Modern Restaurant Management

JUNE 27, 2023

This year could be a tough one for many restaurant operators. In its 2023 State of the Industry report, the National Restaurant Association found that exactly half of all operators expect to be less profitable as compared with the previous year. While consumers still love restaurants, economic headwinds are forcing many to cut back on discretionary spending, and restaurants are experiencing higher prices across the board for line items that include food, labor, utilities and occupancy.

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Operations Consumer Goods Point of Sale Seating 110

Sculpture Hospitality

JUNE 27, 2023

In the fast-paced restaurant industry, effective inventory management is crucial to ensure smooth operations, maximize profits, and deliver an exceptional dining experience.

Inventory 115

Inventory Management Management Dine-in 115

The Restaurant Times

JUNE 27, 2023

The restaurant industry in India is a dynamic and ever-evolving landscape, driven by innovation, passion, and a relentless pursuit of excellence. Amidst the diverse challenges faced by restaurateurs, a group of remarkable consultants has emerged, bringing their expertise, creativity, and industry insights to help shape the success stories of countless establishments.

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Customer Experience Hospitality Technology Food Supply 98

Bingage

JUNE 27, 2023

In today’s competitive e-commerce landscape, building a loyal customer base is crucial for the success of your online store. One effective way to foster customer loyalty is by implementing a well-designed loyalty program. Shopify, one of the leading e-commerce platforms, offers a variety of Shopify loyalty apps that can help you engage and retain customers.

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Loyalty Program Point of Sale Social Media Email Marketing 98

Advertiser: Paycor

There’s a new overtime salary threshold that will impact employers across the country. If you have an employee making less than $43,888 on July 1 or less than $58,656 on January 1, you’re going to have to start paying overtime. Download Paycor’s guide to learn: Which groups of employees are affected? How should you classify employees? Best ways to mitigate risk.

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Open for Business

JUNE 27, 2023

Loyalty programs gain popularity every year, but there’s nothing new about the practice of rewarding customers for their business. In fact, loyalty programs date back to at least the Great Depression, when Betty Crocker asked customers to save their cake-mix box tops and send them back to the company in exchange for money-saving coupons for their products.

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Loyalty Program Point of Sale Mobile Ordering Customer Service 78

EATER

JUNE 27, 2023

Lille Allen/Eater Published in 1989, it was the cookbook that dared to ask: Why not use your car engine as a stove? As anyone who reads this website has surely figured out by now, there are many kinds of cooking. There’s cooking as a job to pay the bills; cooking as a way to impress friends , loved ones, and TikTok; cooking to create a connection to the past and long-lost ancestors and homelands.

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Back of House Front of House Book 2007 82

Bottleneck Management

JUNE 27, 2023

History of Brunch in the US Who doesn’t love brunch? It’s that perfect time of day when breakfast meets lunch, and we can shamelessly indulge in a combination of sweet and savory treats. But have you ever wondered how this mealtime tradition came to be? Let’s dive into the history of brunch and discover how it won us all over. The story of brunch takes us back to the late 19th century when the British upper class introduced the concept of brunch as a luxurious meal to bridge th

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Back of House Hotels Take-out Catering 78

Buzztime Business

JUNE 27, 2023

Restaurant margins are notoriously slim, making it essential for restaurants to constantly devise new ways to keep their costs under control. In summertime, particularly, restaurants face several seasonal challenges that are culprits for driving up their food and operational costs. Here are six of them along with easy strategies you can put into action in order to keep your costs under control throughout the summer. 1.

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Seasonal Menu Food Supply Waste Food Order 78

Restaurant Business

JUNE 27, 2023

The “coming soon” sign had been lit up for two-plus years, but the 8,000-square-foot location finally opened Tuesday, with blocks-long lines of fans waiting to get in.

Operations 105

Operations 105

Advertiser: Paycor

There’s a new overtime salary threshold that will impact employers across the country. If you have an employee making less than $43,888 on July 1 or less than $58,656 on January 1, you’re going to have to start paying overtime. Download Paycor’s guide to learn: Which groups of employees are affected? How should you classify employees? Best ways to mitigate risk.

Download

The Salt

JUNE 27, 2023

A look at the "white people food" trend that's caught on with millennials in China.( Story aired on Weekend Edition Sunday on June, 25, 2023.

Social Media 61

Social Media Food 2023 61

Restaurant Business

JUNE 27, 2023

As the holiday season approaches, now is a great time for operators to start getting creative with new and expanded meal options that can be added to holiday menus. Seventy-seven percent of consumers dine in, or order delivery/takeout from restaurants during the holiday season, according to 2023 data from Tastewise. As more and more diners show interest in eating meatless, plant-based or vegetarian meals, having those options on the menu ensures there’s something for everyone, whether they’re ta

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Menu Seasonal Menu 2023 Franchise 95

Sante

JUNE 27, 2023

Sample-size tasting portions yield some fine wines.

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Restaurant Business

JUNE 27, 2023

The Mexican fast-food chain, the nation’s fourth-largest restaurant brand, believes there’s “no reason” it can’t have the same number of restaurants in the U.S. as the Golden Arches.

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Food 119

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Leadership

The Salt

JUNE 27, 2023

A fresco discovered at the Pompeii archaeological site looks like a pizza, but it's not, experts say. Tomatoes and mozzarella were not available when the fresco was painted some 2,000 years ago.

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Restaurant Business

JUNE 27, 2023

In 2022, the Quiznos franchisee opened a new prototype for the chain and signed an extensive development agreement. Less than one year later, he took his own life. For his widow, the problems were just beginning.

2022 109

2022 109

EATER

JUNE 27, 2023

Kindling chef Jonathon Sawyer knows his over-the-top sandwich will trigger some locals at Kindling inside the Willis Tower in Downtown Chicago.

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98

Restaurant Business

JUNE 27, 2023

Restaurant Rewind: His touch is evident throughout the business, from putting a sparkler in a guest's birthday cake to proving themed restaurants would appeal even to an upscale clientele.

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98

Advertiser: Paycor

There’s no way around it: sometimes employees need your help. Use this free template to clarify expectations, share resources, and set a timeline. Best case scenario, this process helps them improve. Worst case, your great recordkeeping keeps you compliant even if they move on. Download the template today!

Download

Planet Grape

JUNE 27, 2023

The post 2022 Game Box Rose California appeared first on planet grape® wine review.

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2022 60

Restaurant Business

JUNE 27, 2023

The Bottom Line: Restaurant M&A has been slow for the past year and a half thanks to inflation and interest rates. Could these deals change its course?

Marketing 96

Marketing 96

Restaurant Business

JUNE 27, 2023

Founder Jeremy Litwack is shifting to a brand ambassador role, and the chain is beefing up its infrastructure to support more growth.

Leadership 100

Leadership 100

Restaurant Business

JUNE 27, 2023

A new American Consumer Satisfaction Index survey shows the public perceives the sector as offering better quality for the money.

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Advertiser: Paycor

HR doesn’t exist in a vacuum. This work impacts everyone: from the C-Suite to your newest hire. It also drives results. Learn how to make it all happen in Paycor’s latest guide.

Hiring

Restaurant Business

JUNE 27, 2023

For restaurants looking to boost sales of appetizers and snack, menuing shareable options are a great way to do so.

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Menu Food 92