How to Create an Effective Restaurant Onboarding Process
7 Shifts
NOVEMBER 12, 2020
Run through difficult customer situations with new front-of-house (FOH) staff to ensure they won’t crack under pressure. Your back-of-house (BOH) team should also have some basic customer service training. Your back-of-house (BOH) team should also have some basic customer service training. Do you often host business banquets?
Let's personalize your content