The Eat Restaurant

MAY 11, 2023

Are you struggling to attract new customers to your restaurant? It might be time to tap into the power of restaurant influencers.

Influencer 78

Influencer Marketing 78

Modern Restaurant Management

MAY 11, 2023

This year will likely be known as the pivotal year for going beyond Dry January and Sober October (though I'm sure the press and Instagram will still love those opportunities to focus). It is truly the breakthrough year for non-alcoholic "adult drinks" served behind the bar, sold in stores, and developed in labs, kitchens and bars at a breakneck pace.

2012 138

2012 Seasonal Menu Beverage 2013 138

Open for Business

MAY 11, 2023

The restaurant industry collectively prides itself on making it nice for people from all walks of life. The goal is equal hospitality for all guests. But behind the scenes, accessing and achieving diversity, equity, and inclusion (DEI) has been more elusive for the people who work in restaurants. Restaurants rely on a diverse and inclusive workforce, especially in the back of the house, where many kitchens are powered by immigrants and people of color.

Recruiting 78

Recruiting Training Workshop Back of House 78

Modern Restaurant Management

MAY 11, 2023

Cocktail experience is one of the many reasons your customers return repeatedly. There is a lot to consider when selecting the perfect ice type like nugget, sphere, squared, crescent, and many more. The bigger the crowd, the bigger the ice demand. Everyone relies on high quality, dependable ice machines that are designed to output the right amount of ice.

Social Media 77

Social Media Customer Experience Equipment Beverage 77

Advertiser: Paycor

There’s a new overtime salary threshold that will impact employers across the country. If you have an employee making less than $43,888 on July 1 or less than $58,656 on January 1, you’re going to have to start paying overtime. Download Paycor’s guide to learn: Which groups of employees are affected? How should you classify employees? Best ways to mitigate risk.

Download

Restaurant Business

MAY 11, 2023

The fast-food burger chain’s largest operator said its same-store sales increased 11.7% in the first quarter, and much of that went to the bottom line.

Operations 113

Operations Food 113

Restaurant Business

MAY 11, 2023

Earnings roundup: Results from smaller operators and several industry suppliers also cast light on the industry’s performance, particularly by independents.

Operations 90

Operations 90

Lady Boss Blogger

MAY 11, 2023

Social media can be used for a variety of promotional services. It should come as no surprise that it can also be used to grow your medical practice. However, before you begin using this very effective strategy you need to know exactly how you should proceed. Here’s a look at how you can go about using […] The post How To Grow Your Medical Practice With Social Media appeared first on Lady Boss Blogger.

Social Media 78

Social Media 78

Apicbase

MAY 11, 2023

“Creating a restaurant is a holistic journey where every element harmoniously comes together to shape a cohesive concept.” Carl Jacobs, CEO of Apicbase sat down with Reoewein Niesten , Founder and CEO of Conceptional B.V. , a renowned food service advisory firm that helped numerous concepts expand to new markets. They talked about developing successful restaurant concepts.

Sustainability 52

Sustainability Customer Service Food Order Presentation 52

Restaurant Business

MAY 11, 2023

Thriving marketplaces of local vendors connect people through food and celebrate their stories.

Food 100

Food Operations 100

Advertiser: Paycor

There’s a new overtime salary threshold that will impact employers across the country. If you have an employee making less than $43,888 on July 1 or less than $58,656 on January 1, you’re going to have to start paying overtime. Download Paycor’s guide to learn: Which groups of employees are affected? How should you classify employees? Best ways to mitigate risk.

Download

Harver Hospitality

MAY 11, 2023

Summer rush? See which traits make for the best restaurant, retail, or hospitality employees. Hire better and faster to skip the summer sweat.

Retail 52

Retail Hiring Hospitality 52

Restaurant Business

MAY 11, 2023

They say a decision Thursday by the U.S. Supreme Court is certain to increase growers' costs while cutting into supplies.

Pricing 126

Pricing Supplies Food 126

EATER

MAY 11, 2023

Inside Café Gerbeaud. | Tas Tobias Where to find Hungarian specialties like goulash, paprikash, mangalica pork, and Tokaji wine, plus baharat pomegranate chicken livers, berry-filled cardamom buns, and hand-pulled noodles in Budapest First-time visitors are often surprised by the sheer beauty of Budapest, from Buda’s leafy residential streets and royal castle perched atop the Danube to the lively streets of Pest on the opposite side, where the striking Hungarian Parliament stretches along the ri

Tourism 98

Tourism Café Influencer Training 98

Restaurant Business

MAY 11, 2023

Tech Check: More chains are using AI voicebots to take orders, believing they’ll help boost efficiency and sales. But is the technology ready for prime time?

Technology 105

Technology Ordering 105

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Leadership

Lady Boss Blogger

MAY 11, 2023

How many people go through life at a job that they absolutely hate but they keep going in day after day because they need the money? You can’t exist in this life without an income and, unfortunately, very few people actually have a job they love. Wouldn’t it be nice, however, if everyone could have […] The post 4 Ways To Monetize A Fashion Blog appeared first on Lady Boss Blogger.

Blog 78

Blog 78

Restaurant Business

MAY 11, 2023

The acclaimed chef opened two restaurants with the group in recent months, including Le Select in Chicago and Cafe Basque in Los Angeles.

Leadership 109

Leadership 109

Margin Edge

MAY 11, 2023

Mother’s Day. It’s like the restaurant world’s Super Bowl. Brunch reservations are booked weeks out. Dads, partners, and well-meaning kids try to slip the host a twenty or two to grab a last-minute cancellation. Bussers clean up the remnants of far too many “cozy” gifts smothered under a few hundred layers of tissue paper in a gifted (and re-gifted) gift bag someone grabbed from the garage stash as they were running out of the door on the way to the reservation.

Reservations 81

Reservations Book Brewery Franchise 81

Restaurant Business

MAY 11, 2023

Following a pilot in select markets last year, Chick-fil-A’s dressings are now available at retail to consumers around the country.

Retail 105

Retail Marketing Food 105

Advertiser: Paycor

There’s no way around it: sometimes employees need your help. Use this free template to clarify expectations, share resources, and set a timeline. Best case scenario, this process helps them improve. Worst case, your great recordkeeping keeps you compliant even if they move on. Download the template today!

Download

EATER

MAY 11, 2023

Lille Allen/Eater While people who aren’t ginger fans will be easily overpowered, for those of us who can never get enough, the balance here is just right I feel about ginger the way other people feel about garlic: the correct amount to add to a recipe is n + 1. If a recipe calls for 1 tablespoon fresh, I get out my microplane and grate at least three times that amount.

Waste 70

Waste Travel Marketing Ordering 70

EATER

MAY 11, 2023

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