Sculpture Hospitality

OCTOBER 5, 2020

Communication 99

Communication Operations 99

Goliath Consulting

OCTOBER 6, 2020

The Benefits of Owning a Franchise Restaurant Business. We discussed in our earlier blogs why it is a great time to buy a food franchise in 2020 through 2021. Prospects continue to be bright for fast food and fast-casual franchises: Papa John’s Pizza just announced their plan to open 1,000 new stores over the next five years (1), and Whataburger hinted an offer of offering new franchising units for the first time in 20 years (2).

Franchise 167

Franchise Franchising Fast Casual Casual 167

Xtra Chef

OCTOBER 7, 2020

Managing and making the most of tight budgets has never been more important for restaurant operators. And with labor controls still uncertain in the wake of COVID-19, controlling restaurant food costs become even more important to maximize profitability. But what else can be done to reduce operating costs? Take a look at how your restaurants handle maintenance!

Equipment 140

Equipment Document Customer Service Download 140

7 Shifts

OCTOBER 9, 2020

Diners are turning to online ordering in increasing numbers because of COVID-19 pandemic restrictions on on-premise dining. According to a survey conducted by S&P Global Market Intelligence, 40% of Americans are ordering more food for takeout and delivery now than they were before the pandemic. This rise in digital interactions has made it critical for restaurants to have well-designed websites.

Design 397

Design Social Media Mobile Ordering Online Ordering 397

Advertiser: Paycor

There’s a new overtime salary threshold that will impact employers across the country. If you have an employee making less than $43,888 on July 1 or less than $58,656 on January 1, you’re going to have to start paying overtime. Download Paycor’s guide to learn: Which groups of employees are affected? How should you classify employees? Best ways to mitigate risk.

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Culinary Cues

OCTOBER 7, 2020

As a chef, I have long admired the craft of the Patissier and Boulanger. Chefs readily admit that the skill set of a dedicated pastry chef or bread baker is quite different from that of the savory chef. Aside from the innate artistic talent for detailed presentations – the pastry chef is far more adept at applying the exactness of chemistry to food, and far more intent on the details and patience required to present incredible works on a plate.

Events 432

Events Hotels Presentation Retail 432

Perfect Daily Grind

OCTOBER 5, 2020

Coffee and chocolate have plenty in common. Both come from plants that thrive in equatorial tropical countries, both are sought after for their beans, and both are roasted to unlock their true potential. There is also sometimes an overlap in flavour. Chocolate is a common tasting note used when talking about coffee. Therefore, it seems natural that we would combine chocolate and coffee to create a beverage.

Café 201

Café Beverage Customer Experience Retail 201

7 Shifts

OCTOBER 6, 2020

Efficient communication between managers and employees is key to restaurant success, especially during the unprecedented times of 2020. Many restaurant owners understand that proper internal communication leads to increasing employee productivity and trust. By improving communication efficiencies, you can create better connections between your employees, regardless of their role.

Communication 370

Communication Information Management Management 370

Indoor Media

OCTOBER 7, 2020

Do you wish your auto repair shop’s name was on the lips of every potential customer in town? Automotive radio ads can bring that vision to life! Spark brand buzz, generate conversations about your fantastic services, and increase profits through consistent, memorable radio advertising. Here’s how: 5 Keys to Automotive Radio Ads Before you invest, make sure your strategy for automotive radio ads will: Focus on Branding Hit your Target Market (and not much more) Frequently Hit You

Advertising 148

Advertising Social Media Point of Sale Email Marketing 148

Modern Restaurant Management

OCTOBER 6, 2020

Although still illegal at the federal level, marijuana usage is becoming largely legalized at the state level. Some states have legalized marijuana for both recreational and medicinal purposes, while others have only legalized it for medical use. Whether in favor of or against these new marijuana laws, restaurant businesses that operate in multiple states need to be especially careful about how they approach marijuana in workplace situations.

Restaurant Law 212

Restaurant Law 2012 Hiring Document 212

Advertiser: Paycor

There’s a new overtime salary threshold that will impact employers across the country. If you have an employee making less than $43,888 on July 1 or less than $58,656 on January 1, you’re going to have to start paying overtime. Download Paycor’s guide to learn: Which groups of employees are affected? How should you classify employees? Best ways to mitigate risk.

