Modern Restaurant Management

OCTOBER 2, 2023

Food waste is recognized as an endemic challenge around the world. According to Feeding America , nearly 40 percent of all food in the U.S. is wasted each year, about 119 billion pounds, estimated at over $408 billion. Wasting food while seeing people go hungry is only one aspect of the problem – consider the environmental resources needed to produce, package, and transport, and food waste grows even more concerning.

Waste 186

Waste Technology Food Inventory 186

EATER

OCTOBER 2, 2023

As LGBTQ teens find themselves at the center of increasingly controversial political debates and legislation, snack closets and drop-in spaces across the country are offering food, community, and a safe place to be a kid As a teenager, I yearned for one moment above all others: 3:10 p.m., when the school bell would ring, sharp and clear, signaling the end of the day.

Workshop 104

Workshop Kitchen Safety Food Safety Education 104

Restaurant Business

OCTOBER 2, 2023

The judge awarded nearly $1 million in back pay and damages to employees of a Bay Area 14-unit Subway operator after finding they issued bad checks, kept tips and violated child labor laws.

Ordering 115

Ordering Operations 115

Buzztime Business

OCTOBER 2, 2023

Get ready to stir up more business, and shake up your bottom line. We’ve put together a simple 5-step plan to increase cocktail sales at your bar or restaurant. Whether you run a sports bar or a swanky cocktail lounge, these tips will take your profits to the next level. Step #1) Increase Cocktails Sales by Knowing Your Audience In general, these are the four types of characters you’ll come across today in any given bar.

Social Media 88

Social Media Seasonal Menu Bar Sports 88

Advertiser: Paycor

There’s a new overtime salary threshold that will impact employers across the country. If you have an employee making less than $43,888 on July 1 or less than $58,656 on January 1, you’re going to have to start paying overtime. Download Paycor’s guide to learn: Which groups of employees are affected? How should you classify employees? Best ways to mitigate risk.

Download

Restaurant Business

OCTOBER 2, 2023

State of the Plate: Menu trends columnist Nancy Kruse examines operators' push to make their menus more experiential with options such as truffle and caviar.

Menu 116

Menu Operations Food 116

Squirrel Systems

OCTOBER 2, 2023

Omnichannel marketing is a strategy for restaurants that can drive greater customer loyalty, brand awareness, and repeat visits from guests. Omnichannel marketing is a common strategy in many industries, including retail, entertainment, and eCommerce. The restaurant industry has been less inclined to embrace omnichannel strategies, although some sectors, notably quick-service restaurants, have been more enthusiastic about the approach.

Marketing 52

Marketing Loyalty Program Social Media Email Marketing 52

Sante

OCTOBER 2, 2023

In the world of premium spirits, SMOKE LAB VODKA has been making waves, redefining what it means to be a high-quality brand, but also vodka. We had the privilege of sitting down with Mike Ginley, the President of NV Group, the driving force behind Smoke Lab Vodka's success in the United States.

223

223

EATER

OCTOBER 2, 2023

That Pumpkin Spice Latte from Starbucks is going to cost you more than it used to, thanks to inflation and higher wages for workers, among other factors.

145

145

Restaurant Business

OCTOBER 2, 2023

A judge dismissed a lawsuit alleging that the two burger chains misled customers on the sizes of their burgers.

Marketing 124

Marketing 124

Advertiser: Paycor

There’s a new overtime salary threshold that will impact employers across the country. If you have an employee making less than $43,888 on July 1 or less than $58,656 on January 1, you’re going to have to start paying overtime. Download Paycor’s guide to learn: Which groups of employees are affected? How should you classify employees? Best ways to mitigate risk.

Download

EATER

OCTOBER 2, 2023

Foraged Feast founder Dan Lipow says it takes three to five years for cultivated mushrooms to grow Dan Lipow is the founder of specialty foods purveyor Foraged Feasts. Lipow and his team forage mushrooms and greens, which they then sell at farmer's markets, but in addition to foraging in the wild, they also cultivate different kinds of mushrooms themselves, including shiitake mushrooms.

Sourcing 102

Sourcing Take-out Marketing Food 102

Restaurant Business

OCTOBER 2, 2023

The Bottom Line: There is some evidence that higher-income consumers may be cutting back. Or maybe there was just some pent-up demand.

107

107

Planet Grape

OCTOBER 2, 2023

The post 2021 Tablas Creek Vineyard Esprit Blanc De Tablas Adelaida District Paso Robles appeared first on planet grape® wine review.

Vineyard 60

Vineyard 2021 60

Restaurant Business

OCTOBER 2, 2023

Tech Check: The catch-all term for delivery restaurants is no longer accurate. Let’s lay it to rest and come up with a new label.

Delivery 107

Delivery Technology 107

Advertisement

Full Course Foundation is dedicated to nurturing excellence in restaurant leadership. Our Navigator program offers a wide range of resources tailored for professional growth. From high-quality training to personalized coaching, Navigator equips restaurant leaders with the tools they need to thrive in their careers. Unlock your potential with three months FREE access to Navigator by Full Course!

Leadership

Planet Grape

OCTOBER 2, 2023

The post 2021 Tablas Creek Vineyard Esprit De Tablas Adelaida District Paso Robles appeared first on planet grape® wine review.

Vineyard 60

Vineyard 2021 60

Restaurant Business

OCTOBER 2, 2023

Laphonza Butler comes to the job after spending much of her career leading the SEIU's California chapter.

Leadership 109

Leadership 109

Planet Grape

OCTOBER 2, 2023

The post 2022 Tablas Creek Vineyard Grenache Blanc Adelaida District Paso Robles appeared first on planet grape® wine review.

Vineyard 60

Vineyard 2022 60

Restaurant Business

OCTOBER 2, 2023

Working Lunch: A group called the Critical Labor Coalition has some ideas its pushing on the Hill. Here are a few of the would-be aids.

97

97

Advertiser: Paycor

There’s no way around it: sometimes employees need your help. Use this free template to clarify expectations, share resources, and set a timeline. Best case scenario, this process helps them improve. Worst case, your great recordkeeping keeps you compliant even if they move on. Download the template today!

Download

Planet Grape

OCTOBER 2, 2023

The post 2021 Tablas Creek Vineyard Cote de Tablas Adelaida District Paso Robles appeared first on planet grape® wine review.

Vineyard 60

Vineyard 2021 60

Restaurant Business

OCTOBER 2, 2023

Executive Summary: A roundup of high-level job changes in the restaurant business includes changes for Surcheros Fresh Mex and Full Course.

Leadership 93

Leadership 93

Restaurant Business

OCTOBER 2, 2023

The deal will allow the tech provider to focus solely on its fast-growing restaurant business.

Sports 102

Sports Technology 102

Restaurant Business

OCTOBER 2, 2023

The lifestyle media maven, who gave the Florida-based company a big name when she joined the board in 2021, quietly stepped down as director last month.

2021 59

2021 Leadership 59

Advertiser: Paycor

HR doesn’t exist in a vacuum. This work impacts everyone: from the C-Suite to your newest hire. It also drives results. Learn how to make it all happen in Paycor’s latest guide.

Hiring