7 Shifts
NOVEMBER 2, 2021
How does an extra day off every other week sound? Not only is it possible — it's popular. It's called the 9/80 work schedule , and it rewards employees with an additional, full day off from work in exchange for working slightly longer shifts without affecting full-time status. So, what exactly is the 9/80 schedule, what are its benefits, and how can it work in your restaurant?
Sculpture Hospitality
NOVEMBER 3, 2021
Are you taking the proper measures to ensure your bar is looking after its liquor inventory ?
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Modern Restaurant Management
NOVEMBER 1, 2021
If you're struggling to staff your restaurants, know that your operation isn't alone. The U.S. is facing a critical labor shortage, particularly hourly restaurant and hospitality workers. "The Great Resignation" that ramped up over the summer saw more than 706,000 food service workers leave their jobs in restaurants, dining facilities, bars, and hotels during May alone.
Culinary Cues
OCTOBER 30, 2021
Sitting is the chef’s office, or what some might refer to as a storage room with a desk, it is always enlightening to look out on the kitchen and watch the motions of those who have found a home in double-breasted white jackets and skull caps. Any day can be a day of reflection for a chef – a day when life assessment is always close at hand. “What is my purpose, why and I here, how did I wind up sitting in this chair, and what value do I bring to the environment I am in?”.
Advertiser: Paycor
There’s a new overtime salary threshold that will impact employers across the country. If you have an employee making less than $43,888 on July 1 or less than $58,656 on January 1, you’re going to have to start paying overtime. Download Paycor’s guide to learn: Which groups of employees are affected? How should you classify employees? Best ways to mitigate risk.
7 Shifts
NOVEMBER 3, 2021
When you think about issues that arise in your restaurant that could cost you significant amounts of money, what first comes to mind? If you're like most restaurateurs it's things like theft (both time and material), lawsuits, spoilage, or staff turnover. But, what if we told you, all of those issues pale in comparison to the potential damage that data breaches could cost your restaurant?
Restaurateur Connection brings together the best content for restaurateur professionals from the widest variety of industry thought leaders.
Modern Restaurant Management
NOVEMBER 3, 2021
Since the day man first cooked over fire, food production has been associated with the burning of carbon-based materials, and so the release of carbon dioxide gas. It is increasingly understood today that each carbon dioxide molecule released holds onto heat energy in the atmosphere. Awareness of this link between carbon emissions and the effects of climate change, caused by global warming, has grown.
Hot Schedules
NOVEMBER 3, 2021
Blog. What Hotel Menu Trends Will Define 2022? E xperts predict the global hotel industry in 2022 will return to 80 percent of 2019 demand — as more vacationers return to the fold and business travelers book trips once more, how have your offerings adapted to post-pandemic consumer demands? For these travelers, the dining experience will be back on the menu.
Indoor Media
NOVEMBER 1, 2021
Creating a customer persona is a powerful tool for understanding your consumer base. It allows small businesses to create more effective marketing campaigns for their ideal customers. It allows them to speak directly with potential clients based on their goals and needs. By identifying your target audience and creating marketing personas , you can develop better products or services that keep these customers coming back time after time.
EATER
NOVEMBER 1, 2021
From adding air conditioning to letting customers see staff sitting, operators can create restaurants that are not only safe, but comfortable to work in In their GoFundMe for HAGS , a “community driven tasting menu restaurant” chef Telly Justice and sommelier Camille Lindsley hope to open in New York, the two outline their vision for a radically inclusive restaurant.
Advertiser: Paycor
There’s a new overtime salary threshold that will impact employers across the country. If you have an employee making less than $43,888 on July 1 or less than $58,656 on January 1, you’re going to have to start paying overtime. Download Paycor’s guide to learn: Which groups of employees are affected? How should you classify employees? Best ways to mitigate risk.
Modern Restaurant Management
NOVEMBER 4, 2021
The restaurant industry has undergone a massive upheaval as a result of the pandemic. As consumer options and demand shifted, businesses were forced to adapt and prioritize new technologies and alternate ordering experiences that would allow them to deliver on customer expectations. Adopting a digital-first environment quickly became a priority and mobile technology is playing an integral role.
