Sun.Jan 21, 2024

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Clock-In Clock-Out Process: A Helpful Guide for Managers

Sling

Want to improve productivity, employee satisfaction, recordkeeping, and payroll all in one fell swoop? Streamline your employee clock-in/clock-out process. An effective time-tracking program can help make daily work activities easier to manage and help simplify the more complex jobs — like payroll and compliance — that you have to deal with on a regular basis.

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Puttshack positions as min-golf's 'scratch player'

Restaurant Business

This tech-enhanced concept brings the decades-old game to digital natives who expect more in the way of food and drink. But will mini golf stand out with so many eatertainment options coming?

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How Dry January Reshapes Bars and Restaurants

Goliath Consulting

Dry January, a growing trend in recent years, sees individuals voluntarily abstaining from alcohol for the entire month. While it may seem like a personal health challenge, the implications of this movement extend beyond individual well-being to impact bars and restaurants as well. The concept of Dry January originated in the United Kingdom when a nonprofit organization started the movement.

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Far Niente CEO sees wine glass three-quarters full

Sante

As 2023 came to a close, Steve Spadarotto, CEO of the Far Niente family of Napa Valley wine brands, looked Continue Reading The post Far Niente CEO sees wine glass three-quarters full appeared first on Santé Magazine.

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New DOL Final Overtime Rules: Quickstart Guide for Employers

There’s a new overtime salary threshold that will impact employers across the country. If you have an employee making less than $43,888 on July 1 or less than $58,656 on January 1, you’re going to have to start paying overtime. Download Paycor’s guide to learn: Which groups of employees are affected? How should you classify employees? Best ways to mitigate risk.

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216. Restaurant Technology Guys Podcast Ep. 216 – Revolutionizing Temporary Cold Storage: The Polar Leasing Story

Restaurant Technology Guys

Introduction:Welcome back to The Restaurant Technology Guys podcast. We are excited to share the story of Polar Leasing, a company that has been transforming the world of temporary cold storage. In this blog post, we will dive into the details of what Polar Leasing does, the unique applications of their temporary cold storage units, and how they have revolutionized the industry.