Modern Restaurant Management
APRIL 25, 2023
On April 17, 2023, a panel of judges in the Ninth Circuit Court of Appeal held that the City of Berkeley’s regulation prohibiting the installation of natural gas piping within newly constructed buildings was preempted by the federal Energy Policy and Conservation Act (“EPCA”). The action was brought by the California Restaurant Association (“CRA”).
EATER
APRIL 25, 2023
The caldosa at Fory Fay, the home of the original recipe. Ceviche piled into a bag of Picaritas barbecue-flavored chips has become a standard snack across the country since the recipe was invented by a kid in the ’90s Some recipes make a restaurant famous. Others become representative of a city or a region. Only a few have the ability to shift the axis of a country’s gastronomic culture, becoming not only ubiquitous across menus but galvanizing diners in the process.
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Sling
APRIL 25, 2023
If you’re wondering about the qualities of good employees, you’ve come to the right place. Hiring employees with the right combination of qualities can have a positive effect on the productivity and success of your team and your business. In this article, we review some of the most important qualities to look for and cultivate in your team. Important qualities of a good employee 1) Team player No employees work all by themselves all the time, so the first quality of a good employee is being a te
Open for Business
APRIL 25, 2023
Earned media value is a critical metric for any restaurant owner looking to understand their total marketing ROI. Earned media—when your restaurant appears on local news or OpenTable puts you on a list of best restaurants—always gives an owner the warm fuzzies but it may be worth more in hard dollars than you realize. Knowing how to incorporate earned media into your marketing strategy is a must for growing your business.
Advertiser: Paycor
There’s a new overtime salary threshold that will impact employers across the country. If you have an employee making less than $43,888 on July 1 or less than $58,656 on January 1, you’re going to have to start paying overtime. Download Paycor’s guide to learn: Which groups of employees are affected? How should you classify employees? Best ways to mitigate risk.
Restaurant Technology Guys
APRIL 25, 2023
Managing a successful business can be challenging, but with the help of ChatGPT, you can streamline your operations and achieve your goals. From menu planning to staff management, customer service to financial management, marketing to ordering and delivery, ChatGPT can help you save time, reduce costs, and improve customer satisfaction. Learn more about how ChatGPT can assist your restaurant by reading our latest blog post.
Restaurateur Connection brings together the best content for restaurateur professionals from the widest variety of industry thought leaders.
The Rail
APRIL 25, 2023
By Madhu Kesavan, Contributor In recent years, restaurant delivery has become increasingly popular as consumers demand more convenient ways to enjoy their favorite meals. With the rise of third-party delivery platforms , such as Uber Eats and Grubhub, restaurants have been forced to adapt their operations to meet the demand for delivery services. However, with increased demand comes the need for effective delivery management.
Restaurant Business
APRIL 25, 2023
Efforts to improve operations paid off in the first quarter, and a Tik Tok-fueled promotion reached new digital sales heights. Also, Chipotle has solved your wrong-pickup-location problem.
The Eat Restaurant
APRIL 25, 2023
Designing and implementing an effective tip policy for your restaurant is crucial for maintaining a positive work environment and ensuring fair distribution of tips among your employees. To create the ideal policy, you need to consider several factors, such as legal requirements, employee preferences, and customer expectations.
Restaurant Business
APRIL 25, 2023
The Bottom Line: The fast-food burger giant appears to be hitting on all cylinders. But it warned about the operating environment and remains convinced that a recession is in the offing.
Advertiser: Paycor
There’s a new overtime salary threshold that will impact employers across the country. If you have an employee making less than $43,888 on July 1 or less than $58,656 on January 1, you’re going to have to start paying overtime. Download Paycor’s guide to learn: Which groups of employees are affected? How should you classify employees? Best ways to mitigate risk.
EATER
APRIL 25, 2023
Janna Morton How the Solo Stove became the must-have backyard item — with surprising multiple uses As winter of 2020 approached, I assumed my social life was about to be over for a while. I live in a city where it gets cold, and at a certain point, the heat lamps fighting for their lives in bar backyards were just not going to cut it. During peak pandemic, when socializing indoors wasn’t on the table, I prepared to enter a period of hibernation.
Restaurant Business
APRIL 25, 2023
Restaurant Rewind: A fight over supply prices set what's still the low point in franchisor-franchisee relations. It could be a Harvard Business study of what a brand owner should never do.
