Was California’s Wine Revolution Just a Mirage?
EATER
APRIL 29, 2024
A growing chorus of talented winemakers say that the economics of making wine in the state have turned the promise of the “New California” into a cautionary tale.
EATER
APRIL 29, 2024
A growing chorus of talented winemakers say that the economics of making wine in the state have turned the promise of the “New California” into a cautionary tale.
Culinary Cues
APRIL 29, 2024
There is a real dichotomy in understanding, a gap in understanding between the employer and employee and how each views the work at hand. I’m sure it’s true in many industries, but let’s just focus on the business of restaurants. For nearly two years now I have been offering thoughts on the labor challenges that restaurants continue to face while providing some observations and thoughts.
This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.
The Eat Restaurant
APRIL 29, 2024
For restaurant owners, smooth operations are important. Managing various payment and reservation systems simultaneously is far from ideal, often leading to lost revenue, wasted time, and frustrated customers due to double entries and manual transactions. I ntegrated reservation systems like Eat App, with secure payment solutions can be a game-changer for restaurants.
Restaurant Business
APRIL 29, 2024
Retail Watch: It appears, at least in part, that the value equation didn’t add up for inflation-weary consumers. Plus: C-store stalwart Krispy Krunchy Chicken has big growth plans.
Advertiser: Paycor
There’s a new overtime salary threshold that will impact employers across the country. If you have an employee making less than $43,888 on July 1 or less than $58,656 on January 1, you’re going to have to start paying overtime. Download Paycor’s guide to learn: Which groups of employees are affected? How should you classify employees? Best ways to mitigate risk.
EATER
APRIL 29, 2024
It’s giving lunch | Panera Bread Wear it with your Panera purse You could forgive Panera Bread for thinking it should keep pushing into the fashion world. The brand’s baguette purse was kind of great. But in anticipation of the Kentucky Derby, and to promote its new menu, Panera is now releasing a “bread bowl” hat that kind of looks like a bird tried to make a nest out of stale leftovers.
Restaurateur Connection brings together the best content for restaurateur professionals from the widest variety of industry thought leaders.
EATER
APRIL 29, 2024
Less than a month after an IDF attack killed seven WCK volunteers, the organization is back on the ground Less than one month after seven volunteers with chef José Andrés’s World Central Kitchen were killed in an Israeli Defense Forces attack in Gaza, where it has distributed hundreds of tons of humanitarian food aid, the organization is resuming operations in the region.
ChefMod
APRIL 29, 2024
In the fast-paced world of the restaurant industry, the adoption of modern technology is not just an advantage—it’s a necessity for survival and success. As operations become more complex, technology such as ChefMod offers sophisticated solutions that streamline tasks, reduce errors, and enhance overall efficiency. Furthering the effort to make technology more accessible, accurate, and approachable, ChefMod’s unique approach provides a support system for every engagement throughout the pro
Restaurant Business
APRIL 29, 2024
Reality Check: The FTC wants the business to change several longstanding operating conventions. Has it heard why that's a bad idea?
QSR Automations
APRIL 29, 2024
In the fast-paced world of restaurant management, making sure everything runs smoothly and customers are satisfied is key. That’s where ConnectSmart® Host comes in – it’s a game-changing tool that helps restaurants manage their front-of-house operations with ease. From handling reservations to organizing table assignments, ConnectSmart® Host provides a guest management solution to improve efficiency and enhance the dining experience for both staff and customers.
Advertiser: Paycor
There’s a new overtime salary threshold that will impact employers across the country. If you have an employee making less than $43,888 on July 1 or less than $58,656 on January 1, you’re going to have to start paying overtime. Download Paycor’s guide to learn: Which groups of employees are affected? How should you classify employees? Best ways to mitigate risk.
EATER
APRIL 29, 2024
Penny Pound Ice; Shutterstock A $32 bag of ice balls at Erewhon has become infamous on TikTok. The company behind it explains the science and pricing of premium ice. Here’s a fun game: Guess how much this normal, everyday item costs at Erewhon, the exclusive Los Angeles-area specialty grocery. One gallon of raw milk? $20. A single Hailey Bieber smoothie?
