Restaurant Clicks

NOVEMBER 12, 2021

On my trip to Rochester, I noticed several bars offering the best cocktails , different types of foods, and drinks. I think it’s time you also plan a trip to Rochester and see what the bars in the city have to offer. Check out my list of the best bars in Rochester, their location, what they offer, their favorite dishes, and much more.

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7 Shifts

SEPTEMBER 6, 2022

Ceviche is a raw fish and vegetable dish from Peru served in many South and Central American countries. Adults are always tired, so if you park a mobile concept serving caffeinated beverages (especially near colleges and offices), customers will certainly come. 33 Food Truck Ideas. La cevicheria. Farmer's market fresh. Shuck truck.

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Restaurant Clicks

DECEMBER 13, 2021

Olea Colonia Verde Miss Ada Roman’s Locanda Vini & Olii Black Forest Brooklyn Evelina Walter Foods Cafe Paulette Dino The Quarter Baba Cool Dinner Party Halalbee’s Endswell Loreto Kitchen & Bar Chic-hen. The taverna has been part of the Fort Greene community since 2005 and serves some of the most delicious Mediterranean dishes.

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Website Management Seasonal Menu Outdoor Online Ordering 129

Restaurant Clicks

NOVEMBER 8, 2021

Located in East Nashville’s East End neighborhood, Five Points Pizza is a New York-style pizzeria and bar offering a wide selection of foreign and domestic craft beer on draft and in bottles to enjoy with a large slice or a whole pie. Five Points Pizza East. 1012 Woodland St, Nashville, TN 37206 Phone: 615-915-4174 Visit Website.

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Brewery Online Ordering Back of House Fine Dining 117

Restaurant Clicks

NOVEMBER 19, 2021

Matthew’s Restaurant serves authentic French cuisine in the center of the San Marco district. The Chart House originally began serving creative seafood dishes in the 1960s. Bistro Aix is located in Jacksonville’s San Marco district and has been serving creative French fusion cuisine for more than twenty years.

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Dine-in Seasonal Menu Website Management Reservations 117

Restaurant Clicks

DECEMBER 27, 2021

Graziella’s Not Ray’s Pizza Mario’s Pizzeria Brooklyn’s Homeslice Pizza Forno Rosso Loreto Kitchen & Bar Olea Patsy’s Pizzeria Forcella Fried Pizza Emily. Not Ray’s Pizza is an unassuming storefront pizzeria and slice shop, serving some of Brooklyn’s best New York-style pizza. Loreto Kitchen & Bar.

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Online Ordering Fine Dining Dine-in Bar 130

Restaurant Clicks

OCTOBER 12, 2021

Vinateria is also one of my favorite wine bars in all of Harlem. Owner Melba Wilson opened her namesake restaurant back in 2005, and it quickly became a fixture for both locals and visitors alike. Wood-fired pizza is the major draw here, served in 12″ and 16″ pies as well as by the individual slice.

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Restaurant Clicks

SEPTEMBER 9, 2021

Proud of their Southside heritage, Benny Fierro’s is situated in a neighborhood surrounded by bars, tattoo parlors, and blue-collar hard work. The freshly prepared ingredients at Bella Notte are served with great care, and the menu includes a wide variety of options to satisfy any palate. Order Online. Angelo’s Pizzeria.

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Online Ordering Website Management Food Order Menu 148

Cheetah

MAY 17, 2022

City Hope was founded by Paul Trudeau in 2005 as a place for the Tenderloin’s under-housed and homeless to get together and share a meal and, more importantly, share the moment. He knew that trips to Restaurant Depot visits or orders with Instacart were going to hinder the amount of people he would be able to serve based on the budget he had.

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Restaurant Clicks

NOVEMBER 26, 2021

Whether you’re at a bar, restaurant, music venue, street corner, or even the airport, you’ll see a live musical performance. The atmosphere combines the traditional Japanese Izakaya or bar with a Texas-smokehouse. Lunch, dinner, and cocktails are served seven days a week, along with an excellent boozy weekend brunch.

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Fine Dining Online Ordering Reservations Front of House 105

Restaurant Clicks

DECEMBER 5, 2021

Fonda San Miguel focuses on serving regional Mexican cuisine. Fixe Southern House serves traditional southern foods and has been highlighted in Fort Worth Magazine. Moonshine Grill has served classic American comfort food in a relaxed setting for nearly twenty years. Chez Zee serves American cuisine with regional influences.

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Dine-in Fine Dining Website Management Book 111

Restaurant Clicks

DECEMBER 20, 2021

Paired with an excellent bar selection, it’s hard to beat the experience here. Focusing on the cuisines of Northern Italy and Southern France, Mahon created a space that serves incredible meals in a modern environment. Ella Dining Room & Bar. 2005 11th St, Sacramento, CA 95818 Phone: 916-382-9722 Visit Website.