Lady Boss Blogger
APRIL 25, 2023
Have you ever considered the significance of your credit score? It can have an incredible effect on your financial future in many different ways; having a solid score can open up numerous financial opportunities and help achieve long-term money goals, while an unfavorable one could significantly limit it. Understanding and managing your credit score should […] The post What Every Person Should Understand About Their Credit Score appeared first on Lady Boss Blogger.
Restaurant Business
APRIL 25, 2023
Here’s what restaurant operators can look forward to during the May event.
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Perfect Daily Grind
APRIL 25, 2023
Cold brew is one of the most popular drinks in coffee shops around the world. According to research firm Technavio, the value of the global cold brew market will increase by almost US $440 million by 2027. In line with growing consumer demand for more diverse cold brew products, interest in cold brew extraction and how this method affects flavour is also increasing.
Sante
APRIL 25, 2023
Some very tasty and collectible reds with a lilting Irish finish.
Sculpture Hospitality
APRIL 25, 2023
Investing in a franchise can be a great way to become a business owner and benefit from an established brand and proven business model. However, the initial investment can be a significant hurdle for many aspiring entrepreneurs.
Restaurant Business
APRIL 25, 2023
The fast-food burger chain’s simple name change led to double-digit sales increases of the McCrispy Sandwich in the first quarter, proving again that branding matters.
Advertiser: Paycor
There’s no way around it: sometimes employees need your help. Use this free template to clarify expectations, share resources, and set a timeline. Best case scenario, this process helps them improve. Worst case, your great recordkeeping keeps you compliant even if they move on. Download the template today!
The Eat Restaurant
APRIL 25, 2023
The Maldives is a dream destination for travelers seeking an idyllic tropical paradise with pristine beaches, turquoise waters, and a tranquil ambiance. The island nation is not only famous for its natural beauty but also for its culinary delights. The Maldives boasts some of the finest restaurants in the world, serving a diverse range of cuisines, including Maldivian, Indian, Asian, and international.
Restaurant Business
APRIL 25, 2023
The Chicago-based burger giant is spending the funds on severance payments to laid-off workers and leases for closed field offices. Its sales also surged in the first quarter.
EATER
APRIL 25, 2023
Before D.S. & Durga’s Pistachio, Demeter had Pistachio Ice Cream. | Lille Allen/Eater Before tomato candles and pistachio perfumes, Demeter had us smelling like every food imaginable My current favorite perfume is Pistachio. Just Pistachio, from D.S. & Durga. I know that makes me perhaps too adherent to trends , but what can I say? It smells good.
Restaurant Business
APRIL 25, 2023
Shawn Lederman filed a lawsuit against the chains’ former owner, NRD Capital, arguing he is owed $1 million from the sale of the taco chain.
Advertiser: Paycor
HR doesn’t exist in a vacuum. This work impacts everyone: from the C-Suite to your newest hire. It also drives results. Learn how to make it all happen in Paycor’s latest guide.
The Restaurant Manifesto
APRIL 25, 2023
Obsessing over arbitrarily ranking restaurants is a pointless exercise The post We Don’t Need Any More Best Restaurant Lists appeared first on The Restaurant Manifesto.
Restaurant Business
APRIL 25, 2023
Tech Check: It's become conventional wisdom that consumers want less human interaction at QSRs. Real-life experience says otherwise.
Lady Boss Blogger
APRIL 25, 2023
Companies of all sizes should continue to place a high focus on safety at work. Proactive steps to ensure employee and workplace safety are necessary for creating an enjoyable place to work and avoiding risks or liabilities. This article will assist you in maintaining and keep your employees safe as far as possible, but also […] The post Enhancing Workplace Safety: Taking Proactive Measures to Keep Employees Safe appeared first on Lady Boss Blogger.
Restaurant Business
APRIL 25, 2023
Valentina Ellison is charged with putting Earl brands in airports, sports centers and shopping malls.
Advertiser: Paycor
HR doesn’t exist in a vacuum. This work impacts everyone: from the C-Suite to your newest hire. It also drives results. Learn how to make it all happen in Paycor’s latest guide.
EATER
APRIL 25, 2023
Nadia Chaudhury/Eater Austin [link]
Restaurant Business
APRIL 25, 2023
Behind the Menu: Orange Chicken works across every menu category—tenders, wings, salads and sandwiches—a goal of the fast casual’s R&D.
EATER
APRIL 25, 2023
Courtney Pierce/Eater Austin [link]
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