Modern Restaurant Management
MARCH 15, 2022
The value of the cryptocurrency market almost tripled in 2021 , with digital currencies having the potential to achieve returns higher than the stock market. People use cryptocurrency for quick payments, anonymity, investments or to sidestep transaction fees charged by banks. As payments evolve, consumers adapt and restaurants must meet them there. Why the Crypto Craze?
The Restaurant Times
MARCH 14, 2022
The process to hire a talented chef for your restaurant might be difficult, but it’s an important aspect of your company’s potential to prosper. A chef participates in the training of new employees, supervises cooking operations, prepares menus, and contributes to restaurant marketing decisions. In an over-saturated industry, restaurants are one of the most often held enterprises.
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Sculpture Hospitality
MARCH 15, 2022
Standard pours are what bars and restaurants typically serve to guests when alcoholic beverages are ordered, and by doing them right they can help boost your overall success.
7 Shifts
MARCH 16, 2022
A restaurant earns its reputation primarily from two things: its food and its service. In order to deliver on both these accounts, it's critical to cultivate an environment where people — customers and staff alike — want to be. That's why it is important to learn how to motivate your restaurant employees. We are most productive and responsive when we are happy, so it makes sense to create an environment that fosters this kind of positive emotion.
Advertiser: Paycor
There’s a new overtime salary threshold that will impact employers across the country. If you have an employee making less than $43,888 on July 1 or less than $58,656 on January 1, you’re going to have to start paying overtime. Download Paycor’s guide to learn: Which groups of employees are affected? How should you classify employees? Best ways to mitigate risk.
Culinary Cues
MARCH 18, 2022
You walk through those kitchen doors one more time, straighten your white coat, roll up the sleeves and tie on a starched white apron. A quick adjust on that skull cap, wash your hands, and slide a cutting board in place. Your knives are always sharp, but you run the blades down a steel just the same, sanitize the edge and line up your station for another day of work.
Restaurateur Connection brings together the best content for restaurateur professionals from the widest variety of industry thought leaders.
Perfect Daily Grind
MARCH 18, 2022
Every Friday, Perfect Daily Grind rounds up the top coffee industry news from the previous week. Here are this week’s stories. Mon, 14 Mar. Green coffee marketplace Fantine launches online. The B2B platform directly connects producers to green coffee buyers. Alongside the launch of the marketplace, Fantine is releasing a non-fungible token (NFT) to support the Fundación Germinar coffee training school in Colombia.
EATER
MARCH 16, 2022
Sophie Park. A storied stretch of Route 1 in Massachusetts was once home to restaurants with over-the-top roadside attractions. Now, only Kowloon, owned by the Wong family, remains, and it’s unclear for how much longer. Every other weekend between 1988 and 1998, I became, as my fourth-grade teacher christened me, Miss Pan Am, jetting between Boston’s Logan Airport and LaGuardia’s Marine Air Terminal.
Focus POS
MARCH 18, 2022
5 Restaurant Online Ordering Facts All Restaurateurs Should Know. The last few years have been rough on the restaurant business, which has weathered supply chain issues, labor shortages, rising food costs, a pandemic, and cutthroat competition. Nevertheless, many eateries have been able to stay open despite these obstacles. Still, restaurant owners need to adapt their business model to suit diners’ new buying behavior and preferences in a post-pandemic world.
Modern Restaurant Management
MARCH 14, 2022
It’s no secret to anyone involved in the restaurant business – or anyone that’s even stepped foot in one these past couple of years – that the industry is facing a staffing crunch of unprecedented proportions. With more than one million baby boomers retiring from the workforce in 2020, coupled with the four million Americans that have voluntarily left the workforce, there are nearly 11 million jobs that are still in need of being filled, according to the U.S.
Advertiser: Paycor
There’s a new overtime salary threshold that will impact employers across the country. If you have an employee making less than $43,888 on July 1 or less than $58,656 on January 1, you’re going to have to start paying overtime. Download Paycor’s guide to learn: Which groups of employees are affected? How should you classify employees? Best ways to mitigate risk.
The Eat Restaurant
MARCH 17, 2022
Running restaurant operations like inventory management, staff scheduling, financial analysis, etc. without a hitch is a tricky task. How do you ensure that your restaurant is operating as efficiently and effectively as possible at all times? How do you know how many servers you should have on the floor during the lunch shift? How do you know how much inventory you need for the upcoming weekend?