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Seasonal Menu Reservations Back of House Fast Casual 102

KaTom

FEBRUARY 20, 2020

.” As anyone who has experienced the rich nostalgia and comfort of a recipe passed down through generations knows, telling stories about food is a bridge to telling stories about people and communities that serve and share it. Ridgewood serves one. “I use food as a starting point to write about people,” says Sauceman.

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Restaurant Clicks

NOVEMBER 3, 2021

Ima is a hip noodle bar with three locations in Detroit: Corktown, Madison Heights, and Midtown/Wayne State. Featuring traditional Vietnamese dishes along with some Asian fusion elements, Flowers of Vietnam mainly serves rice dishes, appetizers, signature meat platters, and breathtaking Vietnamese desserts. Slows Bar BQ.

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Seasonal Menu Website Management Reservations Casual 97

Perfect Daily Grind

JANUARY 2, 2023

The WDT was developed by John Weiss in 2005 after he found that some home grinders caused coffee to clump particularly badly. Ultimately, if carried out correctly, using the WDT would allow baristas to achieve more even extraction, and therefore serve better-quality beverages. “If

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2022 2005 Article Small Business 146

Deliverect

OCTOBER 2, 2019

Founded in 2005 with headquarters in Canada, Lightspeed is a cloud-based point of sale system for restaurants and bars of all sizes. The mobile POS can be used to serve customers everywhere - alternatively, there is a self-order menu that lets customers order by themselves on an iPad at their table. Lightspeed (for restaurants).

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Restaurant Clicks

SEPTEMBER 8, 2021

In 2005, when one breezed through downtown Salt Lake, there wasn’t much of a question of where to eat. Ozora Izakaya Bar – Downtown Salt Lake City. Ozora is the name given to an Izakaya Bar founded by TJ Batulga. The Arlo duck is sumptuous and tender, served with roasted greens and delectable apricot chutney.

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Website Management Online Ordering Back of House Reservations 88

Restaurant Clicks

JULY 12, 2021

Serving comfort food made from locally-sourced ingredients, this spot is full of tasty things to try. The brunch menu is served all day at Skillet Capitol Hill, so you can stop by at your convenience. Serving New American cuisine in an elegant setting, you’re bound to love it here. Check out Nue. Swing by The Lookout.

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Online Ordering Back of House Seasonal Menu Food Order 89

Restaurant Clicks

DECEMBER 8, 2021

With a rooftop bar and colorful interior, this cafe blends elegance with a fun vibe ideal for Sunday brunch. Launched in 2005 by Ana Davis, Cafe Do Brasil is a labor of love. Inspired by local cuisine and OKC history, Kitchen 324 serves brunch and beverages to locals and travelers alike. They serve brunch every day until 4 pm.

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Reservations Food Order Online Ordering Café 114

Restaurant Clicks

APRIL 29, 2021

Since Tampa Bay is nestled right into Florida’s gulf coastline, the restaurants located here are able to order the freshest fish possible every day to ensure serving nothing but the highest quality sushi made by master sushi chefs. Samurai Blue Sushi & Sake Bar. Ichiban Japanese Cuisine & Sushi Bar. Make a Reservation.

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Online Ordering Back of House Food Order Bar 78

Restaurant Clicks

DECEMBER 24, 2021

Brooklyn, NY 11216 Phone: 718-552-2005 Visit Website. Plan your next special celebration with a walk in Prospect Park and a carte blanche menu, their seasonally-inspired array of nine servings offered every night. Entirely sourced from the local Park Slope Food co-op, they serve their customers 100% organic goods. Colina Cuervo.

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Online Ordering Seasonal Menu Food Order Reservations 134

Xtra Chef

OCTOBER 23, 2019

Technology is an enabler of scale and being able to make it easier to work at Taco Bell to better serve our customers, then that’s what’s important to us.” Norman Brinker was an American restaurateur responsible for the creation of restaurant business concepts, such as the salad bar (!).

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2019 Consumer Goods Customer Experience 2005 60

The Restaurant Times

MAY 26, 2023

Before joining Sprinkles, he served as President and CEO of Hopdoddy Burger Bar, where he led their expansion efforts into other markets and built a team of 100 to 1000 members, including the executive team. He discovered his passion for the restaurant business while working his way through school at Union College in Schenectady, NY.

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Loyalty Program Franchise Franchising Customer Service 52

EATER

JUNE 9, 2022

Not just a trend, ice cream made specifically for dogs has become lucrative industry Technically, you, a human, can eat the ice cream from Salty Paws , an ice cream shop that offers flavors like peanut butter and bacon, plus a topping bar. But founder Suzanne Tretowicz wouldn’t exactly recommend it.

