CHEFS – COMMITTED, REALISTIC, EXPERIENCED, COMPETENT, and CONFIDENT
Culinary Cues
JULY 5, 2023
The single greatest attribute of a chef is confidence. “I can do this” are the words that rally the team, that instill calm, that pull people together, and attract supporters. This is what draws the very best employees to a restaurant, leads those with the means to invest in the business, and lights up the media who will paint a picture of excellence that builds excitement and anticipation around a dining experience.
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