2000 Serving Sourcing 
Modern Restaurant Management
AUGUST 6, 2020
Improving from 20 percent margin to a 35-percent margin on a $12 dish, serving five0 covers per night translates into a $90 net increase in profits, allowing for increased cash flow to sustain operations. For instance, a spot that usually serves tourists may need to adapt to a more local crowd. CoGS for the period is $2000.
Modern Restaurant Management
JANUARY 31, 2020
since 2000 , property owners and operators everywhere are taking a hard look at security options. These could come from many sources including: disgruntled employees, significant others with domestic disputes, angry customers, etc. With more than 300 active shooter events in the U.S.
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Modern Restaurant Management
AUGUST 4, 2022
These clams are incredibly rare and we were sourcing them from a local farmer in Florida. Shortly after opening, the farmer couldn't find the clams in the water and we couldn't serve the dish for another nine months. Back in the early 2000’s I worked at a restaurant where the head chef smoked through service.
Modern Restaurant Management
FEBRUARY 21, 2020
Sushi Maki has been on a roll, spreading the joy of what great sushi should be – delicious, responsibly-sourced and full of tasty combinations – to guests throughout South Florida for 20 years. The elevated culinary destination is set to open at 2000 S. Sushi Maki Ocean Tempura. “Sushi Maki is a true family affair.
EATER
SEPTEMBER 30, 2020
Community activists were able to resist these efforts through the early 1990s, but by the 2000s, political leaders, including the community’s alderman, invited pricey new development into the neighborhood, paving the way for rapid change. Between 2000 and 2010, the Latinx population declined 26 percent.
7 Shifts
JULY 24, 2020
While achieving Enlightened Hospitality may seem redundant while you only serve takeout, it should be a core value of your restaurant and hiring process. Published: 2000 ?? Plus, it takes a deep dive through the weeds of restaurant layouts, purchasing new equipment, hiring the right staff, reworking menus, and sourcing fine wine.
Modern Restaurant Management
JANUARY 31, 2025
Each state received a composite score to reveal the top food hotspots.Hawaii tops the rankings with a score of 100, standing out for its exceptional capacity to serve visitors, with 376 tourists per restaurant—the highest among all states analyzed. Additionally, 77.17 percent of its restaurants are independently owned.
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