Experience Is the Best Teacher: Five Things My Father — and Hard Times — Have Taught Me About Leadership in the Restaurant Industry
Modern Restaurant Management
FEBRUARY 23, 2021
Focus on creating extraordinary experiences that raise the bar in your community. Focus on creating extraordinary experiences that raise the bar in your community. Several months into 2002 we had lines out the door, and we were ready for them. My father used to say, “We depend on the guest; they don’t depend on us.”
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