The Wine Knitter

DECEMBER 17, 2019

Working together, Italo and Sergio replanted the vineyards and restored the farmstead. The vineyards have an excellent southern exposure at 985-623 feet above sea level and the mild Mediterranean climate contributes to maintaining the balance of the grapes acidity, sugar and aromas. They are library wines that still make a statement.

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The Wine Knitter

MAY 13, 2022

Gently rolling hills dominate the landscape of Tuscany, famous for its medieval towns, wine vineyards, striking cathedrals, and the birthplace of renowned artists such as Michelangelo, Botticelli, and Leonardo da Vinci. The village of Montalcino sits high up on a hill with vineyards sloping down into the valley.

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A Wine Story

APRIL 26, 2020

Wild and rustic, you will find beauty in Orcia’s jagged, flinty vineyards. For decades Orcia DOC vineyard owner Roberto Mascellione of Poggio al Vento had been frustrated. For decades Orcia DOC vineyard owner Roberto Mascellione of Poggio al Vento had been frustrated. Each night, dazzling ochre colored sunsets paint the sky.

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The Wine Knitter

JUNE 28, 2021

With thirteen wine regions and over 102,000 hectares of vineyards, Germany boasts the world’s largest vineyard area of 23,000 hectares dedicated to Riesling! More than half of all the vineyard areas in the Mosel, Rheingau, and Mittelrhein are planted with Riesling. VDP is not part of the official German wine law.

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Sante

MARCH 1, 2020

These women who are listed below serve in a variety of roles in the wine world, proving that a woman really can do anything that she sets her mind to. Vanessa Conlin is a master of her craft and at the top of her field, serving as the Head of Wine for Wine Access, a leading online wine retailer. Photo credit: Larkmead Vineyards.

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Restaurant Clicks

DECEMBER 20, 2021

Focusing on the cuisines of Northern Italy and Southern France, Mahon created a space that serves incredible meals in a modern environment. 2005 11th St, Sacramento, CA 95818 Phone: 916-382-9722 Visit Website. Instead, Guyton focuses on her family history to serve up southern staples that you can’t beat. Make a Reservation.

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The Wine Knitter

JUNE 17, 2023

Although it has been a while, I used to prepare sardine salad made from packed sardines in olive oil or mustard sauce and served it on crackers or toast as an appetizer with white wine. His dream was to have his own family-owned winery, so in 2005 he began making wines under the label ‘Joseph Carr.’ Alcohol : 12.5%

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A Wine Story

MAY 18, 2020

… A Story From 2005. Yet in 2005, during my very first week in the Level 3 Advanced for the Wine and Spirits Educational Trust , I remember spending an afternoon trying to understand the differences. But I do remember that visit to the wine shop, way back – fifteen years ago – in 2005.

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The Wine Knitter

MARCH 18, 2023

The estate is a picturesque setting surrounded by 200 acres of vineyards, certified as biological with a focus on sustainability. Gaetana Jacono Photo credit: Penny Weiss Vittoria is home to Cerasuolo di Vittoria DOCG and Cerasuolo di Vittoria Classico DOCG, the first and only wines with DOCG status in Sicily, established in 2005.

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Modern Restaurant Management

FEBRUARY 14, 2020

The brand recently launched its philanthropic arm – aptly named the Game On Foundation – to support youth sports facilities in the communities it serves. “Providing a sense of community is a top priority in every market we serve,” said Brandon Landry, who founded Walk-On’s in 2003.

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A Wine Story

APRIL 26, 2020

The goal was to serve the educational needs of the UK wine and spirits industry. This starts with viticulture to ensure that the student knows how and why good quality vineyards are so important. I began classes at the IWC in 2005 when I first moved to NYC. Wine and Spirits Educational Trust History.

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EATER

FEBRUARY 13, 2024

The film is grotesque, and if I’m being ungenerous, I’d go as far as to say it serves no purpose beyond provoking disgust in its audience. Amid golden shots of California vineyards, the two must face what the hell is wrong with them, and wine becomes a beautiful metaphor for care, attention, and not letting things go to waste.

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EATER

OCTOBER 21, 2021

Changes at Amtrak may revive the beloved tradition of enjoying chicken cordon bleu and Moroccan beef with chickpea salad with fellow travelers In August 2005, I rode an Amtrak overnight train from Chicago to Schenectady, New York: the Lake Shore Limited. I would never have been sharing a table with disparate souls, like I did in 2005.

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