Cheetah
DECEMBER 20, 2021
Reading Time: 4 minutes. Ghost kitchens, a delivery-only restaurant model with no physical space for dine-in, have become essential lifelines during the pandemic. But even in a post-pandemic world, they are a wonderful way for restaurants to take advantage of the delivery boom , and perfect for new virtual or ghost restaurant entrepreneurs who are interested in a delivery-only enterprise.
Restaurant365
DECEMBER 20, 2021
As a restaurant finance or accounting leader, you and your team can play a unique role in supporting your operations team. Your restaurant group’s profit margin depends on two areas: top-line revenue and controlling expenses. While both areas may be executed through the operations team, revenue and expenses can be optimized with help from thoughtful and thorough financial analysis.
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Modern Restaurant Management
DECEMBER 21, 2021
As we wrap up a year that brought more tremendous change to the hospitality industry, I like to look ahead and anticipate some of the opportunities and challenges we will see in 2022 (and beyond). As FSR’s Danny Klein recently said, “the industry has moved well past the ‘pivot’ stage and this worn-out idea of a new normal,” and is ripe for further transformation.
Culinary Cues
DECEMBER 20, 2021
There is another casualty in the restaurant business – one that is far more detrimental than the loss of another corner operation. This casualty has been in the making for some time but adding point of origin supply chain issues has made the loss even more significant. We are witnessing the death of service to those who service the end consumer.
Advertiser: Paycor
There’s a new overtime salary threshold that will impact employers across the country. If you have an employee making less than $43,888 on July 1 or less than $58,656 on January 1, you’re going to have to start paying overtime. Download Paycor’s guide to learn: Which groups of employees are affected? How should you classify employees? Best ways to mitigate risk.
Goliath Consulting
DECEMBER 23, 2021
Metaverse is the next evolution of social media, virtual reality, and the virtual world. Facebook has now been rebranded to the name, “Meta,” and is creating a virtual world through the metaverse. Meta’s (Facebook) founder, Mark Zuckerberg intends for metaverse to be a 3D, virtual space in which people can socialize, learn, and collab with one another. 1 Zuckerberg explains that Metaverse will be a unified space in which “mingles digital and physical reality.” 2 Zuckerberg claims that Metaverse
Restaurateur Connection brings together the best content for restaurateur professionals from the widest variety of industry thought leaders.
Modern Restaurant Management
DECEMBER 22, 2021
With the new year just around the corner, many restaurants are deciding how they can enhance their operations going forward. While there is plenty of technology out there to optimize your establishment, one food service trend is becoming a mainstay: Internet of Things. Internet of Things, or IoT for short, lets one digital device communicate with multiple devices over an internet connection without human intervention.
Focus POS
DECEMBER 22, 2021
A Recipe for Successful Restaurant Management. Beat the Odds. The restaurant industry has always been competitive, and it’s challenging to make profits and stay solvent. FSR magazine reports that 60 percent of restaurants don’t make it past their first year, and 80 percent go out of business within five years. These stats get even higher when you consider the global pandemic affecting the industry.
Restaurant Clicks
DECEMBER 18, 2021
If you could associate an image with the word “charming,” it would be Savannah, Georgia. A true southern belle of a town, Savannah is a famous tourist attraction for families, romantic getaways, and history buffs alike. Savannah’s picturesque coastal, historical, and urban surroundings are breathtaking to behold. Savannah’s historic districts preserve their antebellum charm, with horse-drawn carriages strolling down cobblestone streets, colorful plantation-style homes, and 18th-century buildings
EATER
DECEMBER 22, 2021
Shutterstock. In cities without vaccine mandates, restaurateurs who require vaccination face online backlash — but diners aren’t staying away A few weeks ago, as COVID-19 cases spiked across the state of Arkansas, veteran Little Rock restaurateur Capi Peck finally knew that it was time to implement a requirement that all diners passing through the doors of her 35-year-old restaurant, Trio’s, show proof of vaccination.
Advertiser: Paycor
There’s a new overtime salary threshold that will impact employers across the country. If you have an employee making less than $43,888 on July 1 or less than $58,656 on January 1, you’re going to have to start paying overtime. Download Paycor’s guide to learn: Which groups of employees are affected? How should you classify employees? Best ways to mitigate risk.
