Modern Restaurant Management

MAY 9, 2023

The restaurant industry has embraced technology and, of late, it’s been at the leading edge. From the humble QR code, which quickly became a mainstay during the pandemic, to recent reports of “digital-only” restaurants, tech is starting to define service for restaurants and customers alike. There has been an avalanche of commentary and analysis on how automation and AI have collectively helped restaurants cope with now all-too-familiar challenges: labor, supply, inflation.

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Mobile Ordering Customer Experience Seasonal Menu Loyalty Program 177

Buzztime Business

MAY 9, 2023

It’s no secret. Live bar trivia is trending nationwide. People are getting their think (and drink) on everywhere from sports bars to college town pubs. Want in on the action? First, get the facts about trivia for bars and learn to rock your first event like a pro…without making one of these 7 rookie mistakes. Mistake 1) Hire an Overpriced Bar Trivia Host This mistake is first for a reason.

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Wasserstrom

MAY 9, 2023

With summer approaching, it’s that time of the year when your commercial ice machines are likely to experience an increased workload. Ensuring that your employees maintain a regular cleaning schedule while using the proper sanitizing solutions and following manufacturer instructions is an essential part of any foodservice operation. How to Avoid an Ice Machine Meltdown […] The post 6 Benefits of Maintaining Your Commercial Ice Machine appeared first on The Official Wasserstrom Blog.

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Sculpture Hospitality

MAY 9, 2023

For any restaurant owner, managing inventory can be one of the most challenging and time-consuming aspects of running a successful business.

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Advertiser: Paycor

There’s a new overtime salary threshold that will impact employers across the country. If you have an employee making less than $43,888 on July 1 or less than $58,656 on January 1, you’re going to have to start paying overtime. Download Paycor’s guide to learn: Which groups of employees are affected? How should you classify employees? Best ways to mitigate risk.

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Perfect Daily Grind

MAY 9, 2023

Among the many sustainability issues in global agriculture, deforestation is one of the most prominent – including in coffee production. Experts estimate that large-scale agriculture accounts for around 75% of deforestation around the world , which is one of the leading exacerbators of climate change. In December 2022, as a direct response to this issue, the European Union (EU) announced a new provisional deal which would seek to minimise and eradicate the import of products linked to deforestat

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Technology Agriculture Sustainability Supplies 152

Sling

MAY 9, 2023

Efficient and effective restaurant operations don’t just happen. They take purposeful planning and work to build and maintain. The result of all that effort can be a successful restaurant that runs well even when you’re not there. In this article, we discuss some of the best ways to improve your restaurant operations and introduce you to the tools that can help make that easier.

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Open for Business

MAY 9, 2023

Third-party delivery is booming like never before. In 2020, third-party delivery exploded because it gave restaurants a vital revenue stream during the pandemic. But even now that guests have long since returned to on-premise dining, demand for delivery remains high and shows no signs of going anywhere. The number of people using meal delivery apps is expected to reach 2.64 billion by 2027.

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Buzztime Business

MAY 9, 2023

It’s no secret. Live bar trivia is trending nationwide. People are getting their think (and drink) on everywhere from sports bars to college town pubs. Want in on the action? First, get the facts about trivia for bars and learn to rock your first event like a pro…without making one of these 7 rookie mistakes. Mistake 1) Hire an Overpriced Bar Trivia Host This mistake is first for a reason.

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Bar Cash Management Events Social Media 78

EATER

MAY 9, 2023

Ria Osborne Wedding food trends come and go, but the memory of eating pureed potato out of a cocktail glass is forever In a common version of the infinite monkey theorem, an infinite number of monkeys hitting the keys on a typewriter at random would “almost surely” bang out the works of William Shakespeare given an extraordinary amount of time — but almost certainly would not do it in anything resembling a human lifetime.

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Catering Social Media Bar Document 88

Advertiser: Paycor

There’s a new overtime salary threshold that will impact employers across the country. If you have an employee making less than $43,888 on July 1 or less than $58,656 on January 1, you’re going to have to start paying overtime. Download Paycor’s guide to learn: Which groups of employees are affected? How should you classify employees? Best ways to mitigate risk.

Download

Crunchtime

MAY 9, 2023

In our most recent webinar , ops leaders from Culver’s, Chipotle, and Burger King discussed how their brands are navigating industry challenges to grow and succeed. Panelist Deane Fischer, Franchise Business Consultant at Culver’s, shared key takeaways that provide insight into how the brand continues to stay ahead and manage rising food costs across all 900 locations.

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EATER

MAY 9, 2023

Ria Osborne From canapes to cakes, your ultimate guide to throwing (and attending) the most delicious wedding ever You’re probably attending a wedding this year. Heck, it might even be your own (in which case, congrats!). And as anyone who has planned one can tell you, weddings today are about so much more than a marriage contract. At their best — whether they’re 300-person, three-day bashes or a trip to the courthouse followed by lunch — weddings are celebrations of partnership and community.

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Open for Business

MAY 9, 2023

Restaurants have always been all about creating unforgettable experiences. Mottos like “ make it nice ” and “ yes is the answer what is the question ” typify the customer-is-always-right ethos that’s been the gold standard for generations. But during the recent Philadelphia Chefs Conference, a new locus of hospitality emerged: Restaurant teams themselves.

