EATER

JULY 30, 2020

In this excerpt, Donovan recounts the career influence of another woman: Nashville chef and restaurant owner Margot McCormack. I wandered into that restaurant in 2005, a few months after my daughter Maggie Donovan turned one and when the restaurant itself was just four years old — which is a strange thing to realize in retrospect.

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Café Front of House Back of House Hiring 357

EATER

OCTOBER 17, 2023

Since Eater was founded in 2005, the world of restaurant desserts has changed dramatically, turning into a venue for wild experimentation. It’s what we’re willing to treat ourselves to in good times or bad. And it reveals what we consider to be a treat at all.

2010 317

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Modern Restaurant Management

MARCH 8, 2024

The seafood restaurant, owned by Maguy Le Coze and chef Eric Ripert, has held its three Michelin Stars since 2005. Since opening in 2005, the restaurant has gained two Michelin Stars. This is the cheapest three Michelin Star restaurant in the US, with a dinner menu priced at $210 per person.

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Catering 2024 2023 Guest Recovery 251

SpotOn

MARCH 8, 2024

Wanting to bring the colors and flavors of Mexico City to the Bay Area, Veronica acquired space to operate out of the La Cocina incubator kitchen in San Francisco's Mission District, launching El Huarache Loco in 2005. Pambazo is a French roll filled with chorizo and potatoes soaked in guajillo chile sauce, then grilled.

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EATER

NOVEMBER 10, 2021

When I graduated college, I had a job investigating allegations of police misconduct for the city of New York from 2005 to 2007. He’s been a huge influence on me. I was 14 and I didn’t know anything about anything and I wasn’t really that into it. It didn’t light me up at all. Left: John deBary. Right: Proteau.

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Book Bar Restaurant Law Take-out 261

Sante

DECEMBER 18, 2019

This area of the cellar is referred to as “the library” Chianti Classico DOCG Riserva di Fizzano 1995, 1999 and 2005 are made with 85% Sangiovese, 10% Cabernet Sauvignon and 5% Merlot. The 2005 vintage is remarkably ripe with red berries, spice and hints of espresso. They are library wines that still make a statement.

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EATER

JULY 6, 2022

Because of the pervasive influence of the Rockefeller family and Stone Barns in the relatively small world of sustainable agriculture, a number of people who spoke for this story did not wish to be identified. Sheep grazing in a field at Stone Barns in 2005. In the course of reporting this story, I’ve spoken with more than 20 sources.

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Agriculture Leadership Employee Relations Food Safety 246

Restaurant Clicks

NOVEMBER 19, 2021

Traditional French and Mediterranean dishes influence Chef Alex Yim, who focuses on creating fresh seafood plates. Cooper’s Hawk Winery & Restaurant opened in 2005 with the understanding that good food and great wine could bring people together. The dress code is business casual. Matthew’s has two private dining spaces.

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Dine-in Seasonal Menu Website Management Reservations 117

The Wine Knitter

DECEMBER 17, 2019

This area of the cellar is referred to as “the library” Chianti Classico DOCG Riserva di Fizzano 1995, 1999 and 2005 are made with 85% Sangiovese, 10% Cabernet Sauvignon and 5% Merlot. The 2005 vintage is remarkably ripe with red berries, spice and hints of espresso. They are library wines that still make a statement.

Vineyard 78

Vineyard 2000 2005 2011 78

Restaurant Clicks

OCTOBER 17, 2021

Despite disappearing in the 1980s, it returned to shelves in 2005 thanks to a group of investors. The kind of alcohol you drink can have a big influence on the severity of your hangover the next day. These days, it remains a smooth and popular beer with a strong malt backbone and clean finish. per 330ml bottle.

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Brewery Pricing 2002 2005 104

EATER

AUGUST 30, 2022

That shot — and the documentary it appeared in — was the beginning of an era, and now, you can’t throw a perfectly formed nigiri without hitting a food documentary that builds on the influence of Jiro. It’s a film that makes you want to eat. Jiro arrived at a very specific moment in food history.

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2015 Influencer 2005 2011 287

Lavu

MARCH 7, 2020

Not only are consumer dining choices influenced by new technology, but cloud-based point-of-sale systems are replacing stationary legacy systems. Point-of-sale malware has been one of the biggest sources of stolen credit and debit card information since 2005. Restaurant Point of Sale and Cyber Safety.