Cheetah
NOVEMBER 4, 2021
Reading Time: 3 minutes. On October 5 a new bill was approved by the governor of California requiring 3rd party delivery apps to be more transparent about charges and tips. This important development aligns with the growing trend of conscious consumers demanding increased transparency, already apparent in flights, ridesharing like Uber and Lyft and mobile plans.
Restaurant Clicks
NOVEMBER 5, 2021
Seattle is called the Emerald City due to its year-round lush greenery resulting from a rainy climate. Rainy grey days are a constant Seattle backdrop and could be the source of the emotional angst so present in grunge culture, which originates in Seattle. Rainy days may evoke a gloomy melancholy, but they have also inspired a coffee culture unlike anywhere else in the world.
EATER
NOVEMBER 5, 2021
Eater’s 11 best new restaurants have one thing in common: tenacity. Amid an unprecedented crisis, chefs, bakers, and operators imagined new ways for diners to revel in the pleasure of a good meal and a shared experience — even if that meant doing so outside or via takeout containers. In light of the workarounds required of the past 18 months, Eater’s nationwide staff considered any place our readers could reliably get food as a restaurant in our quest to celebrate just how thrilling dining out i
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Full Course Foundation is dedicated to nurturing excellence in restaurant leadership. Our Navigator program offers a wide range of resources tailored for professional growth. From high-quality training to personalized coaching, Navigator equips restaurant leaders with the tools they need to thrive in their careers. Unlock your potential with three months FREE access to Navigator by Full Course!
Modern Restaurant Management
NOVEMBER 5, 2021
On Thursday November 4, 2021, the Department of Labor’s Occupational Safety and Health Administration (OSHA) announced a new Emergency Temporary Standard (ETS) that requires employers with 100 or more employees to ensure that each of their employees is either (i) fully vaccinated, or (ii) tests negative for COVID-19 on at least a weekly basis.
Sculpture Hospitality
NOVEMBER 5, 2021
Do you have inventory sitting on your bar’s shelves that are taking months, or even years, to move on? Even worse, do you have inventory that isn’t moving at all?
Restaurant Clicks
NOVEMBER 4, 2021
If you’re like us, you probably find it hard to imagine a world without fries. Their golden, crispy goodness is beloved all around the world but, here in the U.S, the humble fry may be more popular than anywhere else. Think of fast food and you think of fries. Whether you have a cheeseburger, a chicken burger, a hotdog, or even a milkshake, fries are the perfect accompaniment (that’s right, fries dipped in milkshakes can be delicious!
Sling
NOVEMBER 5, 2021
Work ethic quotes aren’t just for motivational posters anymore. They’re a way to inspire your team to refocus their effort and energy when the going gets tough. When your employees find themselves up against a tough deadline or with a long way to go before they reach the summit, remind them that everyone struggles, everyone fails, and everyone loses motivation sometimes.
Speaker: James Kahler, COO of Full Course
Ever wondered where to splurge and where to safely conserve when it comes to operating and growing your restaurant? 🤔 Join James Kahler, COO of Full Course and industry visionary, in this new webinar where he'll talk all about best practices to invest in your restaurant's success! Whether you're a new business or an established restaurant, a seasoned pro or a rookie, you'll learn the keys to sustainable success in this competitive industry.
Modern Restaurant Management
NOVEMBER 3, 2021
The high turnover common in the restaurant industry has only accelerated in the last nine months. During the initial months of the COVID-19 pandemic, many restaurant brands saw business dip, and had to lay off or reduce hours for their employees. Long-time food and hospitality employees left the industry, choosing to look for positions that had more consistent hours or less potential for COVID exposure.
