Sculpture Hospitality
AUGUST 9, 2022
Inventory control is a key component of managing a successful bar. It ensures service runs smoothly, reduces waste, improves forecasting and purchasing, and increases the bottom line.
Ken Burgin
AUGUST 6, 2022
Crisis and drama seem to be part of daily life in hospitality – something most of us learn to put up with and live through. We often have it for breakfast! But, with a little thought and planning, you could thrive instead of just surviving. Your life would be less stressful, costs would be lower and your businesses more profitable! Effective crisis planning and management is a must.
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Bermar America
AUGUST 11, 2022
As temperatures have ramped up across the nation, so, too, has consumer demand for cooling, fresh, and delicious refreshments! Trialing new wine by the glass offerings should be one of many ideas that spring to mind when looking to renovate your drinks menus & draw in the summer crowds. These are fantastic opportunities that we. The post What to Think About When It Comes to Your Summer Wine List!
Modern Restaurant Management
AUGUST 12, 2022
Constant change — that has been the theme of the past several years, especially for restaurant businesses. When it comes to finding ways to stay afloat, many businesses have become exceptionally creative. However, right now many companies that need to hire seasonal employees are struggling with the clash of a tight jobs market and the rising costs of doing business.
Advertiser: Paycor
There’s a new overtime salary threshold that will impact employers across the country. If you have an employee making less than $43,888 on July 1 or less than $58,656 on January 1, you’re going to have to start paying overtime. Download Paycor’s guide to learn: Which groups of employees are affected? How should you classify employees? Best ways to mitigate risk.
Perfect Daily Grind
AUGUST 8, 2022
Coffee farmer, producer, grower, supplier – these are all terms used to describe farm-level supply chain actors. They can also be used to define the majority of people involved in the production, harvesting, and processing of coffee. Over time, “producer” and “farmer” have become interchangeable, with most coffee professionals using both terms to describe people working on farms.
Restaurateur Connection brings together the best content for restaurateur professionals from the widest variety of industry thought leaders.
Restaurant Technology Guys
AUGUST 7, 2022
Matt is the Founder & CEO of ClearCOGS, a predictive demand forecasting startup focused on helping restaurants reduce food waste. He spent years basing his own restaurant operations on guessing sales and inevitably scrambling to react each day. Now he’s leveraging technology, serving restaurants customized forecasting tools tailored to their unique operational needs.
Modern Restaurant Management
AUGUST 10, 2022
Restaurants must keep innovating to elevate the diner experience. It’s a tough time to be in the restaurant business. Food prices are soaring amidst supply chain disruptions, increasing labor costs, and processing plant shutdowns. Poultry prices are up 15 percent to 18 percent ; the cost of eggs has risen 73 percent. The food service industry is scrambling to keep up with these new costs, pushing the price of a restaurant meal to a 40-year high.
Perfect Daily Grind
AUGUST 7, 2022
Historically, as many as 50% of Kenya’s coffee producers have worked with big estates or co-operatives at any given time. Across the country, these organisations have anywhere from 100 to 12,000 members. However, over the past few decades, the number of co-operative members in the country has been steadily declining. This is a result of several complex issues, including low coffee prices and accusations of mismanagement.
Bottleneck Management
AUGUST 8, 2022
Blended, Not Stirred: Making Frozen Cocktails at Home. The temperatures are rising, which means it’s time to break out the blender and mix up a refreshing frozen concoction. We have a few tips and tricks to ensure making frozen cocktails at home is a breeze. But before we begin, crank up your summer playlist ( or borrow one from us ) and get your mind ready for the best brain freeze you’ll ever have.
Advertiser: Paycor
There’s a new overtime salary threshold that will impact employers across the country. If you have an employee making less than $43,888 on July 1 or less than $58,656 on January 1, you’re going to have to start paying overtime. Download Paycor’s guide to learn: Which groups of employees are affected? How should you classify employees? Best ways to mitigate risk.
Future Food
AUGUST 8, 2022
Design driven spaces: The Kitchens @ Kedron Wavell Services Club. Clubs are hospitality environments. That’s right, not gambling destinations but hospitality and lifestyle destinations for their members and visitors. As Australia’s top food and hospitality consultants, Future Food work with and travel to, many of the leading Clubs in Australia who have already made food, beverage, and hospitality a central focus of their strategy.
Modern Restaurant Management
AUGUST 8, 2022
Building and maintaining a successful restaurant business isn’t easy. There are a thousand tasks in every day, and very few are planned. But one thing is a universal truth: Without customers at your tables you will fail. Customers come in many forms, so often the focus is on new customers, but the reality is that repeat, loyal customers are really the starting point.
Perfect Daily Grind
AUGUST 12, 2022
Every Friday, Perfect Daily Grind rounds up the top coffee industry news from the previous week. Here are this week’s stories. Mon, 8 Aug. Researchers develop laser-powered extraction to prepare cold brew in three minutes. Scientists at the University of Duisberg-Essen in Germany used a “laser synthesis and processing of colloids field” to pulse ground coffee in water 80,000 times per second.
Crunchtime
AUGUST 8, 2022
We are excited to announce our newest release: CrunchTime X. This release includes significant UI updates and feature developments based on customer feedback.
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EATER
AUGUST 10, 2022
Coca-Cola Dreamworld | Coca-Cola. I do not need soda that tastes like “surrealism of the subconscious”!! There is nowhere for Coca-Cola to go. It is the standard of the soda industry, such that I cannot come up with an apt comparison because every time I try to think of a company whose name has become synonymous with a whole type of product my mind immediately thinks “Coca-Cola.
