The Wine Knitter

AUGUST 29, 2020

Many of the wines are what remain from my days with the “Restaurateur” These special wines quietly wait for me to open them, always tempting me to pour bittersweet memories into my wine glass. In 2005, Silvio Denz, a winemaker, bought the estates. Every now and then I like to take inventory of my wine cellar.

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2003 Vineyard 2005 Inventory 78

The Wine Knitter

OCTOBER 11, 2022

” After finding the perfect setting, the winery was established in 2005. He added, “ We practice biodiversity and sustainability.” Dario Pennino, the export manager, said, “We specialize in viticulture. I’m here to make Syrah. The cellar also keeps the wines naturally cooler.

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The Wine Knitter

SEPTEMBER 1, 2022

On a recent trip to Sicily, I had the opportunity to explore the wine regions in the Southeastern part of the island, including a special visit to Vittoria. However, today my article focuses on Vittoria, explaining why this is such a special part of Sicily and introducing a few of its wineries. Until next time… Cheers!

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Restaurant Clicks

DECEMBER 20, 2021

Start with a happy hour martini, then enjoy a plate of Yu Kowk, Frank’s special dumplings filled with beef and pork. Owned and led by Chef Billy Ngo, this restaurant is committed to sustainable and local ingredients whenever they can find them. 2005 11th St, Sacramento, CA 95818 Phone: 916-382-9722 Visit Website.

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Seasonal Menu Reservations Back of House Fast Casual 102

The Wine Knitter

MARCH 18, 2023

The estate is a picturesque setting surrounded by 200 acres of vineyards, certified as biological with a focus on sustainability. Gaetana Jacono Photo credit: Penny Weiss Vittoria is home to Cerasuolo di Vittoria DOCG and Cerasuolo di Vittoria Classico DOCG, the first and only wines with DOCG status in Sicily, established in 2005.

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The Wine Knitter

OCTOBER 2, 2022

His dream was to have a family-owned winery, so in 2005 he began making wines under the label ‘Joseph Carr.” Practicing sustainability, the grapes for this wine are sourced from vineyards in Colchagua Valley, Chile, where the winery is located. Ernie and his team are proactive when it comes to sustainability.

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Restaurant Clicks

OCTOBER 12, 2021

Opened in 2012 by Chef Greg Vernick, the restaurant specializes in New American cuisine. Pumpkin specializes in new American food. This special dinner solution comes with several small plates, a variety of hoagies and pizzas, and ice cream. With so many awards and accolades, this is a restaurant you won’t want to miss.

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Fine Dining Reservations Seasonal Menu Online Ordering 148

Modern Restaurant Management

FEBRUARY 4, 2020

Under Allen’s leadership, this C-suite team has been instrumental in implementing a multi-faceted transformation plan designed to ensure long-term sustainability, enhance brand relevance, accelerate innovation, improve guest satisfaction, increase overall profitability and create a clear growth plan to propel the company forward.

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Online Ordering Hospitality Design Cash Management 305

Apicbase

MARCH 31, 2023

This vegetarian concept started out in 2005 in Berlin as a juice and smoothie bar. Today, Nordsee operates solely as a seafood retailer and restaurant, with more than 370 stores worldwide and the same passion for fresh sustainable seafood. Immergrün 70 Outlets Vegetarian Fast Casual Germany Immergrün is evergreen food for fresh people.

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Fast Casual Back of House Food Truck Front of House 52

EATER

AUGUST 22, 2022

A formally trained creative writer — she earned a bachelor’s degree from Columbia College in Chicago in 2005 and an MFA from the School of the Art Institute of Chicago in May 2022 — Regan used menus to corral the details of a chaotic early life into submission before she published an actual book. They were like army sergeants. Woods = god.”)

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Restaurant Clicks

DECEMBER 15, 2021

Hat Yai is a Thai street food eatery specializing in South Thailand’s famed fried chicken and roti, which is traditionally sold in the street and small shops. Specializing in French cuisine, Canard is Le Pigeon’s more casual sister restaurant and cocktail bar located in Portland’s Central Eastside. Order Online. Willow Restaurant.

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Fine Dining Online Ordering Seasonal Menu Fast Casual 125

Modern Restaurant Management

APRIL 29, 2025

Value matters, too—over 80 percent of consumers utilize deals like "Buy One, Get One” offers, combo meals, or real-time specials. distilleries – from less than 100 in 2005 to nearly 3,100 today, many of which now export. Three-quarters of delivery customers value tech-enabled ordering and payments.

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Reservations 2025 Marketing Loyalty Program 221

EATER

MAY 3, 2022

The apex by the early aughts was the introduction of a new McDonald’s slogan and subsequent jingle that has held sustained global cultural resonance — ba-da-ba-ba-baaaa, I’m lovin’ it — with the assistance of Justin Timberlake, the Neptunes, and Pusha T. In his book, Stoute described the process of writing the jingle as “reverse engineering.”

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EATER

AUGUST 3, 2021

Mary Lawlor, UN Special Rapporteur, and Agnes Callamard, the then-UN Special Rapporteur, released a letter implicating United Palm Oil Industry in the shooting. acres) for building a home — provided they practice sustainable farming methods and sow a diverse mix of seeds. while he was on security duty.

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Government 2014 Food Truck Agriculture 322