Indoor Media
JANUARY 2, 2019
What content has performed best for your blog? For us, content targeted toward our top categories of business has shown the best results. Since our blog is fairly new (started in the fall of 2017) we’ve been experimenting with different content topics, audiences, and writing styles. We’ve written about the basics of grocery store advertising, a short series on digital, and advice on running your business.
ChowNow
JANUARY 4, 2019
Eager to establish a stronger connection with your customers and increase repeat orders? Get your very own branded mobile app to put your menu in their hands, wherever they are. After signing up with your Restaurant Success Manager or Account Coordinator, you can follow the guide below to get a branded iPhone app, built and developed by ChowNow. Please Note: These instructions are specifically for Canadian restaurant partners.
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Restaurant Clicks
JANUARY 3, 2019
A new year is here and the world around us changes every day when it comes to keeping up with marketing trends and technology for your restaurant business. In this post we break down the top items you’ll need to focus on right now to improve your top line revenue this coming year. “No one plans to fail, they only fail to plan” Start this yea with a solid restaurant marketing plan.
Thrive POS
JANUARY 3, 2019
Let’s get real for a moment. Customer loyalty is not guaranteed, no matter how good your pizza is. And no matter how many times you landed it like a gold medal Olympic gymnast, one misstep can cost you big time - which makes having high-quality delivery drivers even more critical to your success as an independent pizza restaurant offering local delivery.
Advertiser: Paycor
There’s a new overtime salary threshold that will impact employers across the country. If you have an employee making less than $43,888 on July 1 or less than $58,656 on January 1, you’re going to have to start paying overtime. Download Paycor’s guide to learn: Which groups of employees are affected? How should you classify employees? Best ways to mitigate risk.
Uncorkd
JANUARY 2, 2019
The New Year is upon us and so are the endless new year’s resolutions. Unfortunately, for most restaurants and bars this means millions are promising to save their coins and be healthier by eating out less. On top of that, the winter time blues are real and the preference to stay home to avoid the cold and the snow will only grow stronger as the winter progresses.
Restaurateur Connection brings together the best content for restaurateur professionals from the widest variety of industry thought leaders.
iTab POS
JANUARY 1, 2019
Digital Marketing To-Do List for Restaurants. As the gears in the industry and engineers’ minds continue to rotate, new inventions and technology are introduced, And with these technological advancements, customers’ tastes, fashion, and preferences change as well. Businesses, therefore, must adapt accordingly if they wish to continue operating and succeed in the market.
Takeaway Solutions
DECEMBER 30, 2018
When push comes to shove, the restaurant business is a numbers game. Managers use past records to anticipate the number of customers they'll get and use the information while scheduling employees and ordering food. In addition to juggling those numbers, managers must also work out how much to charge for each meal, making sure the price is low enough customers happily order, but not so low the business doesn't turn a profit.
Takeaway Solutions
DECEMBER 29, 2018
Free Restaurant Menu Templates We often come across restaurant owners who are a little bit apprehensive when it comes to designing their own marketing. However putting on regular special menus with a low budget is really easy to do yourself and can add a significant boost to the bottom line. Below are some of our favourite templates you can use and edit yourself.
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