Restaurant Business

JULY 6, 2023

From caramelized Spam to doughnuts filled with corn cream, these are the latest food and drink trends on international menus, as tracked by Technomic.

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Menu Food 103

Culinary Cues

JULY 2, 2023

Keep it simple – do it well The word “simple” is so misunderstood. We understand “easy” to mean without much physical, mental, or emotional effort, but “simple” is hard to define because simple in a kitchen can be quite challenging physically, mentally, and emotionally. These words are not synonymous. Brewing coffee is easy, but brewing exceptional coffee is not simple.

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Back of House Seasonal Menu Café Sourcing 356

Sculpture Hospitality

JULY 5, 2023

Embarking on an entrepreneurial journey can be an exhilarating experience, but the road to success is often paved with uncertainty. For those looking to minimize risk while still enjoying the rewards of business ownership, franchising provides a compelling option.

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Franchise Franchising 97

Crunchtime

JULY 6, 2023

This post was contributed by Sage, a Crunchtime accounting and payrol l integration partner. Managing restaurant payrollis a complex business, and it becomes more challenging the more restaurants you have­—especially if they’re based in different locations.

Management 101

Management Management Food Order Ordering 101

Advertiser: Paycor

There’s a new overtime salary threshold that will impact employers across the country. If you have an employee making less than $43,888 on July 1 or less than $58,656 on January 1, you’re going to have to start paying overtime. Download Paycor’s guide to learn: Which groups of employees are affected? How should you classify employees? Best ways to mitigate risk.

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Restaurant Business

JULY 5, 2023

Pancake Tacos take the breakfast favorite into new meal territory as IHOP continues its drive to expand lunch and dinner.

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Menu Food 130

EATER

JULY 5, 2023

Dame’s skate Kiev. | Evan Sung At restaurants across the country, the once-underappreciated fish is now the dish of the moment Chef Luis Herrera remembers when he first started cooking with skate: New York City, 2013. The now-closed Italian restaurant where he worked served the fish as piccata, pan-seared with butter and capers. “I remember the thought of it at that moment,” Herrera says. “ How does the fish have almost a chicken-like texture?

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Menu 2013 2014 Online Ordering 98

Modern Restaurant Management

JULY 5, 2023

The quick service restaurant (QSR) industry is currently experiencing a trend of commoditization, with low barriers to entry and a standardized set of features offered by most restaurants. This trend is primarily driven by advancements in point of sale (POS) systems and the availability of white label, plug-and-play online ordering systems. In today’s highly competitive landscape, marketing departments are focused on getting a 360-degree view of the customer in order to personalize their e

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Hospitality Customer Experience Loyalty Program Customer Service 179

Chef's Resources

JULY 4, 2023

July 5, 2023 5 Soft Skills Chefs Must Develop to Lead Kitchen Staff Effectively To effectively direct a kitchen, a chef must possess a range of skills, with practical abilities and technical knowledge being the primary focus. However, soft skills are equally essential in this role. While experience is typically the key to becoming a […] The post Skills Chefs Must Develop to Lead Kitchen Staff Effectively appeared first on Chefs Resources.

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2023 78

Restaurant Business

JULY 6, 2023

Restaurants are expected to be the catalysts for Americans mixing more sea vegetables and bivalves into their diets.

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Food 93

Advertiser: Paycor

There’s a new overtime salary threshold that will impact employers across the country. If you have an employee making less than $43,888 on July 1 or less than $58,656 on January 1, you’re going to have to start paying overtime. Download Paycor’s guide to learn: Which groups of employees are affected? How should you classify employees? Best ways to mitigate risk.

Download

Culinary Cues

JULY 5, 2023

The single greatest attribute of a chef is confidence. “I can do this” are the words that rally the team, that instill calm, that pull people together, and attract supporters. This is what draws the very best employees to a restaurant, leads those with the means to invest in the business, and lights up the media who will paint a picture of excellence that builds excitement and anticipation around a dining experience.

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Sports Leadership Article Presentation 354

7 Shifts

JULY 6, 2023

Michel Falcon has an extensive career as an entrepreneur and expertise in company culture, customer experience, and employee performance. As for how he entered the restaurant business? A three-month consulting gig turned into a six-month gig, which turned into a partnership at a hospitality company in Toronto. In 2019, Falcon looked to open his own space, pulling from his Peruvian heritage.

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Fast Casual Employee Relations Customer Experience Hiring 195

Modern Restaurant Management

JULY 7, 2023

Tailored, classic details give Central Kitchen a uniquely blended personality that reflects the character of its Corpus Christi locale and feels like home – or in owner Richard Lomax’s words: “A really damn good bakery that meets people where they are.” To complete the 3,500-sq.-ft. remodel, he turned to Houston-based gin design group. The award-winning firm has spent the last decade shaping Houston’s burgeoning hospitality scene.

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Design Uniforms Influencer Transportation 167

EATER

JULY 7, 2023

Lille Allen/Eater After years of artificially low menu prices, service fees feel like an inevitable, annoying part of dining out now If you’re the type of diner who regularly eats at restaurants, you’ve almost assuredly noticed a “service fee” tacked on to your check at one establishment or another. These fees, which can range from 3 percent to 20 percent of your total bill, are increasingly ubiquitous as the cost of doing business gets more expensive for restaurants.

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Front of House Back of House Customer Service Restaurant Law 93

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Leadership

Open for Business

JULY 7, 2023

The popularity of loyalty rewards programs is easy to explain: Great loyalty rewards programs drive revenue by helping restaurants turn new guests into regulars. Offering rewards when guests spend more, make repeat visits, or post about you on social media gives them a reason to choose your restaurant over another and can give a big boost to sales when done right, according to Harvard Business Review.