Modern Restaurant Management
DECEMBER 20, 2021
The COVID-19 pandemic has brought endless changes to the restaurant industry, but perhaps the most significant has been the rise of the contactless dining experience. The pandemic forced restaurants to adapt to not only a new, leaner business model but also to new consumer behavior. With customers opting for alternatives to dine-in, restaurants adapted to build solutions to offer takeout, delivery and curbside pickup options.
Ken Burgin
DECEMBER 19, 2021
It was great to talk with Matt Lucas from The Coffee Pedaler cafes, in the towns of Gundagai and Tumut, about halfway between Sydney and Melbourne in Australia. With a focus on quality coffee and efficient systems, Matt has built a business that generates a high return and is easy to manage across multiple sites. It’s the place that discerning travellers head to when they’re on the freeway and need a break. – and they often find Coffee Pedaler through Matt’s clever use of
Restaurant Clicks
DECEMBER 23, 2021
Anyone on a trip to New York City on business or to visit friends would be remiss to let the trip pass by without exploring the thriving neighborhood of Downtown Brooklyn. Located in the northwestern portion of the borough, Downtown Brooklyn is a great spot to do some shopping and enjoy a seriously good meal. One of the best parts of Downtown Brooklyn is the food.
EATER
DECEMBER 23, 2021
NICKY1841 /Shutterstock. The pandemic and social media have fostered an intense level of commitment from collectors, as well as fraudsters creating fake cups Most people who love Starbucks are in it for the drinks. Whether you’re obsessed with dirty chai lattes or love the sugar rush of a white chocolate mocha Frappuccino, it’s what’s inside the cup that you care most about.
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Modern Restaurant Management
DECEMBER 22, 2021
The new year is about to begin, and many restaurant owners will be thinking about a redesign for their restaurants. Dozens of new restaurants are opening worldwide every day, so it is important that your establishment attracts customer’s attention. In the race to become one of the more popular restaurants in your area it takes more than serving good food and pouring outstanding cocktails.
The Restaurant Times
DECEMBER 21, 2021
With online food ordering proliferating and the willingness to spend long hours standing in lines plunging, dark kitchens are fast gaining popularity in the food and restaurant industry. The online delivery and takeout segment has witnessed a whopping 21.7% growth since 2017. While some restaurant owners have already made a shift towards delivery-only kitchens, some are still wondering if they really are as profitable as they are claimed to be. .
Restaurant Clicks
DECEMBER 19, 2021
As Maine’s largest city, Portland offers tourists and residents plenty of things to see and do while taking a break from their busy schedules. Aside from its abundance of art museums and ferry trips around Casco Bay, many come to Portland to experience its annual food and beverage festivals or public urban and wooden parks, earning the city its nickname, “Forest City.” Portland is also the best place to enjoy Maine’s finest seafood, from Maine lobster rolls to seafood cho
EATER
DECEMBER 21, 2021
TikTok | @desireerosebaker. Tourist Desiree Baker shared her bizarre experience at Cassa Times Square on TikTok One of the best parts of eating in a restaurant is eavesdropping on dates. You may like to think you’re better than that, but you’re not, because the second you sense the tension in the voice of someone two tables away, it’s next to impossible to ignore.
Speaker: James Kahler, COO of Full Course
Ever wondered where to splurge and where to safely conserve when it comes to operating and growing your restaurant? 🤔 Join James Kahler, COO of Full Course and industry visionary, in this new webinar where he'll talk all about best practices to invest in your restaurant's success! Whether you're a new business or an established restaurant, a seasoned pro or a rookie, you'll learn the keys to sustainable success in this competitive industry.
Modern Restaurant Management
DECEMBER 21, 2021
While the restaurant industry has experienced major supply chain and labor issues throughout the pandemic, it is now reaching a tipping point. While initially it was more difficult or impractical to assure adequate levels of staffing, and supply chain disruptions were causing product shortages or outages, these complications are now coming at a real cost to restaurants.