EATER
MARCH 17, 2022
A volunteer prepares food in to-go containers at Ramen vs Marketing. | Courtesy Mary Mykhailenko. Before the war started, Ukraine’s fine dining scene was on an upswing. Now, its chefs are mobilizing to react to their present-day reality: keeping Kyiv’s citizens and soldiers fed. Ever since the Euromaidan revolution in 2014, which toppled the corrupt and Russia-leaning government of Viktor Yanukovych , the business and gastronomic culture in Ukraine’s capital city of Kyiv has been booming.
Restaurant365
MARCH 15, 2022
Recruitment and retention strategies go hand in hand. Your hiring strategy must focus on hiring the right employees for your restaurant rather than just filling an open position. And a comprehensive approach to employee retention must be built into your hiring strategy. In Part 1 and Part 2 of this three-part hiring series, you learned about optimizing your job postings and how to develop a hiring process.
The Wine Knitter
MARCH 13, 2022
Spring might be around the corner, but the snowstorms keep coming. I’m not a “seasonal” wine drinker, and I enjoy a variety of wines all year long. But when the temps dip below 20 degrees and the snow is swirling outside, I tend to lean toward a “fireside” red wine or something in the spirit family. I recently received a sample of Josh Cellars Bourbon Barrel Aged Cabernet Sauvignon and decided this is the perfect weekend to taste it.
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Full Course Foundation is dedicated to nurturing excellence in restaurant leadership. Our Navigator program offers a wide range of resources tailored for professional growth. From high-quality training to personalized coaching, Navigator equips restaurant leaders with the tools they need to thrive in their careers. Unlock your potential with three months FREE access to Navigator by Full Course!
Foodable
MARCH 17, 2022
Listen to "104. BurgerFi Expands New Technology and Strategy" on Spreaker. The Fast Casual Nation Podcast offers exclusive interviews with experts ranging from top chefs and brand makers to executives and restaurants who work in one of the fastest-growing segments of the restaurant industry. In this episode, Pepe chats with Karl Goodhew, Chief Technology Officer at BurgerFi about the latest restaurant technology, labor shortage solutions , and Patty the Robot.
EATER
MARCH 14, 2022
New titles from Rick Martinez, Kwame Onwuachi, Reem Assil, and more will add some spark to your spring cooking Stop me if you’ve heard this one before: Spring is (almost) here, and the end of the pandemic is nigh! Yes, we know the lyrics to this song, and the cautious hope that accompanies them. But even if hope proves to be illusory, spring is coming, bringing with it a roster of cookbooks that make the world feel bigger, brighter, and vastly more interesting, no matter what the pandemic has in
Goliath Consulting
MARCH 15, 2022
Why you should consider adding a loyalty program for your restaurant. Loyalty programs are an essential tool to have in a business. According to Gartner, 80% of future revenues come from 20% of your current customers. 1 In addition, it was found that 78% of customers are more likely to continue to spend on a business if they have a customer loyalty program. 2.
Sculpture Hospitality
MARCH 15, 2022
Standard pours are what bars and restaurants typically serve to guests when alcoholic beverages are ordered, and by doing them right they can help boost your overall success.
Speaker: James Kahler, COO of Full Course
Ever wondered where to splurge and where to safely conserve when it comes to operating and growing your restaurant? 🤔 Join James Kahler, COO of Full Course and industry visionary, in this new webinar where he'll talk all about best practices to invest in your restaurant's success! Whether you're a new business or an established restaurant, a seasoned pro or a rookie, you'll learn the keys to sustainable success in this competitive industry.
Foodable
MARCH 15, 2022
Listen to "198. McDonald’s and Independents Getting Into NFTs" on Spreaker. Starship Tech a sidewalk robotic company is raising 100 Million in a flash Starship robots are revolutionizing food and package deliveries, offering people convenient new services that improve everyday life. Their ability to harness technology combined with experience providing services to millions of people makes this a reality today.
