Modern Restaurant Management

NOVEMBER 8, 2022

Have you ever wondered what chefs discuss behind closed doors? A new book dropping today has some answers. " Conversations Behind the Kitchen Door: 50 American Chefs Chart Today’s Food Culture " by Emmanuel Laroche offers insights from leading chefs and readers will walk away with advice and inspiration from noted chefs, restaurant owners, bartenders, and industry leaders, all of whom have shared their stories in their own words.

Food 180

Food Book Leadership Travel 180

Lavu

NOVEMBER 10, 2022

Restaurant customer expectations are high. Diners want easy ordering options, accurate service, and to receive their food fast. Restaurants of all sizes need to make … The 4 Restaurant Automation Tools Your Restaurant Needs Now Read More ». The post The 4 Restaurant Automation Tools Your Restaurant Needs Now appeared first on iPad Point of Sale System for Restaurants, Bars & More.

Point of Sale 147

Point of Sale Customer Service Food Order Bar 147

Culinary Cues

NOVEMBER 6, 2022

I have always loved the restaurant business. My professional life has been dedicated to the kitchen, the people of restaurants, the ingredients and their source, the process and the adrenaline, the service and an opportunity to make people happy, and of course those plates as they slide down the pass. There are, of course, restaurants and there are restaurants.

Food Truck 397

Food Truck Customer Service Customer Experience Food Supply 397

7 Shifts

NOVEMBER 9, 2022

As a restaurant owner, you know how difficult it is to win a customer's attention and make them keep coming back to your restaurant. Consumer-facing industries like food & beverage see more short-term purchases based on emotional triggers—which means maintaining a healthy bottom line becomes a challenge without a dedicated customer base. One way to keep customers coming back?

Email Marketing 195

Email Marketing Loyalty Program Social Media Point of Sale 195

Advertiser: Paycor

There’s a new overtime salary threshold that will impact employers across the country. If you have an employee making less than $43,888 on July 1 or less than $58,656 on January 1, you’re going to have to start paying overtime. Download Paycor’s guide to learn: Which groups of employees are affected? How should you classify employees? Best ways to mitigate risk.

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The Eat Restaurant

NOVEMBER 7, 2022

Our latest case study takes a look at not one but two exquisite restaurants at Novotel Al Dana Resort ; the only internationally branded 4-star resort located in landscaped tropical gardens in the capital of Manama. This one-of-a-kind resort offers visitors from around the world a unique opportunity to experience relaxation as well as delicious cuisines at their restaurants, La Perle and Fishbone.

Book 78

Book 78

EATER

NOVEMBER 7, 2022

Heedayah Lockman /Eater. Go ahead, free yourself from the predictable Thanksgiving meal The first time my Thanksgiving menu went off the rails was unintentional. I was in college and decided to spend the holiday apart from my family for the first time ever, but on Thanksgiving day, my plans to join a friend’s gathering fell through. Thanksgiving dinner that year ended up being a big bag of buttered popcorn and shots of vodka (this was the pre-gig economy era, and everything in my sleepy suburban

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Menu Food Order 2019 2020 72

Chef's Resources

NOVEMBER 9, 2022

November 9, 2022 meez – Stop Playing Guessing Games and Start Costing Recipes Accurately From spreadsheets and word docs, to ERP software and scrappy back of napkin math, every food and beverage business does recipe costing differently. However, the common thread between them all is inefficiency. There simply hasn’t been an easy way to control […].

2022 78

2022 Beverage Food 78

Culinary Cues

NOVEMBER 11, 2022

Push it out, how many covers, lock, and load, finish strong, over the hump, wrap it up: this the language of the kitchen during service, these are the timestamps like the number of quarters in a football game or innings in baseball. Get it done, no mistakes, and pick up the pace are all directives that help line cooks make it through another day or night.

Customer Service 347

Customer Service Customer Experience Uniforms Point of Sale 347

Modern Restaurant Management

NOVEMBER 9, 2022

Hiring remains a significant challenge for the restaurant industry. According to the National Restaurant Association, 70 percent of operators report not having enough employees to meet customer demand, and three out of four say they will commit more resources to employee recruitment and retention. Hiring is difficult enough. There’s no need to make it harder by creating barriers to applying.

Hiring 202

Hiring Recruiting Website Management Social Media 202

Advertiser: Paycor

There’s a new overtime salary threshold that will impact employers across the country. If you have an employee making less than $43,888 on July 1 or less than $58,656 on January 1, you’re going to have to start paying overtime. Download Paycor’s guide to learn: Which groups of employees are affected? How should you classify employees? Best ways to mitigate risk.

