Restaurant Operations Manual: Why You Need One and How to Write It
The Eat Restaurant
APRIL 21, 2021
The Eat Restaurant
APRIL 21, 2021
EATER
APRIL 20, 2021
The $28.6 billion will go fast, so establishments in need of help should gather documents quickly Major help for the hospitality industry is finally within sight, even though that assistance will be too late for too many. Over a year after the pandemic began decimating restaurants across the country — shuttering thousands of venues, putting millions out of work — and killing more than 567,000 people, the U.S. government will finally start disbursing targeted aid to one of the hardest-hit sectors
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Future Food
APRIL 21, 2021
The culture of a company, the shared set of values, goals, attitudes and practices that characterise an organisation, are critical to the success of any business particularly in attracting and retaining employees. In organisations where food, hospitality and catering form an integral part in supporting the business goals – the culture of a traditional commercial catering company engaged to deliver and execute the food vision – must adapt to reflect and fit in with the same values.
7 Shifts
APRIL 23, 2021
If you're having trouble finding great people to work in your restaurant, you're not alone. There's a labor shortage impacting the restaurant industry, made tougher by the pandemic. Early on in 2020, we were scrambling to figure out ways to get food to customers and how to give staff enough hours and keep them on the payroll. Now as we enter a recovery stage, the biggest challenge that's emerged has become finding enough staff to fit the demand.
Advertiser: Paycor
There’s a new overtime salary threshold that will impact employers across the country. If you have an employee making less than $43,888 on July 1 or less than $58,656 on January 1, you’re going to have to start paying overtime. Download Paycor’s guide to learn: Which groups of employees are affected? How should you classify employees? Best ways to mitigate risk.
Modern Restaurant Management
APRIL 23, 2021
This year could be a strong one for restaurants as people relocate to new cities across the country in search of a change of scenery and a quieter life. Experts predict home sales will continue to skyrocket in 2021 as Zillow forecasts this year to be the best year for home sales since 2005, with 6.9 million homes expected to sell by year-end. The spike in remote working last year untethered people from their corporate offices and prompted many people to relocate.
Restaurateur Connection brings together the best content for restaurateur professionals from the widest variety of industry thought leaders.
Cheetah
APRIL 23, 2021
Reading Time: 6 minutes. In this fourth and final chapter of the Ghost Kitchen 101 series we look at the marketing strategies that empower ghost kitchen brands, help increase their online visibility and enable them to crush the competition. Without a laser-focused, robust marketing strategy, any ghost kitchen brand will very quickly find itself floating dead in the water.
FreshCheq
APRIL 23, 2021
Technology has impacted the restaurant industry, causing the shift in how food safety and restaurant operations are conducted. Instead of using paper and pencil, many restaurants are now using some sort of application for their digital food safety and restaurant operational needs. However, not all of these applications are created equal. There are some must have features that should be considered requirements when choosing an application for your restaurant.
Modern Restaurant Management
APRIL 20, 2021
Over the past few years, big data has changed the way the food industry operates. The data analytics market is one that made a splash, and seemingly continues to grow as it proves its value. In fact, according to Market Research Future , the data analytics market is predicted to hit $132.90 billion by 2026. Businesses using big data can expect to see an average profit increase of eight to 10 percent — a testament to why restaurant owners and operators have embraced big data to help underst
Restaurant Clicks
APRIL 21, 2021
Mexican food is highly flavorful and perfect for a night out with friends. Mexican food is particularly diverse, and the options are endless with fillings for dishes such as enchiladas, burritos, and tacos! It can certainly take multiple attempts to find the best Mexican restaurant in any city. We have made that task easier for you in the Washington, D.C., area.
Advertiser: Paycor
There’s a new overtime salary threshold that will impact employers across the country. If you have an employee making less than $43,888 on July 1 or less than $58,656 on January 1, you’re going to have to start paying overtime. Download Paycor’s guide to learn: Which groups of employees are affected? How should you classify employees? Best ways to mitigate risk.
Cheetah
APRIL 20, 2021
Reading Time: 3 minutes. Just two blocks away from the beach of San Francisco, Boavida Café feels like a peaceful getaway for the residents of Outer Sunset amidst extended shelter-in-place orders and the coronavirus pandemic hammering San Francisco. Inspired by the small coastal towns of Portugal, everyone who walks into this coastal-chic corner is immediately charmed by the calm authenticity of the place.