Modern Restaurant Management
AUGUST 9, 2022
Today’s Happy Hour Special: Paying By Text Message. Restaurants have been making a comeback while a global pandemic still clutches owners, staff, and customers. Now is a critical time for restaurants to embrace the contactless, digital tools that earn revenue. Luckily, those tools already exist, enabling restaurant owners to save money, expedite contactless set-up and payments, and even fulfill customer orders directly (no outside delivery app necessary) on platforms that stay in-line with
Perfect Daily Grind
AUGUST 9, 2022
The World Barista Championships (WBC) give coffee professionals from around the world a platform to showcase their expert knowledge and high-level skills. However, in order to do so successfully, a WBC competitor must first source a high-quality coffee that will stand out on the global stage. The Gesha variety has long been a firm choice of many competitors, but now more than ever, lesser-known arabica varieties and even other species are starting to become the territory of WBC finalists.
MadMobile
AUGUST 11, 2022
With thousands of restaurants across the US, – how do you stand out in this saturated market? Well, it all comes down to your restaurant concept. Hence why carving your niche is one of the first steps in opening a restaurant. From cafes to fine dining, your restaurant concept is the roadmap to the details of your new business. What’s going to make your restaurant special?
Speaker: James Kahler, COO of Full Course
Ever wondered where to splurge and where to safely conserve when it comes to operating and growing your restaurant? 🤔 Join James Kahler, COO of Full Course and industry visionary, in this new webinar where he'll talk all about best practices to invest in your restaurant's success! Whether you're a new business or an established restaurant, a seasoned pro or a rookie, you'll learn the keys to sustainable success in this competitive industry.
Squirrel Systems
AUGUST 6, 2022
From small independent restaurants to hotel & resort properties, thousands of sites are running or upgrading to Squirrel 11 – our most modern and powerful flag ship point of sale. Squirrel 11 offers you the best opportunity to: Enhance the Guest Experience Elevate the dine-in experience with table side ordering to spend less time at the terminal and more time with guests.
Modern Restaurant Management
AUGUST 10, 2022
There is usually a spike in workplace injuries during the summer months due to new and temporary workers, including a large group of younger workers. Learn why it is important to implement restaurant safety tips to help reduce the risk of injury for these seasonal workers and throughout the entire year. For most teenagers and young adults, summertime means a break from the books and long hours of studying.
Gourmet Marketing
AUGUST 7, 2022
Hoteliers target business travelers more than ever because almost 40% of hotel guests are business travelers.
Restaurant Engine
AUGUST 10, 2022
Meet the needs of all your website visitors by focusing on accessibility. Website accessibility is a buzz word in website designer and developer circles these days. It’s an important part of your hotel website and can improve your website conversions and reservations. Ask yourself if your website is accessible to all. How is your overall user experience for every visitor?
Advertiser: Paycor
HR doesn’t exist in a vacuum. This work impacts everyone: from the C-Suite to your newest hire. It also drives results. Learn how to make it all happen in Paycor’s latest guide.
The Restaurant Times
AUGUST 8, 2022
Dirigir un restaurante independiente es una tarea bastante tediosa y que requiere mucho tiempo en sí misma, y gestionar múltiples puntos de venta de una gran cadena de restaurantes se vuelve aún más difícil. El reto más destacado al que se enfrentan los restauradores cuando dirigen cadenas de restaurantes es la supervisión del negocio de cada punto de venta.
Modern Restaurant Management
AUGUST 11, 2022
When Chef On Call, secured a London, Ontario site for a third location, they turned to Sansa Interiors, who had designed their second location to create something authentic to the brand’s ethos. “This is one of the benefits of continuing to work with an interior designer on consecutive projects, particularly for restaurant interior design: you develop a strong relationship and can work together to create something unique, functional, and beautiful,” said Sansa Founder Jude Kama
Sante
AUGUST 11, 2022
Les Dames d’ Escoffier New York (LDNY), the nonprofit educational, scholarship, and advocacy organization serving women in the culinary and hospitality Continue Reading.
Restaurant Engine
AUGUST 10, 2022
An accessible website is a user-friendly website that works for all people. You know all about making your brick-and-mortar restaurant accessible to all people. But have you thought about your restaurant website? If you haven’t thought about website accessibility lately, it’s time to put it at the top of your list. Why? Because it’s the law. In this article, we look at web accessibility upgrades every restaurant should consider this year.
Advertiser: Paycor
There’s no way around it: sometimes employees need your help. Use this free template to clarify expectations, share resources, and set a timeline. Best case scenario, this process helps them improve. Worst case, your great recordkeeping keeps you compliant even if they move on. Download the template today!
Food Business
AUGUST 12, 2022
Our interview with Owner Max Lents of Baltimore Spirits Co was filled with so much interesting information we had to turn this into two episode. Our first episode dives into the early days at Baltimore Spirits Co — finding their niche, financing a dream, and becoming the first rye distillery in the second generation of rye distilleries in the state of Maryland.
Perfect Daily Grind
AUGUST 10, 2022
For the most part, Nigeria is predominantly a tea and cocoa-drinking country. It’s estimated that these two categories will account for around 40% of Nigerian consumers’ spending across all non-alcoholic drinks by 2023. . Furthermore, while instant coffee products are readily available in the country, overall coffee consumption remains relatively low.
Sante
AUGUST 8, 2022
Let your imagination flow with Fresh Victor mixers at the bar.
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