Transact
DECEMBER 20, 2021
According to the FDA, HACCP is an “effective and rational means of assuring food safety from harvest to consumption. Preventing problems from occurring is the paramount goal underlying any HACCP system.”. To that end, there are several digital food safety solutions to help you achieve HACCP compliance and boost food safety in your establishment. Since adherence and compliance are essential to running a safe and successful foodservice business, adopting these digital food safety tools should be s
Restaurant Clicks
DECEMBER 22, 2021
Portland, holding about one third of Maine’s population, sits on the rocky coast of the Casco Bay. The city houses a population of diverse communities and holds plenty of places of interest for travelers. Portland remains well-known for its fresh lobster, scenic views, and ever-evolving tourism. If you find yourself in this city, make sure you get a taste of the theater, music, and art scenes.
Foodable
DECEMBER 21, 2021
Listen to "Embracing and Adopting Tech | Season 5, Vol. 11: Hatco Corporation" on Spreaker. In the latest episode of Hospitality Hangout podcast, Michael Schatzberg “The Restaurant Guy” and Jimmy Frischling “ The Finance Guy” chat with David Rolston, president and chief executive officer at Hatco Corporation about automation and efficiency in foodservice equipment.
Advertiser: Paycor
HR doesn’t exist in a vacuum. This work impacts everyone: from the C-Suite to your newest hire. It also drives results. Learn how to make it all happen in Paycor’s latest guide.
Modern Restaurant Management
DECEMBER 21, 2021
Mondel?z International Foodservice identified top trends expected to elevate the foodservice industry in 2022 and beyond. When the pandemic emerged in early 2020, the entire foodservice industry faced fast and unexpected change. Across segments, operators were forced to rapidly adjust operations—initially to stay afloat and then ultimately succeed long term in this new industry environment.
EATER
DECEMBER 22, 2021
Cha Pornea. Valued for its seasonality and hyperlocal terroir, the beloved natural sweetener is facing an array of threats, from urbanization to climate change It’s 3 a.m. in Nimpith, a tiny town in the eastern Indian state of West Bengal. Sixty-one-year-old Chuno Mistry heads towards a row of wild date palm trees. Mistry is a shuli, or date palm tree tapper, and he carries earthen pots slung from a bamboo pole, known as a byank, on his shoulder.
Restaurant Clicks
DECEMBER 19, 2021
Often known as the Gateway to the South, Louisville, Kentucky is also sometimes referred to as the River City and Derby City due to its proximity to the famous Ohio River and its annual Kentucky Derby races. A bustling city with a strong baseball culture, this unassuming Southern town just so happens to also have a vibrant food culture. From delicious Bourbon bars to mouth-watering steak houses, private dining and restaurant dining, in general, have expanded in Louisville over the last ten years
The Wine Knitter
DECEMBER 18, 2021
Another challenging year is about to end. Yet, with all the ups and downs this year has brought, I am truly inspired by those who chose to rise above it all by staying positive, reinventing, and empowering themselves, and not allowing a pandemic to dictate their lives. I am in awe of all our first responders who have selflessly sacrificed their time, hearts, and sometimes family to help those individuals overcome this deadly virus.
Advertiser: Paycor
There’s no way around it: sometimes employees need your help. Use this free template to clarify expectations, share resources, and set a timeline. Best case scenario, this process helps them improve. Worst case, your great recordkeeping keeps you compliant even if they move on. Download the template today!
The Eat Restaurant
DECEMBER 22, 2021
It’s the festive season, and we’re in the spirit of giving. This month, discover the benefits of Eat App, and the continued gift it keeps on giving to you, your staff, and your guests. From streamlining your operations, reducing no-shows to guaranteeing the best possible guest experience, Eat App is the reservation and table management system that aims to give you so much more than expected.
Sling
DECEMBER 18, 2021
Quality leaders aren’t born — they’re made. In fact, very few people make good leaders right off the bat. It takes self-awareness, practice, and perseverance to become the best leader you can be. In this article, we discuss the defining characteristics of quality leaders so you can improve every aspect of the way you work. Defining Characteristics Of Quality Leaders. 1) Decisiveness.
Restaurant Clicks
DECEMBER 21, 2021
Whether you take a trip to Brew City to explore the world-famous breweries and taprooms, hike around Lake Michigan, or sightsee some of the most impressive architectural feats worldwide, Milwaukee is a shamefully underrated locale. Famous for its beer and Midwestern charm, Milwaukee also has quite a few luxurious private dining options. Cream City is the perfect place for private events, whether you prefer steakhouses or Italian fare.
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