Modern Restaurant Management

OCTOBER 3, 2023

Ray Kroc, McDonald’s Founder/Fast Food Innovator, said it best, “Look after the customer and the business will take care of itself.” This business is all about people. You have to be able to adapt, evolve and ignite areas of the business with customers always being at the forefront of decisions being made. Engaging with customers on a local level is crucial for achieving long-term success, especially in a customer-driven competitive market.

Social Media 177

Social Media Customer Experience 2009 Customer Service 177

Sling

OCTOBER 3, 2023

If you’re a restaurant manager, you know it can be tough to schedule your employees around service times and rush periods. Especially if they’re accustomed to working a straight eight- or ten-hour shift. Thankfully, there is a solution: the split shift. What is a split shift? What are the advantages for employees and managers ? And is a split shift right for your business?

Restaurant Law 158

Restaurant Law Customer Service Tip Distribution Customer Experience 158

Restaurant Business

OCTOBER 3, 2023

In the past year, several major retail brands have been surprisingly frank with investors about the big financial hits they’ve taken due to theft and fraud. Yet the restaurant industry has been mostly silent about its similar problem: off-premise orders that are lost due to customer pickup mistakes, delivery driver errors and the restaurant version of shoplifting.

Ordering 105

Ordering Food Order Customer Service Customer Experience 105

Margin Edge

OCTOBER 3, 2023

If you’re in the restaurant business, you know there’s not a lot of downtime. As an operator, you maintain a fast pace to keep everything running smoothly and regardless sometimes things will go wrong. But when it comes to your finances, you literally can’t afford mishaps. That’s where easy-to-understand dashboards can save both time and money. Dashboards translate information into a visual to make data easier for our brains to understand.

Cash Management 89

Cash Management Loyalty Program Seating Inventory 89

Advertiser: Paycor

There’s a new overtime salary threshold that will impact employers across the country. If you have an employee making less than $43,888 on July 1 or less than $58,656 on January 1, you’re going to have to start paying overtime. Download Paycor’s guide to learn: Which groups of employees are affected? How should you classify employees? Best ways to mitigate risk.

Download

EATER

OCTOBER 3, 2023

While a student at Cambridge, novelist C Pam Zhang found that squeamishness around meat is embedded into the English language — and by extension, Western attitudes towards the realities of meat It was in 2010, in a shared kitchen at Cambridge University, that I first came to harbor a secret disdain for the semantic squeamishness of English-speaking meat-eaters.

2010 125

2010 Back of House White Paper Dine-in 125

Culinary Cues

OCTOBER 3, 2023

Mr. Miyagi was on to something in The Karate Kid. There is a process, a rhythm, and an order to so many things in life. You can’t get to the end game without going through the steps requiring “patience, young grasshopper”. We all need to learn the process, the rhythm, and the order to reach a level of competence, understanding, and confidence – there is no shortcut.

Food Supply 375

Food Supply Café Entertainment Food Order 375

Restaurant Business

OCTOBER 3, 2023

Five units were set up as separate companies so the employer could pay a lower minimum wage for companies with 25 workers or less, the state labor commissioner alleged.

Ordering 105

Ordering Operations 105

The Restaurant Times

OCTOBER 3, 2023

Charting a path that spans the domains of retail, e-commerce, and hospitality, Karl Goodhew’s story is a reflection of the remarkable possibilities that technology, innovation, and a relentless drive for change can create. From leading software engineering at Macy’s Inc., a $17 billion-dollar, Fortune 500 multi-brand retailer, to joining BurgerFi as Chief Technology Officer, Goodhew’s journey is a mosaic of diverse skills, profound curiosity, and a steadfast determination to ch

Innovation 52

Innovation Fast Casual Retail Loyalty Program 52

Restaurant Business

OCTOBER 3, 2023

The state-of-the-art facility in Milford, Mass., replaces Legal’s aging Quality Control Center and will house a growing ecommerce business, among other operations.

Innovation 101

Innovation Food Operations 101

Advertiser: Paycor

There’s a new overtime salary threshold that will impact employers across the country. If you have an employee making less than $43,888 on July 1 or less than $58,656 on January 1, you’re going to have to start paying overtime. Download Paycor’s guide to learn: Which groups of employees are affected? How should you classify employees? Best ways to mitigate risk.

Download

Sante

OCTOBER 3, 2023

Turkish, French press, espresso, or cold brew…which is the strongest?

211

211

Restaurant Business

OCTOBER 3, 2023

Vending machines aren't just for chips and soda anymore. Here’s a look at why new iterations are making waves in foodservice.

