Thu.Mar 21, 2024

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Restaurant Startup Growth and Business Outlook for 2024

Modern Restaurant Management

Twenty twenty-three, began with a banking crisis and ended with the highest interest rates America has seen in fifteen years. It also ended with continued economic growth and low unemployment, making it a profitable, yet challenging year for small businesses in the food service industry. Continued Fed tightening made borrowing to fund growth more expensive, while a tight labor market meant challenges finding talent and higher labor costs.

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Crystal Lake is the Clear Leader

Restaurant Business

When you are looking for new locations for your restaurant, finding the right location is all about the strong demographics, high visibility and a track record of success. In the Chicagoland area, Crystal Lake is the clear leader. A thriving community in Chicago’s Northwest suburbs, Crystal Lake sits 35 miles away from O’Hare International Airport with a population of 40,000, the largest community in McHenry County.

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Product Team Perspective: How Are Crunchtime Products Developed? Part 2

Crunchtime

In part 1 of this series, we discussed everything that goes into building Crunchtime products and how we follow a lean product development philosophy. Now, we’ll dive into the why.

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Subway's move to Pepsi highlights a changing beverage market

Restaurant Business

The Bottom Line: The fast-food sandwich chain's new beverage contract is aimed at breathing life into its drink sales as consumers order fewer sodas with their subs at its restaurants.

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New DOL Final Overtime Rules: Quickstart Guide for Employers

There’s a new overtime salary threshold that will impact employers across the country. If you have an employee making less than $43,888 on July 1 or less than $58,656 on January 1, you’re going to have to start paying overtime. Download Paycor’s guide to learn: Which groups of employees are affected? How should you classify employees? Best ways to mitigate risk.

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Are Beer Flights Passé? The Debate Captures Craft Beer’s Growing Pains.

EATER

Beer flights are a divisive debate in craft beer. For some, they are unnecessary holdovers. For others, they're a key to accessibility.

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New ‘Top Chef’ Feels a Whole Lot Like Old ‘Top Chef’

EATER

David Moir/Bravo Five takeaways from the Season 21 premiere On Wednesday night, Top Chef headed to Milwaukee, Wisconsin for the start of Season 21. The long-running chef competition show promised a lot of changes for the new season, including a brand new host: Top Chef season 10 winner Kristen Kish. Kish replaced Padma Lakshmi, who left the series after 17 years to work on other television projects.

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Welcome to the wrap battle

Restaurant Business

Menu wars raged over the fried chicken sandwich a couple years back, but now wraps are duking it out on the quick-service battlefield. Here’s why these players have joined the fray.

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Any Answer to the Restaurant-Focused Hinge Prompt Is a Red Flag

EATER

This response says nothing. | Lille Allen No one wants to know what you order for the table Phone number, name, email, birthday. Those are the first four questions the online dating application Hinge asks when signing up for a new profile. Easy enough, there’s only one answer for each. Then comes the photos section, and the app demands at least four but will accept up to six.

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Shake Shack names Rob Lynch CEO

Restaurant Business

The fast-casual burger chain is plucking the Papa Johns chief executive to take over for Randy Garutti in May. Ravi Thanawala will become the pizza chain’s interim CEO.

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New DOL Final Overtime Rules: Quickstart Guide for Employers

There’s a new overtime salary threshold that will impact employers across the country. If you have an employee making less than $43,888 on July 1 or less than $58,656 on January 1, you’re going to have to start paying overtime. Download Paycor’s guide to learn: Which groups of employees are affected? How should you classify employees? Best ways to mitigate risk.

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2021 Three Sticks Pinot Noir Gap’s Pinnacle Gap’s Crown Vineyard Sonoma Coast

Planet Grape

The post 2021 Three Sticks Pinot Noir Gap’s Pinnacle Gap’s Crown Vineyard Sonoma Coast appeared first on planet grape® wine review.

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Unsure how California's new fast-food wage-setting process will work? Here's a guide

Restaurant Business

With the changeover just days away, state officials have fleshed out what employers and their staffs should expect.

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2021 Three Sticks Pinot Noir One Sky Vineyard Sonoma Mountain

Planet Grape

The post 2021 Three Sticks Pinot Noir One Sky Vineyard Sonoma Mountain appeared first on planet grape® wine review.

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Lower-income consumers pull back at Olive Garden

Restaurant Business

Guests earning less than $75,000 are visiting the casual-dining chain much less than last year, parent Darden Restaurants said Thursday.

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Join Full Course Navigator: Your Path to Professional Growth in Restaurant Leadership

Full Course Foundation is dedicated to nurturing excellence in restaurant leadership. Our Navigator program offers a wide range of resources tailored for professional growth. From high-quality training to personalized coaching, Navigator equips restaurant leaders with the tools they need to thrive in their careers. Unlock your potential with three months FREE access to Navigator by Full Course!

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How culinary inspiration and a positive work culture share equal billing at Freight House

Restaurant Business

Chef-owner Sara Bradley created a restaurant in Paducah, Kentucky, that’s a mecca for both guests and staff.

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