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Point of Sale POS Website Management Online Ordering 78

The Wine Knitter

MAY 13, 2022

” The vines are influenced by the sea winds and the special soils of marl and limestone. Olmaia Cabernet Sauvignon Sant’Antimo DOC 2015 The grapes for this 100% Cabernet Sauvignon come from a single vineyard, Olmaia, planted in 2005. Alcohol : 14.5% The Count said that the 2013 vintage was small but exceptional. .”

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Restaurant Clicks

DECEMBER 5, 2021

Chez Zee serves American cuisine with regional influences. 117 W 4th St, Austin, TX 78701 Phone: 512-322-2005 Visit Website. Chez Zee American Bistro. 5406 Balcones Dr, Austin, TX 78731 Phone: 512-454-2666 Visit Website. View this post on Instagram A post shared by Chez Zee American Bistro (@chez_zee_austin). The Capital Grille.

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Dine-in Fine Dining Website Management Book 111

Restaurant Clicks

MAY 18, 2021

This BYOB serves Morrocan influenced cuisine and is quite popular among locals. Opening in 2005, this restaurant has over 15 years of service, so you can count on high-quality cuisine. View this post on Instagram A post shared by ryan // callmemickey (@mickeys_cellar). Looking for a great spot for Mediterranean food? Head over to Figs.

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Online Ordering Back of House Food Order 2005 78

Restaurant Clicks

NOVEMBER 8, 2021

Their pizzas are thin-crust, super crispy pizzas that utilize American flavors and influences in their specialty pies. 2005 Belcourt Ave, Nashville, TN 37212 Phone: 615-622-4457 Visit Website. Take, for example, the Cheesesteak pizza with shaved Italian beef, mushrooms, peppers, and onions, with an alfredo sauce base. Order Online. ‘za

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Brewery Online Ordering Back of House Fine Dining 117

Restaurant Clicks

JULY 12, 2021

Established in 2005, Mission Cantina has been in the restaurant business for quite sometime now, and has definitely made a splash. As the name may have hinted, this local restaurant serves Hawaiian-influenced cuisine and fried chicken. Mission Cantina. 2325 California Ave SW, Seattle, WA 98116 Phone: (206) 937-8220 Visit Website.

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Online Ordering Back of House Seasonal Menu Food Order 89

Restaurant Clicks

OCTOBER 17, 2021

Despite disappearing in the 1980s, it returned to shelves in 2005 thanks to a group of investors. The kind of alcohol you drink can have a big influence on the severity of your hangover the next day. These days, it remains a smooth and popular beer with a strong malt backbone and clean finish. per 330ml bottle.

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Brewery Pricing 2002 2005 78

EATER

FEBRUARY 16, 2024

In recounting the story of Bahia’s culinary past, the dishes at Dona Mariquita evoke the particularly profound influence of Candomblé, a belief system that emerged out of a mix of religions from West Africa, primarily influenced by the Yoruba, Fon, and Bantu peoples.

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Food Point of Sale Seasonal Menu Transportation 320

The Restaurant Times

NOVEMBER 17, 2022

Since 2005, sales of food services and drinking places have nearly tripled as customers have changed their focus on where they spend their cash. . This directly influences buying decisions in almost every industry, specifically 74% in restaurants. . The market has changed regarding what people spend their money on in recent years.

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Marketing 2023 Email Marketing Social Media 52

Perfect Daily Grind

FEBRUARY 19, 2023

There are many variables which influence how we perceive flavours in coffee, including brew temperature , water quality, and even altitude. However, when it comes to tasting and scoring coffees, we often overlook the influence of age. However, we also know that you need a well-developed palate to pick out more nuanced tasting notes.

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Restaurant Clicks

SEPTEMBER 8, 2021

In 2005, when one breezed through downtown Salt Lake, there wasn’t much of a question of where to eat. Valter, the head chef and owner, brings what he learned from his mother’s cooking to Salt Lake City, where the influences extant have shaped some of the best Italian food you’ll eat anywhere.

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Website Management Online Ordering Back of House Reservations 88

Restaurant Clicks

NOVEMBER 3, 2021

Quickly becoming a cornerstone of the Detroit restaurant scene when it opened in 2005, Slows’ location in the city is in Corktown next to Roosevelt Park. The cuisine draws influence from neighboring countries as well as Argentina’s European heritage and continued migration. Look no further than Slows Bar BQ.

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Seasonal Menu Website Management Reservations Back of House 97

EATER

FEBRUARY 8, 2023

I was born in Grand Junction, Colorado, in the state’s Western Slope region, and both states are influenced by a mix of Spanish, Hispano, and Native American cooking that defines much of the Southwest.