Deliverect
APRIL 21, 2021
We haven’t even reached our third birthday and we have already achieved so many exciting milestones. Last week we reached 30 million orders processed across our 30 markets around the world. Now this week, we’ve announced our latest round of funding from DST Global Partners and Redpoint Ventures totalling $65 million in Series C. Our existing investors OMERS, Newion, Smartfin along with myself and all co-founders (Jerome, Jelte and Jan), have continued investing in the company.
Modern Restaurant Management
APRIL 19, 2021
The last year has been devastating for the restaurant industry. Every brand has had to react quickly to stay in business while trying to keep guests and customers safe. Online sales, curbside pickup, and delivery skyrocketed as restaurants scrambled to adapt. These tools were critical to surviving the worst of the pandemic, and now, as vaccines roll out and restrictions lift, restaurant technology will continue to play a major role in the recovery of the industry.
EATER
APRIL 19, 2021
Laurie Woolever and Anthony Bourdain at the Aqueduct Racetrack in Queens, New York in December 2016 | CNN. With “World Travel,” Laurie Woolever makes it possible for fans to travel with Anthony Bourdain once again Anthony Bourdain — beloved chef, journalist, TV show host, and champion of human connection — was always a storyteller first, and when he died in 2018, he was at work on a guide to traveling the world.
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Full Course Foundation is dedicated to nurturing excellence in restaurant leadership. Our Navigator program offers a wide range of resources tailored for professional growth. From high-quality training to personalized coaching, Navigator equips restaurant leaders with the tools they need to thrive in their careers. Unlock your potential with three months FREE access to Navigator by Full Course!
Typsy
APRIL 19, 2021
A degree in hospitality and tourism isn’t a course that is often promoted. You would be shocked to know how many people often overlook this degree. However, completing a hospitality degree allows you to learn crucial skills needed in the industry that will help you get a job in various places, such as restaurants and hotels. If you’re looking to start a career in this field or climb the hospitality ladder, take a look at these top universities that offer hospitality and tourism programs in the U
Transact
APRIL 19, 2021
Restaurant Hospitality recently published an op-ed on how the Occupational Safety and Health Administration (OSHA) will play a more dominant role in enforcing restaurants are maintaining workplace safety related to COVID-19. Want to make sure your operations pass future inspections with flying colors? Here are some ways in which our BOHA! Readiness and Prevention Program can help your restaurant abide by these guidelines to keep your employees and customers healthy and safe: Verify employee well
Modern Restaurant Management
APRIL 21, 2021
The difficulties faced by pubs and restaurants over the past year have been well publicized, but where there are challenges there is also opportunity. With many global lockdowns easing over the coming months, the outlook for restaurants globally is beginning to look a lot brighter. But why exactly is now the perfect time to invest in a restaurant franchise?
A Wine Story
APRIL 23, 2021
Willamette Pinot Noir from Sokol-Blosser Winery. In 1966, most Stanford graduates would prepare for exciting professional careers in cities like San Francisco, Manhattan, or Chicago. But Susan Sokol and Bill Blosser, both Liberal Arts majors, heard the calling of the Willamette Valley. . Life with Willamette Pinot Noir. Bill Blosser spent a year in France while in college.
Speaker: James Kahler, COO of Full Course
Ever wondered where to splurge and where to safely conserve when it comes to operating and growing your restaurant? 🤔 Join James Kahler, COO of Full Course and industry visionary, in this new webinar where he'll talk all about best practices to invest in your restaurant's success! Whether you're a new business or an established restaurant, a seasoned pro or a rookie, you'll learn the keys to sustainable success in this competitive industry.
Lady Boss Blogger
APRIL 22, 2021
Instagram reels are still relatively new to the social media world. Reels have the potential to boost small businesses! Similar to TikTok, one video can blow up and be seen all over Instagram. Here are 4 ways to use Instagram reels to boost your business. 1. Show Followers Behind The Scenes People LOVE behind the […]. The post How To Boost Your Business With Instagram Reels appeared first on LadyBossBlogger.