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Dietary Restrictions 2005 Point of Sale 2007 261

The Restaurant Times

NOVEMBER 17, 2022

Since 2005, sales of food services and drinking places have nearly tripled as customers have changed their focus on where they spend their cash. . pop-up restaurant at a bar, make a specific and branded menu just for the event. People want to enjoy an atmosphere where they feel special and well served. Shockingly, 54% of U.S.

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Marketing 2023 Email Marketing Social Media 52

Apicbase

MARCH 31, 2023

Aspiring franchisees will find different types of locations for all settings: food stalls and mobile food trucks for areas with high foot traffic, and mini counters and larger bars for train stations, supermarkets, and petrol stations. This vegetarian concept started out in 2005 in Berlin as a juice and smoothie bar.

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Fast Casual Back of House Food Truck Front of House 52

Buzztime Business

JUNE 21, 2024

Is one night of bar trivia per week not enough to satiate your senses? Let’s go into the Musty Dusty Trivia Bin and break out some moldy oldies to test the trivia prowess of even the greatest bar trivia and pub trivia players. Most bar trivia and pub trivia games don’t give you multiple choices. Are you hungry for more trivia?

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Modern Restaurant Management

FEBRUARY 14, 2020

The brand recently launched its philanthropic arm – aptly named the Game On Foundation – to support youth sports facilities in the communities it serves. “Providing a sense of community is a top priority in every market we serve,” said Brandon Landry, who founded Walk-On’s in 2003.

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Back of House Hotels Design Events 329

SpotOn

JUNE 14, 2024

For Ari Strauss, the answer is walking the floor of Sluggers World Class Sports Bar , right where he's always gone to heal. Patrick’s Day and Christmas bar crawls – even if the details on some of those are a little blurry.  His dad’s bar. The family business for nearly 40 years.

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Bar Sports 2005 Point of Sale 59

Perfect Daily Grind

MARCH 23, 2022

Jack Mockford is a barista at Gourmet Coffee Bar in Leicester, UK. Since I started working in coffee in 2005, I have had to serve dairy, but I had to accept that. I served my milk-based drinks last, which no competitor usually does,” he says. “I This is also exclusively cow’s milk. Challenging the status quo.

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Dietary Restrictions Beverage 2019 Events 163

Buzztime Business

SEPTEMBER 22, 2023

Is one night of bar trivia per week not enough to satiate your senses? Here’s a challenge for you: let’s go into the Musty Dusty Trivia Bin and break out some moldy oldies to test the trivia prowess of even the greatest bar trivia and pub trivia players. Most bar trivia and pub trivia games don’t give you multiple choices.

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Blog 2004 2005 Bar 78

Modern Restaurant Management

AUGUST 25, 2021

“This year, in addition to our in-restaurant dining, we have leaned into digital ordering, third party delivery and packaging updates to serve our guests with greater convenience.” “Our operators are resilient and truly take pride in serving their communities, which has enabled our rapid development.

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Franchise Franchising Customer Experience Point of Sale 419

Restaurant Clicks

OCTOBER 20, 2021

Holmes Cay Barbados 2005 – Best Single Barrel with More Than 50% ABV. Ron Zacapa 23 – Best Served on the Rocks. We recommend this sipping rum for people who enjoy their bar specialties neat, on the Rocks, or served in a dark spirit cocktail. Drinking it neat is the ideal way to enjoy this sipping rum.

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White Paper 2005 Serving Take-out 106

Blue Orbit Restaurant Consulting

JANUARY 11, 2024

Maybe it was 2005… or just 2015… or maybe it was 1985 and you inherited it from your parents. Once upon a time, you created and launched your new restaurant.

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2005 2015 Insurance Serving 52

Modern Restaurant Management

FEBRUARY 14, 2020

goPuff stocks more than 2,500 products in centrally located facilities in each of the 150+ locations that it serves to bring products directly to the customer in the moments they need them most. Reese’s first ever Super Bowl commercial was all about their Take 5 candy bar. in others). Mountain Dew.

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2020 Waste Food Order Point of Sale 305

Restaurant Clicks

JULY 13, 2021

Just a few miles from the Tampa International Airport, off of West Hillsborough Avenue, Pipo’s Restaurant is serving up one of Tampa’s best Cuban sandwiches that you simply have to try for yourself. 3434 W Columbus Dr, Tampa, FL 33607 Phone: 813-444-2005 Visit Website. View this post on Instagram A post shared by Rick (@rickyintampa).

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Online Ordering Food Order 2005 Fast Casual 78

Restaurant Clicks

OCTOBER 12, 2021

Located on the Corner of S Hicks and Moore St, this incredible piece of Indonesia waits to serve your dinner. Ena used her history of serving Indonesian dishes in the Indonesian consulate in New York City and created a family-friendly cantina-style restaurant in Philadelphia. Hardena opened in 2001 thanks to Ena and Harry Widjojo.

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Fine Dining Reservations Seasonal Menu Online Ordering 148