

NOVEMBER 9, 2021

There are so many types and categories that it becomes challenging to parse out which wine would work best for you. This durability allows vineyards all over the world to produce their take on cabernet sauvignon. Wine is a great and versatile beverage, but it can feel overwhelming to beginners. Recommended Brand: Josh Cellars.

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Foodable

JUNE 23, 2020

Based in Willamette Valley—one of the most renowned wine regions in America—King Estate is the largest certified biodynamic vineyard in the country. You can tease out those urban elements in your dishes.” Barron and Brantley sample and discuss three earthy, beautifully balanced King Estate pinot noir wines.

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Modern Restaurant Management

FEBRUARY 14, 2020

“Our students are able to get a taste for what it takes to pull off a one-of-a-kind, large-scale event, all while networking with some of the best professionals in the hospitality industry. Our ramen broth base will take 24 hours to prepare, and even our miso soup will be homemade.

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Restaurant Clicks

NOVEMBER 10, 2021

Let’s take a look at the best cheap white wines to drink without having to compromise on flavor! View this post on Instagram A post shared by Cupcake Vineyards (@cupcakevineyards). The Alps help to protect the vineyards from the colder northern winds, whereas the Mediterranean heat helps to perfectly ripen the Pinot Grigio grapes.

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EATER

JANUARY 24, 2024

James Beard Foundation Check out the full list Today in a press release, the James Beard Foundation revealed the semifinalist nominees for the 2024 James Beard Awards. Check out the semifinalists below. Media awards nominees will be revealed on April 30, and awarded on June 8.

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The Wine Knitter

MARCH 7, 2022

Over the past few years, I have written articles about Women’s History Month, giving shout-outs to women in the wine and spirits industry. “Taking only one month a year to celebrate women is not acceptable. Here are five more women that deserve a shout-out! A hint of citrus zest lingers on a smooth finish.

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EATER

FEBRUARY 16, 2024

Where to find the best food around the world in 2024 There’s a big world of food out there and it’s never been easier to taste all of it. Eater will spend the next six months rolling out additional restaurant guides and features that continue to show why the places on our list belong on yours, too.

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Modern Restaurant Management

NOVEMBER 18, 2019

Consumers have signaled they are willing and able to spend increasingly more every time they eat out.” According to a recent survey commissioned by OpenTable, Americans are starting to break up with their kitchens with 41 percent dining out at least once a week and nearly one third considering delivery to be a top alternative.

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