Download

Sante

OCTOBER 8, 2020

Download the talentReef Guide and learn how to digitally engage candidates and successfully recruit, hire, and onboard in a digital world. 2020 has been a lesson in quickly adapting to new requirements - namely, contactless recruiting, hiring, and onboarding. talentReef, designed for companies with a large hourly and decentralized workforce such as restaurants, hotel and hospitality, and other service industries solves for a multitude of challenges related to the employee life-cycle of decentral

Management 130

Management Management Recruiting Download 130

EATER

OCTOBER 5, 2020

White-centered food narratives appear most often at major chains. It’s time to hold them accountable. I’m a professional chef, and up until three years ago, I had no idea what barbacoa really meant. I thought I did. I’d eaten my fair share of “barbacoa” at Chipotle, where its shredded-beef burrito was my splurge order. But on a tour of Xochimilco, a tapestry of canals and artificial islands that was once a major source of local produce for Mexico City, Paco, my tour guide, took me to his favorit

Fast Casual 143

Fast Casual Casual Food Order Consumer Goods 143

Evergreen

OCTOBER 9, 2020

Are you still trying to get the hang of the restaurant social media game? We get it. Social media can be tough. If you’re a restaurant or bar owner, though, social media is too valuable to ignore. Why […]. The post 9 Tips for Creating a Winning Restaurant Social Media Strategy appeared first on Evergreen.

Social Media 98

Social Media Bar Technology Management 98

Modern Restaurant Management

OCTOBER 5, 2020

As the COVID-19 pandemic continues, restaurant workers of all types need time off to rest, recharge, and hopefully return reinvigorated to serve your customers. How can management help those who head out on vacation to return healthy and keep them from possibly infecting other staff and guests? No matter where the returning employee works, as an employer, you must protect all of your employees, guests, and vendors.

Employee Relations 218

Employee Relations Uniforms Restaurant Law Travel 218

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Leadership

Izettle

OCTOBER 7, 2020

If there’s one thing that can set your company apart, it’s good customer service – especially for an independent business. And if there’s one person who knows about the importance of customer service, it’s Claudio Ribeiro, owner of Federal Café , one of Manchester’s busiest and best loved brunch spots. “I always look at hospitality from the customer’s perspective.”.

Customer Service 98

Customer Service Café Hiring Point of Sale 98

EATER

OCTOBER 9, 2020

James Park/Eater. During the pandemic, the whole world has been considering what the Korean holiday means — whether they realize it or not “Ajumma said she dropped something off,” my mother texts from work. “Check outside.” I do and soon hold a box heavy with gotgam, dried persimmons, before the sun has fully risen. Throughout the spring and summer this year, we’ve received deliveries from my mother’s friends’ (my ajummas) gardens, allowing us to stretch our grocery shopping to monthly runs whil

White Paper 105

White Paper Back of House Social Media Entertainment 105

KaTom

OCTOBER 6, 2020

The History of Hamburgers. Hamburgers are wildly popular in America and around the world, as evidenced by McDonalds, Burger King, Wendy’s, and other burger chains gracing the street next to pretty much every historical monument across the planet (except Antarctica, at least for now). Although they’re a classic American meal, do we actually know where hamburgers came from?

Definition 137

Definition Presentation Advertising Reference 137

Modern Restaurant Management

OCTOBER 6, 2020

In 2019 it was widely reported that Americans were making less and less meals at home, and with that we saw the rise of grocery stores and retailers across the country begin to offer dine-in experiences to attract customers. In fact, restaurants have become one of the most successful ways for retailers to stand apart. Restaurants faced new competitors.

Mobile Ordering 197

Mobile Ordering Customer Service Food Safety Small Business 197

Speaker: James Kahler, COO of Full Course

Ever wondered where to splurge and where to safely conserve when it comes to operating and growing your restaurant? 🤔 Join James Kahler, COO of Full Course and industry visionary, in this new webinar where he'll talk all about best practices to invest in your restaurant's success! Whether you're a new business or an established restaurant, a seasoned pro or a rookie, you'll learn the keys to sustainable success in this competitive industry.

Food

Izettle

OCTOBER 7, 2020

The best business advice comes from the people who are living and learning in their area of expertise. And for insights on business expansion, who best to talk to than Larah Bross, owner and face of Edinburgh institution Bross Bagels. Larah opened her first site in Portobello back in August 2017, and just two and a half years later there are now six Bross Bagels sites – and they’re showing no signs of slowing down.

