Culinary Cues

DECEMBER 8, 2022

We had seating for 150 and there wasn’t an empty chair. A line of people was waiting for seats, so we knew that service was now on fire. Emmett and Sally were in the zone, Scott was on expo serving as liaison between front and back of the house, calling out orders, wiping the rims of plates, and setting garnishes in place.

Front of House 401

Front of House Back of House Seating Food Truck 401

Open for Business

APRIL 14, 2023

If a valued regular walks in without a reservation, you can use the app to immediately seat them. Download now The post Now serving: a new way on iPhone to manage the floor plan on the go appeared first on OpenTable Resources. If a staff member gets sick, you can cut down tables.

Serving 78

Serving Management Management Front of House 78

SpotOn

MAY 13, 2024

With the help of targeted summer-themed marketing campaigns that feature your restaurant’s summer menu, atmosphere, outdoor seating areas, seasonal events, hours, and/or location, you will be able to attract both loyal guests and new clients. “Invest in marketing , train your staff, and be ready.

Seasonal Menu 98

Seasonal Menu Outdoor Email Marketing Loyalty Program 98

EATER

MAY 2, 2022

Chris Giacalone oversees a team of around 1,100 to serve a sold-out basketball arena Have you ever seen 1,500 servings of popcorn, 1,200 hotdogs, 1,100 chicken tenders, and countless burgers, tacos, and sandwiches prepared all at once? That’s what goes on in the kitchens during a typical game day at the Barclays Center in Brooklyn, NY.

Serving 99

Serving Take-out Seating Book 99

Restaurant Clicks

DECEMBER 10, 2021

Daigo serves hand rolls and sushi rolls near the Union Street metro stop. The setting is cozy with bar seating and a vibrant blue carpet. Kumo Sushi II serves authentic Japanese cuisine. Kyoto is open at noon daily and serves late-night sushi until 11:00 pm or after. Daigo Sushi Roll Bar. Kumo Sushi II + Poké Bowl.

Serving 109

Serving Online Ordering Food Order Travel 109

Restaurant Clicks

OCTOBER 11, 2021

Pueblo Viejo offers a variety of Mexican food, Distant Relatives serves up mouth-watering BBQ, and Dough Boys churns out fresh, wood-burned pizzas. Austin Beerworks serves up the typical pub fare at the Can-tina. You can’t go wrong with the Amber Vision Amber Ale or Fire Eagle, Austin Beerworks’ 7.3 percent ABV American IPA.

Brewery 117

Brewery Serving Seasonal Menu Online Ordering 117

Web Diner

JANUARY 30, 2019

But, when it comes to customers and seating arrangements, that couldn’t really be further from the truth. The way clients are seated is a huge part of it. First of all, identify the different areas where it would be possible to seat customers – while obviously taking into account the areas that are needed for other purposes.

Seating 48

Seating Fine Dining Customer Experience Customer Service 48

Restaurant Clicks

APRIL 28, 2021

You can now head to certain movie theatres that serve alcohol and watch the big screen with different drinks and food. Studio Movie Grill provides luxury seats that can be pre-reserved. You can’t pre-book for movies here as it runs on a first-come/first-served basis. There is no experience like it. Studio Movie Grill.

Serving 78

Serving Food Seating Dine-in 78

7 Shifts

JULY 16, 2021

Do they serve just coffee or small foods as well? Do they have indoor seating or are they takeout-only? These elements include the following: Number of guests you expect to serve in a day. Seating capacity. Coffee shop with seating: $80,000 to $300,000. But, don't limit your research to just that! Liquor License.

License 459

License Hiring Equipment Point of Sale 459

7 Shifts

SEPTEMBER 16, 2020

We know that that person is cute, but you must stay seated with your party. Table time limits - To serve as many guests as possible and as safely as possible amidst capacity limits, the restaurant places 90-minute time limits on tables. No mingling with other tables. Playing hard to get is the move this year," the video explains.

Airlines 370

Airlines Food Safety Mobile Ordering Website Management 370

LevelUp

OCTOBER 14, 2019

Now, it is crucial that quick-serve and fast-casual restaurants offer the ability to order online. Previously, most locations were about 2,000 square feet with 50 seats, as required by company policy. Future stores will be as small as 1,400 square feet and seat as few as 26 people.

Seating 66

Seating Ordering Mobile Ordering Loyalty Program 66

Modern Restaurant Management

APRIL 18, 2022

That’s not necessarily a bad thing—when you have enough staff to handle the crowd and an efficient plan to get those waiting customers seated and served in a reasonable amount of time, you can call it a successful day. Managing a crowded lobby of customers waiting to be seated requires plenty of effort from your staff.

