Fri.Sep 15, 2023

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Three Things Your POS Can’t Do if You Lose Internet

Modern Restaurant Management

Nearly every restaurant in the United States relies on a Point of Sale (POS) system for the majority of its front-of-house operations. That system needs access to the internet in order to keep functioning. But what happens when your restaurant suffers an internet outage, taking your POS system with it? Not only can that become frustrating for your guests, but it can also make in-house operations much more difficult.

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Clarissa Wei Knows All Too Well That Food Is Political

EATER

An Rong Xu /Eater In her debut cookbook, ‘Made in Taiwan,’ the journalist uses recipes to tell the story of the island’s people, and take a stand on its sovereignty “I’m not a food influencer or a professional chef,” Clarissa Wei says. “A lot of people are really good at coming up with gorgeous new recipes that no one has ever seen before. That’s not my strong suit at all.

Food 143
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Elevating Guest Experience: Mastering Phone Etiquette for Restaurant Staff

Modern Restaurant Management

Surprisingly, phone calls are often the lifeblood of every restaurant, regardless of size or cuisine; the hospitality industry is, after all, all about human interaction. Potential customers will want to know what today’s special is, if there are vegan options, what time you open, if they can make a reservation for catering, and so much more. Even though many of these answers can easily be found online, on your app, or through an automated phone service, your staff will still have to take

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McDonald's franchisees are angry over the California compromise

Restaurant Business

Some operators say they were left out of discussions on a matter that could hurt per-store cash flow by $250,000 in the state. But the company said the deal will protect the franchise model without a costly fight.

Franchise 119
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New DOL Final Overtime Rules: Quickstart Guide for Employers

There’s a new overtime salary threshold that will impact employers across the country. If you have an employee making less than $43,888 on July 1 or less than $58,656 on January 1, you’re going to have to start paying overtime. Download Paycor’s guide to learn: Which groups of employees are affected? How should you classify employees? Best ways to mitigate risk.

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Untapping the Potential of Franchising (Podcast)

Modern Restaurant Management

In this episode of The Main Course , MRM Executive Editor Barbara Castiglia interviews Tarji Carter, Founder and President of The Franchise Player. Castiglia and Tarji discuss the following during their conversation: The increasing appeal of franchising as a career and investment opportunity Tarji’s unexpected journey from the hotel industry to becoming a pivotal figure in restaurant franchising The mission and vision behind The Franchise Player’s aims to educate and empower underser

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116: Cajou -- Plant Based Ice Cream Story

Food Business

This episode is a story about one of the best things in life -- ice cream, and it's plant based for all the good reasons! Listen and learn how this co-founders couple Nicole and Dwight conjured their sons' milk allergy into the joy ice cream brings into any family. Co-founder, father and chef, Dwight Campbell has exhaustive culinary skills -- serving steak dinners for 500 on a given evening.

Serving 147
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The Dozen – Northern Whites

Sante

It’s no secret that Northern Italy makes many good white wines, but it wasn’t always the case.

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Landmark California fast-food wage bill is headed for final passage

Restaurant Business

The measure, which has also been passed by the state legislature, would set up a council to set wages and working conditions, starting with an increase in the minimum wage for fast-food workers to $20 an hour in April.

Food 116
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Must-See Speakers at The Restaurant Show 2023

Bizimply

Not sure which sessions to attend at the restaurant show next month yet? We are excited to be one of the exhibitors at this year’s event! Here are our must-see sessions at the Restaurant Show 2023, which will be held at Olympia in London from October 2–4. The post Must-See Speakers at <b>The Restaurant Show</b> 2023 appeared first on Bizimply.

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New DOL Final Overtime Rules: Quickstart Guide for Employers

There’s a new overtime salary threshold that will impact employers across the country. If you have an employee making less than $43,888 on July 1 or less than $58,656 on January 1, you’re going to have to start paying overtime. Download Paycor’s guide to learn: Which groups of employees are affected? How should you classify employees? Best ways to mitigate risk.

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Why more franchise executives should become franchisees

Restaurant Business

The Bottom Line: Some executives of franchise chains are also franchisees. “I feel the pain when I make a decision to bring something in.

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Today's Beef Consumer: Summer 2023 Update

Restaurant Business

This report explores several factors that are commonly known to impact demand for beef products.

2023 105
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Papa Johns and Angry Chickz name new executives

Restaurant Business

Executive Summary: A roundup of high-level job changes in the restaurant business includes changes for Del Taco.