7 Shifts
SEPTEMBER 25, 2019
Anyone who’s worked (or even stepped foot) in a restaurant knows how important effective kitchen management is. Yes, the back of house (BOH) is where food is prepped, cooked, and plated, but it’s also where chaos can quickly ensue if roles, responsibilities, and tasks aren’t communicated well. Simply put, if things aren’t running well in the kitchen, restaurant staff and diners alike often suffer.
Culinary Cues
SEPTEMBER 26, 2019
The best things in life are never easy, and with your career, if you truly want to reach for that rewarding chef position or chef/owner opportunity then it is essential that you set your goals, chart a course of action, stay true to the end game, and know that it will take time and considerable effort to get there. There really are no shortcuts if you want to do it right.
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Sling
SEPTEMBER 23, 2019
In many industries, the night shift is a necessary part of the regular workday. Businesses operate through the night to produce as much volume as possible and meet the demands of the market. But employees tasked with working these irregular shifts for prolonged periods of time can suffer from a variety of health issues. What are these issues? And what can be done to prevent them from happening?
Typsy
SEPTEMBER 26, 2019
In the hospitality industry, your career has a multitude of potential paths and it's not like any other industry because your success is directly linked to the work you put into every day. The hospitality industry is massive and covers a range of various sectors under the umbrella of hospitality. Put it this way, if you were to start your career in hospitality, you would have two choices: hotels or restaurants.
Advertiser: Paycor
There’s a new overtime salary threshold that will impact employers across the country. If you have an employee making less than $43,888 on July 1 or less than $58,656 on January 1, you’re going to have to start paying overtime. Download Paycor’s guide to learn: Which groups of employees are affected? How should you classify employees? Best ways to mitigate risk.
Next Restaurants
SEPTEMBER 24, 2019
In order to stay competitive in an ever-increasing tighter market, restaurants need to ensure they stay relevant, engaging and consistently interesting to their guests. Put simply, restaurants need to future-proof their marketing strategy to guarantee lasting success. In this article, we’ll show you six great ways to keep your restaurant competitive, dynamic and engaging long into the future.
Restaurateur Connection brings together the best content for restaurateur professionals from the widest variety of industry thought leaders.
Sling
SEPTEMBER 27, 2019
Performance reviews can be difficult for everyone, manager and employee alike. But you can avoid that stress by structuring your performance reviews to inspire greatness instead of dread. One of the best ways to do that is to use performance appraisal phrases. These simple yet descriptive sentences help your employees understand what they’re doing well and what they still need to work on.
The Eat Restaurant
SEPTEMBER 26, 2019
The idea of data sharing is not something usually on the mind of a restaurant operator - but it should be.
Deliverect
SEPTEMBER 23, 2019
The average food delivery platform user will look at several online shops before making their decision. Needless to say, that means restaurants have to invest in their online menu so it’s clear, appealing and convincing. Ultimately, you need to make sure your menu is cleverly marketed and optimized for food delivery channels - luckily, a Deliverect subscription can put you on the right track!
Xtra Chef
SEPTEMBER 25, 2019
Yesterday, several members of the xtraCHEF team attended the NYC Restaurant Technology Summit hosted by CohnReznick and the NYC Hospitality Alliance. The event gathered industry experts, investors, operators, and technology professionals for a day of networking and thought-provoking presentations. One such presentation from the Restaurant Technology Summit that I found to be particularly interesting was titled simply: “What is AI?
Advertiser: Paycor
There’s a new overtime salary threshold that will impact employers across the country. If you have an employee making less than $43,888 on July 1 or less than $58,656 on January 1, you’re going to have to start paying overtime. Download Paycor’s guide to learn: Which groups of employees are affected? How should you classify employees? Best ways to mitigate risk.
Lady Boss Blogger
SEPTEMBER 21, 2019
In most cases, modern digital marketers are engaged in the strategic promotion, building a loyal consumer environment. They attract new prospective audiences and retain regular customers. For this purpose, all effective online communications are used, mainly websites, web advertising, social networks, electronic mailings, forums, etc. Want to try yourself at Digital Marketing but don’t know … The post How To Make A Successful Career In Digital Marketing appeared first on LadyBossBlog
Buzztime Business
SEPTEMBER 27, 2019
Looking to try and reduce the risks that come with owning a bar? CoverWallet has you covered with their safety checklist for bar owners for avoiding claims. The post Safety Checklist for Bar Owners: How to Reduce Liquor Liability Claims appeared first on Buzztime.
The Eat Restaurant
SEPTEMBER 22, 2019
There was a time when POS systems were limited to open-and-close cash registers, but as technology has grown, so have payment systems. Implementing a new point-of-sale system will heavily influence your day-to-day operations, so don’t skip out on your research.
Crunchtime
SEPTEMBER 23, 2019
Professional trainers will tell you that to achieve consistent results you must take a consistent approach.
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RGU
SEPTEMBER 27, 2019
BY DRUE TOWNSEND Heat up your business The restaurant industry is expected to reach $863 billion in sales in 2019 and it’s up to individual operators to determine how big their slice of the pie is. Providing quality food and service creates invaluable word-of-mouth marketing, but there’s something many restaurants owners and marketers overlook when it comes to driving business: signage.
Margin Edge
SEPTEMBER 23, 2019
Operating a profitable restaurant is difficult without an accurate grasp of your ingredient usage and how it contributes to your overall food cost. Keeping tabs on your ingredient usage, in turn, is difficult without control of your inventory. Knowing what you do have on hand and comparing that to what you should have is fundamental to understanding your real costs.