Seating 203

Seating Customer Experience Customer Service Take-out 203

Modern Restaurant Management

AUGUST 18, 2023

Each table has its own wench, which allows them to be raised and lowered to any desired height –– seated, cocktail, or all the way up to the ceiling –– using a network of cables and an electric power source. Two 26-foot farm-style tables are suspended from the ceiling with cables and can be set to any height.

Back of House 167

Back of House Seating Seasonal Menu Design 167

7 Shifts

JULY 10, 2020

Set a goal for your restaurant’s grand opening—whether it’s seating capacity, an order volume, or revenue for your first day back in business. Adjust floor plans to fit local seating capacity and social distancing regulations Demarcate floor with markers for any areas where a line up may occur (restrooms, pick up areas, etc.)

Events 351

Events Social Media Kitchen Safety Seating 351

Culinary Cues

OCTOBER 24, 2020

These aspects include: décor, skill level of staff, style of service, pricing, profit, type of vendors selected, kitchen layout, equipment selection, marketing and advertising, pay scales, dining room seating, type of china, glassware and flatware, even the location and color scheme for the exterior of the restaurant.

Menu 391

Menu Seasonal Menu Front of House Café 391

7 Shifts

AUGUST 26, 2019

Restaurant revenue management is defined as selling the right seat to the right customer at the right price and for the right dura­tion."— Sure, you may have a certain number of seats, but service duration is variable. If you're under capacity, demand is low with lots of available seating. What is Restaurant Revenue Management?

Management 408

Management Management Airlines Customer Service 408

Culinary Cues

JANUARY 23, 2023

Mostly methodical once an understanding of the playing field is in hand, it is always inspiring when a coach/leader throws in a curve ball, a trick play, or an unexpected new menu item or style of service – something that makes the competition scratch their heads, and fans jump out of their seats.

Coaching 377

Coaching Sports Point of Sale Take-out 377

7 Shifts

FEBRUARY 15, 2024

This software isn’t just for bars — it’s ideal for any establishment that serves alcohol, like cocktail bars, nightclubs, lounges, taverns, and pubs. Software helps automate and streamline many of these areas, reducing the strain on management and ownership and freeing up staff to serve customers better.

Inventory 195

Inventory Bar Management Management 195

7 Shifts

FEBRUARY 15, 2024

This software isn’t just for bars — it’s ideal for any establishment that serves alcohol, like cocktail bars, nightclubs, lounges, taverns, and pubs. Software helps automate and streamline many of these areas, reducing the strain on management and ownership and freeing up staff to serve customers better.

Inventory 195

Inventory Bar Management Management 195

7 Shifts

FEBRUARY 8, 2024

7shifts is a major player in the restaurant industry, serving more than 30,000 restaurants and 1 million restaurant pros and offering the most important restaurant management tools all in a single platform. OpenTable seats around 1.6 Apple | Android 4. It's arguably the go-to platform for diners looking to make a reservation.

Operations 367

Operations Management Management Mobile Ordering 367

SpotOn

APRIL 24, 2024

There are bars with domestic beers, gluey nachos, and one glitchy TV that make you realize there’s a six-pack in the fridge at home (and more comfortable seats). It’s a small feature that becomes a huge time-saver, considering bartenders are serving over a thousand customers on peak nights.

Entertainment 98

Entertainment Point of Sale POS Bar 98

Modern Restaurant Management

JUNE 19, 2020

New design solutions we’re considering include temporary enclosures around existing seating groups, devising clever touchless delivery systems inside existing and new restaurants, rethinking the curbside pickup landscape for our mixed-use projects as a starting point. Changes to Corporate Dining Venues.

Front of House 154

Front of House Back of House Seating Design 154

Modern Restaurant Management

DECEMBER 22, 2021

In the race to become one of the more popular restaurants in your area it takes more than serving good food and pouring outstanding cocktails. When using biophilic design it is important to use natural tones for tables, bar fronts and seating to replicate tones found in nature. Work with the interior designer when creating your menu.

Design 212

Design 2022 Front of House Sports 212

Modern Restaurant Management

AUGUST 5, 2021

A future forward restaurant model will be characterized by contactless delivery, curbside pick-up, and outdoor seating and will be more able to respond to heightened anxieties about business hygienic practices. If you currently lack outdoor seating, you may want to consider renovations or look for a new location that can accommodate.

Food Truck 215

Food Truck Retail Mobile Ordering Food Safety 215

Indoor Media

AUGUST 22, 2017

Just be sure to update it again once those offers conclude and/or you reach Thanksgiving; customers will be turned off if they see on your website that you are making a pumpkin-spiced latte, only to visit your store and find out you stopped serving it three weeks earlier. Link Digital and Print Advertising.

