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Michelin Rating Overview: Expansion into New Markets

Goliath Consulting

Today, the Michelin Guide continues to explore new markets and broaden its global influence. The New York City guide made its North American debut in 2006. However, in recent decades, it has steadily expanded its scope, recognizing exceptional restaurants across North America, Asia, and the Middle East.

Marketing 243
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Where Did That Viral Carrot Salad Really Come From?

EATER

@ dzaslavsky Screenshot via TikTok The story behind the salad, or morkovcha, is one of Korean culinary innovation, forcible exile, and a violent dictatorship Last winter, a Ukrainian American wellness and lifestyle influencer named Danielle Zaslavsky posted a TikTok of herself slurping a grated carrot salad straight from a frosty mason jar.

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5 Steps to do Social Media Right

Goliath Consulting

According to Wansink (2006), the digital presentation of food is thought to influence more than 70% of the food eaten by American households 3. Journal of the American Dietetic Association, 106(2006), 1324-1327. So how should you use social media to promote your restaurant? Here are our top 5 steps: Take Great Photos.

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The Many Causes and Effects of Keith Lee

EATER

A California native, Prator moved to the Houston area about two years ago and opened the Puddery , a dessert business known for Prator’s creamy banana pudding that she’s operated on and off since 2006. She eventually decided to go all in and open a brick-and-mortar location in the Houston suburb of Pearland.

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The Godparents of the Filipino Food Movement Say Goodbye

EATER

The publication of Besa and Dorotan’s cookbook Memories of Philippine Kitchens in 2006 expanded the couple’s influence even further. (It Before Memories of Philippines Kitchens was published in 2006, there were few resources on Filipino food published in the US. It received an update in 2014 but is now out of print.)

Food 336
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How Martha Moments Creator Andrew Ritchie Built a Martha Stewart Community

EATER

What started as a blog in 2006 expanded its social media presence a decade later. The idea of creating my own online presence to celebrate Martha’s talent and influence came from a conversation with John Small, the creator of SaveMartha.com. And if not, you’ve probably crossed paths at least once with his labor of love, Martha Moments.

2001 146
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What Can Danny Meyer’s Hospitality Ethos Do For Panera Bread Workers?

EATER

That means that Meyer will exert his influence on Panera Bread, a fast-casual restaurant with more than 2,000 locations and a ferocious fanbase for its broccoli and cheddar soup and generally “wholesome” on-the-go options. Louis-style bagels are primed for a trending arc.)