The Eat Restaurant

APRIL 29, 2022

Point of sales or POS system has always been an integral part of restaurant operations. They help restaurants process payments and monitor restaurant revenue.

POS 88

POS Point of Sale Operations 88

Sculpture Hospitality

APRIL 26, 2022

Are you looking for a way to be your own boss, achieve a better work-life balance, and set your own hours? Then owning a franchise might be the best option for you.

Franchise 112

Franchise Franchising Hospitality 112

Modern Restaurant Management

APRIL 26, 2022

Artificial Intelligence or AI has infiltrated every aspect of our lives and the restaurant industry is no exception. It may seem difficult to imagine the restaurant industry with AI because it focuses on individuality and the human touch, but it is already a reality. We'll look at what artificial intelligence is and how it's being used in three different areas of the restaurant industry: back of the house, front of the house, and marketing.

Front of House 197

Front of House Back of House Customer Experience Food Order 197

Culinary Cues

APRIL 23, 2022

Now that I have your attention and you are back in your chair, let me explain. The margins are very tight, in fact they are so tight that most business savvy people would wonder why anyone would ever want to own a restaurant. The cost of raw materials seems to always go up, most ingredients that restaurants use are highly perishable, customer volume is less predictable than we would like, seasonal differences in quality are quite significant, the supply chain is out of step with demand, and wast

Food 385

Food Seasonal Menu Waste Point of Sale 385

Advertiser: Paycor

There’s a new overtime salary threshold that will impact employers across the country. If you have an employee making less than $43,888 on July 1 or less than $58,656 on January 1, you’re going to have to start paying overtime. Download Paycor’s guide to learn: Which groups of employees are affected? How should you classify employees? Best ways to mitigate risk.

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7 Shifts

APRIL 25, 2022

Making decisions for your restaurant without business intelligence is like trying to run a sushi restaurant without fish — without it, you aren't going to stay open for very long. It's what separates the restaurants that survive from the restaurants that thrive. Restaurant business intelligence , or BI, “leverages software and services to transform data into actionable insights that inform an organization's strategic and tactical business decisions.

Operations 370

Operations Point of Sale Inventory Restaurant Law 370

Modern Restaurant Management

APRIL 25, 2022

Being a business owner you must be aware that a repeat customer is better than a new customer. This is due to the reason that repeat customers tend to spend more money as compared to new customers. Therefore, if a business can retain its customers, it can easily boost the profits by 95%. However, for today’s businesses, retaining customers is not that easier.

Loyalty Program 218

Loyalty Program Advertising Point of Sale Customer Service 218

Culinary Cues

APRIL 29, 2022

This is a direct message to all of those young cooks just starting out, dishwashers, culinary students, and seasoned veterans of the kitchen – you can go as far as you want to go in the food business as long as you are willing to put in the work, build a plan, and stick to the plan. Am I exaggerating? NO! I believe this wholeheartedly, there is no limit to what you can achieve if you believe that you can and invest the energy and time.

Influencer 383

Influencer Book Small Business Take-out 383

Crunchtime

APRIL 26, 2022

Restaurants feeling the strain of “The Great Resignation” are turning to technology for help. A panel of industry leaders at the Restaurant Leadership Conference in Phoenix, Arizona discussed how through the use of technology, they are empowering team members and addressing some of the labor challenges the industry is facing today.

Leadership 117

Leadership Technology Management Management 117

Perfect Daily Grind

APRIL 26, 2022

In coffee shops across the world, one of the most common challenges baristas face is ensuring that espresso extraction remains consistent throughout each day. Ultimately, creating repeatable recipes for espresso leads to more consistent-tasting coffee, thereby increasing customer satisfaction. However, in order to extract espresso consistently, baristas must have an in-depth understanding of several extraction variables and how they influence coffee flavour.

Article 165

Article Coaching Training Customer Experience 165

Advertiser: Paycor

There’s a new overtime salary threshold that will impact employers across the country. If you have an employee making less than $43,888 on July 1 or less than $58,656 on January 1, you’re going to have to start paying overtime. Download Paycor’s guide to learn: Which groups of employees are affected? How should you classify employees? Best ways to mitigate risk.

Download

Modern Restaurant Management

APRIL 28, 2022

Five years ago, “virtual brands” was a term typically associated with fashion and apparel powerhouses such as Nike, Adidas, and Ralph Lauren—only a few optimistic entrepreneurs dreamed of bringing these digitally-native concepts to restaurants. Today, virtual brands are disrupting the foodservice industry, with celebrities, YouTube stars and influencers helping them go mainstream.