Focus POS
NOVEMBER 1, 2021
3 Advantages Cloud POS Delivers to Restaurant Managers. Restaurant managers need flexibility and easy access to data to make informed decisions, even when they aren’t on-site. In some parts of the country, the restaurant industry was hit hard by COVID-19 and subsequent labor shortages. These challenges showed people first-hand how critical it is to have the ability to run a business remotely—especially during a crisis.
Restaurant Clicks
NOVEMBER 2, 2021
St. Louis is a fantastic city to visit! Not only does it have a rich history and charming people, but it also has some of the best steakhouses in the nation! This beautiful city is home to such marvelous attractions as The Gateway Arch and the famous Missouri Botanical Gardens. If you’re passionate about steak, you’ll want to take a gander at my list of the best steak in St.
The Restaurant Times
NOVEMBER 4, 2021
An efficient restaurant kitchen design should be high on your priority list whether you’re opening a new restaurant, expanding an existing one, or remodelling an existing one. . The success of a restaurant kitchen design is defined by careful planning. Commercial kitchens with sophisticated layouts, containing all of the restaurant equipment that chefs want in the exact location that they require it, are critical to a restaurant’s success.
Advertiser: Paycor
HR doesn’t exist in a vacuum. This work impacts everyone: from the C-Suite to your newest hire. It also drives results. Learn how to make it all happen in Paycor’s latest guide.
Modern Restaurant Management
NOVEMBER 5, 2021
Food service suppliers have been scrambling to keep pace with fluctuating demand in a supply chain that has been anything but predictable since 2020. Total restaurant industry sales in the U.S. hit an all-time low of $30 billion in April 2020. Since then, sales have fluctuated in response to surges of COVID-19 cases, climbing up to $72 billion in August 2021.
Black Box Intelligence
NOVEMBER 1, 2021
Restaurant reputation management is essential to retaining your current customers and attracting new ones. Online review sites and social media make it easy for guests to broadcast their opinions – good or bad – to anyone who’ll listen. Compared to other types of businesses, consumers are especially likely to check reviews before visiting a restaurant.
Restaurant Clicks
NOVEMBER 2, 2021
Boston is an amazing city for food no matter when you visit during the year. Whether you’re in town on business, visiting historical sites in the summer, leaf-peeping in the fall, or enjoying a ski trip in the winter, Boston has some of the best flavors around. No matter if you’re a local or a visitor from out of town, there are a ton of great restaurants that you just have to try.
Indoor Media
NOVEMBER 4, 2021
Many customers may feel better eating takeout than visiting your restaurant in person due to the ongoing COVID-19 pandemic. However, in 2020, loyal customers spent twice as much on takeout meals compared to those who were not members. This underscores the importance of promoting takeout as a restaurant business. Some creative restaurant promotion ideas can help promote your restaurant takeout business to keep your customers coming back.
Advertiser: Paycor
There’s no way around it: sometimes employees need your help. Use this free template to clarify expectations, share resources, and set a timeline. Best case scenario, this process helps them improve. Worst case, your great recordkeeping keeps you compliant even if they move on. Download the template today!
Modern Restaurant Management
NOVEMBER 2, 2021
In order for restaurant owners to receive the biggest financial and tax benefits, it is important to evaluate individualized goals and decide what works best for your business. Working with an accountant familiar with the restaurant industry can be a crucial step in ensuring your restaurant survives COVID and is equipped to withstand any future crisis.
Marketing4Restaurants
NOVEMBER 3, 2021
This is the second part of our 2 part podcast series on Restaurant Marketing Technologies that many Restaurants use to grow their restaurant profitability. The technologies we discuss today are ones that we use and that are either free or very cost effective. In the last episode, we talked about free and effective marketing tools you can utilize to boost your restaurant’s campaigns.
Restaurant Clicks
NOVEMBER 4, 2021
If you are soon to be visiting Chicago, it is likely that you are eager to try the deep dish pizza that the city is known for. Invented in 1943, the deep-dish pizza has a medium-thick crust with layered toppings. It is referred to as a pie and is typically eaten using a knife and fork. Although the deep-dish pizza is hugely popular, it has not existed for as long as the tavern-style pizza.
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