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Five Signs You Need to Switch from Excel to Scheduling Software

7 Shifts

Recommended Reading: How Shift Scheduling Software Helps Restaurants Save $2000 Per Month. Even the managers who are most on the ball can overlook things. Scheduling software makes sure that doesn't happen. Payroll is a lot of plug and chug. When it comes time to do payroll, it feels like you're gathering endless documents.

Document 418
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AN EVEN BIGGER THREAT TO RESTAURANT SURVIVAL

Culinary Cues

In 1800 the world population was approximately 1 billion; by 2000 that number had reached 7.9 Think of the impact on supply that this creates now and in the future. [] GROWING POPULATION: While numerous factors impact food supplies, the world population continues to grow and so too does the demand for those products.

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7 Restaurant Management Book Recommendations

7 Shifts

Published: 2000 ?? Their suggestions reflect that—a memoir of a celebrity chef, and a textbook used on every restaurant management course. These contrasting books that show there’s no right way to create a successful restaurant. But there certainly is a wrong way. Kitchen Confidential. ?? Author: Anthony Bourdain ?? Goodreads: 4.08

Book 370
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IT’S ONLY MY POINT OF VIEW

Culinary Cues

From the days between 1980 and 2000 – we were the exciting career choice. This is the best resource for restaurant staffing, but only if they are successful in attracting sufficient student numbers and creating kitchen ready graduates. The restaurant industry suddenly has an image problem.

Uniforms 325
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Three Things Your POS Can’t Do if You Lose Internet

Modern Restaurant Management

By doing so, the company can prevent downtime, saving anywhere from $1000 to $2000 an hour. One of the fastest-growing pizza chains in America, Jet’s Pizza, recently opted to implement a cloud-based online ordering system and a Point-of-Sale (POS) solution that runs on a static IP connection.

POS 208
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It’s Hectic Season for Restaurants

Modern Restaurant Management

In 2000, 30 percent of teens enrolled in school has jobs; today the number is under 20. Part of a Larger Trend First, it’s worth realizing that the landscape for teenage employment has changed a lot over the past decade-plus. Even before COVID the number of teen student workers overall has been declining for years.

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Working IN Your Restaurant Doesn’t Work

Embrace the Suck

I have worked with over 2000 independent restaurants and I can honestly tell you that out of them all I can honestly say that only 1% was a great owner/operator. As an owner, you treat it like it’s an investment and you hire other people to run it. As an operator, you are working the day-to-day operations.

Coaching 360