EATER
MARCH 16, 2022
James Beard Foundation. The full list of nominees Today, the James Beard Foundation announced its slate of finalists for its 2022 awards. This short list of nominees honors the year’s outstanding restaurants and chefs — the first such list since 2020. In addition to the list of Restaurant and Chef Award finalists, the foundation announced chef and TV host Martin Yan as the winner of the Lifetime Achievement Award and Grace Young as the winner of its Humanitarian of the Year Award for her work su
Goliath Consulting
MARCH 15, 2022
Why you should consider adding a loyalty program for your restaurant. Loyalty programs are an essential tool to have in a business. According to Gartner, 80% of future revenues come from 20% of your current customers. 1 In addition, it was found that 78% of customers are more likely to continue to spend on a business if they have a customer loyalty program. 2.
Modern Restaurant Management
MARCH 16, 2022
The top five St. Patrick’s Day cocktails are a surprising lineup this year, according to our worldwide network of bartenders. This Irish holiday’s flavors may be moving in a new direction. A new up-and-coming cocktail is taking a place on this year's list. Its refreshing flavor is a break from the St. Patrick’s Day classics. Irish Coffee.
Advertiser: Paycor
HR doesn’t exist in a vacuum. This work impacts everyone: from the C-Suite to your newest hire. It also drives results. Learn how to make it all happen in Paycor’s latest guide.
The Restaurant Times
MARCH 17, 2022
The pandemic has hit the global restaurant industry significantly. Post-March 2020, the dine-in premises of restaurants shuttered and the customers were compelled to stay at home. The customer preferences have thus experienced a paradigm shift since then. Meanwhile, as brick-and-mortar restaurants lost the scope of making sales, the operators started diversifying their services by introducing online ordering to their operations via cloud kitchens which further drove the growth of online ordering
EATER
MARCH 17, 2022
Howard Schultz is back as CEO of Starbucks. | AP. Both investors and employees are calling on the company to abandon its anti-union stance, but workers say Schultz has a history of anti-union sentiment As Starbucks investors gathered virtually to talk about the future of the country’s largest coffee company at its annual shareholder meeting, the company’s leaders were virtually silent on the most pressing issue facing the chain — a nationwide unionization wave that’s expanded to more than 100 s
Foodable
MARCH 15, 2022
Listen to "LIVE FROM MURTEC IN LAS VEGAS" on Spreaker. In the latest episode of Hospitality Hangout, Jimmy Frischling “ The Finance Guy” and Sterling Douglass “The Technology Guy”, are on the road and live at MURTEC Las Vegas, where they chat with Phil Crawford, Chief Technology Officer at CKE Restaurants, Inc., Tom Seeker, Chief Information Officer at Earl Enterprises, and Astrid Isaacs, Chief Technology Officer at Bloomin’ Brands Inc., about the show and restaurant-technology being highlighted
Restaurant Technology Guys
MARCH 14, 2022
Join Jeremy and Kwali founder Emmanuel Massenez where they talk about AI and computer vision to make the perfect pizza. Kwali is a pizza production platform that monitors 100% of your production and changes the way you operate your restaurant. Check them out at Kwali: Automated Quality Control | QSR | Franchises. The post 138. Restaurant Technology Guys Podcast Ep. 138 – Kwali – Using AI and Computer Vision to create better pizza appeared first on Restaurant Technology Guys
Advertiser: Paycor
There’s no way around it: sometimes employees need your help. Use this free template to clarify expectations, share resources, and set a timeline. Best case scenario, this process helps them improve. Worst case, your great recordkeeping keeps you compliant even if they move on. Download the template today!
Ken Burgin
MARCH 13, 2022
In this podcast, Ken Burgin talks with Paul Leach from GSE Business Consultants about Buying and Selling Cafes and Restaurants. Paul is an experienced business consultant and broker: he originally trained as a chef and has many years of experience as a cafe and bakery owner. There are some great hospitality businesses for sale, and many that will be disappointing – it’s essential to understand the factors that make the difference between a good purchase and a bad one.
EATER
MARCH 18, 2022
Dina Ávila/Eater. Creamy peanut butter and chile crisp make beautiful music together in this soft and chewy cookie In my experience, the who’s-who of American-style cookies has typically included chocolate chip, oatmeal raisin, sugar, and peanut butter. If forced to rank them, I would declare chocolate chip as the obvious winner, followed by sugar, peanut butter, and oatmeal raisin.
The Eat Restaurant
MARCH 16, 2022
A restaurant, like any business, is made up of many things. There’s staff, food, raw materials, and so much more. But what’s the most important part of a restaurant?
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