Dietary Restrictions 196

Dietary Restrictions Influencer Back of House BOH 196

Food Business

APRIL 29, 2022

Poio is a casual Mexican BBQ place in Kansas City. Chef Carlos Montera is it’s savvy, yet grounded owner. He’s created a menu that works well as a stand alone operation in the heart of Kansas City, and could also become more. This episode is a chance to explore whether to or whether not to count on investors, and why. Chef Carlos is honest in his conversation, and his words are what a young start up owner wants to know.

Small Business 130

Small Business Delivery Casual Take-out 130

EATER

APRIL 25, 2022

Regulation crowdfunding allows people to directly lend to businesses they want to see grow — and earn profits from having done so When Reesa Kashuk was ready to take the next step toward growing her Bay Area bagel business, she knew that she’d need to raise some money. A former account manager at an advertising agency, Kashuk started making bagels under the moniker Poppy in 2018, but only pivoted careers during the pandemic.

Small Business 100

Small Business Website Management Take-out Cash Management 100

Perfect Daily Grind

APRIL 24, 2022

Indigenous communities are some of the most underrepresented and overlooked groups in the coffee industry. Yet the indigenous population of Colombia alone is estimated to number around 1.5 million people – representing about 3.4% of the total population. In rural areas, many of these communities depend on the coffee industry for their income. Indigenous peoples’ histories and traditional cultures mean they often have a unique heritage of coffee production unlike other farming communities.

Government 148

Government Pricing Article Education 148

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Leadership

Modern Restaurant Management

APRIL 27, 2022

With May fast approaching, it’s time to start thinking about Mother’s day at your restaurant. As you may know, Mother’s day is one of the busiest days for full-service restaurants, often resulting in huge crowds, long wait times, and an overwhelmed staff. If you aren’t prepared for the huge rush, customers may grow impatient, leave bad reviews, and be reluctant to return in the future.

Management 212

Management Management Customer Experience Reservations 212

Bingage

APRIL 24, 2022

Mother’s day is coming and you must be looking for the best ideas to increase sales on the occasion of mother’s day that you can simply implement. Well, As per a study, 87 million people will dine at a restaurant on mother’s day. This is the best opportunity for the F&B industry to choose the best promotion ideas so that people can choose your restaurant for eating out or food delivery. 7 Mother’s Day Promotion Ideas: To capture mother’s day traffic in your rest

2022 98

2022 Point of Sale Seminar Customer Experience 98

EATER

APRIL 26, 2022

Astrid Riecken for the Washington Post via Getty Images. Dirt Candy is synonymous with chef and owner Amanda Cohen. Now, other chefs behind the scenes will get some of the spotlight. When Dirt Candy, chef Amanda Cohen’s industry-leading vegetarian restaurant in New York City, introduced its spring menu this month, diners found an interesting new addition.

Menu 95

Menu Back of House Front of House 2008 95

Perfect Daily Grind

APRIL 27, 2022

Across the world, it is sadly all too common for ex-offenders to reoffend and find themselves back in prison. In the US, over 76% of prisoners are rearrested within five years of release. Although the issue is highly complex, it’s largely believed that a widespread lack of support systems for ex-offenders – both inside and outside of prisons – is the main barrier to reintegration.

Workshop 141

Workshop Point of Sale 2014 Training 141

Speaker: James Kahler, COO of Full Course

Ever wondered where to splurge and where to safely conserve when it comes to operating and growing your restaurant? 🤔 Join James Kahler, COO of Full Course and industry visionary, in this new webinar where he'll talk all about best practices to invest in your restaurant's success! Whether you're a new business or an established restaurant, a seasoned pro or a rookie, you'll learn the keys to sustainable success in this competitive industry.

Food

Modern Restaurant Management

APRIL 28, 2022

The concern for eating out is fading, however, almost one-third still have apprehensions about going to a restaurant, according to new research conducted by Provoke Insights provided exclusively to Modern Restaurant Management (MRM) magazine. The survey also found that consumers have altered their dining habits since the start of the pandemic. This includes one-fifth of diners who are overall eating out less.

Food Supply 188

Food Supply Magazine Advertising 2022 188

Restaurant365

APRIL 29, 2022

70% of Americans plan to celebrate Cinco de Mayo. Are you ready? History of Cinco de Mayo. There is a popular misconception that Cinco de Mayo, or the fifth of May, is Mexican Independence Day. But it is actually only commemorating the victory of a single battle; the Battle of Puebla during the Franco-Mexican War. While it is a relatively minor holiday in Mexico, in the United States Cinco de Mayo has evolved into a commemoration of Mexican culture and heritage, particularly in areas with large

Bar 78

Bar Menu Inventory Cash Management 78

EATER

APRIL 28, 2022

Eagle Harbor Lighthouse | Joe Sohm/Visions of America/Universal Images Group via Getty. Living in the UP has never been easy, but Yoopers (and visitors) have found comfort in delicious pasties and cudighis, fresh maple syrup and berries, and lots of fried fish On a map, Michigan’s Upper Peninsula perches on top of Wisconsin looking a bit like a rabbit, its ears jutting into Lake Superior, back legs kicking into Lake Huron.