Future Food
SEPTEMBER 25, 2019
Corporate Catering at Metropolis Function Centre Image via Event Birdie. The Future of Commercial Catering - Customer Satisfaction and the Moment of Truth. From your children’s tuck-shop to the executive offices of Australia’s top corporate companies, from the footy ground (finals fever! whichever code you support) to the most remote places in Australia there is only one thing in common – the commercial caterer.
The Restaurant Group
SEPTEMBER 21, 2019
. Menu Pricing: Getting the Food and Drinks Pricing Right: The Difference Between Succeeding and Going Under. . Yes, having good quality food and drinks is the key to success, but so is the pricing. Think about influential restaurateur Barbara Lynch for instance. She credits the opening of her second and third restaurants to learning about profit, loss, and pricing from her sous chef who had a business education.
Speaker: James Kahler, COO of Full Course
Ever wondered where to splurge and where to safely conserve when it comes to operating and growing your restaurant? 🤔 Join James Kahler, COO of Full Course and industry visionary, in this new webinar where he'll talk all about best practices to invest in your restaurant's success! Whether you're a new business or an established restaurant, a seasoned pro or a rookie, you'll learn the keys to sustainable success in this competitive industry.
Rocket Fuel
SEPTEMBER 26, 2019
Using software to coach employees for better fast food customer service. The post Using software to coach employees for better fast food customer service appeared first on Delaget.
Evergreen
SEPTEMBER 27, 2019
By Bryce Patterson Digital menus have seen explosive growth across a range of industries over the past few years. From hotels to doctor’s offices, digital signage is showing up everywhere. That said, digital menu boards are more than […]. The post How Digital Signage Improves the Guest Experience appeared first on Evergreen.
Bingage
SEPTEMBER 26, 2019
The restaurant industry is large, complicated and growing rapidly. On the other, it’s tough to make the restaurant successful as consumer tastes and restaurant formats are changing rapidly. The Restaurant is a type of business where being a technophobe can not work. It is like letting your competitors moving ahead by you. If you are confused regarding Artificial intelligence and looking for a simple guide which can solve your doubts about what is AI in Restaurants and how it uses, welcome
Benchmarque
SEPTEMBER 25, 2019
Whether you’re considering working in a fine dining restaurant, you’ve just accepted a position at one, you’ve come to the right place. With our thirteen years of operating experience in the industry, we know hospitality and events. In this blog, we uncover what it’s really like working in a fine dining restaurant. Of course, each experience will vary venue to venue but read on to discover the industry-standards of working in a fine dining restaurant and everything you need to know surrounding i
Advertiser: Paycor
HR doesn’t exist in a vacuum. This work impacts everyone: from the C-Suite to your newest hire. It also drives results. Learn how to make it all happen in Paycor’s latest guide.
Restaurant Den
SEPTEMBER 23, 2019
Running a restaurant is hard enough without having to deal with all of the unexpected expenses that come up. While some unforeseen spending is unavoidable, there are ways for a savvy business owner to avoid most of the unexpected restaurant expenses. What Causes Unexpected Restaurant Expenses To understand how to avoid unexpected expenses it is […].
Sante
SEPTEMBER 25, 2019
Argyle Winery joins forces with Pacific Northwest College of Art for 'Art of Sparkling' wine labels. DUNDEE, Ore. – On September 14th, Argyle Winery and the Pacific Northwest College of Art (PNCA) celebrated the unveiling of the 2019 Art of Sparkling artwork at a special complimentary event at the Argyle Tasting House. Created by Argyle Winery to support the talents of student artists, the Art of Sparkling program is a unique collaboration with PNCA.
Lady Boss Blogger
SEPTEMBER 21, 2019
Whether you’re starting a brand-new startup or have been running a business for years, growing your brand awareness should be an ongoing effort. It’s not easy getting your company’s name seen and heard. However, thanks to technology, more people now have access to pretty much any business, including yours! One business strategy that should never … The post 4 Ways To Boost Your Brand Awareness Online appeared first on LadyBossBlogger.
Open for Business
SEPTEMBER 25, 2019
Your restaurant’s website is where you tell your story. You invest time and resources into getting it just right – a responsive template, beautiful design, quality photos – but those are just the first steps. You want to be sure that someone typing your restaurant’s name into Google is going to find what they’re looking for and – hopefully – become your guest. .
Advertiser: Paycor
There’s no way around it: sometimes employees need your help. Use this free template to clarify expectations, share resources, and set a timeline. Best case scenario, this process helps them improve. Worst case, your great recordkeeping keeps you compliant even if they move on. Download the template today!
KaTom
SEPTEMBER 24, 2019
Looking for New York Flavor? Try This Chicken Francese Recipe. When you think of a classic New York dish, you probably imagine a large, thin-crust pizza with melted cheese – maybe even folded in half – or a plate full of hot, fried Buffalo wings dripping in a messy orange sauce. Being from the South, I’ve never considered what other delicious local cuisine New Yorkers may enjoy, but I have it on good authority from a Rochester native that a plate of this chicken francese recipe – or chicke
Sante
SEPTEMBER 26, 2019
20190919-162909-resized_orig.jpg. Author(s): Penny Weiss. Teaser: An intro to Le Marche wine region and one of its top wine producers. Although it is not as widely known as some of its more famous neighbors, Le Marche (pronounced Mar-kay) wine region should be on your radar. Le Marche is located on the eastern side of central Italy, nestled between the Apennine Mountains to the west and the Adriatic Sea to the east.
Buzztime Business
SEPTEMBER 24, 2019
September was a month of big tech news for the bar and restaurant industry. From virtual wallets to robotic chefs, see what September had to offer. The post September 2019 Buzz from the Biz: Digital Dominates the Headlines appeared first on Buzztime.
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