article thumbnail

Like Mother, Like Daughter: Love of Cooking Transcends Generations

SpotOn

Wanting to bring the colors and flavors of Mexico City to the Bay Area, Veronica acquired space to operate out of the La Cocina incubator kitchen in San Francisco's Mission District, launching El Huarache Loco in 2005. Pambazo is a French roll filled with chorizo and potatoes soaked in guajillo chile sauce, then grilled.

article thumbnail

A Pitch-Perfect Peaches and Cream Semifreddo Recipe From ‘Dolci!’

EATER

Miyazaki/Knopf Just in time for peach season, it’s a beautiful meeting of Italian and American cooking Back in 2017, Renato Poliafito had just left Baked, the beloved Brooklyn bakery he co-founded in 2005. A lot of its menu is influenced by Italy; “I thought, maybe one day the cafe will beget a cookbook,” Poliafito recalls.

2005 122
Insiders

Sign Up for our Newsletter

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

Trending Sources

article thumbnail

The Best Products for Channeling Your Inner Martha

EATER

My own parasocial relationship with Stewart began in October of 2005, in the pages of a particularly memorable, dry ice-filled Martha Stewart Living Halloween issue. Stewart didn’t just set tables, she dressed them; she didn’t just buy seasonal wreaths, but bent the branches herself.

2005 105
article thumbnail

Tasting Wine With Sergio Zingarelli

Sante

This area of the cellar is referred to as “the library” Chianti Classico DOCG Riserva di Fizzano 1995, 1999 and 2005 are made with 85% Sangiovese, 10% Cabernet Sauvignon and 5% Merlot. The 2005 vintage is remarkably ripe with red berries, spice and hints of espresso. They are library wines that still make a statement.

Vineyard 130
article thumbnail

The Kikkoman Soy Sauce Bottle Is Priceless

EATER

The Kikkoman dispenser is undeniably a global art object: It earned a spot at The Museum of Modern Art for its iconic design in 2005. “If it is rare and an eyepopper, it is on everyone’s radar,” says Steve Ketcham, former president of the Federation of Historical Bottle Collectors. Collectors also seek out beauty,” Ketcham continues.

Design 138
article thumbnail

The Great Birria Boom

EATER

How two Mexican-American birrieros made the beloved dish a sensation in America In 2005, two Mexican-American teenagers from LA met at the fair in Coatzingo, Puebla, during Semana Santa, or Holy Week, a time when countless Mexican-American families head back to their family’s hometowns all over Mexico to visit relatives.

article thumbnail

Deck the Rice with Coca-Cola

EATER

With each splash of Coke into the pot, Colombian cooks are repurposing and redefining the cola and its influence. And according to Ruiz and her friends, cooks in Colombian coastal towns often add the beverage to their coconut rice.