Advertising 78

Advertising Seating Coupons Seasonal Menu 78

Modern Restaurant Management

APRIL 15, 2021

As part of their service, they offer Pickup and Delivery solutions; Reservation, Waiting, and Seating Management; Data and Guest Profiles; Guest Engagement, and Marketing. A new episode of The Main Course , our podcast series with MarketScale, is served up every Tuesday and Thursday.

Customer Service 180

Customer Service Customer Experience Seating Reservations 180

Squirrel Systems

APRIL 11, 2024

It surely helps to drive attention and maybe even gather a long line of hungry diners outside your door, but to make patio dining business profitable—requires focusing on ways to maximize your restaurant’s capacity, both from a front-of-house service and seating perspective.

POS 97

POS Operations Mobile Ordering Front of House 97

Food Business

MAY 27, 2022

SOKO is unusual as a butcher to also serve delicious sandwiches. They do not have seating at this time, but that's a favorite topic for their customers. They do not have seating at this time, but that's a favorite topic for their customers. Remains to be seen if Brad’s superpowers will include seats.

Seating 130

Seating Sustainability Customer Experience Serving 130

Sling

AUGUST 9, 2021

We don’t know the exact dimensions of the entryway above, but the restaurant layout does one thing particularly well: it separates the guests just walking in from the guests already seated. They wonder what’s going on around the corners and can’t wait to be seated. It also provides ample seating for those waiting for their table.

Seating 148

Seating Small Business Dine-in Sourcing 148

Modern Restaurant Management

JUNE 30, 2023

Keeping brand integtrity, the interior featured a walk-up counter, digital menu boards and condensed seating/waiting areas with TVs. Technology Adoption The self-serve generation likes ordering with touchless QR codes, while other diners prefer a physical menu in their hands.

Operations 179

Operations Mobile Ordering Customer Experience Online Ordering 179

Sling

JANUARY 4, 2023

The term stuck, and restaurants that served simple food quickly became known as bistros. A modern bistro may serve any type of food, but they most commonly offer either locally inspired dishes or traditional French cuisine. After they have their food, customers can take it to go or seat themselves and eat in-house. Fast casual.

Fast Casual 78

Fast Casual Fine Dining Seating Food Order 78

Restaurant Clicks

NOVEMBER 24, 2021

RockCreek Seafood & Spirits serves the Fremont neighborhood in Seattle. The restaurant is open daily and serves dinner from 4:00 pm to 10:00 pm. On the weekend, the eatery serves brunch. Dead Line focuses on serving local, seasonal cuisine. The restaurant now celebrates serving all who may enter.

Dine-in 112

Dine-in Seasonal Menu Reservations Seating 112

Restaurant Clicks

DECEMBER 13, 2021

Perched on a corner at Adelphi Street and Lafayette Avenue, Olea sits under a beautiful canopy of trees that make the outdoor seating a pleasant experience. Outdoor seating is weather-dependent, though, but some of the structures have infrared heaters to keep you warm. Order Online. Colonia Verde. Make a Reservation.

Seasonal Menu 129

Seasonal Menu Website Management Outdoor Online Ordering 129

SpotOn

FEBRUARY 21, 2024

At a fine dining restaurant, they anticipate a waitlist, fancy printed menus, and food served with professional table service. A quick service or casual restaurant will have open seating, a soda fountain, and maybe an area designated for online order pickups.

Definition 52

Definition Fine Dining Fast Casual Point of Sale 52

Modern Restaurant Management

OCTOBER 27, 2021

The long-lasting effects of the COVID-19 pandemic are something that every business needs to consider, regardless of the industry they serve. State restrictions prevented restaurants from indoor seating at one point, and it was common to see self-serve hand sanitizer dispensers at the front door.

Customer Experience 208

Customer Experience Recruiting Customer Service Delivery 208

The Rail

MAY 15, 2024

In some cases, food runners serve your food at your table and clear them afterwards. After ordering, guests grab their drinks and utensils, find a seat, and wait for their food to be either brought to their table by a food runner or signaled for pickup. The order point is the counter or a self-ordering kiosk.

Fast Casual 52

Fast Casual Customer Service Customer Experience Fine Dining 52

EATER

APRIL 4, 2024

Cervo’s uses them for wine and puts water in Duralex tumblers of a similar size; as it happens, there are several options for serving New Yorkers small amounts of water. When the section of Canal Street on which Cervo’s is located closed to cars, the restaurant added 40 seats outside. “We

Dine-in 110

Dine-in Seating Take-out Reservations 110