Download

Bottleneck Management

NOVEMBER 7, 2022

We hope to be able to teach you something new about your favorite pours and encourage you to try new ones with this series exploring different beer styles. Cheers! Style Spotlight . Double IPA. Overall Taste: An intensely hoppy, fairly strong, bitter pale ale. Strongly hopped, but clean, dry, and lacking harshness. Despite showing its strength, drinkability is an important consideration.

Brewery 190

Brewery Back of House Consumer Goods Blog 190

Perfect Daily Grind

NOVEMBER 7, 2022

Across the world of specialty coffee, there is undeniably a growing focus on sourcing high-quality, sustainable, and traceable coffees. A large part of this revolves around offering single origin coffees ; these coffees are grown in one particular location, which can range from one country to one specific plot on a farm. For many years now, single origins have been popular in specialty coffee shops around the world, as well as in the World Coffee Championships (WCC) – favoured by many coffee pro

2021 150

2021 Article Customer Experience Pricing 150

Restaurant Technology Guys

NOVEMBER 8, 2022

Restaurants need the latest and most efficient restaurant inventory management tools to ensure a smooth business flow and stay completely stocked and informed. The post Restaurant Inventory Management Technology Improves Efficiency appeared first on Restaurant Technology Guys.

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Inventory Technology Management Management 146

Modern Restaurant Management

NOVEMBER 8, 2022

Your restaurant is open and customers are back. Now, your main challenge may be finding enough employees to handle the surging demand. Amidst this good news, you should be aware of three hidden pitfalls that could affect your ability to operate safely and with a full complement of staff. 1. New Employees Have More On-the-Job Injuries. Workers’ compensation data shows an uptick in the number of new employees injured on the job, especially in the hospitality and food service industries.

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Management Management Food Safety Hiring 201

Advertisement

Full Course Foundation is dedicated to nurturing excellence in restaurant leadership. Our Navigator program offers a wide range of resources tailored for professional growth. From high-quality training to personalized coaching, Navigator equips restaurant leaders with the tools they need to thrive in their careers. Unlock your potential with three months FREE access to Navigator by Full Course!

Leadership

Restaurant Engine

NOVEMBER 8, 2022

Do you have time for regular posting? If not, a social media manager can help. As a restaurant owner or manager, it can be hard to know when to hire help, especially when it comes to digital marketing. When considering the question, “Should your restaurant have a social media manager,” many people in the restaurant business might automatically answer no.

Social Media 119

Social Media Management Management Website Management 119

Perfect Daily Grind

NOVEMBER 6, 2022

In recent years, brands across the coffee sector have become increasingly reliant on technology and software. For coffee roasters, software is mainly aimed at two things: automating parts of the roasting process and giving them more control over a wider range of data points. In essence, this equips them to better optimise workflow, streamline operations, and improve quality control.

Point of Sale 125

Point of Sale Inventory Equipment Article 125

Crunchtime

NOVEMBER 11, 2022

As critical functions in multi-unit restaurants, training and operations are inherently intertwined. Because operations leaders are focused on creating scalable processes, and helping teams better execute the work they do every day, training is a critical factor for success. With unprecedented turnover , supply-chain disruptions, and bare-bones staffing, leaders are focused on something they can still control: training.

Training 101

Training Operations Employee Relations Technology 101

Modern Restaurant Management

NOVEMBER 10, 2022

Traditional sit-down restaurants and mobile food businesses have uniquely different needs when it comes to insurance. While there is some overlap in coverage needs, it’s important to understand the differences when it comes to insuring your business. We’ve laid out the insurance needs of both traditional sit-down restaurants and mobile food businesses and why it’s not only vital to the success of your business to insure your business but how your insurance needs will be differe

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Insurance Food Truck Food Mobile Ordering 189

Speaker: James Kahler, COO of Full Course

Ever wondered where to splurge and where to safely conserve when it comes to operating and growing your restaurant? 🤔 Join James Kahler, COO of Full Course and industry visionary, in this new webinar where he'll talk all about best practices to invest in your restaurant's success! Whether you're a new business or an established restaurant, a seasoned pro or a rookie, you'll learn the keys to sustainable success in this competitive industry.

Food

EATER

NOVEMBER 8, 2022

The famous bowl and a roll. | Brent Hofacker/Shutterstock. “Bowl and a roll” Fridays have endeared countless school kids across the Heartland and Great Plains to the combo, which can appear baffling to diners who haven’t grown up with it When Adam Schneider first moved to Yoder, Kansas, from St. Louis and began working at Carriage Crossing Restaurant in 2000, he quickly fell in love with the restaurant’s made-from-scratch cinnamon rolls.

Seasonal Menu 101

Seasonal Menu 2007 Specials 2000 101

Perfect Daily Grind

NOVEMBER 11, 2022

Every Friday, Perfect Daily Grind rounds up the top coffee industry news from the previous week. Here are this week’s stories. Mon, 7 Nov. Fairtrade International publishes open letter to member states at COP27 to honour promises on climate crisis to safeguard coffee production. Fairtrade says the climate crisis “directly and disproportionately” affects people in the Global South, including coffee producers.

