Modern Restaurant Management
NOVEMBER 11, 2020
Whether a restaurant, bar, food market, or similar establishment, creating outdoor seating has allowed many businesses to remain afloat throughout COVID and will be crucial for the coming months. Business owners, agents and managers must decide upfront whether they are looking to construct a temporary or permanent outdoor seating space.
EATER
JANUARY 8, 2024
As such, you should seat your “very silent” friends between those who never shut up. She also suggests that you avoid seating two “brilliant people” together. “If She cautions against inviting too many “great talkers,” because “brilliant men and women who love to talk want hearers, not rivals.”
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EATER
MARCH 11, 2021
As safety measures like masks and distancing threaten to carry on for another year, hotels amp up the perks, packages, and amenities to court travelers The new Hotel June, located in the beachside Playa Vista neighborhood of Los Angeles, was set to open last spring. Resorts by the beach offer Wi-Fi-enabled cabanas for remote work.
EATER
OCTOBER 13, 2020
It’s the people that make a place — but these days, human interaction is hard to come by I used to love to travel. I’d wander through new cities for days on end, eating and drinking (but mostly eating) in four-seat izakayas, farm-driven pizzerias, southern seafood halls, and boat noodle cafes, talking to locals and walking for miles.
Culinary Cues
APRIL 1, 2024
Past maintenance and the boiler room of massive furnaces providing heat and hot water for twenty some odd floors of guest rooms and eighteen banquet rooms ranging in size from twenty seat board rooms to two-thousand seat ballrooms, and the three restaurants that grace the main lobby.
Culinary Cues
NOVEMBER 20, 2023
The stores were empty, and restaurant service staff were staring out windows from the vantage of unfilled seats. Convincing people to travel, no matter the distance, and spend hard earned money on a meal must involve the search for some level of memorable experience. These businesses can’t give up! There must be a solution!
7 Shifts
JULY 10, 2020
Set a goal for your restaurant’s grand opening—whether it’s seating capacity, an order volume, or revenue for your first day back in business. Adjust floor plans to fit local seating capacity and social distancing regulations Demarcate floor with markers for any areas where a line up may occur (restrooms, pick up areas, etc.)
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