Restaurant Business
APRIL 29, 2024
The burger mirrors McDonald’s signature sandwich in almost every way and continues Chili’s efforts to steal share from fast-food chains.
EATER
APRIL 29, 2024
"Edgy" and "raw" are not words one uses to describe Mina or his restaurants. "That’s David Chang’s rebel thing," former colleague chef Paul Chung says. "That’s not Michael’s brand. It’s The Rolling Stones versus The Beatles.
Restaurant Business
APRIL 29, 2024
The sandwich giant closed more than 400 U.S. restaurants last year, continuing a long string of net closures. It also generated a lot more revenue from suppliers in 2023.
Advertisement
Full Course Foundation is dedicated to nurturing excellence in restaurant leadership. Our Navigator program offers a wide range of resources tailored for professional growth. From high-quality training to personalized coaching, Navigator equips restaurant leaders with the tools they need to thrive in their careers. Unlock your potential with three months FREE access to Navigator by Full Course!
The Salt
APRIL 29, 2024
The SalviSoul Cookbook. '/> Karla Tatiana Vasquez's search for a favorite family recipe became a cookbook documenting the food and culture of El Salvador.
Restaurant Business
APRIL 29, 2024
The Bottom Line: A combination of rising costs and weakening sales, and more expensive debt, has caused real problems for restaurant chains. But the industry is also really difficult.
EATER
APRIL 29, 2024
In this dinner for one, lemon juice transforms couscous into a mouth-puckering delight Most of the time when I cook, I riff. This is thanks to years of following recipes, of learning the rules before I started to break them. Still, whenever I’m stuck in a cooking rut, I turn back to the written words and measured amounts of people who are more skilled than I am.
Restaurant Business
APRIL 29, 2024
Items with high sugar content will need to be flagged, but only if they're exactly what's available in packaged retail form. The targets are beverages.
Advertiser: Paycor
There’s no way around it: sometimes employees need your help. Use this free template to clarify expectations, share resources, and set a timeline. Best case scenario, this process helps them improve. Worst case, your great recordkeeping keeps you compliant even if they move on. Download the template today!
SpotOn
APRIL 29, 2024
Now that “Yes, Chef” has entered the popular lexicon, sous vides appear on wedding registries, and everyone with a sauté pan and a TikTok account is a recipe developer, it can be difficult to sort the culinary chaff from the hobbyist wheat. It takes more than a splattered set of chef’s whites to prove one’s kitchen bona fides.
Restaurant Business
APRIL 29, 2024
The pizza chain saw transaction growth in in both delivery and carryout and from all groups, as the company’s loyalty program and value take hold.
Planet Grape
APRIL 29, 2024
The post 2022 Satellite by Spy Valley Sauvignon Blanc Marlborough appeared first on planet grape® wine review.
Restaurant Business
APRIL 29, 2024
Cannabis users are far more likely to order delivery and fast food than those who don’t indulge, survey results from Numerator show.
Advertiser: Paycor
HR doesn’t exist in a vacuum. This work impacts everyone: from the C-Suite to your newest hire. It also drives results. Learn how to make it all happen in Paycor’s latest guide.
Planet Grape
APRIL 29, 2024
The post 2022 Easy Tiger Sauvignon Blanc Marlborough appeared first on planet grape® wine review.
Modern Restaurant Management
APRIL 29, 2024
Restaurants and bars face unique risks and complexities. As an alcohol-serving establishment, your business can be especially vulnerable to legal challenges. Do your bartenders know when to stop serving patrons? Do they understand the signs of intoxication in individuals? April is National Alcohol Awareness Month and Society Insurance is here to address these critical questions and provide essential insights to ensure responsible alcohol service.
Planet Grape
APRIL 29, 2024
The post 2023 Spy Valley Sauvignon Blanc Marlborough appeared first on planet grape® wine review.
Planet Grape
APRIL 29, 2024
The post 2020 Darioush Merlot Napa Valley appeared first on planet grape® wine review.
Advertiser: Paycor
HR doesn’t exist in a vacuum. This work impacts everyone: from the C-Suite to your newest hire. It also drives results. Learn how to make it all happen in Paycor’s latest guide.
Let's personalize your content