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Loyalty Program Point of Sale Social Media Mobile Ordering 78

Sling

JULY 6, 2023

The right employee communication app can mean the difference between a streamlined, straightforward workflow and a chaotic, confusing workflow, especially in the restaurant industry. In this article, we discuss the top employee communication apps so you can find a solution that works well for your entire team. Top employee communication apps 1) Sling Sling is an all-in-one employee communication app and management solution designed to help teams of all sizes and types do their job better.

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Communication 2023 Document Sourcing 78

Restaurant Business

JULY 3, 2023

The front- and back-of-house employees are part of what their union representatives say is the area's largest walkout in decades, with 15,000 workers involved.

Hotels 98

Hotels Front of House Back of House 98

Crunchtime

JULY 6, 2023

This post was contributed by Sage, a Crunchtime accounting and payrol l integration partner. Managing restaurant payrollis a complex business, and it becomes more challenging the more restaurants you have­—especially if they’re based in different locations.

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Management Management 78

Speaker: James Kahler, COO of Full Course

Ever wondered where to splurge and where to safely conserve when it comes to operating and growing your restaurant? 🤔 Join James Kahler, COO of Full Course and industry visionary, in this new webinar where he'll talk all about best practices to invest in your restaurant's success! Whether you're a new business or an established restaurant, a seasoned pro or a rookie, you'll learn the keys to sustainable success in this competitive industry.

Food

Open for Business

JULY 7, 2023

The definition of the word hospitality can change depending on context. In the hotel industry, it means one thing. In the travel and tourism industry, it means something a little different. But when it comes to restaurants, the word hospitality has always meant the art and science of crafting a warm, welcoming, and positive experience for guests. To guests, the best hospitality feels almost magical.

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Hospitality 2023 Front of House Social Media 78

Sling

JULY 1, 2023

If opening a restaurant is in your future, you are undoubtedly excited — and perhaps feeling a bit overwhelmed. If that’s you, don’t worry. This step-by-step guide will break things down and help you determine the direction that’s right for you. We’ll discuss how to navigate the early planning stages, review some essentials to take care of before launch day arrives, and leave you with some tips to keep your restaurant running smoothly once it opens.

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Fine Dining Cash Management Restaurant Law Consumer Goods 78

Restaurant Business

JULY 5, 2023

An independent group of the chain’s operators blasted a proposed rule in that state that would make fast-food franchisors liable for franchisees’ employment law violations after a union-backed group hinted their attorney favors them.

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Operations Food 102

The Restaurant Times

JULY 6, 2023

David Bloom is the Chief Development and Operating Officer of Capriotti’s and Wing Zone. David’s early career in the restaurant and hotel industries included working with and for some of the most iconic brands and leaders in their respective industries, where he learned how to strategically accelerate sustainable brand expansion. Having grown up in the restaurant industry in and around NYC, David’s entrepreneurial career began as a large multi-unit franchisee and serving as the SVP of Brand Expa

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Franchise Franchising Fast Casual Casual 52

Advertiser: Paycor

HR doesn’t exist in a vacuum. This work impacts everyone: from the C-Suite to your newest hire. It also drives results. Learn how to make it all happen in Paycor’s latest guide.

Hiring

Chowly

JULY 3, 2023

A topic that I’ve been thinking a lot about lately is re-connecting to the foundational principles of the restaurants that we support at Chowly and that I love as a consumer. It’s great food and an awesome customer experience. As the industry is going more toward digital and off-premise, we’re seeing a shift in the tactics used by restaurants to ensure they’re still providing these 2 key ingredients to their patrons.

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Hospitality Customer Experience Online Ordering Loyalty Program 52

Sling

JULY 6, 2023

Medical scheduling software can help physicians and their staff bring order back to the office again and streamline the appointment-making process. But which solution is right for your practice? In this article, we discuss the top medical scheduling software tools so you have the information you need to make the right choice. Top medical scheduling software tools 1) Sling Whether you’re running a one-team occupational therapy clinic or a regional hospital network with hundreds of employees, Slin

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2023 Mobile Ordering Tip Distribution Communication 78

Restaurant Business

JULY 7, 2023

New government data show a decline in the employee head counts of eating and drinking places. Hotels, in contrast, accelerated their hiring.

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Bar Government Hotels Hiring 111

Tableo

JULY 7, 2023

There’s value in developing a bar layout and design that not only looks good but also improves the overall customer experience. Let’s walk you through some of the best bar layouts while emphasising the main components that each restaurant owner needs to take into account. 1. Strategic bar positioning Your bar’s placement inside the restaurant is crucial for best impact.

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Design Bar Seating Reservations 46

Advertiser: Paycor

There’s no way around it: sometimes employees need your help. Use this free template to clarify expectations, share resources, and set a timeline. Best case scenario, this process helps them improve. Worst case, your great recordkeeping keeps you compliant even if they move on. Download the template today!

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Sante

JULY 6, 2023

Clam bellies and Vinho Verde are the definition of great beach food

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Definition Food 246

Buzztime Business

JULY 5, 2023

In 2020, The Fellowship Buzztime Trivia Team was incredibly honored to be inducted into the Trivia Hall of Fame. Yet as proud as we are of our team’s accomplishments, such an honor would have seemed fanciful for those of us who were there from the start. Although it sounds like a cliché, it’s true: Our team really did grow from humble beginnings.

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Sourcing 2020 Entertainment Blog 148

Restaurant Business

JULY 7, 2023

Executive Summary: A roundup of high-level hirings and promotions in the restaurant business includes changes for Smalls Sliders.

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Small Business Hiring Leadership 98