Operations 103

Operations 103

EATER

OCTOBER 3, 2023

Beale Street. | Getty Images A historic soul food restaurant popular with civil rights icons and celebrities, ribs from a barbecue hall-of-famer, Elvis-themed cocktails at a sophisticated bar on the east side, and more of Memphis’s best meals To understand the food community in Memphis, it helps to start with a wider view of this entrepreneurial city.

Bar 106

Bar Food 106

Restaurant Business

OCTOBER 3, 2023

The system developed by Hyphen is coming to the Cultivate Center in Irvine, Calif. Meanwhile, Sweetgreen and the soon-to-come Kernel are racing to perfect their robotic systems.

Technology 120

Technology 120

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Leadership

EATER

OCTOBER 3, 2023

Buenos Aires' first Golden Age of cocktails still inspires the city's unique cocktail culture in its emphasis on bittersweet flavors.

117

117

Restaurant Business

OCTOBER 3, 2023

Restaurant Rewind: The pop singer and proponent of a never-ending happy hour was that rare rock star who found nearly as much success in the hospitality business as he did in music. And he did have some company.

Waste 110

Waste Hospitality 110

Planet Grape

OCTOBER 3, 2023

The post 2021 Terrazas de los Andes Cabernet Sauvignon Reserva High Altitude Vineyards Mendoza appeared first on planet grape® wine review.

Vineyard 60

Vineyard 2021 60

Restaurant Business

OCTOBER 3, 2023

Under a new initiative championed by Gov. Kathy Hochul, the state is serving as a matchmaker between the new arrivals and prospective employers.

Hotels 115

Hotels Serving 115

Advertiser: Paycor

There’s no way around it: sometimes employees need your help. Use this free template to clarify expectations, share resources, and set a timeline. Best case scenario, this process helps them improve. Worst case, your great recordkeeping keeps you compliant even if they move on. Download the template today!

Download

Planet Grape

OCTOBER 3, 2023

The post 2018 Terrazas de los Andes Malbec Parcel N_10W Los Cerezos Las Compuertas Mendoza appeared first on planet grape® wine review.

2018 60

2018 60

Restaurant Business

OCTOBER 3, 2023

The Charlotte-based company said that a sale of the cookie delivery company five years after acquiring the chain would “unlock shareholder value.

Marketing 114

Marketing Delivery 114

Planet Grape

OCTOBER 3, 2023

The post 2021 Terrazas de los Andes Chardonnay Reserva High Altitude Vineyards Mendoza appeared first on planet grape® wine review.

Vineyard 60

Vineyard 2021 60

Restaurant Business

OCTOBER 3, 2023

At an Investment Summit, held on an actual summit in Southern California, restaurant investors shared advice for bringing in financial partners.

Ordering 107

Ordering 107

Advertiser: Paycor

HR doesn’t exist in a vacuum. This work impacts everyone: from the C-Suite to your newest hire. It also drives results. Learn how to make it all happen in Paycor’s latest guide.

Hiring

Planet Grape

OCTOBER 3, 2023

The post 2021 Terrazas de los Andes Malbec Reserva High Altitude Vineyards Mendoza appeared first on planet grape® wine review.

Vineyard 60

Vineyard 2021 60

Restaurant Business

OCTOBER 3, 2023

Scarlett’s position, COO of casual dining, is being eliminated as part of “organizational design changes” at Bloomin’. He has worked there for nearly 30 years.

Casual 97

Casual Design Leadership 97

Planet Grape

OCTOBER 3, 2023

The post 2019 Terrazas de los Andes Grand Malbec High Altitude Vineyards Mendoza appeared first on planet grape® wine review.

Vineyard 60

Vineyard 2019 60

Restaurant Business

OCTOBER 3, 2023

With the new feature, some guests can get DoorDash credits when they check in at certain restaurants.

Technology 118

Technology 118

Advertiser: Paycor

HR doesn’t exist in a vacuum. This work impacts everyone: from the C-Suite to your newest hire. It also drives results. Learn how to make it all happen in Paycor’s latest guide.

Hiring

Restaurant Business

OCTOBER 3, 2023

New to the lineup for the Taco Lover's Pass will be a Toasted Breakfast Taco coming on Oct. 12.

Food 116

Food 116

Restaurant Business

OCTOBER 3, 2023

The fast-casual chain joins a handful of chains that are preparing for a flying food future.

Fast Casual 119

Fast Casual Casual Food Technology 119