5 Benefits of Using Bar Liquor Inventory Software
Sculpture Hospitality
AUGUST 15, 2023
The emergence of bar liquor inventory software has transformed the way bars and restaurants handle their stock. Here are the top five benefits.
Sculpture Hospitality
AUGUST 15, 2023
The emergence of bar liquor inventory software has transformed the way bars and restaurants handle their stock. Here are the top five benefits.
Modern Restaurant Management
AUGUST 15, 2023
In rural Wisconsin, putting a plate of food on the table can begin with putting a roof over someone’s head. Nyle Deane , Culinary Director at Masgay Group/Masgay Restaurants, didn’t think twice about opening his home rent-free for over six months to one of his cooks transitioning between housing arrangements. Similarly generous, Deane’s parents provide care for local children in need through state foster programs.
This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.
Sling
AUGUST 15, 2023
Looking for an employee roster app to bring a little order to the chaos of scheduling your team? We can help. In this article, we discuss some of the top options on the market today so you can make the right choice for your team and your business. Table of contents Best employee roster apps Employee roster apps for restaurants Best employee roster apps 1) Sling Sling is an employee roster app designed specifically with busy managers in mind.
Margin Edge
AUGUST 15, 2023
Running a successful restaurant involves juggling multiple tasks and responsibilities, from managing invoices and inventory to keeping track of sales and budgets. It’s a full-on adventure – with every day bringing its own set of challenges. In this fast-paced industry, having the right tools and tech stack can make all the difference.
Advertiser: Paycor
There’s a new overtime salary threshold that will impact employers across the country. If you have an employee making less than $43,888 on July 1 or less than $58,656 on January 1, you’re going to have to start paying overtime. Download Paycor’s guide to learn: Which groups of employees are affected? How should you classify employees? Best ways to mitigate risk.
Restaurant Business
AUGUST 15, 2023
The burger chain’s new “Global Next Gen High Capacity Kitchen” features a dual-sided design with dedicated space for digital orders and more production areas.
Restaurateur Connection brings together the best content for restaurateur professionals from the widest variety of industry thought leaders.
Restaurant Business
AUGUST 15, 2023
After its June IPO, the fast-casual chain came out of the gate strong, with second-quarter traffic up more than 10%.
Aaron Allen & Associates
AUGUST 15, 2023
Our firm has been active in MENA for more than 15 years, consulting to clients with revenues in the multi-billions, locations in the thousands, stretching across 20+ countries, and with hundreds of thousands of employees in the downstream of the leaders we advise. We are seeing that the HORECA Middle East industry (Hotels, Restaurants, and Catering) continues to grow but in different ways, and operators are having a hard time identifying where the opportunities are.
Restaurant Business
AUGUST 15, 2023
Paul Carbone joins the parent of Panera Bread, Caribou Coffee and Einstein Bros. as it continues preparations for a possible IPO.
Restaurant Den
AUGUST 15, 2023
In the world of food service, time and efficiency are everything. As a restaurateur, a major part of your success hinges on how well you manage the tasks that keep your establishment ticking. However, managing all these tasks manually can be overwhelming and even counterproductive. Automating these tasks saves you valuable time and enhances accuracy […] The post 10 Admin Tasks Restauranteurs Should Automate appeared first on Restaurant Den.
Advertiser: Paycor
There’s a new overtime salary threshold that will impact employers across the country. If you have an employee making less than $43,888 on July 1 or less than $58,656 on January 1, you’re going to have to start paying overtime. Download Paycor’s guide to learn: Which groups of employees are affected? How should you classify employees? Best ways to mitigate risk.
Restaurant Technology Guys
AUGUST 15, 2023
? Embrace the future of dining with sustainability and technology! Discover the innovative ways restaurants are reducing their environmental impact while enhancing the dining experience. From smart appliances to vertical farming and waste-reducing tech, the green revolution is here. Read more on our blog! #RestaurantSustainability #TechForGood #GreenDining The post The Future of Restaurant Sustainability: Innovations and Tech Solutions appeared first on Restaurant Technology Guys.
Sante
AUGUST 15, 2023
After entry level, here are next tier wines to continue your exploration.
EATER
AUGUST 15, 2023
Scallops at Dill. | Nicholas Gill A Michelin-starred tasting menu hidden behind a speakeasy, pastries made with Icelandic herbs and flowers, a celebrity-favorite gem in a surprisingly strong Thai food scene, and more of Reykjavík’s best meals Iceland’s capital of Reykjavík is often seen as a base camp for exploring the rest of the island, but the quirky, cosmopolitan city on Faxaflói bay is a burgeoning culinary capital.
Restaurant Business
AUGUST 15, 2023
The state’s Department of Labor fined the company $2.6 million in unpaid wages, liquidated damages and administrative penalties. It is the latest in a series of setbacks for the collapsing chain.
Advertisement
Full Course Foundation is dedicated to nurturing excellence in restaurant leadership. Our Navigator program offers a wide range of resources tailored for professional growth. From high-quality training to personalized coaching, Navigator equips restaurant leaders with the tools they need to thrive in their careers. Unlock your potential with three months FREE access to Navigator by Full Course!
EATER
AUGUST 15, 2023
The Hugo Spritz, a cocktail made with prosecco, elderflower liqueur and club soda, has been dubbed the unlikely Drink of Summer. Here's why.
Restaurant Business
AUGUST 15, 2023
Despite some early challenges, chains like White Castle and Checkers believe AI order-takers are ready for prime time. Widespread adoption could be "a matter of when, not if.
Margin Edge
AUGUST 15, 2023
This month we look at: chicken wing costs, some new inflation numbers, a few mistakes when opening a new restaurant (and how to avoid them) and national restaurant sales trends from July.
Restaurant Business
AUGUST 15, 2023
Restaurant Rewind: A proposal to require $30 an hour for some foodservice employees is already scheduled for consideration by Los Angeles County officials next month. Is it a fluke or an omen? The past provides some clues.
Advertiser: Paycor
There’s no way around it: sometimes employees need your help. Use this free template to clarify expectations, share resources, and set a timeline. Best case scenario, this process helps them improve. Worst case, your great recordkeeping keeps you compliant even if they move on. Download the template today!
Restaurant Business
AUGUST 15, 2023
An entrepreneur who said he relied on Jose Cuervo for his design ideas, the lifetime Austin restaurateur also opened several independents in his hometown.
Restaurant Business
AUGUST 15, 2023
The chain is offering a $20 “Fill Up Box,” urging customers to “make it a chicken night,” a shot at the pizza delivery business.
Restaurant Business
AUGUST 15, 2023
The deal is a change of course for the 76-unit steakhouse brand, which had been preparing for an IPO.
Let's personalize your content