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Workshop Seminar 2022 2023 137

The Rail

NOVEMBER 11, 2022

By Ellie Shippey, Contributor Getting involved in your local community is not only a great way to show your appreciation and do good in your neighborhood, but it can also boost business. When you support local vendors, businesses, charities, and individuals, you’ll have more people interested in supporting your restaurant versus out-of-state chains.

Social Media 105

Social Media Events Online Ordering Consumer Goods 105

Modern Restaurant Management

NOVEMBER 7, 2022

Striking a balance between value and price. Is it possible? As inflation continues to pummel businesses and consumers, QSRs are searching for ways to make their menus work harder. At the same time, consumers are looking for ways to stretch their dollars. Is it possible to strike a balance between value and price to satisfy both parties? To answer that question, Revenue Management Solutions (RMS) examined two factors: the impact of price increases on QSR sales performance and consumers’ per

Pricing 203

Pricing Loyalty Program Point of Sale 2023 203

Advertiser: Paycor

HR doesn’t exist in a vacuum. This work impacts everyone: from the C-Suite to your newest hire. It also drives results. Learn how to make it all happen in Paycor’s latest guide.

Hiring

Lavu

NOVEMBER 10, 2022

Restaurant customer expectations are high. Diners want easy ordering options, accurate service, and to receive their food fast. Restaurants of all sizes need to make adjustments to meet these customer demands, and one way they can do that is by using restaurant automation tools. What Is Restaurant Automation? Restaurant automation is the use of software and processes to simplify and automate repetitive operational tasks.

Employee Relations 78

Employee Relations Inventory Fast Casual Point of Sale 78

Perfect Daily Grind

NOVEMBER 9, 2022

Although many people around the world drink coffee to increase their caffeine intake, a significant proportion of coffee drinkers opt for decaffeinated or low-caffeine coffee. In fact, according to Transparency Market Research, the value of the global decaf coffee market is predicted to reach US $14.83 billion by 2031. The first decaffeination process was used almost 120 years ago by German coffee merchant Ludwig Roselius.

Consumer Goods 155

Consumer Goods Point of Sale Article Marketing 155

Bingage

NOVEMBER 11, 2022

So, We all are familiar with WhatsApp, as it is the most popular messaging platform in the world. Everyone who is from a urban and rural area is using this application because it’s easy to use, free of cost,, and has availability of more features. 90% of the population are using WhatsApp and even the small children can handle its features and options.

Marketing 98

Marketing Coupons Point of Sale Advertising 98

EATER

NOVEMBER 11, 2022

Whether you want to make a butter board, bake a batch of cookies, or reach for the European-style spread, there’s a lot to know about butter Thanks to TikTok, lingering early-pandemic baking trends, and the keto dietification of American culture, there’s never been a better time to be butter. The high-fat dairy all-star has come a long way since it was vilified in the ’90s: You can hardly turn anywhere now without seeing it nestled next to hunks of crusty sourdough, smeared on cutting boards, or

Consumer Goods 98

Consumer Goods Food Supply Supplies Innovation 98

Advertiser: Paycor

There’s no way around it: sometimes employees need your help. Use this free template to clarify expectations, share resources, and set a timeline. Best case scenario, this process helps them improve. Worst case, your great recordkeeping keeps you compliant even if they move on. Download the template today!

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The Wine Knitter

NOVEMBER 6, 2022

There is a saying that it takes a village to raise a child. And, at Il Conte Villa Prandone, it takes a determined family to produce noteworthy wines. From left to right: Samuel, Walter, Emmanuel, and Marina De Angelis Photo courtesy of Il Conte Villa Prandone, Spanning three generations, the De Angelis family has dedicated themselves to making wine since the 1950s.

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Vineyard 2017 2018 Consumer Goods 111

Gecko Hospitality

NOVEMBER 10, 2022

The world of hospitality is an exciting one for several reasons. One is that once you get your feet wet working in hospitality, you tend to get the “bug.” That means you get a thrill from the work and the sometimes fast, and chaotic pace of the environment. Another reason is that there are so many avenues you can take in your hospitality career. Adding to the excitement is the decision to relocate your hospitality career if you so desire.

Hospitality 82

Hospitality Back of House Front of House Recruiting 82

Sling

NOVEMBER 6, 2022

Constructive feedback is a powerful way to build strong relationships and inspire your team to greatness. But there’s more to it than just spouting a lot of hollow platitudes. Your feedback has to be genuine, focused, and delivered so as to achieve a positive outcome. In this article, we discuss what you can say to build up your team rather than tearing it down and give you a bunch of constructive feedback examples to get you started.

Employee Relations 88

Employee Relations Communication Information Leadership 88