Back of House 98

Back of House Fine Dining Brewery Food Truck 98

Perfect Daily Grind

APRIL 25, 2022

Around the world, the number of coffee capsule machines in homes and offices has surged over the past couple of decades – with no signs of growth slowing down. According to Statista , the number of people who own single-serve brewing machines in the US increased by 40% in 2020. Europe has the largest share of the global capsule market with 33%, but the Asia-Pacific is forecast to outpace Europe over the next few years.

Compost 130

Compost Sustainability Waste Consumer Goods 130

Advertiser: Paycor

HR doesn’t exist in a vacuum. This work impacts everyone: from the C-Suite to your newest hire. It also drives results. Learn how to make it all happen in Paycor’s latest guide.

Hiring

Modern Restaurant Management

APRIL 29, 2022

Veganism is no more a fad. It is here to sustain, grow and be accepted on a larger scale. According to Sentient Media, nearly 10 percent of the U.S. population is vegan and 1.5 million people in the U.K. have turned to veganism. Following veganism is no more confined to the four walls of a house or merely changing everyday diet by adding fruits and vegetables.

Seasonal Menu 203

Seasonal Menu Beverage Sustainability Fine Dining 203

Restaurant365

APRIL 26, 2022

Restaurant staffing shortages across the industry are impacting operating hours, the customer experience, and your bottom line. Hiring restaurant employees and retaining them is no longer just an issue for the HR team. As the staffing shortage continues to negatively impact profitability, you as a CFO must play a critical role in your restaurant group’s hiring and retention strategy.

Hiring 78

Hiring Employee Relations Front of House Back of House 78

Restaurant Technology Guys

APRIL 24, 2022

Join Jeremy and Christopher Sebes where they talk about the history of restaurant technology. Connect with him Christopher Sebes | LinkedIn Christopher Sebes is a widely respected restaurant technology entrepreneur, CEO, Advisor and Board Member. He has dedicated his career to hospitality management and technology. He graduated from Portsmouth University School of Hotel Management in 1975.

Technology 83

Technology 2014 Hotels POS 83

EATER

APRIL 25, 2022

The best fish is frozen fish. | Nat Belkov/Eater. A number of specialty seafood companies are making it possible to have high-quality frozen fish delivered right to your door In 1912, a food-obsessed Brooklynite named Clarence Birdseye moved to Labrador, Canada. There, he noticed the Indigenous Inuits’ fishing practices: letting their catches freeze on the spot in the frigid, 30-below-zero air, preserving the ocean-fresh flavor.

Sustainability 92

Sustainability Fine Dining Food Supply Consumer Goods 92

Advertiser: Paycor

There’s no way around it: sometimes employees need your help. Use this free template to clarify expectations, share resources, and set a timeline. Best case scenario, this process helps them improve. Worst case, your great recordkeeping keeps you compliant even if they move on. Download the template today!

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Modern Restaurant Management

APRIL 25, 2022

While opinions may differ about the best type of sauce and style of barbecue across regions, there is one fact that is indisputable: the spirit of barbecue is about community. It’s about care, gathering, and enjoying the company of those around you. That is why community is a foundational pillar of Sonny’s BBQ and they have made it their mission to give back to those neighborhoods they serve through their ‘Q the Kindness programs.

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Back of House Healthcare Events Serving 176

The Eat Restaurant

APRIL 29, 2022

Your restaurant’s success is highly dependent on your employees. Happy employees are more likely to be motivated and perform better, while unhappy employees are likely to not do their job properly and leave. A strong team brings consistency to your restaurant operations and helps improve performance and revenue.

Operations 78

Operations Management Management 78

Goliath Consulting

APRIL 28, 2022

Over the past few years, restaurants from all over the world have been incorporating different types of technology and new changes. Since COVID-19, restaurants have joined in the trend of contactless payments, contactless ordering systems, ghost kitchens, and now hybrid restaurants. What is a hybrid restaurant? A hybrid restaurant is a mixed-format restaurant and has become increasingly popular over the last few years.

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Fast Casual Food Truck Fine Dining Customer Experience 78