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EATER

MAY 9, 2023

Ria Osborne How to throw the ultimate restaurant wedding — plus, how one restaurant couple is doing it right For the couple who loves food, having a wedding in a restaurant makes sense: The food, the drinks, and the ambience are all right there, without having to roll the dice on an unknown caterer. Throw in a sense of sentimentality — maybe the restaurant from your first date, or the neighborhood spot you find yourself in every Wednesday when you don’t want to cook — and the restaurant becomes

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Leadership

Lady Boss Blogger

MAY 9, 2023

Companies today operate in an ever-evolving and complex environment. To successfully navigate it, a keen understanding of all factors that influence their business is crucial for its survival. A business analyst is an industry professional that assists organizations in making informed decisions by analyzing data and recognizing trends – here are five reasons why your […] The post 5 Reasons Why A Business Analyst Can Solve Your Business Problems appeared first on Lady Boss Blogger.

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EATER

MAY 9, 2023

Ria Osborne A no-show caterer, fights over canapes, fallen cakes: The reception horror stories that live on in the memories of wedding professionals I once attended a wedding where, on my way to the bathroom, I noticed a dead fly stuck in the pristine white frosting of the otherwise beautiful three-tiered wedding cake. I immediately pointed it out to the next staff member I saw and watched them visibly sigh as they lifted their walkie to deal with the issue.

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Catering Back of House Front of House Food Truck 86

Restaurant Business

MAY 9, 2023

The deal will allow Deliverect clients to take orders directly from their Facebook and Instagram accounts.

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Social Media Ordering Technology 87

EATER

MAY 9, 2023

Ria Osborne The groom’s cake tradition, explained In 1989, the film Steel Magnolias introduced the world to the American South’s most unhinged wedding accoutrement: the groom’s cake. The movie’s particular red velvet cake is an icon. It’s shaped like an armadillo , coated in gray icing, and cut into thick, gruesome-looking slices by the eternally cranky Ouiser Boudreaux, played by Shirley MacLaine.

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Advertiser: Paycor

There’s no way around it: sometimes employees need your help. Use this free template to clarify expectations, share resources, and set a timeline. Best case scenario, this process helps them improve. Worst case, your great recordkeeping keeps you compliant even if they move on. Download the template today!

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Restaurant Business

MAY 9, 2023

The fast-food burger chain will start testing the use of Google Cloud’s artificial intelligence technology at company locations in Columbus, Ohio, starting this June.

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EATER

MAY 9, 2023

Ria Osborne How to navigate the world of budgets and buttercream to get a picture-worthy wedding cake that your guests will actually eat It wasn’t long ago that the tide turned against traditional wedding cakes. Suddenly, in place of elaborately decorated layer cakes came doughnut walls, cupcake spreads, pie stations, Twinkie towers, sundae bars, and all kinds of twee arrangements.

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Restaurant Business

MAY 9, 2023

As its sales lag competitors, the growing drive-thru beverage chain is working to build sales, and traffic, behind new Company President Christine Barone.

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Beverage 114

EATER

MAY 9, 2023

Ria Osborne Take it from us: Filling up during cocktail hour is the move As much fun as weddings can be, it isn’t a given that every wedding is going to present you with your idea of a good time, or even a good meal (we’ve all heard or experienced a catering horror story or two). The truth is, there is only so much a wedding guest can control. This is as it should be — you are there, after all, to support and celebrate a couple in love (we hope).

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Food Order Catering Cash Management Certification 74

Advertiser: Paycor

HR doesn’t exist in a vacuum. This work impacts everyone: from the C-Suite to your newest hire. It also drives results. Learn how to make it all happen in Paycor’s latest guide.

Hiring

Restaurant Business

MAY 9, 2023

Restaurant Rewind: She could barely afford to open her first restaurant. Now the empire she founded through smarts and a refusal to be stopped is selling for $715 million. Here’s her story.

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Leadership 97

Lady Boss Blogger

MAY 9, 2023

Is your dream to start a successful bakery? Baking is an art, and starting your own bakery can be intimidating; however, with proper planning, resources, and expert tips in place, you can become a successful baker! In this post, we offer 11 essential tips on how to establish and run your own successful bakery business. […] The post 11 Tips To Help You Start A Successful Bakery appeared first on Lady Boss Blogger.

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Restaurant Business

MAY 9, 2023

The Bottom Line: Value Act Capital wants parent company Seven & i Holdings to spin off the convenience-store giant. But the conglomerate is holding firm.

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Lady Boss Blogger

MAY 9, 2023

Anyone looking for the secret to a productive home or business environment that is safe and comfortable should look no further than a backup power generator. While it might seem unnecessary to the average person, it’s always better to be prepared. If you work from home or just want to ensure you and your family […] The post How To Choose The Right Power Backup For Your Business appeared first on Lady Boss Blogger.

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Advertiser: Paycor

HR doesn’t exist in a vacuum. This work impacts everyone: from the C-Suite to your newest hire. It also drives results. Learn how to make it all happen in Paycor’s latest guide.

Hiring

Restaurant Business

MAY 9, 2023

Allen Media Group, owner of The Weather Channel, claims that the burger giant broke his promise to spend more of its ad budget on Black-owned media.

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Marketing 105

Restaurant Technology Guys

MAY 9, 2023

Did you know these 7 technological innovations changed the restaurant industry forever? From microwave ovens to delivery apps, technology has revolutionized the way we dine out. Check out our latest blog post to learn more about how these game-changing inventions have transformed restaurants for good. #restauranttech #technologyinnovation #diningexperience #innovativeideas The post 7 Technological Innovations That Changed the Restaurant Industry Forever appeared first on Restaurant Technology Gu

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Restaurant Business

MAY 9, 2023

The proposed changes would allow youngsters in their early and mid-teens to work more hours and handle alcohol.

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