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2003 2005 Food Order Dine-in 246

The Wine Knitter

JUNE 28, 2021

His son Oliver, the 12th generation, took over the reins for his father in 2005 and is now the estate owner. Even though it has been hot, we can still keep this elegance and salty mineral clearness with a structure influenced by the warm year. Maximin says, “An Abtsberg classic of this hot summer of 2018. Superb dry wine.”

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Perfect Daily Grind

JUNE 15, 2022

Since its creation in 2005, the AeroPress coffee maker has come with a “classic” recipe. It’s likely that in time, we’ll also see this influence AeroPress recipes for home brewers, who usually opt for more practical smaller doses than competitors in the first place. The traditional AeroPress recipe. AeroPress recipe.

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2008 2021 Innovation 2005 181

The Wine Knitter

OCTOBER 2, 2022

His dream was to have a family-owned winery, so in 2005 he began making wines under the label ‘Joseph Carr.” ” In 2007 Carr launched Josh Cellars as a tribute to his dad, Josh, who inspired and influenced the man Carr is today. “Every bottle of Josh Cellars wine produced honors and acknowledges his father.”

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Vineyard 2018 2005 2007 124

Modern Restaurant Management

FEBRUARY 14, 2020

Gunderson has been a member of the HALL winemaking team since 2005, and head winemaker for award winning WALT Wines since 2010. DOMA Food and Drinks , an eclectic bistro celebrated its grand opening on February 8, will serve approachable Korean food with Western and Japanese influences in a classic New York vibe. Megan Gunderson.

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Perfect Daily Grind

JANUARY 25, 2023

For instance, YouTube influencer Emma Chamberlain’s coffee brand raised US $7 million in Series A funding in August 2022, which was used to support brand expansion and product development. However, the popularity of YouTube-branded coffee has noticeably been growing over the last few years. According to Statista, the site has over 2.5

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Social Media Merchandise Influencer Certification 169

EATER

JANUARY 7, 2022

Though Google Archives says some people were searching for the phrase “dessert hummus” as early as 2005 , McLoud and partner Chuck McGonagle’s Crazy Camel Dessert Hummus may well have been the first brand to introduce the now ubiquitous — and contentious — product to the market. That product was hummus. Sabra, which was founded in the U.S.

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2005 Fast Casual Consumer Goods Innovation 276

EATER

MAY 12, 2023

Fitting, since Ptak worked for Waters at Chez Panisse before relocating to London in 2005; the relationships Ptak has with farmers evoke the local and seasonal ethos that Waters popularized. Also, enmeshed as Ptak is in the zeitgeist, she knows a lot of celebrities. Alice Waters is mentioned repeatedly, including in the acknowledgments.

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Book Back of House 2010 2005 246

EATER

AUGUST 22, 2022

She mines her own history and puts it into dialogue with her influences — the books and shows she likes, the region she’s spent her life in — so effectively that the contrast between the two blurs. Regan is credited with developing her technique into a novel brand of Midwestern cooking, which she calls “new gatherer cuisine.” Ciar O’Mahony.

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Fine Dining 2012 Reference Social Media 263

Restaurant Clicks

OCTOBER 12, 2021

Little Fish’s Asian-influenced dishes use fresh ingredients from local sources. British breads, sweets, and savory pies highlight the remaining British influence on Philadelphia. Since 2005, Amada has served Spanish cuisine in a beautiful old-world dining room with a chef’s counter at the open kitchen.

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Fine Dining Reservations Seasonal Menu Online Ordering 148

Restaurant Clicks

DECEMBER 15, 2021

2005 SE 11th Ave, Portland, OR 97214 Phone: 971-978-7641 Visit Website. Owners and chef duo Ethan and Jeri Leung use their Filipino American identity to combine their love for their Moms’ traditional Filipino dishes they grew up eating with American flavors and influences. Order Online. Willow Restaurant.

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Fine Dining Online Ordering Seasonal Menu Fast Casual 125

EATER

JULY 6, 2022

Given the pervasive influence of Stone Barns, Blue Hill, Dan Barber, and the Rockefeller family, numerous sources for this story have requested anonymity out of fear of retaliation. Farm director Jack Algiere shows onion seedlings to a group of kids visiting Stone Barns in May 2005. Pseudonyms are denoted with asterisks.

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Agriculture Education Leadership Employee Relations 246

EATER

NOVEMBER 2, 2023

She spoke to us about how Hospitality for Humanity is trying to harness the cultural influence of food professionals to educate the public on the history of Palestinian cuisine and the realities of Palestinian oppression, and where and how food gets to be political. But the food community has the power to influence people.

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Influencer Hospitality Food Supply 2005 363