Restaurant Clicks
APRIL 23, 2021
All of us need a little bit more energy sometimes. The best energy drinks will help boost your energy and taste great. Whether you’re pulling an all-nighter or just feel a bit tired, an energy drink can sometimes give you that spark of vitality to get you up and running again. Think of them as energy fuel! The global energy drinks market is thought to reach the dizzying heights of $85 billion by the year 2025 so it is no surprise that energy drinks are gaining popularity every year.
Modern Restaurant Management
APRIL 22, 2021
While the combination of vaccine deployment and additional fiscal stimulus has meant that the restaurant industry can look forward to more encouraging market conditions in the future, there's still a lot of work that restaurants and the hospitality industry need to do in 2021 to make up for the dramatic employment shortfall triggered by lockdowns and stay-at-home orders.
Indoor Media
APRIL 19, 2021
It may be hard to believe, but yes, even social media managers get writer’s block. In today’s world, it can be exhausting to try to think of a new prompt or message to share every single day. Pushing yourself to be carefree and creative takes a lot of careful planning. Influencers make it easy, but it’s important to remember that each of them has a huge team behind them.
Advertiser: Paycor
HR doesn’t exist in a vacuum. This work impacts everyone: from the C-Suite to your newest hire. It also drives results. Learn how to make it all happen in Paycor’s latest guide.
The Food Corridor
APRIL 21, 2021
There’s nothing better than enjoying delicious food crafted by a local producer. You can taste the love and experience the care that has gone into it in every bite. And you know that the money is staying in your community. . At The Food Corridor , our mission is to enable efficiency, growth, and innovation in local food. That is why the more community kitchens we can support through our resources and technology, the more we are living out our mission to support local producers. .
Restaurant Clicks
APRIL 21, 2021
New Brunswick is a college town to over 40,000 students. Therefore, it shouldn’t surprise you that there are a handful of restaurants dedicated to the favorite food of college kids: ramen. If you find yourself ready for a more fancy ramen experience, it may be time to ditch the instant packets and go to the ramen professionals. Below is a list of our all time favorite ramen restaurants in the city of New Brunswick.
Modern Restaurant Management
APRIL 23, 2021
Restech titans Clover ®, NCR Corporation, Square, and Toast were selected by the U.S. Small Business Administration (SBA) as the first round of technology partners participating in a new initiative for the Restaurant Revitalization Fund (RRF). The program will allow eligible restaurants and other food establishments to access the RRF application or data they need to fill out the application through their point-of-sale (POS) service providers.
EATER
APRIL 19, 2021
Photo-illustration: Eater. For laid-off front of house workers, setting up shop on Instagram was a source of income and a way to nurture passions outside of restaurants In March 2020, Jillian Tuttle lost her job as the manager of a Brooklyn cocktail lounge. “I felt absolutely useless,” she says. She was far from alone. Between February and November last year, the hospitality industry lost 2.1 million restaurant jobs.
Advertiser: Paycor
There’s no way around it: sometimes employees need your help. Use this free template to clarify expectations, share resources, and set a timeline. Best case scenario, this process helps them improve. Worst case, your great recordkeeping keeps you compliant even if they move on. Download the template today!
Sante
APRIL 22, 2021
A 4-Part Weekly Series by Buyers Edge Platform: Part 2 Technology in the Food Ordering Experience From kiosks, QR codes Continue Reading.
Planet Grape
APRIL 20, 2021
Press Release. Media Contact: Michelle Keene. Calhoun & Company Communications. (415) 346-2929, michelle@calhounwine.com. MONTEREY COUNTY, CA, April 15, 2021–Scheid Family Wines is pleased to announce a special Earth Day event, to be held on Thursday, April 22nd at their certified sustainable, state-of-the-art winery in Greenfield, California. Guests will be joined by three members of Scheid’s vineyard team for a “Vineyard Walk & Talk” where they can learn more about Scheid Family Wines’
Modern Restaurant Management
APRIL 21, 2021
Now that vaccines are becoming widely available, the hospitality industry is approaching a new version of normal whereby restauranteurs can maintain a safe and healthy workplace that supports efforts to rebuild and thrive. Laws affecting restaurants have changed frequently over the past year, largely with restrictions on capacity and indoor dining, and the employer-employee relationship has endured changes and challenges as well.
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