Why Brasa Peruvian Kitchen Believes in Higher Wages and Pay Transparency
7 Shifts
JULY 6, 2023
Michel Falcon has an extensive career as an entrepreneur and expertise in company culture, customer experience, and employee performance. As for how he entered the restaurant business? A three-month consulting gig turned into a six-month gig, which turned into a partnership at a hospitality company in Toronto. In 2019, Falcon looked to open his own space, pulling from his Peruvian heritage.
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