EATER

JULY 6, 2022

In the course of reporting this story, I’ve spoken with more than 20 sources. Because of the pervasive influence of the Rockefeller family and Stone Barns in the relatively small world of sustainable agriculture, a number of people who spoke for this story did not wish to be identified. Sheep grazing in a field at Stone Barns in 2005.

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Agriculture Leadership Employee Relations 2018 246

Restaurant Clicks

DECEMBER 13, 2021

The taverna has been part of the Fort Greene community since 2005 and serves some of the most delicious Mediterranean dishes. It is one of the vintage-chic and hip spots in the neighborhood that serves locally sourced Italian dishes. Try some of their Greek chicken platter, tapas, and Greek yogurt, and you won’t be disappointed.

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Website Management Seasonal Menu Outdoor Online Ordering 129

Restaurant Clicks

JULY 12, 2021

Serving comfort food made from locally-sourced ingredients, this spot is full of tasty things to try. Established in 2005, Mission Cantina has been in the restaurant business for quite sometime now, and has definitely made a splash. If you’re all about sustainability, head over to Portage Bay Cafe for brunch.

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Online Ordering Back of House Seasonal Menu Food Order 89

Restaurant Clicks

DECEMBER 20, 2021

Owned and led by Chef Billy Ngo, this restaurant is committed to sustainable and local ingredients whenever they can find them. 2005 11th St, Sacramento, CA 95818 Phone: 916-382-9722 Visit Website. Everything in this farm-to-table restaurant is locally sourced and served oversized. Make a Reservation.

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Seasonal Menu Reservations Back of House Fast Casual 102

The Wine Knitter

JUNE 17, 2023

The box contained two bottles of rosé, one from California, the other from Languedoc Roussillon, and a variety of tinned fish sourced from Galicia, Spain. His dream was to have his own family-owned winery, so in 2005 he began making wines under the label ‘Joseph Carr.’ ​And now a word about the tinned fish!

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2005 2007 Vineyard Sustainability 133

Apicbase

MARCH 31, 2023

This vegetarian concept started out in 2005 in Berlin as a juice and smoothie bar. Today, Nordsee operates solely as a seafood retailer and restaurant, with more than 370 stores worldwide and the same passion for fresh sustainable seafood. Patties are minced from steak-quality beef sourced regionally and sauces are homemade.

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Fast Casual Back of House Food Truck Front of House 52

The Wine Knitter

OCTOBER 2, 2022

His dream was to have a family-owned winery, so in 2005 he began making wines under the label ‘Joseph Carr.” Practicing sustainability, the grapes for this wine are sourced from vineyards in Colchagua Valley, Chile, where the winery is located. Ernie and his team are proactive when it comes to sustainability.

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Vineyard 2018 2005 2007 124

Modern Restaurant Management

FEBRUARY 14, 2020

“Everything we serve will be fresh, top quality, and sourced from the best markets around the world. Gunderson has been a member of the HALL winemaking team since 2005, and head winemaker for award winning WALT Wines since 2010. Our ramen broth base will take 24 hours to prepare, and even our miso soup will be homemade.

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Back of House Hotels Events Design 329

Perfect Daily Grind

JANUARY 25, 2023

Since it was launched in 2005, YouTube has become a popular platform for social media influencers – which Cambridge Dictionary defines as “someone who affects or changes the way that other people behave”. We also emphasise that our coffee is sustainably and responsibly sourced.” What about sourcing and roasting coffee?

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Social Media Merchandise Influencer Certification 169

EATER

AUGUST 22, 2022

Before each of 10 courses, the staff explained the source or inspiration for everything that was served. These citations were delivered in the same breath as the ingredient sources: This cheese is from Indiana, and that amuse-bouche draws on a description of tables laid with strawberries and sweetgrass.

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Fine Dining 2012 Reference Social Media 264

Restaurant Clicks

DECEMBER 15, 2021

Tusk is a Mediterranean and Middle Eastern restaurant that locally sources the freshest ingredients from Portland and Oregon’s fruitful farms. Using USDA prime beef, seafood, and vegetables sourced from local purveyors, OX’s dinner menu has three sections with starters, grilled meats, fish, and veggies, and garden-inspired sides.

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Fine Dining Online Ordering Seasonal Menu Fast Casual 125

Restaurant Clicks

OCTOBER 12, 2021

Little Fish’s Asian-influenced dishes use fresh ingredients from local sources. Fork is part of the High Street Hospitality Group and focuses on local food and ethical sourcing. Since 2005, Amada has served Spanish cuisine in a beautiful old-world dining room with a chef’s counter at the open kitchen.

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Fine Dining Reservations Seasonal Menu Online Ordering 148

EATER

JULY 6, 2022

Given the pervasive influence of Stone Barns, Blue Hill, Dan Barber, and the Rockefeller family, numerous sources for this story have requested anonymity out of fear of retaliation. Farm director Jack Algiere shows onion seedlings to a group of kids visiting Stone Barns in May 2005. Pseudonyms are denoted with asterisks.

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Agriculture Education Leadership Employee Relations 246

Perfect Daily Grind

OCTOBER 14, 2022

million to fund traceable green coffee sourcing platform. The B2B African agricultural product marketplace Almacena says it will use funding “to create sustainable and transparent agriculture supply chains” and to expand into the US market. Teruel first joined Starbucks in 2005. Tech startup Almacena raises US $3.4

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2022 Webinar 2023 Café 121

Perfect Daily Grind

APRIL 27, 2022

One example is the Crossroads Prison and Rehab Ministry Trust in Kenya, first established in 2005. Chris says that since 2014, proceeds from coffee sales have been the only source of income for the Crossroads project. The sustainable benefits. We source from lesser-known origins and regions which are difficult to access.”.

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Workshop Point of Sale 2014 Training 141

EATER

FEBRUARY 13, 2024

The titular Babette flees violence in France to work for two pious sisters in 19th-century Denmark, whose bland diet of bread soup keeps them just sustained enough, but never tipping into gluttony. Jaya Saxena Man Push Cart (2005) Sometimes food isn’t something that sparks passion or nostalgia or reminds you of the beauty of human creation.

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Food Food Truck Consumer Goods Food Order 358

EATER

AUGUST 3, 2021

acres) for building a home — provided they practice sustainable farming methods and sow a diverse mix of seeds. While there is a growing demand for ethically sourced palm oil , much of the current supply chain is mired in human rights abuses. A key component of SPFT’s sustainability efforts is upholding a high degree of biodiversity.

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Government 2014 Food Truck Agriculture 325