Culinary Cues
OCTOBER 24, 2020
Consider this – the menu is the most important component of a successful restaurant and once designed it can, and should, impact every other aspect of the business. YES – the menu is that important! The menu comes first and should reflect the philosophy of the owners and chef and how the operators expect to be perceived by the public.
Modern Restaurant Management
JUNE 21, 2023
Not all menu items are created equal, nor do they contribute the same profit to the bottom line. It is important to understand not only the profitability of each item per serving but also its overall contribution according to the total servings sold. Plow Horses : Popular menu items that are not as profitable as average. "Plow
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SpotOn
MARCH 18, 2024
On the other side of the dining spectrum, there are restaurants with menus that offer an entire meal at a set price, also known as the prix fixe menu. The prix fixe menu is ideal for guests seeking to indulge in a larger meal for a higher price. The prix fixe menu doesn't only need to serve French food.
Perfect Daily Grind
DECEMBER 11, 2022
However, in recent years, we have seen a growing number of specialty coffee shops serving coffee soft serve – a type of frozen dessert which uses espresso or cold brew as part of the base mixture. So what exactly is coffee soft serve and how is it made? We started serving it in 2016 and it was an instant success.”.
Modern Restaurant Management
MAY 5, 2022
There are restaurants that accept cryptocurrency as payment and cafes with dishes named after some of the top cryptocurrencies on their menu. Restaurateurs use promotional materials such as signs or flyers to differentiate themselves from other nearby establishments so users know what menu items are offered at each location.
Perfect Daily Grind
AUGUST 16, 2022
But what factors need to be considered when designing a seasonal menu? I spoke to two coffee shop owners and a head barista to better understand what goes into designing an autumn menu. Why have a seasonal menu? Seasonality in our menu promotes using products that are the best quality for that time of year,” Sarah explains.
Perfect Daily Grind
FEBRUARY 25, 2020
And businesses that don’t serve these risk losing out to competitors. But which cold and sparkling drinks should you be serving? Why Serve Cold & Sparkling Drinks? A Growing Demand For a Wider Menu. Serving nitro coffee on tap. Menu Variety. Which Drinks Should You Serve? Let’s take a look.
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