POS 98

POS Social Media 2017 Customer Experience 98

EATER

OCTOBER 9, 2020

Courtesy of Netflix. Among the Netflix series’s set pieces are a boulangerie, a brasserie, and a bistro, which represent Paris as artlessly as the show’s American protagonist Democracy in the United States is either in its death throes or just a very painful midlife crisis. We’re a country led by a very sick, very silly old man. Meanwhile, a non-ideological virus is metastasizing thanks to ideological idiocy, and a fly is the star of the vice presidential debates since it is slightly more meme-a

Social Media 103

Social Media Presentation Take-out Small Business 103

Sling

OCTOBER 9, 2020

Regardless of the size of your team, human resource management is crucial for the success of your business. In this article, the experts at Sling focus on human resource management so you fully understand what it is, why it’s important, and how it can affect your business for the better. What Is Human Resource Management? Human resource management (or HRM for short) is the process and practice of workforce management and optimization.

Management 78

Management Management Loyalty Program Recruiting 78

Modern Restaurant Management

OCTOBER 8, 2020

This edition of MRM's "Ask the Expert” features advice from Buyers Edge Platform. Please send questions to Modern Restaurant Management (MRM) magazine Executive Editor Barbara Castiglia at bcastiglia@modernrestaurantmanagement.com. Have you ever wondered how, despite changing climates and seasons, the same leafy greens you use in your menu items are available year-round?

Pricing 189

Pricing Seasonal Menu Supplies Agriculture 189

Advertiser: Paycor

HR doesn’t exist in a vacuum. This work impacts everyone: from the C-Suite to your newest hire. It also drives results. Learn how to make it all happen in Paycor’s latest guide.

Hiring

The Restaurant Group

OCTOBER 8, 2020

Changes to Restaurant Design as a Result of COVID-19: Permanent or Temporary? The global pandemic has changed nearly every aspect of our lives – from the way we interact to the way we gather, and, especially, the way we approach the restaurant experience. The new reality makes it impossible to enjoy the same pre-pandemic dining experience we know and love.

Design 78

Design Seating Customer Experience Dine-in 78

Restaurant365

OCTOBER 8, 2020

There are currently more than 3,000 Federal, State, and local tax credits, however, we’ll focus on three major tax credits that are the most relevant to the restaurant industry. Most of these tax credits incentivize you to hire individuals from certain target groups; or to relocate and/or expand in opportunity zones or economically disadvantaged areas; or invest in a particular activity; or to provide help if you’re encountering distress due to national disasters, hurricanes, wildfires or

Hiring 78

Hiring Employee Relations 2020 2018 78

Sling

OCTOBER 9, 2020

An HR department is common in most businesses, but many still wonder, “What does human resources do?”. It’s a critical question to ask — and, ultimately, to answer — because, while human resources may differ in practice from one business to the next, your particular HR department plays a fundamental role in the successful day-to-day operation of your business.

Management 78

Management Management Employee Relations Recruiting 78

Modern Restaurant Management

OCTOBER 7, 2020

As a business owner or franchisee in the restaurant industry, accounting can be one of the biggest headaches you face. Whether you own one restaurant location or dozens, mom-and-pop business owners and franchisees are often forced to wear every hat, from CFO to HR officer. Even for the most seasoned, well-rounded restaurateurs, restaurant accounting is often a complex and intimidating new world.

Back of House 158

Back of House Inventory Consumer Goods Technology 158

Advertiser: Paycor

There’s no way around it: sometimes employees need your help. Use this free template to clarify expectations, share resources, and set a timeline. Best case scenario, this process helps them improve. Worst case, your great recordkeeping keeps you compliant even if they move on. Download the template today!

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Future Food

OCTOBER 7, 2020

F&B Operator Procurement Strategies Delivering on the Vision. In the current business environment, securing the best F&B operators within your project, development or institution, can be challenging. This may be compounded, by shifting operator demands, (complicated lease conditions, staged incentives, abatement clauses, etc.) and a new expectation of rental revenue models, what is the rental return that can realistically be achieved?

Operations 78

Operations Beverage Catering Food Order 78

Cheetah

OCTOBER 3, 2020

Reading Time: 4 minutes. Indoor dining in San Francisco and California is back after a long hiatus. The governor’s recently introduced a simplified reopening regime , which places the area in Tier 2 – Substantial. Read this for San Francisco-specific guidance. For restaurants, this means welcoming back indoor diners. The new indoor dining scheme allows for a max capacity of 25% or 100 people, whichever is fewer.

Inventory 78

Inventory Insurance Cash Management Point of Sale 78

Izettle

OCTOBER 7, 2020

We all know that running a successful business involves many factors, but finding the best suppliers is a big one. After all, you can’t create, curate or sell products that your customers will love and recommend without the highest quality produce and materials to start with. But how do you go about choosing suppliers? We asked Yuma Hashemi, chef-owner of restaurant The Drunken Butler , whose entire business relies on the networks he’s built over the years.

Small Business 98

Small Business Inventory Sourcing Waste 98